Mie in Soba noodles making

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In Udon, Soba experience of the plan that can be in Mie Prefecture Iga can be created using the Kaidakogen buckwheat flour in Nagano Prefecture, a leading producer of buckwheat in Japan. A minimum of two people in this Udon, Soba experience of the triple, you may try to contact us so you can join to make a reservation up to 40 people in the organization. The trial time is about 90 minutes, is a big attraction to be able to eat boiled noodles were handmade by yourself on the fly. Buckwheat flour of Kaidakogen the flavor is rich, offers a buckwheat struck with this powder even "Kiryu hermitage" in the same site. Reservation can be smoothly experience by reservation from the activity Japan.

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