Kansai in Japanese sake & wine making

[Wakayama / Minabe Town] Experience making plum wine-Making 3 types of plum wine using various types of sake! (20 years old ~)

Plan ID:37901 Wakayama / Gobo/Hinomisaki/Minabe Food making / Japanese sake & wine making Provide:Provide：株式会社梅翁園　紀州梅干館

Age 20～Age 99
Within 1 hour
10:30 / 14:30

You can make a kiki plum wine set using three types of base sake: sake, shochu, and brandy. These three types of sake have a strong image, but by pickling plums, the taste becomes very mellow! Even people with weak liquor can make mellow and very easy-to-drink plum wine. Even if you miss June, which is the harvest season for plums, you can still make them all year round at the Umejikan, which uses frozen plums. It will be completed in about 20 minutes, so it's easy, and even beginners can complete it very easily and deliciously! It's OK empty-handed! * You can drink the plum wine made by the experience one month later. Shake from time to time.

For Rainy Days
In Door Activity
For Groups

Kansai in Japanese sake & wine making

Search by recommended experience

Search by popular area

最近チェックしたプラン