【One Day Trip】 Things to do in Japan Page 352
- Age 6~Age 70
- 3~4 hours
- 09:00
We will give lectures on how to handle rods and how to feed them so that even children and women can enjoy fishing in the sea. Okay even for beginners! If you long for sea fishing on a boat but don't have any tools, please go empty-handed! Experienced fishermen will kindly and politely teach you the joy of sea fishing.
- Age 12~Age 65
- 3~4 hours
- 09:30
Boat snorkel boat Diving Continue to stick to the best points to satisfy customers in order to go out every Year I'm going to the sea in summer! I love the sea! But just bathing in the sea with a bathing suit does not reveal the true beauty of the sea. The clear deep sea of deep sea can be observed with colorful fish and corals by snorkel. We will take you to the recommended point by boat. Note) You may not be able to leave the port due to bad weather. We will check the weather one day ago, so we are waiting for you to call Phone) 0969-72-8825
- Age 0~Age 100
- 1~2 hours
- 10:00 / 12:30 / 14:30
After receiving a detailed explanation from the producer about the Awaji Island endemic "Awajishima Naruto Orange", you will actually experience harvesting Awajishima Naruto Oranges at "Naruka Farm". After that, you will take a break and squeeze the harvested Awajishima Naruto Oranges to taste the juice. You will visit a farm that produces the Awajishima endemic "Awajishima Naruto Orange", hear from the producer about the history, charm, and cultivation methods of Awajishima Naruto Oranges, and actually experience harvesting in the orchard. After that, you will take a break and squeeze the harvested Awajishima Naruto Oranges on the spot and taste the freshly squeezed juice. Away from the city, in a comfortable space that feels like a hometown, enjoy a relaxing time talking with the producer. "Awajishima Naruto Orange" is a rare species endemic to Awaji Island that has remained almost in its original form since it was discovered about 300 years ago. Because it has not been bred, it is difficult to cultivate and has the disadvantage of having many scratches on the skin and seeds, but it has a unique personality and flavor that other citrus fruits do not have. The fruit has a refreshing acidity, clean sweetness, and a slight bitterness, and is full of juice. The soft skin is fragrant and perfect for processing into marmalade. In recent years, it has become difficult to obtain due to a decrease in the number of farmers, and it has come to be called a "phantom citrus fruit." However, Awaji Island is now united in promoting various activities to revive and brand it. Please get to know Awaji Island Naruto Oranges through a valuable harvesting experience and enjoy their deep flavor. Although "Naruca Farm" is small, it carefully manages its cultivation using farming methods that make use of nature. In the farm, there is an idol goat named Lulu who is in charge of weeding, and if you are lucky, you can feed her. Depending on the season, you can also enjoy picking horsetails and butterbur in the farm. *If you wish, we will introduce you to products using Awaji Island Naruto Oranges and nearby stores that sell them. ~Experience Outline~ ① Talk by the producer ② Guide to Naruka Farm ③ Awaji Island Naruto Orange Harvesting Experience ④ Awaji Island Naruto Orange Juice Squeezing Experience + Tasting Souvenir (Awaji Island Naruto Orange) ⑤ End of the tour
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake
- Age 6~Age 100
- Within 1 hour
- 10:00 / 14:00
Awajishima is known for its sweet and soft onions. We will learn the secrets of their deliciousness from Awajishima Hamada Farm, which grows onions in the Mihara Plain, the most prosperous area for onions production, and then we will head out to harvest! You can take home a bag of harvested onions as a souvenir. This is an experience where you can learn about why Awajishima onions are so delicious, and enjoy Awajishima onions even after you return home. Awajishima is a representative onion producing area in Japan. You can experience harvesting on an onion farm. The famous owner of Awajishima Hamada Farm, Tetchan, will teach you the secrets of Awajishima onions' deliciousness, and if you wish, you can even experience biting into an onion. After completing the preliminary preparations, you will finally enter the field and harvest the onions. You can take the harvested onions home as a souvenir. You can enjoy the soft and delicious Awajishima onions even after you return home. Experience Schedule Meet at the Awajishima Hamada Farm parking lot (20 spaces), then guide to the onion field. Explanation of the characteristics of Awajishima onions and harvesting methods (20 minutes). Head to the onion field! Harvest a net full of onions (20 minutes). End on site.
- Age 6~Age 100
- 1~2 hours
- 13:00 / 15:00
The west side of Awaji Island: Ayuhara district is the strawberry producing area of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry jam by talking with a craftsman. In addition to making jam, decorate a cake made in the cake studio with freshly picked strawberries as you like! After the experience, you can eat the decorated cake while having tea in the cafe space attached to the studio. You can take the jam you made home as a souvenir. Why not try making jam with freshly picked strawberries? Making jam in a cute studio is sure to be a special memory. The west side of Awaji Island: Ayuhara district is the strawberry producing area famous in Awaji Island. There, strawberry farmer Hoshi no Kajitsuen: Matsumoto-san was born in Tokyo and worked as an office worker in Osaka. He was fascinated by the nature and the slow flow of time on Awaji Island, and moved to Awaji Island. He has an unusual career history, thanks to his connection with local strawberry farmers. After that, together with Harima-san, who was his senior in Osaka, he opened Dessert & Confiture Studio Hoshi no Kajitsuen, which sells sweets made with strawberries picked at the farm. It has become a popular sweets shop in the local area. After that, they opened Hoshinokajitsuen Bloom, an experiential complex with a sweets cafe and experience workshop, where you can enjoy a relaxed space where you can enjoy the strawberries made by Matsumoto and the sweets made by Harima-san. When making confiture, the craftsman will carefully teach you from the beginning, such as the amount of sugar to use for the weight of the strawberries and the timing of adding the ingredients. Along with the confiture experience, you can also decorate a cake made by Arima with the freshly picked strawberries made by Matsumoto. Afterwards, you can have tea with the decorated cake. Cakes and drinks can be purchased separately on-site. Enjoy a fun time with friends, family, or as a couple. Below is the experience schedule (the schedule below is from 13:00, but if it is from 15:00, please read the time accordingly) 13:00 Meet (please come to the Hoshinokajitsuen Bloom store) 13:05 Move to the experience studio (2nd floor) to prepare, workshop on making strawberry jam from Hoshinokajitsuen ・Decorate a cake using strawberries from Hoshinokajitsuen 13:40 Move to the cafe space on the 1st floor and taste the decorated cake 14:00 End
- Age 0~Age 100
- Within 1 hour
- 10:30 / 11:00 / 13:00 / 13:30 / 14:00 / 14:30
The Benihoppe variety, known as the "sun's strawberry," is large, sweet, and full-bodied, with a moderate sourness that will make you addicted. The producers have arrived at a unique cultivation method after many years of trial and error, and the top quality strawberries are grown under strict management, and you can enjoy the sweet aroma to your heart's content. After picking strawberries, you can also interact with the animals on the vast grounds! Awaji Country Garden is located on a small hilltop in the northern part of Awaji Island. It is located in a great location where you can see the Akashi Strait and Akashi Kaikyo Bridge below, as well as the Kobe cityscape on the opposite bank. In two vinyl greenhouses in one corner of the vast grounds, there are countless large, ripe, bright red strawberries that are ready to be eaten. The Benihoppe variety, known as the "sun's strawberry," is sweet, full-bodied, with a moderate sourness that will make you addicted, and the producers' many years of hard work have improved the quality to its current level. Inside one greenhouse, there are 12 rows of growing shelves over 20 meters long, with about 2,500 seedlings growing healthy and with their leaves spread wide. Just by looking at the healthy seedlings, which are thoroughly managed based on data accumulated over many years of experience and grown using a painstaking cultivation method, you can see how much care and attention they have been given. The strawberries grown in this greenhouse are large, even at a standard size of 2L, but what is particularly noteworthy are the extra-large strawberries that are packed and sold individually as luxury gifts. These are about the size of a small peach and are priced at over 500 yen each! Participants can taste strawberries of the exact same quality through the strawberry picking experience. It may also be interesting to look for extra-large strawberries that are shipped as gifts. The joy of finding them is even greater! The cultivation method in the greenhouse is the nowadays mainstream method of raising the cultivation shelves about one meter above the ground, making it easy for adults and children alike to reach and pick the strawberries without having to assume an awkward position. Surrounded by the sweet aroma that fills the greenhouse, please enjoy to your heart's content the strawberries grown by our hard-working staff who strive to make our customers "delicious, fun, and happy."
- Age 0~Age 80
- 3~4 hours
For an anniversary! For a girls' night out! For sightseeing! A plan to enjoy cherry blossom viewing at the very popular Shin-Toyosu Cruising Club. It is sure to create the best time! Lunch 10:00-16:00 / Dinner 16:00-19:00, each 3-hour course. Number of passengers 2-8 people per boat. Hors d'oeuvres can be requested with a reservation up to 5 days in advance. (From 5,500 yen) However, not available on Tuesdays.
- Age 0~Age 99
- 1~2 hours
- 09:10 / 12:00 / 14:50 / 17:40
3月1日〜3月16日の乗車分につき、期間限定早割プランの登場! 乗船日ご希望日の2週間前までのご予約で通常よりお得にご予約可能な早割キャンペーン! こちらのプランは土肥港発ー清水港着の乗用車航送のプランです。 東名高速清水インターから清水港まで車で15分。 西伊豆土肥港から清水港までを結ぶ駿河湾フェリーに乗船し片道約1時間15分の間、絶景クルーズをお楽しみいただけます。 晴天時には船上からは雄大な富士山を海岸線から頂上まで一望。構成資産三保松原、景勝地日本平、伊豆半島など写真愛好家のみならずカメラを構えたくなる日本で「ここだけ」の絶景航路をぜひお楽しみ下さい。 - 路線時刻表 - ・土肥港発ー清水港着 第一便.09:10出発ー10:25到着 第二便.12:00出発ー13:15到着 第三便.14:50出発ー16:05到着 第四便.17:40出発ー18:55到着
- Age 0~Age 99
- 1~2 hours
- 07:45 / 10:35 / 13:25 / 16:15
A limited-time early bird plan is now available for rides from March 1st to March 16th! This early bird campaign allows you to make reservations at least 2 weeks before your desired boarding date and get a better deal than usual! This plan is for passenger car ferry service from Shimizu Port to Toi Port. It is a 15-minute drive from Shimizu Interchange on the Tomei Expressway to Shimizu Port. Board the Suruga Bay Ferry that connects Shimizu Port to Nishiizu Toi Port and enjoy a spectacular cruise for about 1 hour and 15 minutes one way. On a clear day, you can see the majestic Mt. Fuji from the coastline to the summit from the boat. Enjoy this spectacular route that is unique in Japan, where not only photography enthusiasts but also those who want to hold their cameras, such as the constituent asset Miho no Matsubara, the scenic Nihon-daira, and the Izu Peninsula, will make you want to take a photo. - Route timetable - First flight from Shimizu Port to Toi Port. Departs 07:45 - arrives 09:00. Second flight departs 10:35 - arrives 11:50. The fourth flight departs at 13:25 and arrives at 14:40. The fourth flight departs at 16:15 and arrives at 17:30.
- Age 5~Age 100
- 3~4 hours
Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious miso-based lunch and gain a deeper appreciation for the rich culinary traditions of Japan.
- Age 12~Age 80
- 2~3 hours
- 14:00
After deepening understanding by actually touching the kintsugi works, the history of kintsugi, the philosophy, materials and techniques, and lacquer will be introduced, The workshop will also include demonstrations of each step of the kintsugi process.Participants will experience some of the five processes including the final process of applying lacquer and metallic( tin )powder sprinkling. We share inspiring moments of kintsugi. Japanese tea will be included. All materials and tools will be provided.
- Age 18~Age 99
- 2~3 hours
- 09:00
At the Kanfu Pottery Hall, a guidance facility for the Kanfu Ancient Kiln Site, a nationally designated historic site where sueki, said to be the origin of Bizen ware, was fired, a Bizen artist will explain the history of Bizen ware, followed by a Bizen ware making experience. After the experience, you will have the opportunity to stroll through Shiomachi Karakoto Street, which retains the atmosphere from the Edo period to around 1955 and is home to many nationally registered cultural properties, eat the local dish "Suifu no Jabu Jabu" served on Bizen ware, and interact with local people.
- Age 0~Age 80
- Within 1 hour
- 20:00
The Matsue Suigosai Lakeside Fireworks Festival is one of Japan's leading fireworks festivals, held on Lake Shinji in Matsue City, Shimane Prefecture. It is characterized by fireworks launched on the beautiful surface of Lake Shinji. Wide-ranging effects, such as continuous diagonal shots, continuous starmine fireworks, and simultaneous launches of 1000-meter fireworks from four boats, are reflected on the lake surface, creating a beautiful sight. The grand finale on the second day will be even more upgraded. Enjoy a spectacular and dynamic light show worthy of the "City of Water." In 2024, a total of 21,000 fireworks are scheduled to be launched, with 10,000 on Saturday, August 3rd and 11,000 on Sunday, August 4th.
- Age 5~Age 100
- Within 1 hour
- 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 18:00 / 19:00
Local staff will give you a lecture in English on how to make takoyaki, one of Osaka's home-style dishes. After taking a commemorative photo, enjoy the taste of Osaka's specialty by eating the takoyaki you made yourself. In addition, you will receive a Japanese souvenir full of culture and tradition as a memento of your visit. The venue is conveniently located, just a 3-minute walk from Tennoji Station. Tennoji Station is also easily accessible to various tourist spots in Osaka City, making it very convenient for those who want to enjoy sightseeing to the fullest.
- Age 12~Age 100
- Within 1 hour
- 17:00
Why not step into the world of sushi and participate in the experience of making your own exquisite sushi? In this authentic sushi making experience, you can learn traditional techniques and knowledge by learning directly from a professional sushi chef. In this experience, you will experience everything from preparing the sushi rice and toppings to how to make the sushi rice and how to make the sushi. Each participant will actually make sushi and feel the joy of making it with their own hands. We will provide careful support so that even beginners can enjoy it with peace of mind. You can taste the sushi you make on the spot. The taste of sushi made with your own hands is exceptional. In addition, we will give you a Japanese souvenir full of culture and tradition as a memento of your visit.
- Age 12~Age 99
- 2~3 hours
- 17:30
Imabari City is located in the center of the Seto Inland Sea, known for its beautiful landscapes of many islands. Since ancient times, this area has been a key point for maritime traffic connecting the east and west of the Seto Inland Sea, and in the Middle Ages, Japan's largest pirates, the Murakami Kaizoku, were active here. In the early modern period, in order to control maritime traffic on the Seto Inland Sea, Todo Takatora, a master of castle construction in Japan, built Imabari Castle, which can be said to be the culmination of sea castles. For this performance, a special stage will be set up against the backdrop of the magnificent illuminated castle tower of Imabari Castle, which is known as the strongest castle in Japan. Ichikawa Danjuro, a famous actor who represents Kabuki, a fusion of traditional Japanese music and dance that is registered as a UNESCO Intangible Cultural Heritage, will give a special performance of Renjishi, a masterpiece that represents Kabuki dance. (English audio guide included). In addition, during the performance, theater guides in traditional Japanese clothing will serve limited-edition Kabuki bento lunches made with seafood from the Seto Inland Sea, providing traditional Japanese hospitality along with the gorgeous stage. This plan includes a premium Kabuki ticket to Imabari Castle (S seat), a special Kabuki bento box, a bus to your hotel after the performance, and JR Hotel Clement Imabari (one night with breakfast).
- Age 7~Age 75
- 3~4 hours
- 11:50
[Itinerary and time] Boarding location: 3-2-1 Ironai, Otaru City, North Canal Meet next to the reception desk at Ao no Doukutsu Tsuusen 11:50 (There is also a parking lot for cars. A flatfish boat fishing experience starts on the coast from around 12:20 to 14:45 The boat is safe and comfortable as it has an indoor cabin and a toilet. In addition, a professional fishing guide will ride with you to give you guidance, so you can rest assured! Fishing equipment, tackle, bait, etc. are all set, so you can participate empty-handed. Of course, you can take home the fish you catch! Spring flounder is super delicious! An impressive boat fishing experience in the beautiful blue waters of Otaru Coast! Beginners will surely be hooked! Enjoy fun fishing and the spectacular coastline for an elegant and exciting 3 hours! The fishing point is Maehama, which stretches to Otaru Shukutsu Coast. Just looking at the spectacular view of the clear waters and strange rock formations is refreshing! ↓ Return to Otaru North Canal 15:00-15:20 It takes just under an hour by car from Sapporo to Otaru. Come to Otaru Beach, a paradise for flatfish fishing, and enjoy a fun, unknown experience while taking a drive. *Other departure times and experience times can be adjusted based on your requests, so please contact us. *You can also bring the fish you caught to eat at one of our associated dining facilities. (Advance reservations required. Budget from around 3,850 yen. Meals will be served the following day or later.)
- Age 14~Age 80
- 2~3 hours
- 09:30 / 13:30
The hiking course is on a frozen lake! Now you too can become a local resident of Japan's snow country! ? This is a special plan limited to 5 people each time, where you can experience the culture of Aizu, a snow country, while walking on a winter-only course. Local guides who are certified by the Japan Mountain Guide Association will guide you in English. (Of course, Japanese people are also welcome to participate.)
- Age 12~Age 100
- 2~3 hours
- 09:00 / 13:00
Can you see all three dams in Okutone in two and a half hours, Yagizawa Dam, then Dam or Sudagai Dam! ? Single seat Kayak Let's get on the go and keep on pounding, aiming for the goal. The fun doubles when you compete with each other.
- Age 8~Age 100
- 1~2 hours
- 12:00
Your journey begins the moment you step out of your home. If so, don't you think that your adventure in Okukinu begins the moment you step out of your car and take a step into the Meotobuchi free parking lot? An experienced Hatcho-no-Yu exclusive guide will guide you to Hatcho-no-Yu in a fun way while giving lectures on the attractions of the mountains, trivia, and how to walk without getting tired even for beginners! Please experience the big adventure for the inn where you will stay that day! *This tour is for hotel guests only. First of all, please make a reservation for your stay from our website.
- Age 8~Age 100
- 2~3 hours
- 08:00
Okukinu Hot Spring Village Haccho no Yu. The day after enjoying plenty of free-flowing hot springs and meals at a secluded resort, go hiking in the great outdoors of Nikko National Park! A veteran guide dedicated to Hatcho-no-Yu will give you a detailed lecture on how to use the tools and how to walk in the mountains! Experience the joy of walking in untouched nature with your own feet and the comfort of a hammock swaying in the sunlight filtering through the trees. *This tour is for hotel guests only. First of all, please make a reservation for your stay from our website. ~ Flow of the day ~ 8:20 Meet in front of Hatcho-no-yu entrance 8:30 Leave Hatcho-no-yu for hammock hiking! 9:00 Arrive at Bunadaira Set up a hammock in the virgin forest of Bunadaira and enjoy the swaying nature experience! 10:30 Arrive at Hatcho-no-Yu After arriving at Hatcho-no-Yu, you can wash away the sweat from hiking in the open-air bath with a spectacular view of the waterfall.
- Age 10~Age 80
- 3~4 hours /4~5 hours
- 11:00
Start from Fujinomiya 5th station and go to 6th station. After that, climb to the summit of Mt. Hoei (2,693m), which was formed during the Hoei eruption in 1707. This "Hoeisan" is a mountain that was formed by the upheaval of the stratum of "Old Mt. Fuji" that existed more than 10,000 years ago. On the way back, you will pass through the forest belt that extends to the forest limit of Mt. Fuji, and descend while listening to alpine plants and small birds.
- Age 15~Age 70
- 4~5 hours
- 09:00
Following the Biwaichi and Shimanami Kaido, you can comfortably ride the Toyama Bay Cycling Course, which has been certified as a national cycle route, while feeling the sea breeze on a road bike or cross bike. The mileage is about 40 km, which is a distance that can be completed by those who have a light exercise routine. If you are lucky, you may be able to see a "mirage" that appears in the sea of Uozu! ? In addition, please enjoy delicious Toyama gourmet! In addition, there are rental road bikes and cross bikes (with helmets), so you can participate empty-handed from home and abroad. If you are unfamiliar with a road bike and are unsure about it, practice how to get on and off and change gears before starting. *If you are not comfortable with road bikes, we recommend cross bikes. Required when making a reservation. After cycling, we recommend taking the Fugan Canal Suijo Line instead of the tram! The highlight is the Nakajima Lock Gate, which is unique in the world and uses the Panama Canal method (the front and back are closed alternately and the water level is adjusted before proceeding). You can get on the bus from Iwase Canal Kaikan where the meeting and dissolution takes place. * This is not included in the cycling tour, so you can ride freely on your own.
- Age 3~Age 99
- 4~5 hours
- 08:00 / 10:00 / 13:00
This is a whale watching tour where you can meet the Bryde's whales and dolphins that live in Tosa Bay with an active fisherman and a guide who loves Kuroshio Town! ~ Flow of the day before and on the day ~ ◆ The day before departure Be sure to check the "departure information" at the top of the homepage at 17:00 on the day before departure to see if there is a departure or not! ◆Meeting/reception Meet at the Irino Fishing Port Whale Watching Center 30 minutes before boarding time! All passengers will be required to wear a mask and disinfect their hands when entering the whale watching center. The representative will be asked to fill in the "boarding list". *"Irino Fishing Village Center" is written on the outer wall. The first floor is the whale watching center. Please fill out the boarding list! ◆ Lecture before the experience We will talk about the cautions when boarding the boat and the whales that can be seen off the coast of Kuroshio Town. ◆Departure! To the world of the 360-degree horizon! Many cetaceans such as Bryde's whales and common dolphins inhabit Tosa Bay. It is a very natural sea where you can meet fish such as seabirds and flying fish, and even sea turtles if you are lucky. What you can meet depends on the day! Let's search together 360 degrees around the ship with the captain, guide, and guests on the same ship♪ ◆Discovery・Observation of cetaceans and sea creatures A once-in-a-lifetime encounter. I change the maneuvering method according to the character and atmosphere of the cetaceans I meet. ◆Returning to the port/dissolution Returning to the port with a feeling of farewell to the cetaceans and the comfort of spending time on the sea. If you do not see any whales or dolphins, we do not offer refunds. We will give you a "fun ticket (discount ticket)" that you can use the next time you come! [Notes] ●The final decision on departure will be made by 17:00 on the day before departure. After 17:00, we will inform you of the departure status on the top "Departure Information" of the official website, so please be sure to check it. ● Depending on the weather and sea conditions, the cruise may be canceled or returned to port on the morning of the day. ●Even if it is sunny, if the waves are high, the cruise may be cancelled. Please note. ●The captain and all the staff are working hard to provide all customers with an enjoyable boat trip and an exciting encounter with whales, but there are days when we cannot meet them because we are dealing with wild animals. Please apply after understanding and acknowledging. ●Minimum number of participants is 4 adults. [Others] *The deadline for cancellation is 13:00 the day before boarding. A cancellation fee will be charged from 13:00 on the day before boarding to the same day or without contact. (Boarding fee 100%) * Please be sure to wear a life jacket while on board. * Promptly follow the captain's instructions (this will also help prevent accidents and troubles). Do not throw it into the sea. Creatures eat them by mistake. * You may experience waves on board. Please be careful not to get your electronic equipment wet. In case of failure, click here
- Age 20~Age 80
- 1~2 hours
- 12:00 / 15:00
What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.
- Age 20~Age 65
- 5~6 hours
The Furano/Biei area, home to the majestic Tokachidake mountain range, has many mountains over 2,000 meters high. Among them, we will guide you to the most suitable area, taking into account the weather and snow quality of the day, Mt. Mae-Tokachi, which is relatively easy to access. ~ Procedure of the day ~ 8:00 We will depart after giving a preliminary explanation and confirming the equipment. 10:30 Arrive at the summit If the weather is good, we will aim for the summit, but if the weather is bad, we will start skiing from the slope along the way. 12:00 Lunch: Students will eat their own food. 12:30 Return climb and ski start in the afternoon.Depending on the physical strength of the guests, we will climb back up 2-3 times. 15:00 Arrive at Shiroginsou Departure After descending the mountain, you can immediately enter the hot spring.
- Age 7~Age 100
- 2~3 hours
- 09:00 / 13:00
This is a snowshoe tour in Hakuba Village, Nagano Prefecture! We will guide you through walking while interweaving information on the mountains, scenic spots, playing in the snow, and other information that you can fully enjoy Hakuba that you know because you are a local guide who is active locally! Even those who are new to Snowju and families can feel free to participate! All the snowshoes, snow boots, and snow poles necessary for the tour are included!
- Age 18~Age 99
- 3~4 hours
Bravo! Sekigahara Battlefield Tour Package *A great value package ticket that includes the following items ① to ⑥①Entry to Gifu Sekigahara Town Battlefield Memorial Museum②Sekigahara Battle Stamp (1 piece) at Gifu Sekigahara Battlefield Memorial Museum Annex Shop③Gifu Sekigahara Battlefield Memorial Museum Restaurant Ibuki-an "Free coffee with meal"④Sekigahara Sasaoyama Community Center Sekigahara Battle original clear file (not for sale) 1 piece (December to March available at Sekigahara Station Tourist Community Center)⑤Entry to Fuwanoseki Museum⑥Matsunoya "Fuwato Sekigahara (smooth bean paste, matcha bean paste, chocolate bean paste) Sekigahara cheese manju Please choose one of the following. Please note (Sekigahara Battlefield Memorial Museum) ・Priority is given to customers who make a reservation in advance (reservations accepted by 3:00 p.m. the day before) for the video exhibits on the first floor of the Sekigahara Battlefield Memorial Museum (Ground Vision and Theater). If you do not make a reservation, you may not be able to enter even if you have purchased a pack. In this case, you will still be able to enter the exhibition room on the second floor and the observation deck on the fifth floor.
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