Food all over Japan 203Results / Popularity order

2,160yen~ / Per participant (tax included)

• 4.7
• (10件)

• Age 5 -
• 1-2 hours
• 09:15 / 11:00 / 13:00 / 15:00

We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.

2,550yen~ / Per participant (tax included)

• Age 6 and over
• 1-2 hours
• 09:50 / 11:50 / 13:50

Is a plan that can tempura with a full-fledged soba experience. It will be able to experience in the quaint store in a bright pure Japanese style. Soba experience of Kan'nontei is, start from ground millstone. It begins to drift scent of buckwheat appetizing while turning the mortar. By the time Kirisoroeru the dough may also come less time just well belly! Soba completed, please taste with everyone while talking and impressions of the experience. Taste if buckwheat struck with myself is more doubled.

1,300yen~ / Per participant (tax included)

• Age 6 and over
• Within one hour

It is an experience plan to make cotton tofu. Making soymilk from soybeans, making okara, going to winter, and finally "cotton cotton" finished! The finished cotton tofu will be tasted like hot water. A valuable plan that you can experience the process of making tofu from soybeans. Try tasting the "cotton tofu" that you made yourself. I might be able to meet the real delicacy of tofu.

1,100yen~ / Living Yatabashi Handmade Experience (From February 30, Heisei 30) per person (tax included)

• from 10 years old.
• Within one hour

It is a plan that you can experience the Kyoto confection "Life Yatsuhashi" representing Kyoto by hand! Challenge three kinds of live eight bridges of Tsubu-an · Matcha · Yakikuri! Strawberry Takufuku making wrapped fresh strawberries like a flower with a live eight bridge, you will make a cute creative student eight bridges "Ichigo chan" and "Ichigo Daifuku"! From December to the beginning of May it is limited! ! It is 2 each.

1,400yen~ / Participants (Making three) Per capita (tax included)

• 4.5
• (3)

• 11-year-old -
• 1-2 hours

I will finish using authentic tools for authentic Kyoto confection "NICKIRI". ① 3-piece manufacturing course about 60 minutes ② 4-piece manufacturing course about 70 minutes

2,160yen~ / Per participant (tax included)

• 5.0
• (1)

• Age 5 -
• 1-2 hours
• 09:15 / 11:00 / 13:00 / 15:00

We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.

1,300yen~ / Common 1 - per (tax included)

• Age 6 and over
• Within one hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00

Jinmatsuan (Jin Matsuan) is a shop where you can experience Japanese culture in the city of Gojo, Kyoto Gojo! In making sweets, you choose one of your favorite types, one by one, and make sweets. I use Japan's own sugar, Wasanbon. Mixing is done, the mellow taste of 100% Washonsan is exceptional. It's fun to make, cute looks, eat and make impressive sweets. By all means with your own eyes, with your tongue, please experience the 100% confection of Waseda Sannai! «Schedule» Start of experience 0 Begin experience ↓ Make sweets making ↓ Photography etc. 20 minutes later Experience finished (Original Senjoubu gift gift !!) ※ Customers who wish to order ※ you can order green tea (500 yen) on that day. ※ In addition, there are Matcha & Yuki tea and sweets making experience, Point experience plan.

1,280yen~ / 京野菜まんじゅう1人あたり(税込)

• 11-year-old -
• Within one hour

Experience Kyo vegetables and raw buns making! I will make a cute bamboo shoot of traditional Kyoto vegetables. The moment of powdering, wrapping, steaming and opening a steamed bowl ... It is impressive! Traditional luxury Japanese-style confectioneries using "birth" originating in Kyoto. We will make four kinds of "raw manju", Koshian, Matcha, Baked chestnut, Black sesame.

1,280yen~ / Per participant (tax included)

• from 10 years old.
• Within one hour

I will make a seasonal Kyoto confectionary on a monthly basis! ☆ Schedule ☆ January petal rice cake, February and thighs, March Mitarashi dumplings, April cherry mochi, May Kashiwa mochi, June moonizuki, July chimaki, August citrus fruit, September soba noodles, octopus rice cake of October 11 Lunar autumn live eight bridges, December Tsubaki mochi ※ March: Mitarashi dumplings, August: Kurokiri can not take away

3,500yen~ / Adult (over 12 years old) per person (tax included)

• 3.3
• (3)

• Age 6 and over
• 1-2 hours
• 10:00 / 15:00 / 17:00

Let's try a jyuwari-soba (100% buckwheat flour soba) making experience in the ancient city of Kamakura! First-time customers are welcome. The course will be conducted by an owner of Kamakura Hase Shiorian shop, who is also a qualified edo-sobalier. The duration of the course is about 2 hours and we will make noodles from buckwheat flour.

1,280yen~ / Per participant (tax included)

• 5.0
• (1)

• from 10 years old.
• Within one hour

"Kyoto Shimogami Shrine's dedicated Japanese sweets" We will experience Mitarashi dumplings from fabric creation. Would you like to buy it at a shop but would you like to have a handsome experience with your family and friends? I will carefully explain how to make it!

2,500yen~ / Per adult (tax included)

• 4.0
• (1)

• Age 6 and over
• Within one hour
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00

«Make green tea & crispy tea and sweets, 3 wonderful experiences» <1> We grind the powdered green tea at the mortar from the tea ceremony. <2> Stuff Wakaban saccharide in wood type and make sweets. <3> We will have green tea and sweets at Oshiki. Jinmatsuan (Jin Matsuan) is a shop where you can experience Japanese culture, in the city of Gojo, Kyoto Gojo! Among them, Matcha experience that you do by yourself · 碾 (Hiroka tea experience · Wakasanbun (waraban) punching experience, our company original! It is! Feel free to enjoy tea experience. Please touch tea at Jinmatsuan and enjoy Japanese culture! «Schedule» Starting 0 min experience ↓ Ming tea experience (Photography etc.) ↓ Making sweets ↓ Matcha experience (handmade with confectionery.) After 40 minutes Experience finished (Original Senjouchi gift gift !!) ※ Other, We have an experience sweets making experience plan.

2,900yen~ / Participants (as much as you can) per person (tax included)

• 2.0
• (1)

• Age 6 and over
• 1-2 hours
• 10:30 / 12:00 / 13:30

Is a full-fledged soba experience plan that starts from step grind buckwheat flour in a stone mill. Ground buckwheat flour, make the dough, stretch the dough, and such as boil cut the dough, but there are a variety of steps to complete, carefully because it will teach you, please do not worry even beginners. Buckwheat made yourself from 1 also taste also exceptional! If you choose the front and back of the experience course lunch, it is perfect for lunch.

3,170yen~ / Per participant (tax included)

• from 10 years old.
• 1-2 hours

Hands-on accommodation is held cooking experience and your meal is the plan that became the set. In the cooking experience, and homemade sesame tofu of Gomatappuri. It is after finished, and enjoy specialties of specialty the "sukiyaki of Omi chicken" together.

1,300yen~ / Per participant (tax included)

• from 10 years old.
• 1-2 hours

It is a real experience making tofu from soymilk. Temperature is very important to make tofu! If you carefully follow the procedure firmly it will be delicious! Flow to completion ☆ Make soy milk → Okara making → Yunzukuri, and finally the finished "cotton cotton".

4,000yen~ / Per adult (tax included)

• 9才～80才
• Within one hour

とても落ち着く、日本のお婆ちゃんのお家のような古民家で、創業140年以上の老舗の５代目店主による人気の和菓子作りを体験できます。 花や自然を模した季節の上生菓子（練切）、２種類が作れます。日本らしさをじっくり味わっていただける体験です。 ～当日の流れ～ 受付・準備作業（5分） 先生の自己紹介、全体流れ、基本技法説明（10分） １個目お手本、実践（15分） ２個目お手本、実践（15分） お片付け、解説、写真撮影（10分） 解散（5分）

3,000yen~ / Per participant (tax included)

• Age 6 and over
• 1-2 hours
• 10:00 / 11:00 / 14:00

作務衣と和帽子を身にまとい、プロの寿司職人からにぎり方の説明を受けたらさっそく寿司をにぎり、本格的なにぎりずし体験です。にぎる寿司は10貫！シャリを手に取り軽くにぎったらネタを乗せて完成。工程はシンプルで簡単に見えるけど、意外とコツが必要です！しかし、プロの寿司職人が丁寧に教えますのでご安心ください。全てにぎり終えたらみんなでいただきましょう。体験時に使用した和帽子は記念にお持ち帰りいただけます。

3,024yen~ / 参加者（10歳以上） 1人あたり(税込)

• 10才～76才
• 1-2 hours
• 14:00

９０分の蕎麦打ち体験をしていただきます。初めの６０分で蕎麦打ちをしていただき、後の３０分で自分で打った蕎麦のご試食となります。お土産も一人に対して２食分あり、ご帰宅してもご家族に自分の打った蕎麦を食べて頂けます。

1,080yen~ / Living Yatabashi Handmade Experience (From February 30, Heisei 30) per person (tax included)

• from 10 years old.
• Within one hour

Plan to handmade Kyoto 's confectionery "Yawata - bashi" from fabric making. We will make 3 types of Tsubu-an · Matcha · Grilled chestnuts. You can take out the completed "Yawata-bashi". How about one handmade eight-bridge to one of the memories of Kyoto?

15,000yen~ / Per participant (tax included)

• from 10 years old.
• 2-3 hours
• 10:00 / 14:00 / 16:00

Through making sweets and green tea, I will tell you Japan fun and easy to understand. Japanese sweets and Matcha are also the basic items of traditional Japanese traditional tea ceremony. ~ Flow of Plan ~ We will make "Seasonal Sweets 1 ~ 2 Items" while teaching Japanese sweets making experience teacher. I will spot Uji mathema which is enjoying Japanese sweets and Uji green tea on the spot. Learn from the style of the tea ceremony, and eat it in the order of Japanese sweets and Matcha.