Food making in Japan

• Age 6～
• 09:50 / 11:50 / 13:50

Is a plan that can tempura with a full-fledged soba experience. It will be able to experience in the quaint store in a bright pure Japanese style. Soba experience of Kan'nontei is, start from ground millstone. It begins to drift scent of buckwheat appetizing while turning the mortar. By the time Kirisoroeru the dough may also come less time just well belly! Soba completed, please taste with everyone while talking and impressions of the experience. Taste if buckwheat struck with myself is more doubled.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 11:00 / 13:00

2018 Summer Hutto experience class is open! Hoto Institute First name ♪ that matter "seafood Hoto" now enjoy in the experience Authentic Hand-crafting Experience & Exquisite original Hoto that can not be tasted at other stores! Speaking of "Hoto" there are many people reminiscent of pumpkins, but the Futto Laboratory is a specialized shop specializing in seafood. Please enjoy luxurious seafood that contains plenty of seafood ingredients in a delicious soup with plenty of seafood soup. ♪ stories unique to local people such as how to arrange at home and various ways to eat Of course we will also touch on the history and culture of the faithfully. There are few places where sightseeing can be sighted if the weather is bad such as rain Kawaguchiko Surrounding ... OK even when such a case! In a beautiful indoor large-scale facility Let's warm up by making fun and delicious flesh, eating it without being influenced by the weather ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (10 minutes) ③ Hot hand experience (kneading from powder / extending) (30 - 60 minutes) ④ Making fresh seafood (Miso soup, boil it with ingredients) (15 minutes) ⑤ real meal (40 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～

Using old-fashioned tools, we will make 4 seasonal Kyoto confections. One of the finished Kyoto cakes will be delicious along with the osode you drank (your green tea). The remaining three are put in a small box of Japanese sweets and taken home.

• Pickup Service
• In Door Activity
• For Groups

• Age 11～

I will finish using authentic tools for authentic Kyoto confection "Nikiri Ri". ① 3-piece manufacturing course about 60 minutes ② 4-piece manufacturing course about 70 minutes

• Pickup Service
• In Door Activity
• For Groups

• Age 4～Age 99
• 10:00 / 16:00 / 20:00

The contents of the classroom are as follows ♪ ① Sushi quiz ② Making vinegared rice ③ Making California rolls ④ Making decorative rolls (peach blossom)

• In Door Activity
• For Groups

• Age 10～

We make soy milk, okara, yuba, and from "oboro dofu" to "cotton dofu" in the raw squeezing process. The taste of freshly made "Yuba" and "Oboro Dofu", which can only be tasted in the experience, is exceptional! The finished "Otofu" is delicious with hot water.

• Pickup Service
• In Door Activity
• For Groups

• Age 10～

"Kyoto Shimogamo Shrine's dedication Japanese sweets" We will experience Mitarashi dumplings from fabric creation. Kyoto I am looking forward to making sauces with a rich flavor. The "Mitarashi dumpling" that was completed is appreciated on the spot.

• In Door Activity
• For Groups

• Age 10～

I will make a cute bamboo shoot of traditional Kyoto vegetables. The moment of powdering, wrapping, steaming and opening a steamed bowl ... It is impressive. One thing that I made is savory on the spot. The rest takes you home.

• Pickup Service
• In Door Activity
• For Groups

• Age 10～

Kyoto Kyoto confectionery "raw eight bridge" that represents is the plan that you are able to handmade experience! Challenge three kinds of live eight bridges of Tsubu-an · Matcha · Yakikuri! The finish is a souvenir.

• Pickup Service
• In Door Activity
• For Groups

• Age 2～
• 15:00

Prepared to Aru fabrics and chocolate chips and caramel chips, you can enjoy the molding of the bread in the raisins. Such as animals and characters, enjoy the molding of their own way.

• For Rainy Days
• In Door Activity

• Age 6～
• 09:50 / 11:50 / 13:50

Request for measures against corona *You cannot enter the store if you feel unwell or have a fever. *Please wear a mask for both visitors and visitors. * Be sure to wash your hands carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan where you can have a full-fledged soba experience with tempura, turban rice, and small bowls. You can experience it in a quaint shop with a bright pure Japanese style. The Kannontei soba making experience starts with stone milling. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. It may be time to get hungry just when the dough is cut! Together with buckwheat noodles, tempura and the Izu seafood, adult Would you like along with the turban shell rice Mr. of the gas.

• In Door Activity
• For Groups

• Age 3～Age 80
• 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00 / 21:00

京都錦市場にすぐ近くの寿司屋さんの店内で握り寿司体験を行います。 寿司飯を作るところから最後の盛り付けまで体験できます。 参加者の方の自主性を尊重しながら、講師がフォローします。 本職の寿司職人の道具を使用できます。 自分の力で完成させる寿司は格別の味！。 1回一組のプライベートレッスン。ゆっくりマイペースで受講可能です。　 ＜スケジュール＞ ①来店・受付　5分 ②体験についてご説明　5分 ③手洗い、準備　5分 ④握り寿司体験　20分 ⑤自分で作ったお寿司を試食　20分 ⑥記念撮影後、解散　5分

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～
• 09:30 / 10:30 / 11:30 / 12:30 / 13:30 / 14:30 / 15:30 / 16:30 / 17:30 / 18:30 / 19:30 / 20:30

Jinmatsu-an is a shop where you can experience Japanese culture in the town of Aino, Minomachi, Gojo, Kyoto! In the Japanese sweets making experience, you will make two sweets that match the season. You can make authentic Japanese confectionery with white bean paste using white bean beans from a long-established anko-ya in Kyoto, and koshiashi with domestic red beans! The possibilities are endless. Finally, the finished Japanese confectionery is served on a plate to complete the edible artwork! Of course, the taste also comes with origami. It is also possible to have the sweets made on the spot. ※ You can order matcha for 500 yen on the On the day. Whether you are alone or in a group, you will definitely enjoy making Japanese sweets. We are waiting for everyone's application ♪ [Holding time] Time Time required 30 minutes ① 9:30 ②10: 30 [Fixed] ③11: 30 ④12: 30 ⑤13: 30 ⑥14: 30 ⑦15: 30 ⑧16: 30 [Fixed] ⑨17: 30 ⑩18: 30 ⑪19: 30 ⑫20: 30 * Requests are accepted for times other than [OK]. * Departures may not be possible depending on reception hours and reservation status on the On the day. ※ If you wish the On the day, green tea (500 yen you can order a). * In Other, there is a green tea & Japanese confectionery making experience, a spot experience plan etc.

• In Door Activity
• For Groups

• Age 3～

The log house near the center of Izu, "Amagi Akiyoshi-Joren no Taki" is a landmark. It is a plan that you can experience pizza baking in a handmade stone kiln (geo kiln) made of lava (scoria) of volcano (Hachikubo mountain). Stretch the fermented pizza dough and freely add fresh local ingredients. If you put it in a stone oven of about 300 degrees, you can make a hot pizza in about 3 to 4 minutes. For customers who book more 6 people, there is a nice service of Dutch oven "One steamed chicken"!

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～
• 10:00 / 13:00

Wear kimono and enjoy Japanese culture experience including tea ceremony, calligraphy and home-style cooking.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 09:50 / 11:50 / 13:50

Request for measures against corona *You cannot enter the store if you feel unwell or have a fever. *Please wear a mask for both visitors and visitors. * Be sure to wash your hands carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan where you can have a full-scale soba experience with tempura, turban rice, sashimi, and small bowls. The Kannontei soba making experience starts with stone milling. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. It may be time to get hungry just when the dough is cut!

• In Door Activity
• For Groups

• Age 3～
• 09:30 / 10:30 / 11:30 / 12:30 / 13:30 / 14:30 / 15:30 / 16:30 / 17:30 / 18:30 / 19:30 / 20:30

抹 Matcha & dough making, two wonderful experiences≫ <1> Make your own original mix. <2> I will have green tea and dried sweets at the parlor. Jinmatsu-an is a shop where you can experience Japanese culture in the town of Aino, Minomachi, Gojo, Kyoto! Please make the kneaded slices using colorful bean paste. You can also serve matcha yourself, have it with you on the spot, or take it home. Enjoy tea at Jinsho-an and enjoy Japanese culture! 【open time】 ①10: 30 ②16: 30 * Departures may not be possible depending on the reception hours and reservation status on the On the day. * Reception hours are 10: 00-17: 00 Weekday. Please note that applications after that will be treated the next business day. * In Other, there is a trial experience and a confectionery making plan.

• In Door Activity
• For Groups

• Age 4～Age 99
• 09:45 / 14:45 / 18:15

Would you like to learn how to make “Sushi” that represents Japan? It is a greedy sushi experience class where you can learn various sushi in just two and a half hours ♪ After taking the course, you will be able to grasp amazingly smoothly ♪ 2 on the world's largest review site [TripAdvisor]Year Has won the [Excellence Award] consecutively adult It is ki experience classroom. Three Year before Tokyo 700 graduates from Sushi Academy more A professional sushi instructor who taught you will teach you gently and carefully! [Usage example] ☆ Japanese people who want to learn sushi in earnest ☆ Nice foreign tourists in Japan for making “memories” (The work will be very instagram ♪) ☆ Company team building Events Use as a "hospitality" for business travelers from foreign headquarters / branch offices, etc. We are responding widely and flexibly! [Class content] ①Sushi quiz ②Vinegar rice making ③California roll making ④Decor roll making (peach blossom) ⑤Nigiri sushi making (nigiri and warship) ⑥Meal time (best masterpiece sushi) ⑦Desert time (Japanese confectionery and tea)歴 史 Sushi History / World Sushi Trends

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～
• 09:30 / 10:30 / 11:30 / 12:30 / 13:30 / 14:30 / 15:30 / 16:30 / 17:30 / 18:30 / 19:30 / 20:30

甚松庵(じんまつあん)は京都五条・間之町あいのまちにある、日本文化を体験できるお店です！ 本物の花を使って和菓子を作っていただきます。白あんと黒あんの土台に、思い思いに花びらを配置。出来上がった和菓子は一つの芸術作品。ぜひ、召し上がる前に写真に収めて下さい！ ※当日５００円でお抹茶を注文いただけます。 おひとり様でもグループでのご参加でも、楽しんでいただけること間違いなしの花和菓子作り体験。 皆様のお申込みをお待ちしております❁ 【開催時間】所要時間30分 ① 9：30 ②10：30【確定】 ③11：30 ④12：30 ⑤13：30 ⑥14：30 ⑦15：30 ⑧16：30【確定】 ⑨17：30 ⑩18：30 ⑪19：30 ⑫20：30 ※【確定】以外の時間は、リクエストを受け付けております。 ※受付時間、当日の予約状況によっては催行できない場合があります。 ※ご希望のお客様は当日、お抹茶（500円）をご注文いただけます。 ※その他、お抹茶＆和菓子作り体験、お点前体験プラン等がございます。

• In Door Activity
• For Groups

• Age 2～
• 09:30 / 10:30 / 11:30 / 12:30 / 13:30 / 14:30 / 15:30 / 16:30 / 17:30 / 18:30 / 19:30 / 20:30

Jinmatsu-an is a shop where you can experience Japanese culture in the town of Aino, Minomachi, Gojo, Kyoto! In the Dried Sweets Making W Course, two types of Wasanbon from Awa and Sanuki, which have completely different looks and tastes, are used, and each one is used to make their own dessert. I will. The mellow taste of the 100% Wasanbon is exceptional. Making dried confections that are fun to make, look cute, and eat. By all means, try your own eyes and tongue, and experience 100% Wasanbon dried sweets! It is an irresistible course for lovers of dried sweets. [Holding time] Time required 30 minutes ① 9:30 ② 10:30 [Confirmed] ③ 11:30 ④ 12:30 ⑤ 13:30 ⑥ 14:30 ⑦ 15:30 ⑧ 16:30 [Confirmed] ⑨ 17:30 ⑩ 18:30 ⑪ 19:30 ⑫ 20: 30 * Requests are accepted for times other than [Confirm]. * Departures may not be possible depending on reception hours and reservation status on the On the day. ※ If you wish the On the day, green tea (500 yen you can order a). * In Other, there are experience of making matcha & ginkgo tea and dried sweets, and a trial experience of making sweets.

• In Door Activity
• For Groups

• Age 2～
• 09:30 / 10:30 / 11:30 / 12:30 / 13:30 / 14:30 / 15:30 / 16:30 / 17:30 / 18:30 / 19:30 / 20:30

作 り Matcha & Gincha and dried sweets, 3 wonderful experiences≫ <1> Grind green tea from Tencha with a mortar. <2> Pack the Wasanbon sugar into a wooden mold and make dried sweets. <3> Have matcha and dried sweets at the parlor. Jinmatsu-an is a shop where you can experience Japanese culture in the town of Aino, Minomachi, Gojo, Kyoto! Above all, our own green tea experience, Gin tea experience, and Wasanbon cutting experience are our original! Feel free to enjoy a tea experience! 【open time】 ① 9:30 ② 10:30 [confirmed] ③11: 30 ④12: 30 ⑤13: 30 ⑥14: 30 ⑦15: 30 ⑧16: 30 [confirmed] ⑨17: 30 ⑩18: 30 ⑪19: 30 ⑫20: 30 * Requests are accepted for times other than [Confirm]. * Departures may not be possible depending on reception hours and reservation status on the On the day. * Reception hours are 10: 00-17: 00. Please note that applications after that will be treated the next business day. * In Other, there is a trial experience and a confectionery making plan. * We also accept reservations for private use. It can be reserved for more 35 people or at the same price.

• In Door Activity
• For Groups

• Age 2～
• 09:30 / 10:30 / 11:30 / 12:30 / 13:30 / 14:30 / 15:30 / 16:30 / 17:30 / 18:30 / 19:30 / 20:30

Jinmatsu-an is a shop where you can experience Japanese culture in the town of Aino, Minomachi, Gojo, Kyoto! In the making of sweets, you choose your favorite mold one by one and make the sweets. We use Japanese unique sugar, Wasanbon. The mellow taste of the 100% Wasanbon is exceptional. Making dried confections that are fun to make, look cute, and eat. By all means, try your own eyes and tongue, and experience 100% Wasanbon dried sweets! [Holding time] Time required 20 minutes ① 9:30 ② 10:30 [confirmed] ③11: 30 ④12: 30 ⑤13: 30 ⑥14: 30 ⑦15: 30 ⑧16: 30 [confirmed] ⑨17: 30 ⑩18: 30 ⑪19: 30 ⑫20: 30 * Requests are accepted for times other than [Confirm]. * Departures may not be possible depending on reception hours and reservation status on the On the day. ※ If you wish the On the day, green tea (500 yen you can order a). * In Other, there are experience of making matcha & ginkgo tea and dried sweets, and a trial experience of making sweets.

• In Door Activity
• For Groups

• Age 10～

You can make the Kyoto Seven with the original blend. Red pepper, red pepper, blue cloud, chen skin, sesame (white sesame, black sesame), poppy seed, hemp fruit. Taste it after putting it in soup when you like it. Adjust the spicyness and adjust the flavor and pack it in a bottle.

• Pickup Service
• In Door Activity
• For Groups

• Age 10～

Kyoto confectionary "Life Yatsu Bridge" representing Kyoto. Challenge three kinds of live eight bridges of Tsubu-an · Matcha · Yakikuri. As you can see, you can enjoy Oseu (green tea) and enjoy it as a sweet candy.

• Pickup Service
• In Door Activity
• For Groups

• Age 10～

We make four kinds of "soybean paste" with koshian, green tea, grilled chestnuts and black sesame seeds. One is delicious on the spot, the other is a souvenir.

• Pickup Service
• In Door Activity
• For Groups

• Age 10～

We make soy milk, okara, yuba, and from "oboro dofu" to "cotton dofu" in the raw squeezing process. While making "Otofu", you will be blending the original Shichimi. The taste of freshly made "Yuba" and "Oboro Dofu", which can only be tasted in the experience, is exceptional! The finished "Otofu" is delicious with hot water. It is also recommended that you add "Shichimi" as you like.

• Pickup Service
• In Door Activity
• For Groups

• Age 10～

We make seasonal Kyoto sweets every month! ☆ Scheduled ☆ Jan. Petal moth, February Yakiimo, March Mitarashi dumpling, April Sakurazushi, May 柏 餅, June Minazuki, July Chimaki, August き り, August soba steamed bun, Oct. Baby's niece, Nov. Autumn eight bridges, Dec. Moth ※ March: Mitarashi dumpling, August: I can not take home with scraps

• Pickup Service
• In Door Activity
• For Groups

• Age 3～Age 99
• 11:00 / 13:00

You can experience the real handwriting of authentic school teaching by professional eating and drinking. Speaking of "Hoto" there are many people reminiscent of pumpkins, but this institute is "Seafood Hoto Shop". Even in the experience class, we will serve delicious seafood dishes. Since it is a prefectural citizen of Yamanashi citizen prefecture, the locals put potatoes instead of pumpkins and put butter in the finish, they are actually arranging and eating! You can hear interesting stories related to such futures through handkeeping experiences. ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (5 minutes) ③ Hottest hand experience (extend fabric) (15 minutes) ④ Making seafood (Miso soup, cook and cook ingredients) (10 minutes) ⑤ real meal (30 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～
• 13:00

It is a plan that you can experience the enjoyment of making bread from fabric making to molding. Why do not you try baking authentic bread with your own hands? The experience time is about 120 minutes.

• For Rainy Days
• In Door Activity

• Age 10～

It is a plan that the culinary experience & food that the experience-based accommodation is holding is a set. In the cooking experience, we cook sesame tofu with plenty of sesame seeds. After completion, enjoy the famous "Omi Chicken Sukiyaki" together.

• For Rainy Days
• In Door Activity
• For Groups