Food making in Japan
- Age 2~Age 99
- 1~2 hours
- 08:00 / 10:30 / 13:00 / 15:30 / 18:00
At An, a Japanese culture experience in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don't you take the first step towards Japanese culture with hermitage an? We are waiting for you with a lot of fun + learning experience programs. In the Japanese sweets making experience, you will be asked to make two seasonal Japanese sweets per person. You can make authentic Japanese sweets with white bean paste made from white bean paste from a long-established anko shop in Kyoto and koshian paste made from domestic azuki beans! The possibilities are endless. At the end, the finished Japanese sweets are served on a plate to complete an edible work of art! Of course, the taste is also with origami. Whether you are alone or in a group, this is a Japanese sweets making experience that you will surely enjoy. ----------------------------------------- ● Price 1,530 yen ● Included Japanese sweets Making experience, consumption tax * Adults must accompany children under the age of 13. * We recommend contactless payment. Please contact us if you would like a payment method other than online card payment. ● Time ① 8: 00-9: 05 ② 10: 30-11: 35 ③ 13: 00-14: 05 ④ 15: 30-16: 35 ⑤ 18: 00-19: 05 ● Minimum number of participants: 1 * If the event cannot be held depending on the reception time and number of people there is. * For groups and charter reservations, we also accept requests at other times. Please contact us. * Reception hours are 10: 00-17: 00. Please note that applications after that will be handled on the next business day. ≪Schedule≫ 00 minutes Meeting 05 minutes Experience start ↓ Explanation of Japanese sweets ↓ Flower-shaped Neri-kiri making ↓ Kinton Neri-kiri making ↓ Photographing 55 minutes Experience end ↓ Eating and drinking time 70 minutes End / Dissolution You can order matcha (500 yen). * When you take out the finished Neri-kiri, there is also a take-out case (100 yen). * In addition, there is also a matcha 2-point experience course that is combined with the matcha experience.
難しかったですが先生が丁寧に教えてくれて 見た目もそんなに上手くできてないのに 完成した作品はそれなりに見えて良い経験ができました。 持ち帰ろうかと思いましたが その場でいただきました。 あんこが苦手な娘も美味しくいただけました。ありがとうございました。
- Age 3~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
You can choose from two types of sweets this month according to the season. ■ Flow from entering the store ■ 1. Select and make high-quality sweets (10 to 15 minutes) * Choose from two types of sweets this month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take a photo in the alcove or in the tea room with seasonal settings 5. Enjoy namagashi and matcha. << More details ◎ >> 1. You can choose your favorite seasonal Japanese sweets (neri-kiri), plates, and matcha bowls. * Choose from two types of sweets this month according to the season. 2. Specialized staff will give a lecture on how to make namagashi and how to make matcha. Even if you are new to us, please feel at ease. 3. Enjoy We have spots where you can take pictures and enjoy yourself. Please enjoy the high quality sweets and matcha slowly. --------------- ★ Fun point 1 ★ Feel free to experience! Peace of mind with authentic staff!・ Because it is "Chazen" run by a tea ceremony artist, we are particular about the authentic Japanese space.・ A delicious matcha experience chosen by a tea ceremony artist!・ Professional staff will carefully lecture on Japanese sweets and matcha ◎ ★ Fun point 2 ★ The tea room and cafe are spacious Japanese-style rooms where you can see the tea room.・ You can see the authentic tea room that uses millennial cedar and is particular about details such as the bleeding mouth. ★ Fun point 3 ★ Photo spots ・ Photos between the alcove with seasonal settings that change every month ・ All different patterns! Choice of bowls and plates! ■ Business hours Saturdays, Sundays, and holidays 11:00 to 16:00 (LO15:00) * Reservations may be full, so please make a reservation before coming to the store. ■ Price * It is a one-order system. Adults and children are also charged a flat rate of 1,500 yen (tax included) per person. Parents who are only accompanied by children will be charged the same fee, so please enjoy it together. All the staff are looking forward to spending time with you in harmony with you ◎ If you have any questions, please feel free to contact us. Please contact us. ------------- ■ Prevention of the spread of new coronavirus infection ■ ・ Cleaning and ventilation of common areas and indoors with alcohol disinfectant, etc. ・ Customer's temperature measurement and disinfection cooperation. ..・ Vinyl gloves are available when making Japanese sweets.
とても楽しかったです。 自分で作る和菓子も、それぞれ個性が出ていて素敵でした。 お茶と美味しく頂きました。 お茶のお作法も次回機会があったら教えてもらいたいです。
- Age 2~Age 99
- 1~2 hours
- 08:00 / 10:30 / 13:00 / 15:30 / 18:00
At An, a Japanese culture experience in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don't you take the first step towards Japanese culture with hermitage an? We are waiting for you with a lot of fun + learning experience programs. Neri-kiri is one of the finest namagashi. You will use colorful bean paste to shape seasonal flowers and fruits. The color scheme and how to balance are the highlights of the sense. We use bean paste from a long-established store in Kyoto, and you can make authentic sweets. After that, you will be asked to make matcha, but the sweetness of the elegant bean paste is perfect for matcha. Please enjoy Japanese culture by touching tea at hermitage an! ----------------------------------------- ● Price 2,350 yen ● Time ① 8:00 ~ 9:35 ②10: 30 ~ 12: 05 ③13: 00 ~ 14: 35 ④15: 30 ~ 17: 05 ⑤18: 00 ~ 19: 35 ● Minimum number of participants: 1 ※ It may not be possible depending on the reception time and number of people. * For groups and charter reservations, we also accept requests at other times. Please contact us. * Reception hours are 10: 00-17: 00. Please note that applications after that will be handled on the next business day. ≪Schedule≫ 00 minutes Meeting 05 minutes Experience start ↓ Explanation of Japanese sweets ↓ Making flower-shaped kuri-kiri ↓ Making kuri-kiri of kinton 55 minutes Break time 65 minutes Tea explanation ↓ Demonstration of ground tea ↓ Photographing 95 minutes End of experience ↓ Eating and drinking time 100 minutes end / dissolution * In addition, there is a tea ceremony experience and a dried sweets making experience plan.
- Age 5~Age 100
- 1~2 hours
- 09:15 / 11:00 / 13:00 / 15:00
We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.
- Age 6~Age 100
- 1~2 hours
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
Using old-fashioned tools, we will make 4 seasonal Kyoto confections. One of the finished Kyoto cakes will be delicious along with the osode you drank (your green tea). The remaining three are put in a small box of Japanese sweets and taken home.
- Age 2~Age 99
- 2~3 hours
- 07:30 / 10:00 / 12:30 / 15:00 / 17:30
At An, a Japanese culture experience in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don't you take the first step towards Japanese culture with hermitage an? We are waiting for you with a lot of fun + learning experience programs. Above all, our original experience of making points, making kneaded Japanese sweets, and removing Wasanbon is our original experience! !! Feel free to enjoy the tea experience. Please enjoy Japanese culture by touching tea at hermitage an! ----------------------------------------- ● Price 3,760 yen ● Time ① 7:30 ~ 9: 35 ②10: 00 ~ 12: 05 ③12: 30 ~ 14: 35 ④15: 00 ~ 17: 05 ⑤17: 30 ~ 19: 35 ● Minimum number of participants: 1 ※ It may not be possible depending on the reception time and number of people. * For groups and charter reservations, we also accept requests at other times. Please contact us. * Reception hours are 10: 00-17: 00. Please note that applications after that will be handled on the next business day. ≪Schedule≫ 00 minutes Meeting 05 minutes Experience start ↓ Explanation of Japanese sweets ↓ Making dried sweets 25 minutes Break time ↓ Making flower-shaped Neri-kiri ↓ Making kinton Neri-kiri 85 minutes Break time 95 minutes Tea explanation ↓ Demonstration of green tea ↓ Neri-kiri experience ↓ Photographing 115 minutes Experience end ↓ Eating and drinking time 130 minutes end / dissolution * In addition, there is a matcha 2-point experience course.
お抹茶とお干菓子&練り切り和菓子作り体験に参加しました。スタッフの方の対応がとても丁寧で好感がもてました。連休中で予約が混雑する中でも丁寧に対応して調整してくださいました。講師の先生のレクチャーも分かりやすくてお話も楽しかったです。大満足です!!
- Age 2~Age 99
- Within 1 hour
- 07:30 / 10:00 / 12:30 / 15:00 / 17:30
At An, a Japanese culture experience in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don't you take the first step towards Japanese culture with hermitage an? We are waiting for you with a lot of fun + learning experience programs. In making dried sweets, each person chooses their favorite mold and makes dried sweets. We use Wasanbon, a sugar unique to Japan. You can choose either Sanuki (Kagawa) Wasanbon or Awa (Tokushima) Wasanbon. The mellow taste of 100% Wasanbon, which is not mixed, is exceptional. Making dried sweets that are fun to make, cute to look at, and touching to eat. Please experience 100% Wasanbon dried sweets with your own eyes and tongue! ----------------------------------------- ● Price 1,530 yen ● Time ① 7:30 ~ 8: 00 ②10: 00 ~ 10: 30 ③12: 30 ~ 13: 00 ④15: 00 ~ 15: 30 ⑤17: 30 ~ 18: 00 ● Minimum number of participants: 1 ※ It may not be possible depending on the reception time and number of people. * For groups and charter reservations, we also accept requests at other times. Please contact us. * Reception hours are 10: 00-17: 00. Please note that applications after that will be handled on the next business day. ≪Schedule≫ 00 minutes Meeting 05 minutes Experience start ↓ Explanation of Japanese sweets ↓ Making dried sweets ↓ Photographing 25 minutes Experience end ↓ Eating and drinking time 35 minutes end / dissolution * Customers who wish to order matcha (500 yen) on the day receive. * In addition, there are matcha and dried sweets making & Japanese sweets making experience, and a point-of-sale experience course.
- Age 6~Age 100
- 1~2 hours
- 09:50 / 11:50 / 13:50
Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.
- Age 3~Age 99
- 1~2 hours
- 11:00 / 13:00
2018 Summer Hutto experience class is open! Hoto Institute First name ♪ that matter "seafood Hoto" now enjoy in the experience Authentic Hand-crafting Experience & Exquisite original Hoto that can not be tasted at other stores! Speaking of "Hoto" there are many people reminiscent of pumpkins, but the Futto Laboratory is a specialized shop specializing in seafood. Please enjoy luxurious seafood that contains plenty of seafood ingredients in a delicious soup with plenty of seafood soup. ♪ stories unique to local people such as how to arrange at home and various ways to eat Of course we will also touch on the history and culture of the faithfully. There are few places where sightseeing can be sighted if the weather is bad such as rain Kawaguchiko Surrounding ... OK even when such a case! In a beautiful indoor large-scale facility Let's warm up by making fun and delicious flesh, eating it without being influenced by the weather ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (10 minutes) ③ Hot hand experience (kneading from powder / extending) (30 - 60 minutes) ④ Making fresh seafood (Miso soup, boil it with ingredients) (15 minutes) ⑤ real meal (40 minutes)
もっと難しいかと思ってのですが、 簡単にそして美味しくできて楽しかったです! ご親切に教えていただき良い思い出になりました!海鮮ほうとうも初めて食べましたが 美味しかったです!
- Age 6~Age 100
- 1~2 hours
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 15:45
I will finish using authentic tools for authentic Kyoto confection "Nikiri Ri". ① 3-piece manufacturing course about 60 minutes ② 4-piece manufacturing course about 70 minutes
小学2年生の娘と参加しましたが説明もわかりやすく、丁寧に教えて下さったので娘も喜んでいました。少し難しかったですが、出来上がりの良さに感動していました。また参加したいです。
- Age 0~Age 100
- 1~2 hours
- 09:30 / 13:30
Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.
友人と行き、初めての体験でしたが、丁寧に教えてくださり楽しく体験することができました。竹を切るところからでき、とても良い経験になりました。ありがとうございました。
- Age 6~Age 100
- Within 1 hour
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 15:45
Kyoto confectionary "Life Yatsu Bridge" representing Kyoto. Challenge three kinds of live eight bridges of Tsubu-an · Matcha · Yakikuri. As you can see, you can enjoy Oseu (green tea) and enjoy it as a sweet candy.
- Age 6~Age 100
- 1~2 hours
- 09:50 / 11:50 / 13:50
Request for measures against corona *You cannot enter the store if you feel unwell or have a fever. *Please wear a mask for both visitors and visitors. * Be sure to wash your hands carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan where you can have a full-scale soba experience with tempura, turban rice, sashimi, and small bowls. The Kannontei soba making experience starts with stone milling. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. It may be time to get hungry just when the dough is cut!
- Age 6~Age 100
- 1~2 hours
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
We make soy milk, okara, yuba, and from "oboro dofu" to "cotton dofu" in the raw squeezing process. The taste of freshly made "Yuba" and "Oboro Dofu", which can only be tasted in the experience, is exceptional! The finished "Otofu" is delicious with hot water.
- Age 6~Age 100
- 1~2 hours
- 09:50 / 11:50 / 13:50
Request for measures against corona *You cannot enter the store if you feel unwell or have a fever. *Please wear a mask for both visitors and visitors. * Be sure to wash your hands carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan where you can have a full-fledged soba experience with tempura, turban rice, and small bowls. You can experience it in a quaint shop with a bright pure Japanese style. The Kannontei soba making experience starts with stone milling. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. It may be time to get hungry just when the dough is cut! Together with buckwheat noodles, tempura and the Izu seafood, adult Would you like along with the turban shell rice Mr. of the gas.
- Age 2~Age 100
- Within 1 hour
- 15:00
Prepared to Aru fabrics and chocolate chips and caramel chips, you can enjoy the molding of the bread in the raisins. Such as animals and characters, enjoy the molding of their own way.
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
Why don't you experience hitting Oshino Hakkai Soba using the melted snow of Mt. Fuji as a memory of your trip to Yamanashi It is a typical Japanese traditional cooking experience with a long history. Oshino Hakkai is a tourist destination with eight ponds due to the spring water of Mt. Fuji. The pond created by the spring water is highly transparent and has been selected as one of the 100 best waters, so Oshino Hakkai is very popular as a spot where you can eat delicious food. The experience of hitting soba exists all over Japan, but this is the only place where you can eat soba made from the spring water of Mt. Fuji. Anyone can easily make Oshino Hachikai Soba. In this experience, even beginners such as those who are not familiar with cooking, small children, and those who have never cooked soba can participate with confidence. Many of the customers who have participated so far have made reservations with groups such as family and friends, and the more Number of participants there are, the more exciting it will be. Not only children but also adult can enjoy the work of "beating noodles" because it is extraordinary.
蕎麦打ち体験で利用しました。 1番早い時間帯の10時に、私たちともう人グループが体験していました。 蕎麦打ちは本当に難しく大変でしたが、スタッフの方のサポートもあり、美味しく作ることが出来ました。 作業中、お願いすれば自分達のスマホで写真を撮ってくれるのは、とても有り難かったです! ただ一つ気になったのは、11時に体験を始める次のグループの方々と、11時ごろには食事を始める10時にスタートした私たちのお世話を1人のスタッフの方が行っていたので、 11時のグループの方々は、手持ち無沙汰というか、作業が止まってしまっていたところが気になりました。 そこが改善できれば、全員が楽しい思い出を作れると思いました。 海外の友人を連れて来たいと思いましたし、蕎麦以外の体験もしてみたいので、また来ます!
- Age 1~Age 99
- Within 1 hour
- 13:00 / 18:00
At An, a Japanese culture experience in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don't you take the first step towards Japanese culture with hermitage an? We are waiting for you with a lot of fun + learning experience programs. You will make Japanese sweets using real flowers. Arrange the petals as you like on the base of white bean paste and black bean paste. The finished Japanese sweets are a work of art. Please take a picture before you eat it! Whether you are alone or in a group, you will definitely enjoy the experience of making Japanese sweets. We are looking forward to your application ♪ --------------------------------------- -● Fee 2,530 yen ● Time ①13: 00-13: 45 ②18: 00-18: 45 ● Minimum number of participants: 1 * Depending on the reception time and number of people, the event may not be available. * For groups and charter reservations, we also accept requests at other times. Please contact us. * Reception hours are 10: 00-17: 00. Please note that applications after that will be handled on the next business day. ≪Schedule≫ 00 minutes Meeting 05 minutes Experience start ↓ Explanation of Japanese sweets ↓ Flower Japanese sweets making experience ↓ Photographing 35 minutes Experience end ↓ Eating and drinking time 50 minutes end / dissolution ※ Customers who wish to have matcha (500 yen) on the day You can order. * When you take out the finished Neri-kiri, there is also a take-out case (100 yen). * In addition, there is also a matcha 2-point experience course that is combined with the matcha experience.
- Age 1~Age 99
- 1~2 hours
- 13:00 / 18:00
At An, a Japanese culture experience in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don't you take the first step towards Japanese culture with hermitage an? We are waiting for you with a lot of fun + learning experience programs. You can enjoy making two types of anpan using carefully selected bean paste from one of the few long-established bean paste shops in Kyoto! The taste and aroma of freshly baked anpan made by myself is the best! You can eat it on the spot or as a souvenir! While waiting for the bread to be baked, you will learn the world of bread with explanations while comparing the eating of bread from around the world! From children to adults, it's 60 minutes to enjoy with all the bread! ----------------------------------------- ● Price 2,530 yen ● Time ① 13:00 ~ 13: 55 ②18: 00 ~ 18: 55 ● Minimum number of participants: 1 person ※ Meeting will be 5 minutes before the experience start time. * It may not be possible to hold the event depending on the reception hours and the number of people. * For groups and charter reservations, we also accept requests at other times. Please contact us. * Reception hours are 10: 00-17: 00. Please note that applications after that will be handled on the next business day. ≪Schedule≫ 00 minutes Meeting 05 minutes Experience start ↓ Explanation of experience ↓ Anpan making experience ↓ Comparison and explanation of eating bread in the world ↓ Actual meal after baking ↓ Photographing (take-out is also possible) 45 minutes Experience end ↓ Eating and drinking time 60 End / Dissolution * Customers who wish can order drinks such as matcha (500 yen) on the day.
- Age 8~Age 100
- 1~2 hours
- 10:00
This is a full-fledged soba making class made from powder. You can experience the advanced means of kneading, extending and cutting buckwheat with professional guidance. You can boil the soba noodles on the spot. Why don't you explore the essence of soba noodles?
教えてくださった方は大変感じが良く、 丁寧にわかりやすく、褒めながら指導して下さいました。 そして、何よりお蕎麦のおいしさに驚きました。体験教室なので、味は期待していなかったのですが、色々な旅先でお蕎麦の名店をめぐりましたが、こちらの蕎麦がいままでで一番美味しかったです。感動しました! 「蕎麦粉にこだわった本格的なそば作り体験」の意味がわかりました。 ありがとうございました。
- Age 5~Age 99
- 1~2 hours
- 09:00 / 11:00 / 13:00
You can enjoy Japanese sweets experience with kimono !! We have a lot of kimonos (yukata) for women, men and children (up to 5 people can be reserved) Kimono rental and Japanese sweets experience can be experienced from 5 years old and over. Recommended for families! [~ Price ~] Kimono (Yukai) rental + Japanese sweets experience 5,500 yen (tax included) Kimono (Yukai) rental + 3 kinds of high quality sweets + 1 kind of dried sweets + Matcha [~ Time required ~] <Kimono rental> Approximately 40 minutes ↓ ( (Movement) Approximately 25 minutes on foot <Japanese sweets experience> Approximately 75 minutes * Kimono return time will be 17:00 [~ Meeting place ~] Rental Kimono Shiki Sakura Kiyomizudera Store 〒605-0862 2-208-7 Shimizu, Higashiyama-ku, Kyoto City * Japanese sweets The experience start time will be 11:00, 13:00, 15:00 <Example> Kimono rental 9: 00 ~ → Japanese sweets experience 13: 00 ~ [~ Flow of the day ~] 1. Reservation to "Rental Kimono Shiki Sakura Kiyomizudera" Please come on the date and time of 2. Choose your favorite kimono and put it on 3. Enjoy the Japanese sweets experience with kimono (yumono) at "Kanshundo Higashi store Higashiyama Kiyomizudera venue" about 25 minutes on foot [~ About Kimono Rental ~] ◇ Kimono entrusted plan set: Kimono, kimono, obi, bag, and grass shoes will be rented (Yumono plan will be available from June 1st to September 15th) Time: Dressing and preparation Approximately 20 to 30 minutes (15 minutes for hair set separately) * You can enjoy Japanese sweets experience and free walking until 17:00 of the return time [~ About Japanese sweets experience ~] "Kimono Higashi store Higashiyama Kimonoji venue" 511-1 Chayacho, in front of Yamato Oji-dori, Higashiyama-ku, Kyoto 605-0931 (in front of Toyokuni Shrine) Higashiyama / Kimonoji Venue 075-561-1318 (Amashundo Higashi store) Aprons and towels are available, so come empty-handed. Please ☆ General course Contents: 3 kinds of high-quality sweets + 1 kind of dried sweets + sweets made in the matcha season (every month) are different.・ Autumn leaves, ginkgo, etc. In winter, plums, mountain tea flowers, pine needles, camellia, etc. ☆ About 1 hour and 15 minutes (for about 10 people, 1 hour of experience, 15 minutes of eating and drinking after the experience) Depending on the number of participants It may be mixed up. * There are preparations for apron, hand washing, etc., so please come 10 minutes before the start time (1) 11:00 (start) to 12:15 (scheduled end) (2) ) 13: 00 (start) -14: 15 (scheduled to end) (3) 15:00 (start) -16: 15 (scheduled to end) Precautions) ・ If you are late for the reservation time, it will cause a great deal of trouble to the latter. Please be sure to keep the time as we will call you. ・ If you are unavoidably late, please be sure to contact us in advance. ・ If you are late Depending on the time, you will not be able to experience it
- Age 3~Age 100
- 2~3 hours
- 13:00
It is a plan that you can experience the enjoyment of making bread from fabric making to molding. Why do not you try baking authentic bread with your own hands? The experience time is about 120 minutes.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we are conducting an experience of making "hoto", which is a local dish of Yamanashi prefecture! Hoto is loved by many as a local dish of Yamanashi prefecture. Few local foods are so popular, and it seems that "boiled rice in the morning, barley rice in the day, and pumpkin in the evening" has long been the standard in daily life in rural Koshu. In 2007, it was selected as one of the "100 Best Local Cuisine of Rural Culture Association" sponsored by the Ministry of Agriculture, Forestry and Fisheries, which has been passed down to rural areas in Japan and widely supported by the people. Unlike regular noodles, hoto noodles do not need to be laid down. Therefore, please make noodles by hand from the state of powder. At the popular [Yamanashi set], you can experience making Abekawa mochi and add Koshu chicken motsuni. The content will be quite volumey, so please be hungry. Please enjoy the experience of making memories of your trip to Yamanashi.
- Age 2~Age 80
- 2~3 hours
- 10:00
Experience "Making Jomon Oyaki" at Nozawa Onsen Village Meeting: 10:00 Time: 10:00 to 12:30 (2.5 hours) Place: Snow Crystal Yoga & Wellness Kitchen Studio Price: 5,500 yen (tax included) * At the time of reservation, Please be sure to specify the mobile phone number that you can contact on the day. We mainly use seasonal vegetables and local ingredients. Start by making the dough. I also use flour made from rice grown in my village. The process of wrapping the ingredients requires a little technique, but of course even small children can take on the challenge. ① Make dough by connecting ② Rest the dough ③ Wrap the ingredients ④ Steam ⑤ Add a brown color to the surface ⑥ Enjoy it ♪ What you make and eat with your own hands is exceptional! Make delicious memories of Nozawa Onsen Village with your friends and family ♪ ★ From 2 people ★ If you are allergic to food, please let us know in advance ★ The ingredients vary from time to time, but at least 3 types I will prepare
- Age 5~Age 100
- 1~2 hours
- 09:15 / 11:00 / 13:00 / 15:00
You will make authentic Kyoto sweets under the guidance of craftsmen. Please make memorable memories in Kyoto forever.
歴史ある老舗の和菓子屋さんの職人さんに教えていただける機会はなかなかないと思い、京都旅行の思い出作りにこちらにお伺いしました。 四種類も作れるのも珍しいのですが、材料はほとんど用意してあるので、とてもテンポ良く作れます。 (餡作りなどを勉強したいというような方には物足りないかもしれません) お子さんも楽しく作れると思います。 ここからは個人的な感想です⇒出来上がりはやはり初心者で、プロの作るものとは歴然とした差がありましたが(トホホ)、やはり職人の腕の素晴らしさを間近に見る分、納得します。 何気なく作ってらっしゃるけれど、あの練りきりの美しさは長いこと培った技術の賜物ですね。 もちろん自分で作ったものもお味は間違いなく(だって材料は間違いない)、とても美味しいです。 良い体験をしました。
- Age 3~Age 99
- Within 1 hour
- 11:00 / 13:00
You can experience the real handwriting of authentic school teaching by professional eating and drinking. Speaking of "Hoto" there are many people reminiscent of pumpkins, but this institute is "Seafood Hoto Shop". Even in the experience class, we will serve delicious seafood dishes. Since it is a prefectural citizen of Yamanashi citizen prefecture, the locals put potatoes instead of pumpkins and put butter in the finish, they are actually arranging and eating! You can hear interesting stories related to such futures through handkeeping experiences. ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (5 minutes) ③ Hottest hand experience (extend fabric) (15 minutes) ④ Making seafood (Miso soup, cook and cook ingredients) (10 minutes) ⑤ real meal (30 minutes)
- Age 8~Age 70
- 1~2 hours
- 13:30
This is a hands-on course for making Neri-kiri, which is a seasonal sweet that you often see in the main sweets of the tea ceremony. This is a private lesson limited to one group. People who are new to making Japanese sweets can also participate with confidence. Please enjoy making Japanese sweets slowly without worrying about the eyes around you. The sweets you make will be put in a heavy box and taken home, so there is nothing special to prepare. Feel free to come with your friends and family.
- Age 5~Age 75
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
"Taiyaki" conveys Japanese tradition and culture through the making of familiar Japanese sweets that have been loved for a long time. In about 60 minutes of experience, you will be asked to make 6 taiyaki per person. You can participate empty-handed because you have all the necessary tools and various ingredients. You can also bring in your favorite ingredients! After making it, please enjoy the delicious freshly made Taiyaki! You can also enjoy taking pictures and videos with your family and friends. Please spend a special time with your family, lover and friends. It is a very popular experience for overseas customers! We will provide you with a special time that can only be done here in "Kuraku". ~ Flow of the day ~ ① Learn the history of Taiyaki and how to make it 10 minutes ② Make dough and prepare ingredients (choose your favorite ingredients) 10 minutes ③ Bake Taiyaki 5 minutes ④ Let's eat fresh Taiyaki! 10 minutes * If there are two or more people, repeat steps 2 to 4 above multiple times.
たい焼きを家族で作りに行きました。 たい焼きといえば、もっちりした生地に、アンコというイメージでしたが、全く違うたい焼きでした。 薄いパリパリの生地で、中身は10種類くらいから選べます。ご飯になるようなものから、甘いものまであります。
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
Yoshida udon is a local dish that is loved around Fujiyoshida City Yamanashi It is a rare udon noodle that is characterized by being topped with hard and very chewy noodles, horse meat and cabbage. It has also been selected as one of the "100 Best Local Cuisine of Noyama Fishing Village" selected from the tastes of the hometowns of each region. The characteristics of Yoshida no udon are thick and chewy noodles, horse meat, toppings using cabbage, and miso and soy sauce. This is the only place in Japan where you can eat with a spicy taste called pickpocket. Since Yoshida's udon was originally a home-cooked dish, each restaurant has various characteristics. For example, some restaurants use beef or horse meat, and the hardness and length of the surface are different. The freedom that there are rough rules but no clear rules may also be a characteristic of Yoshida udon. In this plan, customers are asked to make udon from the powdered state. Serve with toppings such as cabbage, fried tofu, and wakame seaweed, and hot soup. Yoshida's udon noodles I made are exceptional. Reservations can be made from 2 people to groups. Please feel free to Contact us us.
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