Food making in Japan

• Age 3～Age 100
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00

You can choose from 2 types of sweets of the month according to the season. In 45 minutes, everyone from children to adults can easily enjoy the experience of making Japanese sweets and making matcha. ■Flow from entering the store■ 1. Select and make fresh sweets (about 15 minutes) *You can choose from 2 types of sweets of the month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take photos in the seasonally decorated alcove and tea room, etc. <<Further Details ◎>> 1. Choose your favorite seasonal Japanese sweets (nerikiri), plates, and matcha bowls. *You can choose from 2 types of this month's sweets according to the season. 2. Making The professional staff will give a lecture on how to make fresh sweets and how to make matcha. Even if you are a first-timer, don't worry. 3. Enjoy We have prepared spots where you can enjoy taking pictures. Please enjoy fresh sweets and matcha at your leisure. ―――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――― The fun point 1 ★ Feel free to experience it! Peace of mind with full-fledged staff!・Because it is "Chazen" run by a tea ceremony master, we are particular about authentic Japanese space.・A delicious matcha experience selected by a tea ceremony master!・Expert staff will carefully give lectures on Japanese sweets and matcha.・You can see a full-fledged tea room that uses thousand-year cedar and pays attention to details such as the entrance. ★Fun point 3★Photo spots ・Photos in the alcove with seasonal settings that change every month ・Everything is a different pattern! Selectable bowls and plates! ■Business hours Saturdays, Sundays, and holidays: 11:00 to 16:00 (L.O. 15:00) ■Prices*This is a one-order system. The price for adults and children is 1,800 yen (tax included) per person. Parents accompanying their children will also be charged the same fee, so please enjoy it together.ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー All the staff are looking forward to spending time with you enjoying the harmony of Japanese culture ◎If you have any questions, feel free to contact us Please contact us.ーーーーーーーーーーーーー------------- About preventing the spread of the new coronavirus infection■・Cleaning and ventilation of common areas and rooms with alcohol disinfectant, etc.・We ask for your cooperation in temperature measurement and disinfection .・When making Japanese sweets, vinyl gloves are available.

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:15 / 11:00 / 13:00 / 15:00

We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45

I will finish using authentic tools for authentic Kyoto confection "Nikiri Ri". ① 3-piece manufacturing course about 60 minutes ② 4-piece manufacturing course about 70 minutes

• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30

Using old-fashioned tools, we will make 4 seasonal Kyoto confections. One of the finished Kyoto cakes will be delicious along with the osode you drank (your green tea). The remaining three are put in a small box of Japanese sweets and taken home.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00

Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.

• For Rainy Days
• For Groups

• Age 6～Age 100
• Within 1 hour
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45

Kyoto confectionary "Life Yatsu Bridge" representing Kyoto. Challenge three kinds of live eight bridges of Tsubu-an · Matcha · Yakikuri. As you can see, you can enjoy Oseu (green tea) and enjoy it as a sweet candy.

• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour

"Sushi" is now popular all over the world! At the Osaka Sushi Crafts Experience Center, you can experience authentic sushi making. You can feel the Japanese food culture first-hand♪ We will carefully teach you how to make authentic nigiri, from the size of rice to how to make it. 8 pieces of nigiri (tuna, salmon, shrimp, egg, octopus, etc.) + mini udon hotpot *contents subject to change depending on the season. After the experience, we will give you a diploma. * Explanations will be given in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30

We make soymilk, soybean curd refuse, yuba, and make everything from oboro tofu to cotton tofu. The deliciousness of freshly made “Yuba” and “Oboro tofu” that can only be experienced is exceptional! The finished “Otofu” can be enjoyed as hot water tofu. * The experience will be a joint work in a group of 2 to 3 people.

• In Door Activity
• For Groups

• Age 4～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Experience making soba and udon empty-handed, indoors, so you can do it regardless of the weather! In the hands-on class, the flow is such that even those who have no cooking experience and children can enjoy it. You can eat your own soba or udon on the spot. The number of participants is 2 or more. Participation by families with children and friends is especially exciting. Let's have a fun time.

• For Rainy Days
• For Groups

• Age 1～Age 20
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

Why don't you experience hitting Oshino Hakkai Soba using the melted snow of Mt. Fuji as a memory of your trip to Yamanashi It is a typical Japanese traditional cooking experience with a long history. Oshino Hakkai is a tourist destination with eight ponds due to the spring water of Mt. Fuji. The pond created by the spring water is highly transparent and has been selected as one of the 100 best waters, so Oshino Hakkai is very popular as a spot where you can eat delicious food. The experience of hitting soba exists all over Japan, but this is the only place where you can eat soba made from the spring water of Mt. Fuji. Anyone can easily make Oshino Hachikai Soba. In this experience, even beginners such as those who are not familiar with cooking, small children, and those who have never cooked soba can participate with confidence. Many of the customers who have participated so far have made reservations with groups such as family and friends, and the more Number of participants there are, the more exciting it will be. Not only children but also adult can enjoy the work of "beating noodles" because it is extraordinary.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour

"Sushi" is now popular all over the world! At the Osaka Sushi Crafts Experience Center, you can experience authentic sushi making. You can feel the Japanese food culture first-hand♪ We will carefully teach you how to make authentic nigiri, from the size of rice to how to make it. 8 pieces of nigiri (tuna, salmon, shrimp, egg, octopus, etc.) + mini udon hotpot *contents subject to change depending on the season. After the experience, we will give you a diploma. * Explanations will be given in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours
• 09:30 / 13:00

Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family
• Nationwide travel support "regional coupon" available

• Age 3～Age 100
• Within 1 hour
• 15:00

Prepared to Aru fabrics and chocolate chips and caramel chips, you can enjoy the molding of the bread in the raisins. Such as animals and characters, enjoy the molding of their own way.

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

It is an experience of making Gohei mochi and a catering lunch plan of local cuisine by renting out Village IRORI, an old folk house with a hearth! You can enjoy Shinshu's local cuisine and a catering lunch where you can enjoy the blessings of nature together with your own Goheimochi rice cake. ◆ Example of Gohei mochi experience lunch menu ・ Autumn ◆ ・ Handmade konjac Dengaku ・ Boiled lotus root and satoimo from the field ・ Shinshu beef and pine mushrooms baked in the hearth ・ Bear meat stew ・ Experience Gohei mochi for meals One of the leading grain areas in Nagano prefecture! Beautiful spring water from the Southern Alps flows and grows delicious rice. Let's make local dishes together using such locally made rice ^^ The miso that is indispensable for Gohei mochi is also locally produced! We make several types of miso to suit your taste, such as sweet miso, walnut miso, and sansho miso, and use them for Gohei mochi. Have a luxurious holiday where you can enjoy the precious experience of burning the hearth in front of you and the gourmet food of Shinshu at the same time! ~ Experience time schedule ~ ◆ Arrival (You can choose a convenient start time between 10:00 and 12:00) We serve Ina's traditional Takato Hojicha. Have a cup of tea or explore traditional Japanese homes! ◆ Let's cook rice in a clay pot! Let's start cooking immediately, first cook rice in a clay pot ♪ ◆ Let's make miso sauce! Village Ina Secret miso who will be tasting ^^ ;;; ◆ Let's make dumplings! With petapeta by hand! It's an old-fashioned way of making, and children will definitely enjoy it! ◆ Lunch Let's bake Gohei mochi in the hearth in front of you while having lunch made by the chef ◆ Please enjoy handmade Gohei mochi at the end of your meal!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 1～2 hours
• 11:00 / 13:00

2018 Summer Hutto experience class is open! Hoto Institute First name ♪ that matter "seafood Hoto" now enjoy in the experience Authentic Hand-crafting Experience & Exquisite original Hoto that can not be tasted at other stores! Speaking of "Hoto" there are many people reminiscent of pumpkins, but the Futto Laboratory is a specialized shop specializing in seafood. Please enjoy luxurious seafood that contains plenty of seafood ingredients in a delicious soup with plenty of seafood soup. ♪ stories unique to local people such as how to arrange at home and various ways to eat Of course we will also touch on the history and culture of the faithfully. There are few places where sightseeing can be sighted if the weather is bad such as rain Kawaguchiko Surrounding ... OK even when such a case! In a beautiful indoor large-scale facility Let's warm up by making fun and delicious flesh, eating it without being influenced by the weather ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (10 minutes) ③ Hot hand experience (kneading from powder / extending) (30 - 60 minutes) ④ Making fresh seafood (Miso soup, boil it with ingredients) (15 minutes) ⑤ real meal (40 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 13:00

It is a plan that you can experience the enjoyment of making bread from fabric making to molding. Why do not you try baking authentic bread with your own hands? The experience time is about 120 minutes.

• For Rainy Days
• In Door Activity

• Age 5～Age 99
• 1～2 hours
• 09:00 / 11:00 / 13:00

You can enjoy Japanese sweets experience in a kimono!! We have many kimonos (yukata) for women, men, and children (up to 5 people can be reserved) Kimono rental and Japanese sweets experience can be experienced from 5 years old Recommended for families! [~Fee~] Kimono (Yukata) rental + Japanese sweets experience 6,545 yen (tax included) Kimono (Yukata) rental + 3 types of fresh confectionery + 1 type of dry sweets + Matcha [~Time required~] <Kimono rental> Approx. 40 minutes ↓ ( Approximately 25 minutes on foot <Japanese sweets experience> Approximately 75 minutes *Kimono return time is 17:00 [~Meeting place~] Rental kimono Shiki Sakura Kiyomizudera store 2-208-7 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 *Japanese sweets Experience start times are 11:00, 13:00, and 15:00 <Example> Kimono rental from 9:00 → Japanese confectionery experience from 13:00 [Flow of the day] 1. Make a reservation at "Rental Kimono Shiki Sakura Kiyomizu Temple" 2. Choose your favorite kimono and we will put it on 3. Enjoy a Japanese sweets experience wearing a kimono (yukata) at the Kanshundo Higashi Store Higashiyama/Kiyomizu-dera Venue, which is about a 25-minute walk away. About kimono rental ~] ◇ Kimono entrusted plan Set: Kimono, obi, bag, sandals will be rented (From June 1st to September 15th, it will be a yukata plan) Time: Dressing and preparation It takes about 20 to 30 minutes (15 minutes for hair styling) *You can enjoy Japanese sweets experience and free walk until 17:00, the return time. 〒605-0931 511-1 Chayamachi, in front of Yamatooji-dori, Higashiyama-ku, Kyoto-shi (in front of Toyokuni Shrine) Higashiyama/Kiyomizu-dera venue 075-561-1318 (Kanshundo Higashi Branch) We have aprons and towels available, so come empty-handed. Please ☆ General Course Contents: 3 types of fresh sweets + 1 type of dried sweets + Matcha The sweets made in each season (every month) are different.・Autumn leaves, ginkgo, etc. In winter, plums, sasanqua, pine needles, camellias, etc. ☆About 1 hour and 15 minutes. ※ Please come 10 minutes before the start time as we will prepare aprons and hand washing (1) 11:00 (start)-12:15 (scheduled end) (2 ) 13:00 (start) ~ 14:15 (scheduled end) (3) 15:00 (start) ~ 16:15 (scheduled end) Notes) ・If you are late for your reservation, it will cause a lot of inconvenience to the people behind you. Please be on time. ・If you are unavoidably late, please be sure to contact us in advance. ・If you are late Depending on the time, you will not be able to experience

• For Rainy Days
• In Door Activity
• Nationwide travel support "regional coupon" available

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], you can experience making "Hoto", a local dish of Yamanashi Prefecture! Hoto is loved by many people as a local dish of Yamanashi Prefecture. There are few local foods that are as popular as this, and it seems that for a long time it was the standard form of daily life in Koshu farming villages that ``onigiri in the morning, barley rice in the afternoon, and pumpkin hoto in the evening''. In 2007, it was selected by the Ministry of Agriculture, Forestry and Fisheries as one of the "Top 100 Local Cuisines of Farming, Forestry and Fishery Villages" that has been passed down in farming, mountain and fishing villages all over Japan and is widely supported by the people. Hoto noodles are different from regular noodles in that they do not need to rest. Therefore, we will make noodles by hand from the powder state. For the popular [Yamanashi Set], you can choose either the special stewed offal or the boiled Koshu chicken offal, and it comes with Fujiya's black honey soybean flour mochi. . The content will be quite large, so please come on an empty stomach. Please enjoy the hoto experience as a memory of your trip to Yamanashi.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 100
• 2～3 hours
• 10:00 / 14:00

Make an icing cookie decorated with cream mixed with egg white and powdered sugar on a cookie base that is not too sweet. This is a home classroom in Uji City, about 30 minutes by train and on foot from Kyoto Station. Children over the age of 10 can participate. There are many participants among women! Beginners to experienced people are welcome to participate. You can choose the motif you want to make in advance. The finished cookies have an expiration date of about two weeks, so many people give them as gifts to friends. We value a homely atmosphere. Let's have fun making icing cookies together! ]

• For Rainy Days
• In Door Activity

• Age 3～Age 60
• 3～4 hours
• 08:00 / 13:00

Yamanashi Nature Tour Menu ♪ Please choose from the following 8 menus. 1. CAVE tour in Aokigahara Jukai near Mt. Fuji 3 hours 2. Aokigahara trekking tour around Mt. 2 hours + 1 hour travel 5. 3 hours river tour looking for fish and creatures 6. Snowboarding & skiing tour at Fujiten Yamanashi 3 hours 7. Yamanashi edible leaf tour and cooking tempura with leaves for 3 hours 8. Lure Fishing Tour : Black Bass, Smallmouth Bass, Catfish, Carp 3 hours

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30

Charter a 150-Year old folk house! Why don't you make Gohei mochi, a local dish of South Shinshu? This old folk house Village Ina is usually a vacation rental, With this plan, even if you do not stay overnight, you can enjoy the Old-house experience Ina Valley is one of the leading grain areas in Nagano Minami-Alps flows and grows delicious rice. Using such locally made rice, Let's cook the local cuisine of this area together ^^ Miso, which is indispensable for Gohei mochi, is also locally produced! Sweet miso, walnut miso, Japanese pepper miso, etc. according to customer's taste We make several kinds of miso and use it for Gohei mochi. The amount of meals is light lunch, snacks, and light meals. Start at 11:00 for lunch ♪ Start at 14:00 and have a snack ♪ You can choose Start time * We may not be able to meet your request Availability Please note.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 20
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

Yoshida udon is a local dish that is loved around Fujiyoshida City, Yamanashi Prefecture. It is a rare udon noodle that is characterized by being topped with hard and very chewy noodles, horse meat and cabbage. It has also been selected as one of the "100 Best Local Dishes of Agriculture, Mountains and Fishing Villages" selected from the tastes of the hometowns of each region. The characteristics of Yoshida no udon are thick and chewy noodles, horse meat, toppings using cabbage, and miso and soy sauce soup. This is the only place in Japan where you can add a spicy flavor called Suridane. Since Yoshida no udon was originally a home-cooked dish, each restaurant has various characteristics. For example, some restaurants use beef or horse meat, and the hardness and length of the surface are different. The freedom of having rough rules but no clear rules may also be a characteristic of Yoshida no udon. In this plan, customers are asked to make udon from the powdered state. Serve with toppings such as cabbage, fried tofu, and wakame seaweed, and hot soup. Yoshida no udon made by myself is exceptional. Reservations can be made from 1 person to a group. Please feel free to contact us.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours /2～3 hours

Shirane Osato Pear Nakamura Kanko Orchard is the largest farm in Niigata with a site two times the size of Tokyo Dome. You can make your favorite sweets from 3 types of parfaits, tarts, and daifuku with the fresh strawberries you picked yourself! After making it, you can eat it on the spot ♪ Enjoy fresh strawberries to your heart's content! Selectable plan Strawberry picking experience (200g): 900 yen/person Strawberry picking (200g) & Strawberry parfait/tart/daifuku 6 pack handmade experience: 2,000 yen/person each Business hours 9:00-17:00/regular holiday No days of the week, come anytime during business hours.・There is no time limit for picking.・Renovated and clean restrooms and wheelchair-accessible restrooms are available. *Experience flow* ① Please gather at the cash register. We will check the reservation information and accept it. ②Please pick your favorite strawberries with a guideline of 200g. * After that, we will weigh it, and if it exceeds 200g, we will ask you to pay for the excess amount. ③If you apply for a fruit daifuku, a parfait, or a tart that you make yourself, you can use the strawberries you pick yourself to make it in your favorite shape and enjoy it. * Various fruits are also sold at the shop, so you can also purchase them. ☆ Please visit every corner of the farm with no admission fee. ☆ See how a wide variety of vegetables and fruits are growing ♪ Relax and enjoy fresh fruits and parfaits! The surrounding area is the orchard of Nakamura Kanko Orchard. Please enjoy the atmosphere of the countryside. The restrooms have also been beautifully refurbished. There is also a toilet for wheelchairs. Come with your family or as a couple! ! About Shirane Osato Nashi Nakamura Kanko Orchard Co., Ltd. The largest orchard in Niigata, located in Niigata City, Niigata Prefecture. Admission is free. In the park, there are also drinks and puddings made with rare pears from Niigata prefecture, called "Rulechche", which are also called "phantom pears". From families to couples, please come by all means ♪

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 90
• 1～2 hours
• 14:00 / 16:00 / 18:00 / 20:00

In this masterclass you will cook and eat takoyaki (octopus balls) as much as you like. Takoyaki is considered to be a popular local cuisine in Osaka. We provide various kinds of ingredients, so feel at ease if you cannot eat octopus. You can replace octopus with other ingredients and make your original takoyaki.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups
• For Family

• Age 12～Age 80
• 2～3 hours /3～4 hours
• 10:30 / 17:30

~ C KITCHEN's original Japanese food set using ingredients and spices from Okinawa ~ This is a C KITCHEN spice cooking experience activity. Let's experience making original curry powder and new Japanese cuisine using Okinawan ingredients and spices in a slightly luxurious room in a foreigner's apartment. It is a heartwarming menu that uses seasonal ingredients and spices that match the seasonings of Japanese cuisine. *Includes your own original curry powder making experience ・This activity is conducted in Japanese or English.

• For Rainy Days
• In Door Activity

• Age 7～Age 75
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

"Guraku" conveys the tradition and culture of Japan through making "taiyaki", a familiar Japanese sweet that has been loved for a long time. In the experience of about 50 minutes, you will make 6 taiyaki per person. (Preschoolers and visitors do not have taiyaki ingredients.) All necessary tools and ingredients are provided, so you can participate empty-handed. You can also bring in your favorite ingredients! After making it, please enjoy the delicious freshly made taiyaki! *Tea or water is included. You can also enjoy taking pictures and videos with your family and friends. Spend a special time with your family, lover or friends. It is a very popular experience for overseas customers! We offer a special time that can only be done here at "Guraku". ~ Flow of the day ~ ① Learn the history of taiyaki and how to make it 10 minutes ② Make the dough and prepare the ingredients (choose your favorite ingredients) 10 minutes ③ Bake the taiyaki 5 minutes ④ Eat the freshly made taiyaki! 10 minutes *If there are two or more people, repeat steps 2 to 4 above. Please wear clothes that you don't mind getting dirty. Please bring an apron if you need one.・Please refrain from wearing mini-skirts as the store is a tatami room. We also recommend wearing socks.

• For Rainy Days
• In Door Activity

• Age 2～Age 80
• 2～3 hours
• 10:00

Experience "Making Jomon Oyaki" at Nozawa Onsen Village Meeting: 10:00 Time: 10:00 to 12:30 (2.5 hours) Place: Snow Crystal Yoga & Wellness Kitchen Studio Price: 5,500 yen (tax included) * At the time of reservation, Please be sure to specify the mobile phone number that you can contact on the day. We mainly use seasonal vegetables and local ingredients. Start by making the dough. I also use flour made from rice grown in my village. The process of wrapping the ingredients requires a little technique, but of course even small children can take on the challenge. ① Make dough by connecting ② Rest the dough ③ Wrap the ingredients ④ Steam ⑤ Add a brown color to the surface ⑥ Enjoy it ♪ What you make and eat with your own hands is exceptional! Make delicious memories of Nozawa Onsen Village with your friends and family ♪ ★ From 2 people ★ If you are allergic to food, please let us know in advance ★ The ingredients vary from time to time, but at least 3 types I will prepare

• Pickup Service
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 80
• 2～3 hours
• 11:00

Do you know the winding sushi like Kintarou? The cute pattern will appear the moment you cut it, so your child will surely be overjoyed! As it can be made with a sense of work, it can be enjoyed by parents and children together. Primary school children more You can join it. There is no doubt that Insta shine! Please choose this course if you want to join with your child.

• In Door Activity

• Age 0～Age 150
• 3～4 hours

Would you like to add a day to experience Greece to your trip to Okinawa? There are many people who are thinking about traveling abroad, but are in a difficult situation, such as the atmosphere that makes it difficult to go abroad, and it is difficult to take a long vacation. We live in a world where we can easily experience more things online, but I think there are still things that can only be experienced first-hand. Please feel free to experience a homestay with a Greek family on a day trip. A Greek husband, a Japanese wife who is an active guide in Greece, and a 1-year-old child will welcome you.

• In Door Activity
• For Groups
• For Family