日本全国の食文化体験 236Results / Popularity order

2,160yen~ / Per participant (tax included)

• 4.8
• (26件)

• Age 5 -
• 09:15 / 11:00 / 13:00 / 15:00

We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.

1,370yen~ / Per participant (tax included)

• Age 10～​ ​

Kyoto confectionary "Life Yatsu Bridge" representing Kyoto. Challenge three kinds of live eight bridges of Tsubu-an · Matcha · Yakikuri. As you can see, you can enjoy Oseu (green tea) and enjoy it as a sweet candy.

1,400yen~ / Making 3 Nikkiri crafts per person (tax included)

• 4.5
• (3)

• 11-year-old -

I will finish using authentic tools for authentic Kyoto confection "NICKIRI". ① 3-piece manufacturing course about 60 minutes ② 4-piece manufacturing course about 70 minutes

3,000yen~ / ゆば･とうふ作り放題体験でお腹も心も大満足!!1名あたり(税込)

• Age 6 and over
• 11:00 / 11:30 / 14:00

★メニュー：京の豆乳ドリンク、手作りゆば、手作りとうふ、京のゆどうふ、さしみゆば、汲み上げゆば、ちりめん山椒ごはん、京のお漬物、手作り杏仁豆腐、本わさび ★手作りゆば、手作りとうふ、京のゆどうふ、杏仁豆腐は、作り放題！食べ放題！！ ★ちりめん山椒ごはんは、食べ放題！！

1,100yen~ / Per participant (tax included)

• Age 10～​ ​

Plan to handmade Kyoto 's confectionery "Yawata - bashi" from fabric making. We will make 3 types of Tsubu-an · Matcha · Grilled chestnuts. You can take out the completed "Yawata-bashi". How about one handmade eight-bridge to one of the memories of Kyoto?

4,000yen~ / Per participant (tax included)

• 4.9
• (4件)

• 9-year-old -
• 11:00 / 14:00 / 18:00

This is a 90-minute soba (buckwheat) noodle making experience. Preparation of soba noodles will take about 30 minutes. Remaining 60 minutes will be spent on tasting freshly made noodles. Moreover, we offer sobamisoyaki with sake and green tea with seasonal Japanese sweets.​ ​

1,100yen~ / Living Yatabashi Handmade Experience Made from Fabric (per person) (tax included)

• 5.0
• (2 cases)

• Age 10～​ ​

Kyoto Kyoto confectionery "raw eight bridge" that represents is the plan that you are able to handmade experience! Challenge three kinds of live eight bridges of Tsubu-an · Matcha · Yakikuri! The finish is a souvenir.

3,000yen~ / Per participant (tax included)

• 5.0
• (1)

• Age 6 and over
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

「手打ち蕎麦うめはら」では蕎麦打ち体験教室を開催しています。 嵐山観光の合間に蕎麦打ち体験はいかがですか♪ ～当日の流れ～ ①受付（5分） ②流れを説明（5分） ③手洗い・着替え・準備（5分） ④蕎麦打ち体験（45分） ⑤試食（30分） ⑥終了

2,160yen~ / Per participant (tax included)

• 5.0
• (1)

• Age 5 -
• 09:15 / 11:00 / 13:00 / 15:00

We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.

7,500yen~ / adult / Child per group (tax included)

• 5.0
• (1)

• 0 - 99 years old
• 09:45 / 14:45

Sun Would you like to learn how to make "sushi" that represents the book together? It is a greedy sushi experience class where you can learn various kinds of sushi in only 2.5 hours. ♪ After grasping, it will become surprisingly smooth to grasp ♪ In particular, grasping sushi repeated many times using a sushi model, I will teach you how to grasp beautifully correctly. Tokyo Professional sushi instructor who graduated from sushi academy and taught 450 people more only 2 weeks ago gently and carefully hands over the technology! English is also available! (Interpretation is not necessary.) 【Example of use】 ☆ I would like to learn sushi seriously Sun Book people ☆ Foreign tourists Sun Wonderful in books "Making memories" (Works are very instantiated ♪) ☆ Use as a team building event of the company ☆ Available as a "hospitality" for business travelers from foreign headquarters / branch offices etc. Flexible We support! 【Class content】 ① Sushi Quiz ② Make 炊 か Rice ③ Make California Roll ④ Make Decorative Roll (Peach Blossom) ⑤ Make Grasping Sushi (Handle and Warship) ⑥ Dinner Time (Masterpiece Sushi) ⑦ Dessert Time (Japanese Sweets and Tea) ⑧ History of sushi / trends of sushi in the world

4,500yen~ / Per participant (tax included)

• 5.0
• (1)

• Over 12-year-old -
• 10:00 / 13:00 / 19:00

天然酵母を使い、ごまパン・バジルパン・チョコレートミニ食パン、ピザパンの4種類のパンをお作りいただけます。パン好きの方、天然酵母のパン作りに興味のある方はぜひお越しください！ 所要時間は約2時間となります。 月・火・木・土：10:00、13:00 金曜日：10:00、13:00、19:00 水曜日：19:00のみ 日祝お休み

6,000yen~ / 参加者(16才～99才) 1人あたり(税込)

• 6才～99才
• 10:00 / 17:00

落ち着いた日本家屋の雰囲気の中で、楽しくうどんの手作りを体験し、いろいろな話をしながら「手作りうどん」と「天ぷら」を楽しく頂きましょう。 「うどん」と「天ぷら」は沢山ある日本料理の中でも最も人気のある、日本を代表する料理の一つです。 「うどん」をゲストの方が作り、天ぷらは私たちホストが作ります。 そして私たちといろいろな話をしながら楽しくお召し上がりください。 コミュニケーションは英語、簡単な日本語、ボディランゲージなど何でもOKです（中国語やスペイン語でのご案内が可能な日もありますのでお問合せください）。 日本酒などのアルコールをご希望の方には美味しい日本酒なども多数用意しています(有料となります) また、オプションで忍者衣装に変身して写真撮影、書道体験、たこ焼き体験、日本酒利き酒体験などのメニューもご用意しています。

1,370yen~ / Per participant (tax included)

• Age 10～​ ​

新鮮ないちごを生八つ橋でお花のように包んだ、かわいい創作生八つ橋“いちごちゃん”と“いちご大福”を作っていただきます。 ※12月から翌5月中旬まで、いちごの季節のみ開講です。

1,370yen~ / 生いちご八つ橋といちご大福づくり体験1人あたり(税込)

• Age 10～​ ​

新鮮ないちごを生八つ橋でお花のように包んだ、かわいい創作生八つ橋“いちごちゃん”と“いちご大福”を作っていただきます。 ※12月から翌5月中旬まで、いちごの季節のみ開講です。

2,160yen~ / Per participant (tax included)

• Age 10～​ ​

生搾り製法にて、豆乳・おから・湯葉づくり、そして「おぼろどうふ」から 「木綿どうふ」までを作ります。 「おとうふ」を作りながら、オリジナル七味も調合していただきます。 体験でしか味わえないできたての「湯葉」や「おぼろどうふ」の美味しさは格別です！ できあがった「おとうふ」は、湯どうふにしてご賞味。お好みで「七味」をかけていただくのもおすすめです。

2,000yen~ / 【1 person pot (300 g)】 per participant (tax included)

• 0 years old ~
• 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00

Homemade pesticide-free No buckwheat flour made by grinding the fruits of buckwheat noodles boasts a high aroma. Cool and buckwheat buckwheat buckwheat flavor and fragrant soba smell Scent of soba and comfortable kitchen knife Strength of Koshi made by finished ... You can enjoy buckwheat using the five senses. Buckwheat that you hit yourself is a special taste. Groups, such as family members, friends, colleagues in the workplace, are welcome.

2,900yen~ / Mill stone mill ground buckwheat noodles (with sashimi yuba) per person (tax included)

• Age 6 and over
• 10:30 / 12:00 / 14:30

It is a full-fledged soba experience plan starting from the process of grinding buckwheat flour with stone mill. There are various processes before grinding, such as grinding buckwheat flour, making dough, stretch dough, and cut and cook dough, but please be assured even if you are the first person as we will tell you carefully. Buckwheat noodles I made from 1 is also exceptional in taste! Sushimi Yuba is attached at the time of tasting ♪

2,550yen~ / Per participant (tax included)

• Age 6 and over
• 09:50 / 11:50 / 13:50

Is a plan that can tempura with a full-fledged soba experience. It will be able to experience in the quaint store in a bright pure Japanese style. Soba experience of Kan'nontei is, start from ground millstone. It begins to drift scent of buckwheat appetizing while turning the mortar. By the time Kirisoroeru the dough may also come less time just well belly! Soba completed, please taste with everyone while talking and impressions of the experience. Taste if buckwheat struck with myself is more doubled.

3,240yen~ / Per participant (tax included)

• 4.7
• (3)

• 0 years old ~
• 10:00 / 14:00

当教室では、プライベートな空間でそば打ちを体験する事ができます。 1回のレッスンで2名様まで、資格をもつ講師がマンツーマンで指導いたします！ 1回で約5人前（500g）のそばをお作りいただけます。 そばを延ばしたら、そば包丁をつかって麺状にします。 出来あがったそばは、当日お持ち帰りいただけますよ♪ ※機材の関係で2名までのみ受付が可能です。

3,500yen~ / Adult (over 12 years old) per person (tax included)

• 3.3
• (3)

• Age 6 and over
• 10:00 / 12:30 / 15:00 / 17:00

Let's try a jyuwari-soba (100% buckwheat flour soba) making experience in the ancient city of Kamakura! First-time customers are welcome. The course will be conducted by an owner of Kamakura Hase Shiorian shop, who is also a qualified edo-sobalier. The duration of the course is about 2 hours and we will make noodles from buckwheat flour.