【Newest arrivals】 Food making in Japan
- Age 1~Age 80
- 1~2 hours
Roll out the dough yourself and top it with your favorite ingredients!! The freshly baked, piping hot pizza tastes special! Have fun with your family, friends, or partner and make a one-of-a-kind pizza!!
- Age 6~Age 80
- 2~3 hours
- 10:00 / 14:00 / 19:00
This is a bread-making class where you can choose your favorite bread from a menu of over 100 types. Even beginners are welcome to come. You can enjoy freshly baked bread in less than 2 hours! You can choose from a variety of types, including hand-kneaded, machine-kneaded, and no-knead bread. You can also make easy chiffon cakes and cheesecakes during the fermentation time.
- Age 0~Age 75
- 2~3 hours
- 10:00 / 13:00 / 16:00
Experience making authentic sushi under the guidance of a craftsman in a traditional Kyoto house! Using fresh ingredients and carefully selected vinegared rice, you will learn how to make sushi from scratch. It is a special time to deeply experience Japanese culture and food while enjoying the atmosphere of a traditional Japanese house. At the end, everyone will taste the sushi they made!
- Age 0~Age 99
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto! ■COURSE ・Sushi-Roll Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces of Gunkan-maki If there are vegetarian or vegan people in your group, please inform us the number of vegetarian and vegan people. We can change fish ingredients to vegetables. ■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and Sushi, you'll get hands-on experience making Sushi, and then enjoy eating the Sushi you've made!■LOCATION Just a 5-min. walk from Kyoto Kawaramachi Sta. on the Hankyu- Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・Guests who are vegetarian or vegan are kindly asked to inform us at the time of booking.
- Age 0~Age 99
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto!■COURSE ・Temari-Sushi Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces ofGunkan-maki-What's Temari Sushi? Beautifully crafted, bite-sized Sushi shaped like small decorative balls. Topped with colorful ingredients such as fresh fish, vegetables, or egg. Temari-Sushi is popular for its elegant appearance and is often served at celebrations or special occasions. ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.
- Age 0~Age 99
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto!■COURSE ・Nigiri-Sushi Making Experience Course -9 pieces of Nigiri-Sushi & 3 pieces of Gunkan-maki■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and Sushi, you'll get hands-on experience making Sushi, and then enjoy eating the Sushi you've made! ■LOCATION Just a 5-min. walk from Kyoto Kawaramachi Sta. on the Hankyu- Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.
- Age 0~Age 99
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Become a Sushi Master in Namba, Osaka!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Osaka!■COURSE ・Temari-Sushi Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces ofGunkan-maki-What's Temari Sushi? Beautifully crafted, bite-sized sushi shaped like small decorative balls. Topped with colorful ingredients such as fresh fish, vegetables, or egg. Temari-Sushi is popular for its elegant appearance and is often served at celebrations or special occasions. ■OUR STAFFS Our staff is the friendliest in Osaka! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.
- Age 0~Age 99
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Become a Sushi Master in Namba Dotonbori, Osaka!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Osaka Dotonbori!■COURSE ・Nigiri-Sushi Making Experience Course -9 pieces of Nigiri-Sushi & 3 pieces of Gunkan-maki■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and sushi, you'll get hands-on experience making sushi, and then enjoy eating the sushi you've made! ■LOCATION Just a 3-min. walk from Namba Sta. on the Osaka Metro Midosuji Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Osaka! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.
- Age 8~Age 80
- 2~3 hours
- 10:30 / 16:30
Make your own soba noodles and enjoy the finished soba noodles and dishes (6 or 8 dishes) centered around local vegetables and other ingredients. ●Soba making: 100g per bowl per person (only the amount to eat on the spot) ●Suitable for inbound tourists. ~Experience flow~10:25/16:25 Meet at the soba making salon Miyabi-an. 10:30/16:30 After an explanation of the soba making process, the soba making experience begins. Explanation/preparation/sieving/water turning/kneading/rolling/folding/cutting11:10/17:10 Enjoy Japanese food made with fresh ingredients from Chiba. Please take your time to enjoy about 6 dishes made with Japanese dashi (salad, appetizer, sashimi, boiled seasonal vegetables, tempura, soba, coffee, etc.).
- Age 0~Age 100
- 2~3 hours
●We will visit your favorite place and have you watch a soba-making demonstration and eat the freshly made soba on the spot. ●1kg (about 10 servings) will be made on the spot, but you can add a soba meal. ●If you wish, you can also have a simple experience such as stretching the soba. ●We will borrow a kitchen to boil and wash the soba. ●You will need to prepare the venue, or if we prepare the venue, an additional fee will be charged. ~Experience flow~① Preparation Bring a set of soba-making tools and prepare them at the venue. (30 minutes) ② Soba-making demonstration We will demonstrate how to make soba while explaining it here. Water turning → Kneading → Rolling → Folding → Cutting (60 minutes) ③ Boiling the soba Boil the freshly made soba and wash it. (30 minutes for 10 servings) ④ Soba meal Everyone will taste the freshly made boiled soba in the order in which it is made. (30 minutes) *Soba soup and green onions will be prepared here. 5. If you wish, you can try out some simple experiences such as boiling and stretching soba noodles.
- Age 8~Age 80
- 2~3 hours
- 10:00 / 14:00
●You will experience this at the Soba Making Salon Miyabi-an in Goi, Ichihara City. ●You will make your own soba noodles and eat the finished soba noodles. ●Each person will make one bowl of 500g (approximately 5 servings) and take home about 4 servings as a souvenir. (Homemade soup included) ●Feel the fun of making soba noodles and the deliciousness of freshly made and boiled soba noodles that you have made yourself. You will develop an attachment to the soba noodles that you have made yourself and they will taste even more delicious. ~Experience process~ 9:55am/1:55pm Meet at the Soba Making Salon Miyabi-an. Please come directly to the shop. 10:00/14:00 Explanation of the process of making soba noodlesExplanation of preparation/sifting/water circulation/kneading/rolling/folding/cutting10:15/14:15 Soba making experience beginsExperience begins with sifting11:30/15:30 Soba making "cutting" endsSoba making process ends11:40/15:40 Taste freshly made sobaTaste freshly made and boiled soba
- Age 0~Age 100
- Within 1 hour
- 09:05 / 11:35 / 14:05 / 16:35 / 19:05 / 21:35
In the tea ceremony experience, after a brief lecture, you will make your own matcha and enjoy it casually. You can also take photos! How about having a cup of matcha in between sightseeing in Sendai or on your way home from work? Come experience tea and enjoy Japanese culture at An!
- Age 0~Age 100
- 1~2 hours
- 08:00 / 10:30 / 13:00 / 15:30 / 18:00
Nerikiri is a type of high-grade fresh confectionery. You can use colorful bean paste to create seasonal flowers, fruits, and more. The color scheme and balance are a testament to your sense of style. You can use bean paste from a long-established Kyoto store to create authentic sweets. After that, you will be asked to make matcha tea, and the refined sweetness of the bean paste goes perfectly with the matcha. Experience tea at An and enjoy Japanese culture!
- Age 10~Age 90
- 2~3 hours
- 11:00 / 15:00
We offer a two-hour cultural experience where you can enjoy Japanese sweets and design tea (tea mocktails) in a quiet space in Minami-Aoyama, Tokyo. The experience starts with making skewered dumplings and strawberry daifuku (rice cakes) with cute animal motifs such as rabbits and chicks. Even beginners can feel at ease as the instructor will carefully support you. Next, you will make two types of mocktails (non-alcoholic drinks) using matcha and hojicha. You can experience a new way to enjoy tea. English support available, gluten-free, and recipes are included, so you can also take it home. Participation by individuals, families, and friends is also welcome. (Held for 2 or more people) Enjoy a Japanese hospitality experience that will make a great photo for your travel memories!
- Age 0~Age 100
- 1~2 hours
- 08:00 / 10:30 / 13:00 / 15:30 / 18:00
Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!
- Age 6~Age 70
- 2~3 hours
- 10:00 / 14:00 / 17:00
You can make anpan, a type of bread often eaten by Japanese people, in a Japanese home in 2 hours using a domestic oven. Even beginners are OK! We will teach you how to make bread carefully. Children of elementary school age and above can participate. Reservations can be made for up to 4 people. You may be impressed by the fluffy, freshly baked anpan! You can knead the dough by hand or by machine, so it's interesting to see how the dough changes!
- Age 5~Age 100
- 1~2 hours
- 11:00 / 13:00
We make delicious rice onigiri in our spacious cafe in Fushimi Inari. The onigiri comes with rolled omelet, popular among foreigners, and our specialty miso soup. Please enjoy it with the onigiri you made. Wagyu beef is available as an option. Takeaway is also available. The restaurant is barrier-free, so wheelchair users can enjoy themselves with peace of mind.
- Age 5~Age 99
- 1~2 hours
- 10:30 / 14:00
☆☆What is Kumamoto's local sweet "Ikinari Dango"?☆☆ Experience making Kumamoto's traditional sweet "Ikinari Dango" using plenty of local Aso ingredients! Its simple taste is made by wrapping sweet potatoes and red bean paste in dough and steaming it. The name comes from the Kumamoto dialect "Ikinari (= easily, immediately)" and has long been popular as a way to treat unexpected guests. It is a historic sweet that is said to have been eaten since the Edo period, around the time of Kato Kiyomasa, who is famous for Kumamoto Castle. The fluffy texture and freshly steamed aroma are exceptional! Why not create a memory of your trip with colorful Ikinari Dango arranged in a modern style? [Attractions of this experience] 1. An indoor experience that is not affected by the weather It is an indoor experience that makes it easy to plan your trip, so you can enjoy it without worrying about rainy or scorching hot days. 2. Make your own original dango Choose the color of the dough (matcha, purple, orange) and the filling (anko or cream cheese) to make cute mini dango. It's fun to think of combinations! 3. Special ingredients from Aso, Kumamoto We use plenty of local Aso and Kumamoto ingredients, from rice flour and wheat flour to the main ingredient, sweet potato. 4. Easy for people of all ages, even beginners! It's a simple process that anyone can enjoy, from small children to the elderly. Perfect for trips with three generations. 5. Make memories of your trip into a form! Enjoy taking photos Take a commemorative photo with the dango you made, wearing a tasteful apron! We will also give you a photo data taken by the staff. [Options] ・Costume rental (apron & cooking apron, etc.) [Experience process] 1. Reception & introduction: Hand wash, put on apron, introduction to ingredients & cooking process 2. Making glutinous rice flour: Use a mortar to grind the glutinous rice flour to be used in the dough 3. Making dough: Knead wheat flour and glutinous rice flour, add water and make dough 4. Wrapping: Stretch out the dough, wrap sweet potato and red bean paste, and shape into dumplings 5. Steaming: Heat in a steamer, and have a break with green tea from Minamiaso while waiting 6. Photo & tasting: Take a commemorative photo with the finished dumplings, eat them together 7. Conclusion: Conclude with "Thank you for the meal!" [Price] Adults (13 years old and over) 2,000 yen per person (tax included) Children (6-12 years old) 1,000 yen per person (tax included) [Duration] Approximately 90 minutes [Event time] ①10:30-12:00 ②Two slots from 14:00 to 15:30 [Target audience] Individuals and small groups (up to 8 people) [Other] Please contact us in advance regarding allergy restrictions.
- Age 5~Age 100
- 3~4 hours
- 10:00 / 13:30
This tour takes you around Nishiki Market in Kyoto and experiences making home-cooked meals and sushi rolls in a traditional Kyomachiya. While walking through Nishiki Market, bustling with local people, with an English-speaking guide, you will learn about seasonal ingredients and the unique food culture of Kyoto. After that, move to a quiet Kyomachiya and taste carefully selected local Kyoto sake. Then, try making home-cooked meals and sushi rolls with a Japanese host. You can have a warm experience as if you were invited into a Japanese home kitchen. Even if you are a beginner at cooking, you can do it. We will carefully support you in English, so please feel free to join us. This tour is perfect for families with small children and travelers who want to experience local life. Let's enjoy the taste and life of Kyoto together! ~Schedule for the day~①MeetingWe will wait in front of the Silver Monument at Kyoto Daimaru. ②Walk around Nishiki MarketWe will tour Nishiki Market with a guide. ③Nishiki Tenmangu ShrineWe will pray at the god that watches over Nishiki Market. ④After arriving at the Kyomachiya, we will have a sake tasting experience. We will experience tasting the local Kyoto sake prepared by the host. ⑤Home-cooked meals and sushi rolls experience in a KyomachiyaCooking experience with the host. Making your own sushi rolls is something special.
- Age 6~Age 75
- 1~2 hours
- 18:00
Wouldn't you like to know the real Kamakura that the locals love, not the tourist-filled Kamakura? At NIHO Shared Living, you can discover the charms of Kamakura that are not listed in travel guides by dining with the diverse locals who live in Kamakura. While enjoying home cooking made with seasonal ingredients, you will discover a new side of Kamakura through friendly conversation, from hidden spots and shops that only locals know about, to the joys and hardships of living in Kamakura. Depending on the interests of the participants, we can invite Kamakura residents with various backgrounds, such as artists, local history buffs, and housewives who love cooking. For example, we will provide a place for interaction that suits your interests, such as "I'm interested in the Kamakura art scene" or "I want to know more about the history of the ancient capital." The charm of this experience is that it is a small group (maximum 8 people) and you can enjoy honest conversation in a relaxed atmosphere. You can also learn about Kamakura's ingredients and cooking methods through a simple cooking experience. ~Experience flow~ 18:30 Welcome time/self-introduction Toast with a seasonal welcome drink. Self-introduction time for the host, local participants, and guests. We will listen to your interests and questions and personalize the flow of the evening. 19:00 Food Culture Lecture/Cooking Experience A mini lecture on the nature and food culture of Kamakura. After an introduction to today's ingredients, you will experience finishing and plating a seasonal dish with locals. We will make various dishes according to the season, such as whitebait rice bowl and kenchinjiru. 19:30 Meal/Interaction Time A fun meal time around homemade dishes. We will talk freely about the life, history, and culture of Kamakura, explaining the origins of each dish. 20:30 Kamakura Information Sharing/Question Time Locals share hidden spots, souvenirs, and restaurant information recommended by locals. We will also give you personal advice tailored to your plans. 21:00 Commemorative photo/Farewell We will end the evening with seasonal tea and sweets. We will take a commemorative photo and see you off in a warm atmosphere. We will also give you a digital souvenir, the "Kamakura Living Guide."
- Age 5~Age 90
- 1~2 hours
- 12:00
Love stunning sushi and Wagyu? Then this class is made for you! Discover the perfect combination of delicate sushi craftsmanship and the luxurious taste of premium Wagyu beef.In this hands-on lesson, you'll learn to create a variety of Wagyu sushi styles, including nigiri, gunkan maki, and temaki, while exploring the traditions rich of Japanese cuisine.You'll also master the art of beautiful plating, transforming your creations into dishes that are as photogenic as they are delicious.Duration: approx. 1.5 hoursSchedule:12:00 -13:00 Cooking Class 13:00 -13:30 Tasting time
- Age 6~Age 60
- 1~2 hours /Over 6 hours on the day
- 09:00
This plan is a special plan that allows you to enjoy Okinawa all day long, with a set of "Parasailing at Heshikiya Port" and "Marine Activities + Lunch at Tsuken Island"! You can experience a full range of marine activities, including parasailing to enjoy the clear sea and the expansive sky, banana boats, towing tubes of your choice, clear SUP or clear kayak. You can choose from "Okinawa soba" or "curry" for your meal. ★You can choose from the following two experience schedules on the day. [Pattern A: Start at Heshikiya Port] ・Parasailing experience at Heshikiya Port ・Transfer to Tsuken Island by ferry ・Marine activities & lunch at Tsuken Island ・Return to Heshikiya Port by ferry and finish [Pattern B: Start at Tsuken Island] ・Transfer to Tsuken Island by ferry ・Marine activities & lunch at Tsuken Island ・Return to Heshikiya Port by ferry ・Parasailing experience at Heshikiya Port ・Finish *The order of marine activities & lunch can be flexibly accommodated depending on the situation on the day. --------------------------------------------------------------------------■Parasailing experience at Heshikiya Port・Up in the sky on a 200m rope! ・Enjoy an extraordinary experience of the sky and sea while taking in the spectacular view. ・Even first-timers can feel at ease! Our staff will provide you with careful support. ■Marine activity and lunch experience at Tsuken Island①【Choice of meal】・Special curry or specialty Okinawa soba You can choose one of the following.②【Choice of activity】●Banana boat (fixed) +●Towing tube (choose two from the following) ・Banana boat ・Super Marble ・Paparazzi ・Thriller ・Extreme ・Big Ducky ・Cyclone Spinner ・Blast ・Hurricane boat +●Clear kayak or clear SUP (choose one) ※You can also choose on-site on the day! ------------------------------------■Prices (tax included)・Basic price (for both adults and children): 17,600 yen *Includes parasailing at Hirashikiya Port + ①meals + ②marine activities------------------------------------■Additional options [Meal upgrade]・Change to BBQ: Adults +3,000 yen / Children (12 years old and under) +1,900 yen [Additional activities]・Boat snorkeling: Adults +6,000 yen / Children +4,400 yen
- Age 11~Age 85
- Over 6 hours on the day
- 09:00
This is a cycling tour of the Ina Valley. Ina Valley has many agricultural and livestock products. Why not try making a galette using buckwheat flour, one of these? Hunt for seasonal ingredients to put on the dough at farmers' shops and farmer's markets! Experience the deliciousness of Ina Valley! ~Schedule for the day~ 9:00 Inasse north side (Lawson side) square / Explanation of the exit route and how to use the e-bike / Depart on the e-bike with the guide's guidance! ↓9:30 Head to the farm to look for fresh vegetables! Hear about the farmer's thoughts on vegetable growing and seasonal recommendations, and purchase fresh vegetables on the spot. ↓10:50 Le Bretagne (Le Bretagne) Following the example of the home of galettes in Brittany, observe the cooking of authentic galettes made only with buckwheat flour from Minamiminowa, salt, and water. Taste the delicious galettes that you make. ↓12:10 Each team is set a "galette budget" and must procure ingredients for the galettes within the set amount. A budget for purchasing ingredients will be set from the participation fee paid. It's fun to spend time discussing things like "What should we buy?" and "This would go well with a galette." ↓13:30 Finally, it's time to try making a galette. Although there are no rules in the recipe, the dough is made from locally produced buckwheat flour fermented with cider and left to sit overnight for an authentic taste. Use a "galette roll" to stretch the dough into a round shape... ↓16:00 End of the tour at KOUTEN (6 minutes' walk from JR Iida Line Tatsuno Station).
- Age 5~Age 90
- 2~3 hours
Let's make ramen from scratch!This is a unique cooking experience where you will learn to make a special Jiro-style ramen from scratch. We will prepare the broth, toppings, and make fresh noodles.The grand finale will be preparing and making your own ramen. You'll be able to learn the very special secret of making delicious ramen on your own and take home the recipe to recreate it yourself.Duration: approx. 2 hoursSchedule: 12:20 – Meeting time12:30 - 13:30 Cooking class13:30 - Tasting timeNote:This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled "Ramen Making Experience: Entirely From Scratch! + Supermarket."Please come to the designated Patia cooking studio before the start time. The cooking studios are located near Shinjuku, Chiyoda, Minato and Shinagawa wards. Detailed instructions on the venue will be sent to you via email three days before the event.
- Age 1~Age 100
- 1~2 hours
- 12:00 / 14:00 / 16:00 / 18:00
Osaka Sushi making experience. Come experience authentic Japanese culture taught by a sushi chef. We welcome not only Japanese customers but also customers from overseas!!! We have English-speaking staff on hand at all times. Follow us on SNS and write a review to receive a free souvenir♪
- Age 6~Age 100
- 4~5 hours
- 10:00
<Tea Picking, Traditional Cooking Class, Matcha Experience Tour> In the rolling tea fields of Wazuka in southern Kyoto, you can pick tea leaves in a dedicated tea farm and learn about tea culture from locals. In a traditional old house, you will make traditional local gourmet dishes with a local instructor. You will enjoy a tea-centered meal such as tea soba noodles and tea leaf tempura that you make yourself. You will receive an additive-free Wazuka original spice mix with sencha as a gift! Optionally, you can grind matcha leaves in a stone mill and experience matcha with traditional Japanese sweets. ~ Schedule ~ - Pick-up service: Pick up from your hotel in Kyoto in a private chartered vehicle to the farm. - Tea Picking: Stroll through a private tea farm with beautiful views and enjoy a lecture on tea, photography, and a tea picking experience. - Scenic Tea Farm Tour: Visit a scenic tea farm overlooking Ishidera Tea Garden, a certified Japanese cultural heritage site. - Cooking class (optional): Under the guidance of a knowledgeable local instructor, you will make a special tea soba noodles made by mixing buckwheat flour and tea leaves in a traditional old house. - Tea tasting and lunch: Enjoy freshly fried tea leaf tempura, pre-prepared tea soba noodles, and three types of Japanese tea. - Matcha experience (optional): Grind matcha leaves in a traditional stone mill and brew matcha tea. Enjoy with two tea-flavored dango skewers (traditional sweets). - Souvenir: Receive a free Wazuka original spice mix with no preservatives, including sencha tea, sea salt, dried lemon, fried onion, garlic, and black pepper, for use in a variety of dishes. Immerse yourself in the soothing scenery and learn all about the production of local, high-quality Uji tea during this intimate exploration of the tea culture and traditions of Wazuka, Kyoto.
- Age 7~Age 80
- 1~2 hours
- 14:30
Do you like sushi? Who doesn't like sushi? Why not join a sushi experience workshop in Sapporo? At our restaurant, you can experience traditional Japanese sushi culture. Our chef will carefully guide you and you will learn how to make sushi and its charms. Making sushi by yourself is something special! Please join us!
- Age 3~Age 80
- 3~4 hours
- 10:30
~Experience flow~10:30~ Vegetable harvesting experience11:30~ Lunch making experience using picked vegetables (You can choose between making vegetable and bacon pizza or hoto, a local Yamanashi dish)13:00~ Choice of experiences○ Parfait making○ Woodworking experience using Yamanashi wood○ Herbarium making experience○ Jam making experience. Ends at 14:00 * Fruit picking is available as an option. A comprehensive food education plan where you can choose one of the following experiences: Vegetable harvesting ~ Lunch making using harvested vegetables ~ Marsa Marche. (Depending on the reservation situation on the same day, you may spend time with other groups) 6 years old and over 6,800 yen (tax included) 3 to 5 years old 5,800 yen (tax included) 0 to 2 years old Free Reservations are accepted for 3 people or more over 3 years old. (Adults must accompany)
- Age 20~Age 80
- 1 Day or more
[Yokote Hop Craft Beer Making Experience] Yokote is actually a famous hop producing area. We will hold a two-day event in Yokote where you can experience both hop making and brewing. [Day 1] You will not only visit the hop fields, but also experience the work. Beer after farm work should be especially delicious! A social gathering will also be held in the evening! We will guide you to a local deep izakaya. [Day 2] At a brewery in Yokote City, you can see craft beer making up close, which you cannot usually see. There will also be a tasting session that you have been waiting for. Craft beer will surely taste different if you drink it after knowing the process of how it is made. ✨We look forward to your participation! Please feel free to DM us for inquiries. Organizers Guide in Yokote "Amuse Hirajo" Guesthouse in Yokote "Stay&Work HIRAJO" Hop farmer Mito in Yokote Craft beer shop "SUNAO brewery" Dates ~~ ... Arrival 18:30Social gathering at a deep local izakaya *Only for those who wish to attend*Participation fee separate[7/28 (Mon)]9:00Meet at SUNAO9:15-12:00Craft beer brewing experience12:30Tasting session starts*Cash on from the second drink15:00End and disbandNumber of participants~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~22,000 yen/person (tax included)*There is no parking space, so please arrange your own taxi for transportation. For an additional 11,000 yen/person, you can rent out Yokote's guesthouse "Stay&Work HIRAJO" exclusively and we will provide transportation. *Limited to one group (up to 4 people)Click here for the "Stay & Work HIRAJO" websiteWhat to bring~ ...
- Age 3~Age 99
- 3~4 hours
- 10:00
Recommended for repeat visitors! Harvest fresh vegetables grown in a regenerated organic field with a local grandfather! Use the harvested vegetables to make traditional Okinawan home cooking with a local grandmother♪ *This is a plan with an interpreter guide. The interpreter guide is available in English or Chinese. Other languages are available upon request. ~Experience flow~ ① Meet in front of the gate of the old Sakimotobu Elementary School (Motobu Town) (10:00) ② Walk to the organic farm with the grandfather, who is an expert in organic vegetable growing ③ Harvest seasonal vegetables while listening to the grandfather's explanation ④ Cook with the harvested vegetables with a local grandmother ⑤ Lunch time around freshly cooked food♪ ⑥ End (scheduled to be around 13:00) *The required time is about 3 hours.
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