Sake tasting & winery tour in Japan

• Age 5～Age 90
• 1～2 hours

Water is good, the US is good, 400 under the conditions of the climate good Year will guide you through the oldest brewery in the traditional Takayama followed between. In addition, 7 warehouses are concentrated within 200m in Takayama city, but there is a record that there were 56 warehouses in this area Year Explanations of the streets of Hida Takayama, which has such a special history, and a tour of the interior of the warehouse.

• For Groups
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 0～Age 99
• 1 Day or more

It is a pass that you can enjoy a tour of Kinosaki Onsen and Izushi Castle Town at a great price. At Kinosaki Onsen, visit the temple "Onsenji", which is the guardian of Kinosaki Onsen, the summit of Mt. In Izushi Castle Town, enjoy the famous "Izushi Plate Soba Tour" and "Tasting Local Sake, Local Beer, and Wine" that can only be experienced with this pass. No advance reservation required! No payment required at each tourist facility! It is a better plan than purchasing individually. Enjoy "craft beer, craft beer, and wine tasting" that can only be experienced with a pass!

• For Rainy Days
• For Groups
• For Family

• Age 20～Age 99
• Within 1 hour
• 13:00 / 18:00

At An, a Japanese culture experience in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don't you take the first step towards Japanese culture with hermitage an? We are waiting for you with a lot of fun + learning experience programs. In the sake tasting experience, you can enjoy it with explanations from a sake instructor. First of all, from the selection of colorful sake cups ,. We have prepared 6 types of sake: Junmai Sake, Honjozo, Ginjo Sake, Junmai Ginjo Sake, Junmai Daiginjo Sake, and Special Junmai Sake from Sasaki Sake Brewery, the only sake brewery in Kyoto Rakuchu. Sake is said to have been around for 2600 years. Tasting while listening to explanations of history, culture, and climate will give you a deeper understanding of sake. Let's go to the world of sake! You can enjoy it alone or in a group. We are looking forward to your application ♪ --------------------------------------- -● Fee 2,200 yen * Those under the age of 20 are not allowed to participate. ● Time ①13: 00 ～ 13: 45 ②18: 00 ～ 18: 45 ● Minimum number of participants: 1 * Depending on the reception time and number of people, the event may not be available. * For groups and charter reservations, we also accept requests at other times. Please contact us. * Reception hours are 10: 00-17: 00. Please note that applications after that will be handled on the next business day. ≪Schedule≫ 00 minutes Meeting 05 minutes Experience start ↓ Explanation of sake ↓ How to drink sake ↓ 6 kinds of sake tasting 35 minutes Experience end ↓ Chat time 50 minutes end / dissolution

• For Rainy Days
• For Groups
• スーパーサマーセール2022割引商品

• Age 20～Age 100
• 1 Day or more

-Spot introduction-Izushi Plate Soba Tour There are 3 Yongle Tongbao (pseudo-currency) in the purse. Yongle Tongbao 1 piece for Izushi plate soba 3 dishes (3 out of about 30 soba restaurants for a total of 9 dishes) Group at tourist facilities (Eirakukan, Izushi History Museum, Meijikan, Municipal Museum of Art) Discounts will be applied. Izushi Tourist Center, Izushi Bizzo (5% discount on souvenirs. Some items are excluded) Terms of use One purse is required per person. You can only use one Yongle Tongbao per house. Yongle Tongbao cannot be exchanged for cash. Izushi family old mansion It is built on the site of the mansion of Sengoku Sakyo, the central figure of "Sengoku Soudou", one of the three major house turmoil in the Edo period. It was once used as a home for high-class samurai (priests), and the various mechanisms to prepare for the attack are the highlights. Izushi Eirakukan It is the oldest playhouse in Izushi Kinki. Opened in 1901 (Meiji 34), Kabuki, Shinpa plays and yose were performed, and it was a popular center of popular culture, but it was closed in 1964 (Showa 39) due to the diversification of entertainment. And after 44 years, it was revived after a major renovation in 2008. You can also enjoy the backyard of human-powered stage sets. Izushi History Museum A mansion of a wealthy merchant in the Meiji era who was selling raw silk. Including the main building where you can see the characteristics of the floor plan of the Machiya, materials related to the Izushi clan in the early modern period (sengoku turmoil, historical materials of the clan administration, armor and other weapons) are exhibited, and it is full of attractions that history lovers will love. Wine tasting at Michikake Wine Shop Red wine or white wine glass 1 glass + mini cheese plate * Non-alcoholic is available. Local sake tasting at Izushi Sake Brewery Compare the temperature of the local sake "Sasazuru Junmaishu" with a bowl. In addition, you can also sample sake and undiluted sake. A friendly and talkative owner / landlady will welcome you! * Due to the spread of the new coronavirus infection, we are not currently comparing drinks with different vessels. note that. Izushi Shiroyama Beer Tasting Local Beer 120 ml glass 1 glass + 1 bottle of beer * If you can't drink: 1 bottle of beer + Soba Karintou * Currently, it is often closed on weekdays, so if you wish to sample local beer Please contact the store by phone in advance.

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 13:00 / 18:00

At An, a Japanese culture experience in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don't you take the first step towards Japanese culture with hermitage an? We are waiting for you with a lot of fun + learning experience programs. In the sake tasting experience, you can enjoy it with explanations from a sake instructor. First of all, from the selection of colorful sake cups ,. We have prepared three types of sake: Junmai Sake, Honjozo Sake, and Ginjo Sake from Kyoto Rakuchu's only sake brewery, Sasaki Sake Brewery. Sake is said to have been around for 2600 years. Tasting while listening to explanations of history, culture, and climate will give you a deeper understanding of sake. Let's go to the world of sake! You can enjoy it alone or in a group. We are looking forward to your application ♪ --------------------------------------- -● Fee 1,100 yen * Those under the age of 20 are not allowed to participate. ● Time ①13: 00 ～ 13: 30 ②18: 00 ～ 18: 30 ● Minimum number of participants: 1 * Depending on the reception time and number of people, the event may not be available. * For groups and charter reservations, we also accept requests at other times. Please contact us. * Reception hours are 10: 00-17: 00. Please note that applications after that will be handled on the next business day. ≪Schedule≫ 00 minutes Meeting 05 minutes Experience start ↓ Explanation of sake ↓ How to drink sake ↓ 3 types of sake tasting 20 minutes Experience end ↓ Chat time 35 minutes end / dissolution

• For Rainy Days
• For Groups
• スーパーサマーセール2022割引商品

• Age 12～Age 100
• 3～4 hours
• 10:50 / 11:50

At "Kakukyu Hatcho Miso", wear a happi coat and Factory tour the factory. After the tour, you will have a miso soft serve ice cream. Lunch is "Okazaki Enjoy Special Lunch" using Hatcho Miso and Okazaki's local chicken at "Torori Egg Omurice Santa" in the adjacent Kakukyu Hatcho Village. Explanations and tasting of the brewery at "Maruishi Brewery" (comparing 2 types of sake from 4 types of sake), and you will also receive a specially made Inoguchi as a gift. * You are responsible for moving from Kakukyu Hatchomura to Maruishi Brewery.

• In Door Activity
• For Groups

• Age 20～Age 60
• Within 1 hour

At Ibusuki Yoshinaga Sake Brewery, which was founded in 1883, Shoichi Mori, the 5th generation, protects the shochu brewery. Manufactured from September to early December when sweet potatoes for shochu are harvested. Yoshinaga Sake Brewery's representative "Rihachi", which is carefully made one by one with jars, is popular not only with locals but also with shochu fans from all over the world. After the shochu brewery tour, you can create your own original label, attach it to Rihachi's Gogo bottle, and take it home as a souvenir. You can also sample Rihachi, which will surely make you feel tipsy. * Minors and those arriving by car cannot sample. ～ Flow of the day ～ ① Yoshinaga Sake Brewery Shochu brewery tour 20 minutes ② Original label about 20 minutes ③ Shochu Rihachi tasting 15 minutes

• For Rainy Days
• For Groups

• Age 20～Age 99
• 3～4 hours
• 13:30

A visit to the sake brewery is a must for traveling to Japan and the Kansai region. Nada Ward, Kobe City is the place with the highest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Hard water containing a lot of minerals called "Miyamizu", "Yamada Nishiki" famous as "King of sake rice", "Rokko grated" blown down from Mt. Rokko brings a cold and optimum climate. In this tour, we will take you to 3 carefully selected places and sample more than 25 kinds of sake. A guide who is familiar with sake and the Nada area will guide you to the deep world of sake. ~ Flow of the day ~ 13:30 Meet in front of the ticket gate at Ishiyagawa Station (Hanshin Line) 14:00 1st place Sake brewery It is the smallest sake brewery in Nada Ward with a history of more than 250 years, and the production volume is as small as 40,000 bottles (1.8L). Even though it is small in scale, there are well-known high-quality brands known all over Japan. We will have you sample mainly raw sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu liquor is the best! * Since it is not open on Saturdays and Sundays, we will take you to another sake brewery. note that. 14:30 2nd place Sake brewery Founded in 1751, the president is the 13th generation sake brewery. There is a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. In the souvenir corner, you can find a wide variety of snacks, sake bottles, and sho. Tasting with explanations from the brewers is always very popular with travelers! 15:30 3rd place Sake brewery It is the largest sake brewery in Japan. There is a museum that exhibits old-fashioned construction. Wear a happi coat at the commemorative photo spot and take a picture of your memories. 16:00 4th sake brewery Although it is a small sake brewery in Nada Ward, a sake master who has a career of more than 60 years will serve sake. While brewing traditional, high-quality liquor, we are brewing a wide variety of innovative liquors. For example, there are whiskey that has been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of sake will be overturned. This is optional and has a paid tasting counter. You can enjoy small plates of cheese from dairy cows raised on Mt. Rokko and the finest sake. 17:00 Dissolution of Uozaki Station (Hanshin Line)

• For Rainy Days
• For Groups

• Age 20～
• 3～4 hours
• 18:00 / 19:00 / 20:00

Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.

• For Rainy Days
• For Groups

• Age 20～Age 99
• 1～2 hours

The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ～ Flow of the day ～ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake

• For Rainy Days

• Age 20～Age 99
• 4～5 hours
• 11:00

Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ～ Flow of the day ～ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine

• For Rainy Days

• Age 20～Age 100
• 3～4 hours

Terroir is a characteristic of the natural environment such as "place", "climate" and "soil" for growing grapes. While feeling the climate of Sera and the feelings of the creators here, I would like you to enjoy the charm of Sera wine and, by extension, the charm of the town of Sera. This is Sera's "Te (Hand) Loire" tour, which we will deliver with such thoughts. Brewer Minoru Yasu, chef Hirozumi Sugihara, and two "makers" produce wine and authentic French cuisine. Please enjoy the pairing by sommelier Yasuharu Hatake Select to your heart's content. 10:00 Brewery information start 11:00 Wine tapping experience 11:30 Sommelier course at winery restaurant 12:00 Enjoy premium lunch course 13:30 End

• Age 20～Age 100
• 1～2 hours

Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 1～2 hours
• 16:30

Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.

• For Rainy Days

• Age 20～
• 1～2 hours

That Sun We offer 3 types of Japan whiskey from the lineup of.​ ​ It is an experience meeting for about one hour.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours

You can experience a simple sake course by the owner and pairing of sake and food. The raw material rice for sake is 100% from the local Kasama city within a radius of 5 km from the brewery, and only new rice within 5 months after harvesting first-class rice or higher is used. As with sake, the food is only natural food without additives. A long-established sake brewery. The buildings are all over 150 years old. A company that was greeted hundreds of years ago still exists on the premises. This is the first brewery in Japan (world) to serve sake.

• For Groups

• Age 10～Age 78
• 1 Day or more
• 08:00 / 14:00

The world's first sake brewery hotel, KURABITO STAY, offers a full-fledged brewery experience and accommodation service. The Saku area of Nagano prefecture is one of Japan's leading sake breweries, dotted with 13 sake breweries that have been around since the Edo period. Good access from Tokyo by Shinkansen in just under an hour is also attractive. With the cooperation of Kitsukura Shuzo, one of the oldest brewers, you will be involved in making amazake koji, which is actually sold as a product, as one of the brewers. Since ancient times, sake brewing has been considered to be a collaboration with God. Therefore, in addition to keeping the sake brewery clean, before starting work, you will enter the brewery after receiving the "Shinto ritual" by the priest of the shrine. The work that you can experience is rice washing and making jiuqu, which is also important in sake brewing. For dinner on the day of arrival, everyone will have a special menu of sake at a nearby Japanese restaurant, and the breakfast will be "Kurodo no Kenko Breakfast". For meals other than breakfast on the second day, enjoy the local gourmet food in the shopping district around the sake brewery. Shinshu soba and the famous roast chicken are popular. The sake brewery hotel is a renovation of a 100-year-old building where brewers (a group of sake brewers) used to sleep, and has been renovated into a private room with a key that even one female can stay with peace of mind. .. The first floor of the building is a public space with a large table for meals and various seminars, a Japanese-style room where you can relax (there are books and manga about sake), a shower booth (no bathtub available), a toilet, and a shared wash basin. there is. On the 2nd floor, there are 1 toilet, a shared wash basin, 6 private rooms for 1 person, and 2 rooms for 2 people. Since sake brewing is made by a very delicate process, the maximum number of people per program is nine. It is guaranteed that the work done by a small number of people will bring the customers closer to each other and feel the sense of solidarity that they have experienced the same process of making Jiuqu. The connection that sake brings is unique to KURABITO STAY. It may be a lifelong "sake companion". Participation by yourself is also welcome. Those who like sake will have a deeper knowledge of sake, and those who like Japanese food will be able to learn more about Jiuqu, which is the essence of Japanese food.

• For Rainy Days

• Age 20～Age 99
• 4～5 hours
• 10:00

Outdoor activities are fun, but for those who "sometimes want to have a different experience!", We recommend the brewing facility "Handa Ginzan Brewery", which is attached to the restaurant "Uemachi Cheers" in Koori Town, Fukushima Prefecture. Experience making authentic craft beer. The beer you made during the experience will be handed over about a month later and will surely accompany you in your blissful time! Let's brew! ～ Flow of the day ～ ①Malt measurement and crushing 60 minutes ②Mashing (saccharification process) 60 minutes ③Break 60 minutes ④Hop addition 60 minutes ⑤Yeast addition, brewing tank 60 minutes

• For Rainy Days

• Age 6～Age 70
• 1～2 hours
• 10:00 / 13:30 / 15:30

"Tazawako Beer" is the first "craft beer" made in Akita Prefecture. We will guide you through the manufacturing process of craft beer, which has won many awards at international competitions held in Germany, stubbornly adhering to Germany's "use only wheat, hops, yeast, and water" (reinheitsgebot). !! You will also have a tasting.

• For Rainy Days
• For Groups

• Age 20～Age 99
• 5～6 hours
• 10:00

Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ～ Flow of the day ～ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours
• 19:00

Hold your own private sake tasting party and learn about Okayama sake in English. In this casual party-style workshop, you'll learn how to taste Japanese sake, the basic types of sake, and about basic sake brewing techniques. Your hostess will prepare several types of seasonal sake, plus snacks that match with the sake. Enjoy conversing with your hostess, who is a long-term resident. Japanese guests can enjoy practicing and conversing in English in a natural setting.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours
• 19:00

Visit two local sake bars and taste locally produced sake. Learn about Okayama sake in English, how to drink & taste sake, and enjoy conversing with your guide. Japanese guests can enjoy practicing and conversing in English in a natural setting. About your guide: Your guide is American, and is a long-term resident of Okayama Prefecture. She is a Japanese sake aficionado and is certified as a Sake Sommelier by the Sake Sommelier Association (London).

• For Rainy Days

• Age 20～Age 99
• Within 1 hour

Tour code: A2-KM01-000594 You can enjoy a set of non-alcoholic drinks or a set of T 潤 jun sake brewers. The drink comparison set allows you to enjoy three types of sake recommended by Tsurun Sake Brewery. The non-alcohol set is one of four drinks you can choose from four kinds of strawberry amazake, chilled amazake, matcha amazake, and Matsuoka's tomato juice, and you can take 300ml of pure rice sake with you when you return. You.

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Yamazaki distillery was the first whiskey to be made in Japan. A representative of single malt whiskey "Yamazaki" We will compare four types of "Yamazaki 18 Years" "Yamazaki 12 Years" "Shinyamazaki" "Chita". I will give you one bottle of your choice for those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 20～Age 70
• Over 6 hours on the day
• 10:00

Private Cruising from Takamatsu Port to Shodoshima. Visit Shodoshima only sake brewery "Morikuni Sake Brewery" Japanese lunch mainly on island traditional cuisine and tasting of several types of sake from sake brewery After tasting, tour the traditional soy sauce brewery “Yamacro Soy Sauce” Tour the historical soy sauce building and traditional soy sauce making. With Favorite soy sauce after the dominant soy sauce Enjoy the rice cakes baked with the folk art seven wheels. Morikuni Sake Brewery ⇒ Sake brewery tour, sake tasting, lunch Yamaroku soy sauce ⇒ tour of soy sauce brewery, handy soy sauce, taste of mochi with Favorite soy sauce Morikuni Sake Brewery with Yamaroku Soy Sauce Original Sun Port Takamatsu ⇒ Kusakabe harbor ⇒ (taxi) ⇒ Yamaroku soy sauce ⇒ (taxi) ⇒ Morikuni Brewery (Forest brewery) ⇒ Kusakabe harbor ⇒ Sun Port Takamatsu ＜ What is included in the cost ＞ Round-trip cruise, taxi, lunch, tasting, soy sauce set, tour fee, gift souvenir, hors d'oeuvre drink

• Age 13～Age 99
• Within 1 hour
• 10:00 / 13:00 / 15:00

Higashi Sake Brewery is said to have used the stone brewery, which is suitable for temperature control, which is important for sake brewing, for the first time in this area. The brewery made of Kanagasoishi, which is dug out in Komatsu, is so particular that you can dig up different patterns for each. In this program, you can observe the secrets of sake brewing in a brewery made of Komatsu stone, which has been certified as a Japanese heritage, and finally you can compare sake. * For foreign nationals: Information on the day will be in Japanese only.

• For Groups

• Age 13～Age 99
• Within 1 hour
• 10:00 / 14:00

Pursuing the ultimate local sake brewing! If you want to make local sake that only we can do, we are particular about rice, yeast, and water, which are the raw materials, and if there is no craftsman who makes rice sushi and wooden tubs for preparation, we will be motivated. The sake produced by Nishide Brewery is also the result of extraordinary efforts, such as dispatching a flood of young carpenters to other areas to grow it. In this program, you can observe the state of preparation and commitment to raw materials. * If you wish, you can also experience the comparison of drinking alcohol, which can be said to be the crystal (additional charge). * For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days

• Age 20～Age 80
• Over 6 hours on the day

Visit two breweries in Nikko. An interesting and funny explanation of the simple question of sake. Let's enjoy the knowledge and trivia of sake. For lunch, soba that represents Nikko, and for dinner, enjoy a hearth dish at a repeat inn. Would you like to enjoy the mountain food and bamboo sake together?

• For Rainy Days
• For Groups