Sake tasting & winery tour in Japan

• Age 3～Age 100
• 1 Day or more
• 09:00

When traveling from Hiroshima to Kyushu, the Sanyo Shinkansen seems to be the fastest means of transportation. The plan is to move for two nights while sightseeing the section. On the Sea of Japan side, which is difficult to reach by public transportation, you can visit Izumo Taisha, experience a World Heritage site at Iwami Ginzan with an optional tour, and enjoy fresh seafood at Sakaiminato. Of course, we will thoroughly manage hygiene inside and outside the bus and ventilate during operation. We have a large number of operating bus companies and have been certified as a safety bus by the Japan Bus Association, so we promise safe operation. * 1 With this plan, the first night is in Hagi city (or Nagato Yumoto Hot spring), and the second night is Kaike Hot spring (Yonago city) (or Matsue city). We are assuming accommodation, but you must arrange the hotel / ryokan yourself. * 2 Similarly, we also arrange and pay for the dinner place on the second day at Sakai Port Station. In the surrounding area, "Matsue crab", which has the highest catch in Japan in winter, is a specialty, so please come to the restaurant that is also open at Tour Time! (If you don't mind the meal at the hotel you plan to stay in, we will cut this part.) * 3 Optional tours at "Iwami Ginzan" scheduled for the second day will be arranged and charged separately. (If you do not need it, please tell us separately.) * 4 Please note that you will be responsible for all meals and accommodations. To the last, it is a charge for chartering one minibus, and it is the amount of expenses related to the bus such as toll road charges. ※※ Sorry for your inconvenience, but please see the PDF on the download page.

• In Door Activity
• 初夢フェア2022割引商品

• Age 5～Age 90
• 1～2 hours

Water is good, the US is good, 400 under the conditions of the climate good Year will guide you through the oldest brewery in the traditional Takayama followed between. In addition, 7 warehouses are concentrated within 200m in Takayama city, but there is a record that there were 56 warehouses in this area Year Explanations of the streets of Hida Takayama, which has such a special history, and a tour of the interior of the warehouse.

• For Groups
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 20～Age 99
• Within 1 hour
• 16:30

-The special cancellation policy for Corona is being applied! !! !! ～ ※ For details, please refer to [Cancellation Policy for Corona Virus]. At An, a Japanese culture experience in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don't you take the first step towards Japanese culture with hermitage an? We are waiting for you with a lot of fun + learning experience programs. In the sake tasting experience, you can enjoy it with explanations from a sake instructor. First of all, from the selection of colorful swallows ,. We have prepared 6 types of sake: Junmai Sake, Honjozo Sake, Ginjo Sake, Junmai Ginjo Sake, Junmai Daiginjo Sake, and Special Junmai Sake from Sasaki Sake Brewery, the only sake brewery in Kyoto Rakuchu. Sake is said to have been around for 2600 years. Tasting while listening to explanations of history, culture, and climate will give you a deeper understanding of sake. Let's go to the world of sake! You can enjoy it alone or in a group. We look forward to your application ♪ --------------------------------------- -● Fee 2,000 yen * Those under the age of 20 are not allowed to participate. ● Included Sake tasting experience fee, consumption tax * We recommend contactless payment. Please contact us if you would like a payment method other than online card payment. ● Hours 16: 30 ～ ● Minimum number of participants: 1 person * Depending on the reception hours and the number of people, the event may not be available. * For groups and charter reservations, we also accept requests for other hours. Please contact us. * If you are in a hurry, please call here. TEL: 080-9307-1873 * Reception hours are 10: 00-17: 00. Please note that applications after that will be handled the next business day. Telephone support is also available only at the above times, so please contact us by email at other times. ● Time required 35 minutes ● Meeting place hermitage an ● Transportation access From Exit 1 of Gojo Station on the Subway Karasuma Line, walk east for about 1 minute ≪Schedule≫ 00 minutes Meeting 05 minutes Experience start ↓ Explanation of sake ↓ How to drink sake About ↓ 6 kinds of sake tasting 35 minutes experience end

• For Rainy Days
• For Groups
• 初夢フェア2022割引商品

• Age 20～Age 99
• Within 1 hour
• 16:30

-The special cancellation policy for Corona is being applied! !! !! ～ ※ For details, please refer to [Cancellation Policy for Corona Virus]. At An, a Japanese culture experience in Karasuma Gojo, Kyoto, anyone can enjoy experiencing Japanese culture. Why don't you take the first step towards Japanese culture with hermitage an? We are waiting for you with a lot of fun + learning experience programs. In the sake tasting experience, you can enjoy it with explanations from a sake instructor. First of all, from the selection of colorful swallows ,. We have prepared three types of sake: Junmai Sake, Honjozo Sake, and Ginjo Sake from Sasaki Sake Brewery, the only sake brewery in Rakuchu, Kyoto. Sake is said to have been around for 2600 years. Tasting while listening to explanations of history, culture, and climate will give you a deeper understanding of sake. Let's go to the world of sake! You can enjoy it alone or in a group. We look forward to your application ♪ --------------------------------------- -● Fee 1,000 yen * Those under the age of 20 are not allowed to participate. ● Included Sake tasting experience fee, consumption tax * We recommend contactless payment. Please contact us if you would like a payment method other than online card payment. ● Hours 16: 30 ～ ● Minimum number of participants: 1 person * Depending on the reception hours and the number of people, the event may not be available. * For groups and charter reservations, we also accept requests for other hours. Please contact us. * If you are in a hurry, please call here. TEL: 080-9307-1873 * Reception hours are 10: 00-17: 00. Please note that applications after that will be handled the next business day. Telephone support is also available only at the above times, so please contact us by email at other times. ● Time required 20 minutes ● Meeting place hermitage an ● Transportation access From Exit 1 of Gojo Station on the Subway Karasuma Line, walk east for about 1 minute ≪Schedule≫ 00 minutes Meeting 05 minutes Experience start ↓ Explanation of sake ↓ How to drink sake About ↓ 3 types of sake tasting 20 minutes End of experience

• For Rainy Days
• For Groups
• 初夢フェア2022割引商品

• Age 1～Age 80
• Within 1 hour /1～2 hours /2～3 hours /3～4 hours /4～5 hours /5～6 hours /Over 6 hours on the day /1 Day or more
• 08:00 / 09:00 / 10:00

From (or to) Fukuoka Japan, our private chartered bus will support your journey. "" DISCOVER FAR WEST IN FAR EAST "" It is legally required that our bus departs from Fukuoka or is an arrival. * Can only go to Hiroshima on the east.In Japan, the charge for a chartered bus is determined by multiplying the time and distance used for each of the three bus sizes by a factor. by "Motorcoach": boarding capacity: ~ 50 people with 2 ~ 3 truncks

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 80
• Within 1 hour /1～2 hours /2～3 hours /3～4 hours /4～5 hours /5～6 hours /Over 6 hours on the day /1 Day or more
• 08:00 / 09:00 / 10:00

From (or to) Fukuoka Japan, our private chartered bus will support your journey. "" DISCOVER FAR WEST IN FAR EAST "" It is legally required that our bus departs from Fukuoka or is an arrival. * Can only go to Hiroshima on the east.In Japan, the charge for a chartered bus is determined by multiplying the time and distance used for each of the three bus sizes by a factor.by "MICRO BUS": boarding capacity: ~ 21 people with a little bit trunck

• Recommendation for Foreigner
• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 3～4 hours
• 10:50 / 11:50

At "Kakukyu Hatcho Miso", wear a happi coat and Factory tour the factory. After the tour, you will have a miso soft serve ice cream. Lunch is "Okazaki Enjoy Special Lunch" using Hatcho Miso and Okazaki's local chicken at "Torori Egg Omurice Santa" in the adjacent Kakukyu Hatcho Village. Explanations and tasting of the brewery at "Maruishi Brewery" (comparing 2 types of sake from 4 types of sake), and you will also receive a specially made Inoguchi as a gift. * You are responsible for moving from Kakukyu Hatchomura to Maruishi Brewery.

• In Door Activity
• For Groups

• Age 20～
• 3～4 hours
• 18:00 / 19:00 / 20:00

Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.

• For Rainy Days
• For Groups

• Age 20～Age 60
• Within 1 hour

At Ibusuki Yoshinaga Sake Brewery, which was founded in 1883, Shoichi Mori, the 5th generation, protects the shochu brewery. Manufactured from September to early December when sweet potatoes for shochu are harvested. Yoshinaga Sake Brewery's representative "Rihachi", which is carefully made one by one with jars, is popular not only with locals but also with shochu fans from all over the world. After the shochu brewery tour, you can create your own original label, attach it to Rihachi's Gogo bottle, and take it home as a souvenir. You can also sample Rihachi, which will surely make you feel tipsy. * Minors and those arriving by car cannot sample. ～ Flow of the day ～ ① Yoshinaga Sake Brewery Shochu brewery tour 20 minutes ② Original label about 20 minutes ③ Shochu Rihachi tasting 15 minutes

• For Rainy Days
• For Groups

• Age 20～Age 99
• 1～2 hours

The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ～ Flow of the day ～ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake

• For Rainy Days

• Age 20～Age 99
• 4～5 hours
• 11:00

Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ～ Flow of the day ～ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine

• For Rainy Days

• Age 20～Age 100
• 3～4 hours

Terroir is a characteristic of the natural environment such as "place", "climate" and "soil" for growing grapes. While feeling the climate of Sera and the feelings of the creators here, I would like you to enjoy the charm of Sera wine and, by extension, the charm of the town of Sera. This is Sera's "Te (Hand) Loire" tour, which we will deliver with such thoughts. Brewer Minoru Yasu, chef Hirozumi Sugihara, and two "makers" produce wine and authentic French cuisine. Please enjoy the pairing by sommelier Yasuharu Hatake Select to your heart's content. 10:00 Brewery information start 11:00 Wine tapping experience 11:30 Sommelier course at winery restaurant 12:00 Enjoy premium lunch course 13:30 End

• Age 20～Age 100
• 1～2 hours

Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 1～2 hours
• 16:30

Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.

• For Rainy Days

• Age 20～
• 1～2 hours

That Sun We offer 3 types of Japan whiskey from the lineup of.​ ​ It is an experience meeting for about one hour.

• For Rainy Days
• For Groups

• Age 20～Age 99
• 3～4 hours
• 13:30

A visit to the sake brewery is a must for traveling to Japan and the Kansai region. Nada Ward, Kobe City is the place with the highest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Hard water containing a lot of minerals called "Miyamizu", "Yamada Nishiki" famous as "King of sake rice", "Rokko grated" blown down from Mt. Rokko brings a cold and optimum climate. In this tour, we will take you to 3 carefully selected places and sample more than 25 kinds of sake. A guide who is familiar with sake and the Nada area will guide you to the deep world of sake. ~ Flow of the day ~ 13:30 Meet in front of the ticket gate at Ishiyagawa Station (Hanshin Line) 14:00 1st place Sake brewery It is the smallest sake brewery in Nada Ward with a history of more than 250 years, and the production volume is as small as 40,000 bottles (1.8L). Even though it is small in scale, there are well-known high-quality brands known all over Japan. We will have you sample mainly raw sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu liquor is the best! * Since it is not open on Saturdays and Sundays, we will take you to another sake brewery. note that. 14:30 2nd place Sake brewery Founded in 1751, the president is the 13th generation sake brewery. There is a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. In the souvenir corner, you can find a wide variety of snacks, sake bottles, and sho. Tasting with explanations from the brewers is always very popular with travelers! 15:30 3rd place Sake brewery It is the largest sake brewery in Japan. There is a museum that exhibits old-fashioned construction. Wear a happi coat at the commemorative photo spot and take a picture of your memories. 16:00 4th sake brewery Although it is a small sake brewery in Nada Ward, a sake master who has a career of more than 60 years will serve sake. While brewing traditional, high-quality liquor, we are brewing a wide variety of innovative liquors. For example, there are whiskey that has been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of sake will be overturned. This is optional and has a paid tasting counter. You can enjoy small plates of cheese from dairy cows raised on Mt. Rokko and the finest sake. 17:00 Dissolution of Uozaki Station (Hanshin Line)

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours

You can experience a simple sake course by the owner and pairing of sake and food. The raw material rice for sake is 100% from the local Kasama city within a radius of 5 km from the brewery, and only new rice within 5 months after harvesting first-class rice or higher is used. As with sake, the food is only natural food without additives. A long-established sake brewery. The buildings are all over 150 years old. A company that was greeted hundreds of years ago still exists on the premises. This is the first brewery in Japan (world) to serve sake.

• For Groups

• Age 10～Age 78
• 1 Day or more
• 08:00 / 14:00

The world's first sake brewery hotel, KURABITO STAY, offers a full-fledged brewery experience and accommodation service. The Saku area of Nagano prefecture is one of Japan's leading sake breweries, dotted with 13 sake breweries that have been around since the Edo period. Good access from Tokyo by Shinkansen in just under an hour is also attractive. With the cooperation of Kitsukura Shuzo, one of the oldest brewers, you will be involved in making amazake koji, which is actually sold as a product, as one of the brewers. Since ancient times, sake brewing has been considered to be a collaboration with God. Therefore, in addition to keeping the sake brewery clean, before starting work, you will enter the brewery after receiving the "Shinto ritual" by the priest of the shrine. The work that you can experience is rice washing and making jiuqu, which is also important in sake brewing. For dinner on the day of arrival, everyone will have a special menu of sake at a nearby Japanese restaurant, and the breakfast will be "Kurodo no Kenko Breakfast". For meals other than breakfast on the second day, enjoy the local gourmet food in the shopping district around the sake brewery. Shinshu soba and the famous roast chicken are popular. The sake brewery hotel is a renovation of a 100-year-old building where brewers (a group of sake brewers) used to sleep, and has been renovated into a private room with a key that even one female can stay with peace of mind. .. The first floor of the building is a public space with a large table for meals and various seminars, a Japanese-style room where you can relax (there are books and manga about sake), a shower booth (no bathtub available), a toilet, and a shared wash basin. there is. On the 2nd floor, there are 1 toilet, a shared wash basin, 6 private rooms for 1 person, and 2 rooms for 2 people. Since sake brewing is made by a very delicate process, the maximum number of people per program is nine. It is guaranteed that the work done by a small number of people will bring the customers closer to each other and feel the sense of solidarity that they have experienced the same process of making Jiuqu. The connection that sake brings is unique to KURABITO STAY. It may be a lifelong "sake companion". Participation by yourself is also welcome. Those who like sake will have a deeper knowledge of sake, and those who like Japanese food will be able to learn more about Jiuqu, which is the essence of Japanese food.

• For Rainy Days

• Age 20～Age 78
• 1 Day or more
• 08:00 / 14:00 / 17:00

The world's first sake brewery hotel, KURABITO STAY, offers a full-fledged brewery experience and accommodation service. The Saku area of Nagano prefecture is one of Japan's leading sake breweries, dotted with 13 sake breweries that have been around since the Edo period. Good access from Tokyo by Shinkansen in just under an hour is also attractive. With the cooperation of Kitsukura Shuzo, one of the oldest brewers, you will be involved in the sake brewing that is actually sold as a product as one of the brewers. Since ancient times, sake brewing has been considered to be a collaboration with God. Therefore, in addition to keeping the sake brewery clean, before starting work, you will enter the brewery after receiving the "Shinto ritual" by the priest of the shrine. The work you can experience will change little by little depending on the season and the schedule of the sake brewery, but you will mainly work on washing rice and making important jiuqu. During the winter sake brewing season, you will also try to make sake mothers and put in a large brewing tank. For dinner on the day of arrival, everyone will have a special menu of sake at a nearby Japanese restaurant, and the breakfast will be "Kurodo no Kenko Breakfast". For meals other than breakfast on the second and subsequent days, you will enjoy the local gourmet food in the shopping district around the sake brewery. Shinshu soba and the famous roast chicken are popular. The sake brewery hotel is a renovation of a 100-year-old building where brewers (a group of sake brewers) used to sleep, and has been renovated into a private room with a key that even one female can stay with peace of mind. .. The first floor of the building is a public space with a large table for meals and various seminars, a Japanese-style room where you can relax (there are books and manga about sake), a shower booth (no bathtub available), a toilet, and a shared wash basin. there is. On the 2nd floor, there are 1 toilet, a shared wash basin, 6 private rooms for 1 person, and 2 rooms for 2 people. Since sake brewing is made by a very delicate process, the maximum number of people per program is nine. It is guaranteed that the work done by a small number of people will bring the customers closer to each other and feel the sense of solidarity that they have experienced the same sake brewing. The connection that sake brings is unique to KURABITO STAY. It may be a lifelong "sake companion". Participation by yourself is also welcome. Those who like sake will have a deeper knowledge of sake, and those who like Japanese food will be able to learn more about Jiuqu, which is the essence of Japanese food. The sake that was involved in the preparation of the experience is delivered to your home after completion. (But only in Japan.)

• For Rainy Days

• Age 20～Age 99
• 2～3 hours
• 08:50

Founded in 1662, Kirigamine's mountainous area, Shinshu Suwa, is blessed with clean water and a cool climate. Masumi. Sake made with an emphasis on "advanced manual work" by skilled manufacturing staff is highly evaluated not only in Japan but also in the international market such as being offered by All Nippon Airways and Swissair. An English-speaking guide will guide you through the sake brewery, which was not open to the public until now. In the course, in addition to explaining each brewing process, we will sample multiple sakes. Suwa is a city with many sake breweries, and you can go to 5 breweries including "Masumi" in a 10-minute walk from JR Suwa Station. After the tour is over, please try tasting at other sake breweries. Very popular with groups and couples of friends. ～ Flow of the day ～ 8:50 Meet at Masumi → Introducing the history of Masumi 9:00 Sake brewery tour → Start from washing rice and tour the process to the squeeze. You can look into the Jiuqu room from the outside. 10:30 Tasting → Compare 4-5 kinds of Masumi's sake and finish at 10:50

• For Rainy Days
• For Groups

• Age 6～Age 70
• 1～2 hours
• 10:00 / 13:30 / 15:30

"Tazawako Beer" is the first "craft beer" made in Akita Prefecture. We will guide you through the manufacturing process of craft beer, which has won many awards at international competitions held in Germany, stubbornly adhering to Germany's "use only wheat, hops, yeast, and water" (reinheitsgebot). !! You will also have a tasting.

• For Rainy Days
• For Groups

• Age 20～Age 99
• 5～6 hours
• 10:00

Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ～ Flow of the day ～ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours
• 19:00

Hold your own private sake tasting party and learn about Okayama sake in English. In this casual party-style workshop, you'll learn how to taste Japanese sake, the basic types of sake, and about basic sake brewing techniques. Your hostess will prepare several types of seasonal sake, plus snacks that match with the sake. Enjoy conversing with your hostess, who is a long-term resident. Japanese guests can enjoy practicing and conversing in English in a natural setting.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours
• 19:00

Visit two local sake bars and taste locally produced sake. Learn about Okayama sake in English, how to drink & taste sake, and enjoy conversing with your guide. Japanese guests can enjoy practicing and conversing in English in a natural setting. About your guide: Your guide is American, and is a long-term resident of Okayama Prefecture. She is a Japanese sake aficionado and is certified as a Sake Sommelier by the Sake Sommelier Association (London).

• For Rainy Days

• Age 20～Age 99
• 1～2 hours
• 11:30 / 12:30 / 13:30

Tour code: A2-KM01-000596 You can enjoy the local lunch box of this book, which is also listed in the Michelin Guide, in a historical warehouse. Spend bliss while realizing that local sake is the best match for local cuisine. If you do not Meshiagara the designated driver and drinks, uncompleted Year to customers, you can enjoy the non-alcoholic set. The non-alcohol set has four drinks (Amazake, Strawberry Amazake, Matcha Amazake, and Matsuoka's Tomato Juice). You can choose one of your favorite drinks, and when you return, you can take 300ml of pure rice sake with you as a souvenir!

• For Rainy Days
• For Groups

• Age 20～Age 99
• 1～2 hours
• 11:30 / 12:30 / 13:30

Tour code: A2-KM01-000595 A set of three kinds of sake drinks, a gorgeous lunch box that is perfect for sake and a specialty of Tsurun Shuzo. Lunch menu and chef's specialty menu using local ingredients are available for lunch at the restaurant "Ishibashi", which is located at the roadside station, Torun Bridge, in front of the largest stone arch waterway bridge "Torun Bridge" in Japan. Popular. If you do not Meshiagara the designated driver and drinks, uncompleted Year customers will enjoy the non-alcoholic set. The non-alcohol set has four drinks (Amazake, Strawberry Amazake, Matcha Amazake, and Matsuoka's Tomato Juice). You can choose one of your favorite drinks, and when you return, you can take 300ml of pure rice sake with you as a souvenir!

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour

Tour code: A2-KM01-000594 You can enjoy a set of non-alcoholic drinks or a set of T 潤 jun sake brewers. The drink comparison set allows you to enjoy three types of sake recommended by Tsurun Sake Brewery. The non-alcohol set is one of four drinks you can choose from four kinds of strawberry amazake, chilled amazake, matcha amazake, and Matsuoka's tomato juice, and you can take 300ml of pure rice sake with you when you return. You.

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Yamazaki distillery was the first whiskey to be made in Japan. A representative of single malt whiskey "Yamazaki" We will compare four types of "Yamazaki 18 Years" "Yamazaki 12 Years" "Shinyamazaki" "Chita". I will give you one bottle of your choice for those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups