- Age 20~Age 99
- 1~2 hours
The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ~ Flow of the day ~ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake
- Age 20~Age 99
- 4~5 hours
- 11:00
Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ~ Flow of the day ~ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine
- Age 20~
- 1~2 hours
That Sun We offer 3 types of Japan whiskey from the lineup of. It is an experience meeting for about one hour.
- Age 10~Age 99
- 1~2 hours
- 20:00
This is a private kagura performance where a small group of 1 to 10 people can enjoy Iwami Kagura, a traditional performing art that has been passed down in the western part of Shimane Prefecture since ancient times, at Ryugozen Shrine in the hot spring town of Yunotsu, Shimane Prefecture. Iwami Kagura is a dance that has been practiced since ancient times in the Iwami region of western Shimane Prefecture, mainly based on Japanese mythology, and is danced to lively music while wearing gorgeous costumes woven with gold and silver threads and expressive masks. It is a traditional performing art that has been passed down. With this plan, you can enjoy a local sake pairing from ``Wakabayashi Sake Brewery,'' a sake brewery in Onsentsu that has been in business for over 100 years, in a private space limited to one group per day and a maximum of 10 people. After the performance, you can also get to know the behind-the-scenes aspects of traditional performing arts, such as interacting with dancers, trying on costumes, playing music, and taking photos. In addition, the ``Kagura Cup,'' the cup into which sake is poured, is handmade by ``Kameya Ceramics,'' a company that manufactures the stone tiles that decorate roofs in the Iwami region, and you can take it home as a souvenir after viewing it. (For customers who prefer non-alcoholic drinks, we use Iwashimizu, Wakabayashi Sake Brewery's brewing water, and also enjoy ``mulberry tea,'' a material used to make Sekishu washi paper used in the production of Kagura masks. *Seasonal) (The tea leaves may change depending on the situation) If you like tradition, history, and theater performances, you can enjoy it regardless of your age or nationality.
- Age 20~Age 100
- 3~4 hours
- 09:05 / 14:00
This is a taxi tour of three wineries in the Furano area. You can easily take a taxi to visit three unique wineries: Furano Wine in Furano City, Tada Farm in Kamifurano Town, and Domaine Raison in Nakafurano Town. Since it is a shared ride, you are sure to have lively wine discussions with your new travel companions. There are lots of special benefits that you can only get here! This is a special tour with limited time and quantity only available in October. Come with friends or as a couple and enjoy the new charms of autumn in Furano!! [Tour itinerary] (Time required: 3 hours 20 minutes) <Morning departure / Afternoon departure> 9:05 / 14:00 Depart from Furano Station 9:25-9:55 / 14:20-15:20 Tada Farm - Cider tasting while looking at the fields from the log house deck - Winery tour (viewing through glass due to natural yeast fermentation) - Direct store tour 10:15-10:55 / 15:10-15:50 Domaine Raison - Winery tour - Boutique tour, tasting 11:05-12:15 / 16:00-17:10 Furano Wine - Winery tour, tasting in the barrel aging warehouse, direct store tour. If you have made a purchase, you can also send wine purchased at other wineries together 12:25 / 17:20 Arrive at Furano Station - Disband ※Please cooperate with the survey. Souvenirs are available.
- Age 20~Age 100
- 1~2 hours
- 19:00
Did you know that there are many types of sake? Overseas, there may be few opportunities to taste and compare sake and learn the differences. If you're traveling to Japan, why not try sake? On this tour, you will learn the basics of sake from a sake expert and sample and compare several types of sake. We will gather at a local izakaya and sample three types of sake along with some snacks.
- Age 20~Age 85
- 4~5 hours
- 10:30
An old private house lunch, Tarai boat experience, cafe, leisurely luxury course around sake breweries ♪ Finally, you can enjoy tasting and shopping at Hokusetsu Sake Brewery before returning home! [via/route] Ogi port (accommodation) → Shukunegi/lunch → Tarai boat experience → Otaki Rakusha/Satoyama Cafe Yamazato → Hokusetsu Sake Brewery → To your accommodation (Ogi port)
- Age 20~Age 100
- 1~2 hours
Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.
- Age 20~Age 100
- 1~2 hours
- 16:30
Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.
- Age 20~Age 70
- Over 6 hours on the day
- 10:00
Private Cruising from Takamatsu Port to Shodoshima. Visit Shodoshima only sake brewery "Morikuni Sake Brewery" Japanese lunch mainly on island traditional cuisine and tasting of several types of sake from sake brewery After tasting, tour the traditional soy sauce brewery “Yamacro Soy Sauce” Tour the historical soy sauce building and traditional soy sauce making. With Favorite soy sauce after the dominant soy sauce Enjoy the rice cakes baked with the folk art seven wheels. Morikuni Sake Brewery ⇒ Sake brewery tour, sake tasting, lunch Yamaroku soy sauce ⇒ tour of soy sauce brewery, handy soy sauce, taste of mochi with Favorite soy sauce Morikuni Sake Brewery with Yamaroku Soy Sauce Original Sun Port Takamatsu ⇒ Kusakabe harbor ⇒ (taxi) ⇒ Yamaroku soy sauce ⇒ (taxi) ⇒ Morikuni Brewery (Forest brewery) ⇒ Kusakabe harbor ⇒ Sun Port Takamatsu < What is included in the cost > Round-trip cruise, taxi, lunch, tasting, soy sauce set, tour fee, gift souvenir, hors d'oeuvre drink
- Age 20~Age 80
- 5~6 hours
- 13:00
In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. A tour of four unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's history and culture while touring breweries such as Matsuyama Castle, popular tourist areas Mitsuhama, and Dogo Onsen.
- Age 20~Age 80
- Over 6 hours on the day
- 12:00
In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. This is a tour to visit three unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's sea to your heart's content while touring breweries such as Gogojima Island, a popular tourist area, and Monchhichi Beach, a popular sunset spot.
- Age 5~Age 75
- 1 Day or more
☆★Transportation fee is not included in this plan. *Schedule* [Day 1] 9:00 Tsubame-Sanjo Station *Town of world-class metal processing products ⬇︎Transfer by taxi (about 20 minutes) 9:20 Suwada Factory *Factory tour *Artisans Produce nail clippers and bonsai scissors that shine with skill ⬇︎ Travel by taxi (about 20 minutes) 10:50 Tsubame-Sanjo Station ⬇︎ Travel by train (about 30 minutes) 12:30 JR Yahiko Station * Lunch around Yahiko Station 13:30 ⬇︎ Taxi (about 5 minutes) Takarayama Sake Brewery *Sake brewery tour *Enjoy sake tasting and shopping 15:00 ⬇︎Move by taxi (about 20 minutes) 15:20 Teradomari Fish Market Street (Uo-no-Ameyoko) 16:00 Local Teradomari A treasure trove of fresh and cheap fish, including frozen and processed products, as well as perishables from the port and Izumozaki Port! ⬇︎Transfer by taxi (about 20 minutes) 16:20 Check-in at Yahiko Onsen Shiki no Yado Minoya *Smooth and beautiful skin Echigo Snow World *Snowshoes and various snow Enjoy playing (various fees apply) 15:00 ⬇︎Move by bus (about 40 minutes) 16:00 End at Nagaoka Station
- Age 16~Age 75
- 1 Day or more
Enjoy a unique experience in a snow country and manufacturing town! ① Paper knife making experience! ② Kamakura experience! ③Snowmobile experience! *Schedule*☆★Transportation fee is not included in this plan. [Day 1] 9:00 Tsubame Sanjo Station *Town of world-class metalwork products ⬇︎Move by taxi (about 10 minutes) 9:10 Sanjo Blacksmith Dojo *Factory tour *Paper knife making experience 10 :30 ⬇︎Transfer by taxi (about 20 minutes) 10:50 Tsubame-Sanjo Station ⬇︎Shinkansen transfer (about 40 minutes) 11:30 Echigo-Yuzawa Station ⬇︎About 5 minutes on foot from Echigo-Yuzawa Station 11:35 Shirataki Sake Brewery Co., Ltd. *Sake Tasting/Purchase 12:30 ⬇︎5 minute walk Echigo-Yuzawa Station *Stroll around the hot spring town *Enjoy lunch, footbaths, local souvenirs, etc. ⬇︎Walk 15:00 Yuzawa Grand Hotel (check-in 15:00) ⬇︎ Move by taxi (approximately 30 minutes) 16:00 Kamakura experience at Setoguchi, an inn with fireflies and fireflies Go through the corridor of candles and enter the kamakura. Bake rice cakes on the hibachi and enjoy hot drinks. Enjoy an experience that can only be done in snow country ⬇︎Move by taxi (about 30 minutes) 17:30 Arrive at hotel *Meals using local ingredients and enjoy hot springs [Day 2] Breakfast at hotel 9:00 Check out ⬇︎ Move by bus (approximately 40 minutes) Naeba Ski Resort 10:50 *Snowmobile tour 60 minute course ("Kappa Snowmobile Land" in Naeba Ski Resort) Please gather at * There is a polite lecture even for the first time! *Enjoy various activities on the slopes ⬇︎Move by bus (about 40 minutes) Echigo-Yuzawa Station *Walk around the hot spring town. *Enjoy footbath and shopping 16:00 dissolution
- Age 20~Age 100
- 2~3 hours
You can experience a simple sake course by the owner and pairing of sake and food. The raw material rice for sake is 100% from the local Kasama city within a radius of 5 km from the brewery, and only new rice within 5 months after harvesting first-class rice or higher is used. As with sake, the food is only natural food without additives. A long-established sake brewery. The buildings are all over 150 years old. A company that was greeted hundreds of years ago still exists on the premises. This is the first brewery in Japan (world) to serve sake.
- Age 6~Age 70
- 1~2 hours
- 10:00 / 13:30 / 15:30
"Tazawako Beer" is the first "craft beer" made in Akita Prefecture. We will guide you through the manufacturing process of craft beer, which has won many awards at international competitions held in Germany, stubbornly adhering to Germany's "use only wheat, hops, yeast, and water" (reinheitsgebot). !! You will also have a tasting.
- Age 20~Age 99
- 5~6 hours
- 10:00
Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ~ Flow of the day ~ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster
- Age 20~Age 100
- 2~3 hours
- 19:00
Hold your own private sake tasting party and learn about Okayama sake in English. In this casual party-style workshop, you'll learn how to taste Japanese sake, the basic types of sake, and about basic sake brewing techniques. Your hostess will prepare several types of seasonal sake, plus snacks that match with the sake. Enjoy conversing with your hostess, who is a long-term resident. Japanese guests can enjoy practicing and conversing in English in a natural setting.
- Age 20~Age 100
- 2~3 hours
- 19:00
Visit two local sake bars and taste locally produced sake. Learn about Okayama sake in English, how to drink & taste sake, and enjoy conversing with your guide. Japanese guests can enjoy practicing and conversing in English in a natural setting. About your guide: Your guide is American, and is a long-term resident of Okayama Prefecture. She is a Japanese sake aficionado and is certified as a Sake Sommelier by the Sake Sommelier Association (London).
- Age 20~Age 99
- 1~2 hours
- 18:30
Three local sake breweries in Shimizu Ward, Eijin Shuzo (Eijin), Kamizawagawa Shuzojo (Masayuki), and Sanwa Shuzo (Garyubai), will gather on the Suruga Bay Ferry. The Suruga Bay Ferry will take you around Suruga Bay toward Mt. Fuji, and you can enjoy the sunset, starry sky, and night view while tasting local sake. Snacks (dry), draft beer, and soft drinks will be available for purchase at the onboard shop. [Brands and number of tickets] 〇Masyuki (Kamisawagawa Sake Brewery) Special Junmai Homare Fuji... 1 piece Junmai Ginjo Shi... 2 pieces Junmai Daiginjo Omachi... 3 pieces 〇Ei-kun (Ei-kun Sake Brewery) Special Junmai Homare Fuji Fukuro Tsuri... 1 piece Junmai Ginjo Natsu no Shiragiku... 2 pieces Daiginjo Tobin-gai... 3 pieces 〇Sanwa Sake Brewery (Garyubai) Junmai Ginjo Suzukaze Natsushu... 1 piece Junmai Ginjo Homare Fuji... 2 pieces Junmai Daiginjo Aizan Unfiltered Nama Chozoshu... 3 pieces [Schedule] Saturday, June 15, 2024 18:00 Reception begins (Marine Terminal), boarding begins 18:30 Departure from Shimizu Port Cruise around Suruga Bay 20:00 Arrival at Shimizu Port [Access] 8 minutes by bus from JR Shimizu Station Take the "Miho Yamanote Line" → Get off at "Hatoba Verkehr Museum" and walk for 5 minutes. *Drinking and driving is prohibited, please use public transportation.
- Age 20~Age 80
- 1~2 hours
- 12:00 / 15:00
What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.Ticket including :・Sake tasting -You can compare different kinds of sake from different breweries in Japan! ・Sake textbook - You can learn basic knowledge of sake and have more fun with this sake textbook. ・Sake cup - You can taste sake with WashuFes original cup.・Water - We provide bottle water for you to prevent overdrinking.
- Age 20~Age 99
- Within 1 hour
- 10:00 / 14:00
Pursuing the ultimate local sake brewing! I want to make a local sake that can only be made at my house, so I'm very particular about the ingredients such as rice, yeast, and water. The sake produced by Nishide Sake Brewery is the result of extraordinary efforts, such as sending young carpenters to other regions to train them. In this program, you can observe and listen to the brewing process and the attention to ingredients, and also experience tasting and comparing sake that can be said to be the fruit of the process (for a fee). *For foreign nationals: Information on the day will be in Japanese only.
- Age 20~Age 99
- Within 1 hour
- 11:00
Azuma Sake Brewery is said to be the first in the area to use a stone-built storehouse suitable for temperature control, which is important for sake brewing. The storehouses are made of Kannonshita stone, which is excavated in Komatsu. In this program, you can observe sake brewing in the middle of preparation at Komatsu's stone warehouse, which has been certified as a Japan Heritage, and at the end, you can also compare sake. A rare opportunity to see the inside of the brewery during preparation! Why not take this opportunity to experience the GEMBA Monodzukuri Expo. *For foreign nationals: Information on the day will be in Japanese only.
- Age 20~Age 99
- 1~2 hours
- 18:30
West Coast Brewing × Suruga Bay Ferry Why not try some craft beer while enjoying the sunset, starry sky and night view while cruising Suruga Bay towards Mt. Fuji on the Suruga Bay Ferry? West Coast Brewing (WCB) is a local craft beer brewery in Mochimune Fishing Port, Shizuoka City. While cruising Suruga Bay towards Mt. Fuji on the Suruga Bay Ferry, you can enjoy WCB beer while enjoying the sunset, starry sky and night view. The beer offered will be two types of beer: WCB's flagship "Starwatcher (West Coast IPA)" and the new "Hazy IPA". (The brands offered are subject to change.) The Casual Plan (regular guest room) comes with an exchange ticket for one beer, and the Ocean Room Plan (special room) comes with an exchange ticket for two beers. (One glass is approximately 300ml) In addition to WCB beer, we will offer a variety of whiskeys such as Garyuume Sparkling, which is exclusive to Suruga Bay Ferry, and Gaia Flow on board. Snacks (dry items) and soft drinks will be sold at the onboard shop. There will be a lottery where you can win a pair of tickets for the Suruga Bay Ferry and ferry goods. [Schedule] Friday, June 28, 2024 18:00 Reception begins (Marine Terminal), boarding begins 18:30 Departure from Shimizu Port Cruise around Suruga Bay 20:00 Arrival at Shimizu Port
- Age 20~Age 80
- 1~2 hours
- 12:00 / 15:00
What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.
- Age 20~Age 100
- 2~3 hours
- 09:45 / 13:45
3 minutes walk from Shin-Iwakuni Station! At Murashige Sake Brewery, which brews Kinkan Kuromatsu, the world's largest sugidama welcomes you. There is no doubt that it will be Instagrammable! First of all, we will introduce the flow of sake brewing in the video, so it is an easy-to-understand project for beginners. After that, the brewer will guide you inside the brewery. Here, you can participate in experiences that can only be done here, such as putting paddles in the moromi and picking lees off the lees. Also, depending on the day, you can also observe the rare bag squeezing. You can sample Japanese sake, and you can also purchase freshly made sake. Also, for those who wish, we will deliver the sake of the day at a later date in an original bottle with your name on it for an additional fee.
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