Activity Provider of this plan
Selling points regarding safety
1. Because cutting is a dangerous process of cooking, we ask customers to use a short knife next to the chef when they use it.
2. We treat all ingredients appropriately and always disinfect utensils and fixtures.
Number of staff | 11 people |
---|---|
Number of instructors | 1 people |
Shibuya/Harajuku popular plans
Sushi making experience Search from area
Find other experiences in neighboring areas
JPY
~
(with tax)