Plan ID

: 58209

[Hiroo, Tokyo] Make authentic sushi with a former Michelin star sushi chef

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Map / access information / Provide：SAMURAI SUSHI TOKYO

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Beginners welcome - First try
Empty-hands OK
Meal included
Solo participant
Operate rain or shine
Children welcome

Possible number of bookings

1～12
Participating age

6Age ～ 100 Age
Duration

1～2 hours

Plan description

SAMURAI SUSHI TOKYO offers three courses. ・Sushi Making Course (12,000 yen/tax included) where you can enjoy a basic sushi experience ・Sushi Making Course + Japanese Sake Set (15,000 yen/tax included) which includes a Japanese sake experience ・Premium Sushi Making Course (30,000 yen/tax included) which uses high-quality limited ingredients and includes a matcha experience and Japanese sweets all in one set *The Premium course is a private lesson for a private reservation, so please contact us directly if you are interested. <Highlights> ・A sushi chef who has trained as a sushi chef will give a lecture on how to make Edomae sushi ・Native speakers will be employed as guides and will give explanations in fluent English <Experience content/meal menu> ・Explanation of the history of sushi ・Sushi quiz ・Sushi making experience ・Enjoy the sushi you made yourself

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Selectable starting time： 12:00 14:30 17:00

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Supported language: English

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Not included in price

Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 0 days before the event date.
About cancellation	Please note that the following cancellation fee will be charged in the case of cancellation due to customer convenience. Cancellation on the day: 100% Cancellation without notice: 100%
About event termination

Detailed information of this plan

Required minimum number of participants	1 Person(s)
Possible number of bookings	1～12
About duration	1～2 hours 105 minutes (experience time 90 minutes)
Operating period	All-year-round
Assembly time	Please arrive 5 minutes before the activity start time.
Booking deadline	until 14:59 7 days before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	Nothing in particular.
About rental items	Sushi chef costume

Plan attractions

Enjoy a basic sushi making experience with the Sushi Making Course (12,000 yen/tax included)

Sushi Making Course + Japanese Sake Set (15,000 yen/tax included)

プランの魅力 Premium Sushi Making Course (30,000 yen/tax included) uses high-quality limited ingredients, and includes a matcha experience and Japanese sweets. の画像

Premium Sushi Making Course (30,000 yen/tax included) uses high-quality limited ingredients, and includes a matcha experience and Japanese sweets. *For the Premium course, we assume that the facility will be rented exclusively for private lessons, so if you are interested, please contact us directly.

Access - Map

3-8-18 Nishiazabu, Minato-ku, Tokyo 106-0031

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Assembly point

A-PULSE AZABU STUDIO 2F

If you arrive by car

10 minutes from Shibuya IC

If you arrive by train

5 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line

If you arrive by other means of transportation

Taxi: 12 minutes from Shibuya, 22 minutes from Shinjuku

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Activity Provider of this plan

SAMURAI SUSHI TOKYO

: Tokyo Shibuya/Harajuku

: Hobby / Cultural experience Traditional culture experience Sushi making experience Food making Traditional culture experience Cooking class Sightseeing tour/Guided tour Factory tours / Brewery tours Sake tasting & winery tour Vocational experience Tea ceremony experience

Selling points regarding safety

1. The most important part of cooking is cutting, which is also the most dangerous part, so we ask customers to use scissors or a short blade next to the chef. 2. Food hygiene management: All ingredients are treated appropriately, and utensils and fixtures are disinfected frequently and without fail.