SAMURAI SUSHI TOKYO

Information on SAMURAI SUSHI TOKYO

Number of staff 11persons
Number of instructors 1persons
Selling points regarding safety 1. The most important part of cooking is cutting, which is also the most dangerous part, so we ask customers to use scissors or a short blade next to the chef. 2. Food hygiene management: All ingredients are treated appropriately, and utensils and fixtures are disinfected frequently and without fail.

SAMURAI SUSHI TOKYO - operating hours

Addres
〒1020093
2-5-3 Hirakawacho, Chiyoda-ku, Tokyo
Operating hours 12:00 to 20:00
Regular holidays No scheduled holidays
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