Cooking class in Japan

• Age 3～Age 100
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00

You can choose from two types of sweets this month according to the season. ■ Flow from entering the store ■ 1. Select and make high-quality sweets (10 to 15 minutes) * Choose from two types of sweets this month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take a photo in the alcove or in the tea room with seasonal settings 5. Enjoy namagashi and matcha. << More details ◎ >> 1. You can choose your favorite seasonal Japanese sweets (neri-kiri), plates, and matcha bowls. * Choose from two types of sweets this month according to the season. 2. Specialized staff will give a lecture on how to make namagashi and how to make matcha. Even if you are new to us, please feel at ease. 3. Enjoy We have spots where you can take pictures and enjoy yourself. Please enjoy the high quality sweets and matcha slowly. --------------- ★ Fun point 1 ★ Feel free to experience! Peace of mind with authentic staff!・ Because it is "Chazen" run by a tea ceremony artist, we are particular about the authentic Japanese space.・ A delicious matcha experience chosen by a tea ceremony artist!・ Professional staff will carefully lecture on Japanese sweets and matcha ◎ ★ Fun point 2 ★ The tea room and cafe are spacious Japanese-style rooms where you can see the tea room.・ You can see the authentic tea room that uses millennial cedar and is particular about details such as the bleeding mouth. ★ Fun point 3 ★ Photo spots ・ Photos between the alcove with seasonal settings that change every month ・ All different patterns! Choice of bowls and plates! ■ Business hours Saturdays, Sundays, and holidays 11:00 to 16:00 (LO15:00) * Reservations may be full, so please make a reservation before coming to the store. ■ Price * It is a one-order system. Adults and children are also charged a flat rate of 1,500 yen (tax included) per person. Parents who are only accompanied by children will be charged the same fee, so please enjoy it together. All the staff are looking forward to spending time with you in harmony with you ◎ If you have any questions, please feel free to contact us. Please contact us. ------------- ■ Prevention of the spread of new coronavirus infection ■ ・ Cleaning and ventilation of common areas and indoors with alcohol disinfectant, etc. ・ Customer's temperature measurement and disinfection cooperation. ..・ Vinyl gloves are available when making Japanese sweets.

• For Rainy Days
• In Door Activity
• For Groups
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 3～Age 99
• 1～2 hours
• 11:00 / 13:00

2018 Summer Hutto experience class is open! Hoto Institute First name ♪ that matter "seafood Hoto" now enjoy in the experience Authentic Hand-crafting Experience & Exquisite original Hoto that can not be tasted at other stores! Speaking of "Hoto" there are many people reminiscent of pumpkins, but the Futto Laboratory is a specialized shop specializing in seafood. Please enjoy luxurious seafood that contains plenty of seafood ingredients in a delicious soup with plenty of seafood soup. ♪ stories unique to local people such as how to arrange at home and various ways to eat Of course we will also touch on the history and culture of the faithfully. There are few places where sightseeing can be sighted if the weather is bad such as rain Kawaguchiko Surrounding ... OK even when such a case! In a beautiful indoor large-scale facility Let's warm up by making fun and delicious flesh, eating it without being influenced by the weather ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (10 minutes) ③ Hot hand experience (kneading from powder / extending) (30 - 60 minutes) ④ Making fresh seafood (Miso soup, boil it with ingredients) (15 minutes) ⑤ real meal (40 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:30 / 13:30

Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 6～Age 100
• 1～2 hours
• 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

We make soy milk, okara, yuba, and from "oboro dofu" to "cotton dofu" in the raw squeezing process. The taste of freshly made "Yuba" and "Oboro Dofu", which can only be tasted in the experience, is exceptional! The finished "Otofu" is delicious with hot water.

• In Door Activity
• For Groups
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

Why don't you experience hitting Oshino Hakkai Soba using the melted snow of Mt. Fuji as a memory of your trip to Yamanashi It is a typical Japanese traditional cooking experience with a long history. Oshino Hakkai is a tourist destination with eight ponds due to the spring water of Mt. Fuji. The pond created by the spring water is highly transparent and has been selected as one of the 100 best waters, so Oshino Hakkai is very popular as a spot where you can eat delicious food. The experience of hitting soba exists all over Japan, but this is the only place where you can eat soba made from the spring water of Mt. Fuji. Anyone can easily make Oshino Hachikai Soba. In this experience, even beginners such as those who are not familiar with cooking, small children, and those who have never cooked soba can participate with confidence. Many of the customers who have participated so far have made reservations with groups such as family and friends, and the more Number of participants there are, the more exciting it will be. Not only children but also adult can enjoy the work of "beating noodles" because it is extraordinary.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we are conducting an experience of making "hoto", which is a local dish of Yamanashi prefecture! Hoto is loved by many as a local dish of Yamanashi prefecture. Few local foods are so popular, and it seems that "boiled rice in the morning, barley rice in the day, and pumpkin in the evening" has long been the standard in daily life in rural Koshu. In 2007, it was selected as one of the "100 Best Local Cuisine of Rural Culture Association" sponsored by the Ministry of Agriculture, Forestry and Fisheries, which has been passed down to rural areas in Japan and widely supported by the people. Unlike regular noodles, hoto noodles do not need to be laid down. Therefore, please make noodles by hand from the state of powder. At the popular [Yamanashi set], you can experience making Abekawa mochi and add Koshu chicken motsuni. The content will be quite volumey, so please be hungry. Please enjoy the experience of making memories of your trip to Yamanashi.

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 80
• 2～3 hours
• 10:00

Experience "Making Jomon Oyaki" at Nozawa Onsen Village Meeting: 10:00 Time: 10:00 to 12:30 (2.5 hours) Place: Snow Crystal Yoga & Wellness Kitchen Studio Price: 5,500 yen (tax included) * At the time of reservation, Please be sure to specify the mobile phone number that you can contact on the day. We mainly use seasonal vegetables and local ingredients. Start by making the dough. I also use flour made from rice grown in my village. The process of wrapping the ingredients requires a little technique, but of course even small children can take on the challenge. ① Make dough by connecting ② Rest the dough ③ Wrap the ingredients ④ Steam ⑤ Add a brown color to the surface ⑥ Enjoy it ♪ What you make and eat with your own hands is exceptional! Make delicious memories of Nozawa Onsen Village with your friends and family ♪ ★ From 2 people ★ If you are allergic to food, please let us know in advance ★ The ingredients vary from time to time, but at least 3 types I will prepare

• Pickup Service
• In Door Activity
• For Groups

• Age 3～Age 99
• Within 1 hour
• 11:00 / 13:00

You can experience the real handwriting of authentic school teaching by professional eating and drinking. Speaking of "Hoto" there are many people reminiscent of pumpkins, but this institute is "Seafood Hoto Shop". Even in the experience class, we will serve delicious seafood dishes. Since it is a prefectural citizen of Yamanashi citizen prefecture, the locals put potatoes instead of pumpkins and put butter in the finish, they are actually arranging and eating! You can hear interesting stories related to such futures through handkeeping experiences. ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (5 minutes) ③ Hottest hand experience (extend fabric) (15 minutes) ④ Making seafood (Miso soup, cook and cook ingredients) (10 minutes) ⑤ real meal (30 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 75
• 1～2 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

"Taiyaki" conveys Japanese tradition and culture through the making of familiar Japanese sweets that have been loved for a long time. In about 60 minutes of experience, you will be asked to make 6 taiyaki per person. You can participate empty-handed because you have all the necessary tools and various ingredients. You can also bring in your favorite ingredients! After making it, please enjoy the delicious freshly made Taiyaki! You can also enjoy taking pictures and videos with your family and friends. Please spend a special time with your family, lover and friends. It is a very popular experience for overseas customers! We will provide you with a special time that can only be done here in "Kuraku". ～ Flow of the day ～ ① Learn the history of Taiyaki and how to make it 10 minutes ② Make dough and prepare ingredients (choose your favorite ingredients) 10 minutes ③ Bake Taiyaki 5 minutes ④ Let's eat fresh Taiyaki! 10 minutes * If there are two or more people, repeat steps 2 to 4 above multiple times.

• For Rainy Days
• In Door Activity

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

Yoshida udon is a local dish that is loved around Fujiyoshida City Yamanashi It is a rare udon noodle that is characterized by being topped with hard and very chewy noodles, horse meat and cabbage. It has also been selected as one of the "100 Best Local Cuisine of Noyama Fishing Village" selected from the tastes of the hometowns of each region. The characteristics of Yoshida no udon are thick and chewy noodles, horse meat, toppings using cabbage, and miso and soy sauce. This is the only place in Japan where you can eat with a spicy taste called pickpocket. Since Yoshida's udon was originally a home-cooked dish, each restaurant has various characteristics. For example, some restaurants use beef or horse meat, and the hardness and length of the surface are different. The freedom that there are rough rules but no clear rules may also be a characteristic of Yoshida udon. In this plan, customers are asked to make udon from the powdered state. Serve with toppings such as cabbage, fried tofu, and wakame seaweed, and hot soup. Yoshida's udon noodles I made are exceptional. Reservations can be made from 2 people to groups. Please feel free to Contact us us.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours

In Beppu also, most sources are concentrated steel wheels (Kan'nawa) hot spring. Once hot spring cure customers of long-term stay here is, was utilized when the self-catering at the inn, you can experience the "hell steamed" to cook in the hot spring fumaroles stove. Bring food from the "Yatchaba!", You will experience in the steaming kettle of all 12 groups.

• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 12:30 / 18:30

Kazari-sushi is a sushi that has been uniquely developed from the technologies of "crafted sushi" in front of Edomae and "thick-rolled sushi" in Chiba. It was especially popular among the craftsmen in Kyoto. Kazari-sushi, which adds glamor to event venues and party dining tables, is very pleasing. The beautiful and delicious kazari-sushi is sure to look great on Instagram. In this course, you can make two kinds of kazari sushi.

• For Rainy Days
• In Door Activity
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 5～Age 99
• Within 1 hour
• 11:00 / 17:00

関西のソウルフード「お好み焼き」を、作って食べてたのしめるコースです！ たくさん作って、たくさん食べて、お腹いっぱいになってくださいね。 お好み焼きをひっくり返す瞬間は、きっとドキドキしちゃいます。 ご家族やグループで、お好み焼きパーティーをたのしみましょう。 この機会に、関西の「粉もん」文化に触れてみませんか？ 作り方は簡単ですから、覚えて帰って、自宅でもチャレンジしてください。いろいろなシーンで役にたつこと間違いなし！ ※大豆ミートを使ったヴィーガン、ベジタリアン対応も可能です。お問い合わせください。

• With Pets
• For Rainy Days
• In Door Activity
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 7～Age 100
• 2～3 hours

◆ This plan is “3,700 yen for one set of 3 soba noodles”. At the time of reservation, please select Number of participants to visit and enter the number of sets. Example) When booking for 2 people Please choose "one set (two people)". ◆ This plan is for those of elementary school students more. Please note that preschool children cannot be booked.

• For Rainy Days
• In Door Activity
• For Groups
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 5～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

One in the world! Only you Ishigaki island You can make chili oil. Customers can choose from about 30 kinds of ingredients mainly on island ingredients, pour hot special oil, and take them home as souvenirs. In addition, my recipe registration (1 Year You can also order your islander oil later if you do it for free! The staff are bright and energetic islanders and have a homely atmosphere. Let's make fun memories together!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 14:00 / 15:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours /2～3 hours
• 10:00 / 12:00 / 15:00 / 18:00 / 20:00

★アクティビティジャパン限定割引価格にてご案内中★ 1日ラーメン作り体験教室を実施しております。当プランでは、豚骨醤油の「ばんから」濃厚白湯の「とんこつ」の2種類をお作り頂き、最後には実際に召し上がって頂きます。自分で作ったラーメンが日本旅行の素敵な思いでとなります。

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 6～Age 80
• Within 1 hour /1～2 hours
• 12:30

Making decorative rolls of "panda", which is very popular with everyone! In this kazari-sushi course, you will learn the basics with one type of "panda" kazari-sushi. Decorative Maki Sushi Class At Sakura Kyoto, we are taking lessons while rolling with students so that even beginners can roll well. A feeling of excitement when separating! It is a delicious and fun decorative winding class. You can roll such wonderful sushi on yourself! I'm thrilled! Panda is a very popular menu that is "cute ♡" for people from all over the world. At Korona-ka, people of all ages from all over the world attended online. Kazari-sushi is perfect for banquets ♪ Let's make it fun and eat it deliciously!

• For Rainy Days
• In Door Activity
• For Groups
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 6～Age 80
• Within 1 hour /1～2 hours
• 12:00

We have prepared sushi rolls that match the season of Setsubun! Not only Setsubun, but also the pattern of demons and Otafuku, so you can use it as a talisman or a lucky charm all year round. Kazari-sushi, which adds glamor to event venues and party dining tables, is very pleasing. The beautiful and delicious kazari-sushi is sure to look great on Instagram ♪

• For Rainy Days
• In Door Activity
• For Groups
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 1～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

"Daichan Farm" runs a farm with abundant nature in Nishimurayama District, Yamagata Prefecture. With this plan, you can experience making authentic local cuisine in Yamagata Prefecture!・ You can choose your favorite from the menu such as Imoni, Natto-jiru, Sashimi Konnyaku, Miso (Miso Dama), Mochitsuki, Akebii Cuisine, Konbu Maki, Hiyajiru, Sasamaki, and Okowa. increase. Enjoy making local dishes using seasonal vegetables and fruits with your family and friends.

• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

"Daichan Farm" runs a farm with abundant nature in Nishimurayama District, Yamagata Prefecture. With this plan, you can experience making vegetarian (vegan) dishes that are kind to your body using organic vegetables!・ You can choose your favorite from the menu of 4 kinds of Indian curry, vegan pizza, vegan ramen, vegan apple cake, etc. * When making curry, use Daichan Farm special rice. Just make pizza and ramen with a junky image vegan and it will be healthy ♪ Wouldn't it be beautiful from the inside of the body?

• In Door Activity
• For Groups

• Age 6～Age 80
• Within 1 hour /1～2 hours
• 12:30 / 18:30

Santa Claus [Making seasonal sushi rolls] This time, let's make sushi rolls "Matsu" Matsuri "" suitable for the New Year! Pine is also said to be an abbreviation for "festival tree". Pine is an evergreen conifer and has a long lifespan, and is said to be 1000 years old, so it is said to be "tear off Chitose" or "age of Chitose". It withstands frost and snow, keeps green all the time, and does not change its shape, so it seems to be used as a long-lived and happy tree. Kazari-sushi is perfect for banquets ♪ Let's make it fun and eat it deliciously! In this kazari-sushi course, you will learn the basics with one type of kazari-sushi, "Matsu" Matsuri-ki "". Kazari-sushi class Sakura In Kyoto, we take lessons with students so that even beginners can roll well. A feeling of excitement when separating! It is a delicious and fun decorative winding class. You can roll such wonderful sushi on yourself! I'm thrilled!

• In Door Activity
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 6～Age 80
• Within 1 hour /1～2 hours
• 12:30 / 18:30

Santa Claus [Making seasonal sushi rolls] Christmas season has come again this year. Christmas trees have begun to be displayed in the city. This time, let's make a decorative roll sushi "Santa Claus"! Kazari-sushi class Sakura In Kyoto, we take lessons with students so that even beginners can roll well. A feeling of excitement when separating! It is a delicious and fun decorative winding class. You can roll such wonderful sushi on yourself! I'm thrilled!

• For Rainy Days
• In Door Activity
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 6～Age 80
• 1～2 hours
• 12:30 / 18:30

Traditional ornamental sushi making that you can experience at the home of a local instructor ☆ Ornamental sushi is a sushi that was born through unique development from the techniques of "crafted sushi" in front of Edomae and "thick sushi" in Chiba. It was especially popular among the craftsmen in Kyoto. Kazari-sushi, which adds glamor to event venues and party dining tables, is very pleasing. It is an experience course of peach blossom ornamental sushi. You can learn the basic know-how of kazari-sushi. The beautiful and delicious kazari-sushi is sure to look great on Instagram.

• With Pets
• For Rainy Days
• In Door Activity
• 地域共通クーポン（紙）利用可
• 地域共通クーポン(電子)利用可

• Age 0～Age 90
• 1～2 hours
• 14:00 / 16:00 / 18:00 / 20:00

In this masterclass you will cook and eat takoyaki (octopus balls) as much as you like. Takoyaki is considered to be a popular local cuisine in Osaka. We provide various kinds of ingredients, so feel at ease if you cannot eat octopus. You can replace octopus with other ingredients and make your original takoyaki.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups
• For Family

• Age 3～Age 80
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30

Charter a 150-Year old folk house! Why don't you make Gohei mochi, a local dish of South Shinshu? This old folk house Village Ina is usually a vacation rental, With this plan, even if you do not stay overnight, you can enjoy the Old-house experience Ina Valley is one of the leading grain areas in Nagano Minami-Alps flows and grows delicious rice. Using such locally made rice, Let's cook the local cuisine of this area together ^^ Miso, which is indispensable for Gohei mochi, is also locally produced! Sweet miso, walnut miso, Japanese pepper miso, etc. according to customer's taste We make several kinds of miso and use it for Gohei mochi. The amount of meals is light lunch, snacks, and light meals. Start at 11:00 for lunch ♪ Start at 14:00 and have a snack ♪ You can choose Start time * We may not be able to meet your request Availability Please note.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• Within 1 hour
• 12:00

You can make original chili oil from 20 kinds of ingredients in any combination. One of the best chili oils in the world! !! Of course, I will ask you about recommended beaches and tell you about your favorite izakaya ♬ Feel like a friend, ask any questions! !! Chili oil made online will be delivered to your home with the label of the shop name you thought of ♬ It's delicious, it's attached to you, and it's definitely a taste you'll want to eat again! !!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～
• 1～2 hours
• 10:00 / 12:00 / 14:00

Every morning, you can enjoy a full-fledged nigiri sushi experience using fresh material purchased from Kuromon Market. Multicolored Favorite Wearing this uniform, I feel like a sushi chef! Founding 60 Year You can spend your time feeling the good old culture at an old-fashioned store in Japan. Ten sushi are made in total. I will teach you carefully so you can experience it from 6 years old. It is easy to assemble a schedule of 1 hour 30 minutes, and there is the Kuromon Market next door, Activity along with Osaka You can also enjoy the tourist attractions. Make the best memories with your friends and family. ~On the day Flow of ~ ① Visit-Information (preparation, wearing uniform) 5 minutes ② Start of experience (food ingredients Explanations, How to grasp, creation of warship winding, experience of roaring, serving, how to eat, etc.) 25 minutes ③Meal time (don't forget to take a photo) 60 minutes

• For Rainy Days
• In Door Activity

• Age 0～Age 80
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

============ ◇ Chartered space! Empty-handed BBQ ◇ Ina Valley vegetables and Shinshu beef / Shinshu pork and craft sausage ingredients set =============== If you can easily enjoy BBQ while traveling ^^ I want to eat delicious food unique to that area ♪ I don't want to prepare or clean up because it's a special vacation! Such luxury will come true! The BBQ site is completely private! The site of a historic old folk house built in 1890 can be reserved luxuriously! How about a relaxing private barbecue in the garden overlooking the countryside? [BBQ Ingredients Example / Spring] Vegetables: Aspara, bamboo shoots, zucchini, paprika, spring cabbage, etc. Meat: Craft sausage, Shinshu pork, Shinshu beef * Vegetables may vary depending on the harvest of the day * [Essical Please cooperate with your trip] Wooden plates, sausages, bamboo shoots, and cups are all carbon-neutral outdoor tableware. Please refrain from bringing in plastic plates and cups as much as possible. [Rental items included in the plan] Outdoor table, chair, tarp, bonfire BBQ grill, net, charcoal tongs, ignition agent, tea (500 ml x number of people) Ingredients tongs, outdoor tableware (number of people + α) (night only) Outdoor Lighting [Not included in the plan] Additional charcoal: If the set charcoal is not enough, you can use it additionally (3 kg: 500 yen) Firewood: If you are going to bonfire, use thinned firewood. You can (1 bottle: 200 yen) Tent Sauna / Raw beer server: Please select as an option [Usage time] The site charter time is 3 hours from arrival. [End time] The end time at night is 21:00. The final reception is from 18:00 to 3 hours, but it cannot be extended even if the arrival is delayed. If you choose the optional tent sauna, the final reception is at 16:00.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family