Cooking classes throughout Japan · Food making experience 83Results / Popularity order

1,300yen~

• Age 6 and over
• Within one hour

It is an experience plan to make cotton tofu. Making soymilk from soybeans, making okara, going to winter, and finally "cotton cotton" finished! The finished cotton tofu will be tasted like hot water. A valuable plan that you can experience the process of making tofu from soybeans. Try tasting the "cotton tofu" that you made yourself. I might be able to meet the real delicacy of tofu.

1,300yen~

• from 10 years old.
• 1-2 hours

It is a real experience making tofu from soymilk. Temperature is very important to make tofu! If you carefully follow the procedure firmly it will be delicious! Flow to completion ☆ Make soy milk → Okara making → Yunzukuri, and finally the finished "cotton cotton".

3,200yen~

• 8-year-old -
• 2-3 hours

This plan is a buckwheat noodle plan that you can experience from grinding soba noodle with grinding stone to powder. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

700yen~

• Age 6 and over
• 1-2 hours
• 09:30 / 13:00

In the long-established fish cake maker "Hatoya" located in Himeji, Hyogo Prefecture, you can handmade experience of chikuwa and boiled fish paste. Why do not you challenge to paste making no opportunity to make so much at home.

500yen~

• from 10 years old.
• 1-2 hours

別府の中でも、最も多く源泉が集中する鉄輪（かんなわ）温泉。 こちらではかつて長期滞在の湯治客が、宿で自炊するときに利用した、温泉噴気のかまどで調理する「地獄蒸し」を体験することができます。「ヤッチャバ！」からの食材を持ち込み、全12基の蒸し釜で体験していただきます。

3,170yen~

• from 10 years old.
• 1-2 hours

Hands-on accommodation is held cooking experience and your meal is the plan that became the set. In the cooking experience, and homemade sesame tofu of Gomatappuri. It is after finished, and enjoy specialties of specialty the "sukiyaki of Omi chicken" together.

2,000yen~

• 5.0
• (1)

• Age 6 and over
• 1-2 hours
• 11:00

Local cuisine of Akita specialty "Kiritanpo". It is a satisfactory plan that the Kiritanpo making experience and the freshly made Kiritanpo Nabe became a set.

2,160yen~

• 5.0
• (1)

• 0 years old ~
• 1-2 hours

"Shimane Gorges Shirabibi" It is a dinner of a hitting experience, a soba-hitting experience, a custom-made hammering experience and a full-fledged charcoal-grilled dish.

5,400yen~

• 4.5
• (1)

• Age 3 and over.
• 2-3 hours
• 09:30

I will talk about the story about dairy farming and the lifetime of the cow that I do not know if I spend it regularly. The cows are doing their best for human beings due to their lives. Let's learn happily with everyone.

7,500yen~

• 15-year-old ~
• 2-3 hours
• 10:45

四季折々の自然の食材を使用し、食材の持ち味をしっかりと引き立たせ、栄養バランスに優れた健康的で伝統的な日本料理を体験する事が可能なプランをご用意しております。 長寿や肥満防止に寄与し、季節ごとに変わる社会的習慣とも密接な日本料理を体験してください。 ～プランの流れ～ ①自己紹介・コースの説明・食材や調理道具の説明：15分 ②日本料理の基礎知識：10分 ③体験型料理教室開始：95分 ④盛り付け：15分

4,000yen~

• 18-year-old -
• 2-3 hours

May-November only! It is a special plan that encourages pottery experience and pizza-grilling experience, as well as hand-picked herb tea at once. About 10 minutes from Shibukawa Ikaho IC. Please come and visit the studio of Yoshioka Town. ★ Excellent access to spa areas ★ Ikaho is at the entrance of hot springs representing Kusatsu, Manza, Shikanami, Water and Gumma Prefecture, as well. Please drop in before going out to each hot spring and on the way home.

3,000yen~

• Age 6 and over
• 1 to 2 hours / 2 to 3 hours

Enjoy both pottery experiences and pizza-baked experiences at once. It is a very fun plan ♪ It takes about 10 minutes from Shibukawa Ikaho IC. Please come and visit the studio of Yoshioka Town. ★ Excellent access to spa areas ★ Ikaho is at the entrance of hot springs representing Kusatsu, Manza, Shikanami, Water and Gumma Prefecture, as well. Please drop in before going out to each hot spring and on the way home.

2,500yen~

• Age 6 and over
• 1-2 hours
• 10:00 / 13:30

いちごの甘ずっぱさと、あんこの濃厚さが最高の組み合せ！な、期間限定のプログラムです。 ※画像はイメージです。

2,500yen~

• Age 6 and over
• 2-3 hours
• 10:00 / 13:30

「はっと」とは、小麦粉に水を加えて練ったものを、平たく伸ばして茹でた郷土料理です。　 この地域で最もよく食べられている、醤油仕立てのはっと汁を作っていただきます。 ※画像はイメージです。

2,500yen~

• Age 6 and over
• 2-3 hours
• 10:00 / 13:30

伊豆沼のほとりの体験施設で、自然のおいしさあふれるノンスモークのウィンナー作り！ ソーセージについて学びながら、最後はジューシーなウィンナーを試食。 小さいお子様から大人まで、気軽に楽しめます。 ※画像はイメージです。

13,500yen~

• 15-year-old ~
• 3-4 hours
• 10:40

You can know not only Japanese cuisine but also ingredients and tools you use. After completing the explanation of each individual, actually make it and understand Japanese cuisine ♪ Flow of experience: 1. About 15 minutes self introduction 2. Basic knowledge of Japanese cuisine about 20 minutes 3. Kitchen explanation about 25 minutes 4. About 45 minutes to take soup stock 5. About 75 minutes to taste by everyone

1,880yen~ 1,800yen~

• 0 years old ~
• 1時間以内 /1～2時間

宮城県塩竈市にある「武田の笹かまぼこ」の工場見学後は、串に刺された笹かまぼこを皆さまで焼き上げていただきます。ご家庭では味わえない焼きたての笹かまぼこ、ぜひお召し上がりください！ 当プランでは、お得なお食事とお土産付き笹かまぼこ手焼き体験コースを３つご用意しております。 ★A コース<一番人気！> 壺漬け生まぐろ御膳 or 伊達な塩竈御膳1,620円税込+笹かまぼこ手焼き体験260円+笹かまぼこ7枚入り＝3,176円税込 ⇒3,000円税込 ★Bコース 壺漬け生まぐろ御膳 or 伊達な塩竈御膳+笹かまぼこ手焼き体験+笹かまぼこアソート5枚入り ★C コース 壺漬け生まぐろ御膳 or 伊達な塩竈御膳+笹かまぼこ手焼き体験

2,500yen~

• 20-year-old -
• 2-3 hours
• 19:00

Together we make simple Japanese food such as okonomiyaki, rice balls and hand-rolled sushi, and we will exchange guests while surrounding the table. The menu differs for each day of the week! In this plan, you can also experience tasting sake of local sake in Kanazawa.

2,000yen~

• 0 years old ~
• 2-3 hours
• 19:00

Together we make simple Japanese food such as okonomiyaki, rice balls and hand-rolled sushi, and we will exchange guests while surrounding the table. The menu differs for each day of the week!

9,800yen~

• 0 years old ~
• 1-2 hours

大阪の中心地で和食調理体験をお楽しみください！ 和食体験会で、一生に一度の体験をしませんか？ 地元の料理人が、伝統的な和食の作り方をレクチャーいたします。 食の街、大阪で色々な美味しい料理をお楽しみください。 味わいを楽しむだけでなく、作り方も学べるので、お家に帰ってからもお楽しみいただけます！ 有資格の料理人が和食の世界を基本からご案内いたします。 和食の歴史においては、ほんの数百年前まで人工甘味料が使われていなかったので、他では食べたことのない味わいをお楽しみいただけます。 奥の深い和食の世界、その歴史、独特の調理方法などを、ぜひお楽しみください！ ★こちらのワークショップでは、以下のサービスを提供いたします。 ●日本独特の味付けや風味づけ ●お土産に風呂敷をお持ち帰りいただけます ●コースを通して、写真撮影の機会をご用意しております