Cooking class in Japan

• Age 3～Age 99
• 11:00 / 13:00

2018 Summer Hutto experience class is open! Hoto Institute First name ♪ that matter "seafood Hoto" now enjoy in the experience Authentic Hand-crafting Experience & Exquisite original Hoto that can not be tasted at other stores! Speaking of "Hoto" there are many people reminiscent of pumpkins, but the Futto Laboratory is a specialized shop specializing in seafood. Please enjoy luxurious seafood that contains plenty of seafood ingredients in a delicious soup with plenty of seafood soup. ♪ stories unique to local people such as how to arrange at home and various ways to eat Of course we will also touch on the history and culture of the faithfully. There are few places where sightseeing can be sighted if the weather is bad such as rain Kawaguchiko Surrounding ... OK even when such a case! In a beautiful indoor large-scale facility Let's warm up by making fun and delicious flesh, eating it without being influenced by the weather ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (10 minutes) ③ Hot hand experience (kneading from powder / extending) (30 - 60 minutes) ④ Making fresh seafood (Miso soup, boil it with ingredients) (15 minutes) ⑤ real meal (40 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～

We make soy milk, okara, yuba, and from "oboro dofu" to "cotton dofu" in the raw squeezing process. The taste of freshly made "Yuba" and "Oboro Dofu", which can only be tasted in the experience, is exceptional! The finished "Otofu" is delicious with hot water.

• Pickup Service
• In Door Activity
• For Groups

• Age 10～
• 10:00 / 13:00

Wear kimono and enjoy Japanese culture experience including tea ceremony, calligraphy and home-style cooking.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• 09:45 / 14:45 / 18:15

Would you like to learn how to make “Sushi” that represents Japan? It is a greedy sushi experience class where you can learn various sushi in just two and a half hours ♪ After taking the course, you will be able to grasp amazingly smoothly ♪ 2 on the world's largest review site [TripAdvisor]Year Has won the [Excellence Award] consecutively adult It is ki experience classroom. Three Year before Tokyo 700 graduates from Sushi Academy more A professional sushi instructor who taught you will teach you gently and carefully! [Usage example] ☆ Japanese people who want to learn sushi in earnest ☆ Nice foreign tourists in Japan for making “memories” (The work will be very instagram ♪) ☆ Company team building Events Use as a "hospitality" for business travelers from foreign headquarters / branch offices, etc. We are responding widely and flexibly! [Class content] ①Sushi quiz ②Vinegar rice making ③California roll making ④Decor roll making (peach blossom) ⑤Nigiri sushi making (nigiri and warship) ⑥Meal time (best masterpiece sushi) ⑦Desert time (Japanese confectionery and tea)歴 史 Sushi History / World Sushi Trends

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～

You can make the Kyoto Seven with the original blend. Red pepper, red pepper, blue cloud, chen skin, sesame (white sesame, black sesame), poppy seed, hemp fruit. Taste it after putting it in soup when you like it. Adjust the spicyness and adjust the flavor and pack it in a bottle.

• Pickup Service
• In Door Activity
• For Groups

• Age 10～

We make soy milk, okara, yuba, and from "oboro dofu" to "cotton dofu" in the raw squeezing process. While making "Otofu", you will be blending the original Shichimi. The taste of freshly made "Yuba" and "Oboro Dofu", which can only be tasted in the experience, is exceptional! The finished "Otofu" is delicious with hot water. It is also recommended that you add "Shichimi" as you like.

• Pickup Service
• In Door Activity
• For Groups

• Age 3～Age 99
• 11:00 / 13:00

You can experience the real handwriting of authentic school teaching by professional eating and drinking. Speaking of "Hoto" there are many people reminiscent of pumpkins, but this institute is "Seafood Hoto Shop". Even in the experience class, we will serve delicious seafood dishes. Since it is a prefectural citizen of Yamanashi citizen prefecture, the locals put potatoes instead of pumpkins and put butter in the finish, they are actually arranging and eating! You can hear interesting stories related to such futures through handkeeping experiences. ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (5 minutes) ③ Hottest hand experience (extend fabric) (15 minutes) ④ Making seafood (Miso soup, cook and cook ingredients) (10 minutes) ⑤ real meal (30 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～

It is a plan that the culinary experience & food that the experience-based accommodation is holding is a set. In the cooking experience, we cook sesame tofu with plenty of sesame seeds. After completion, enjoy the famous "Omi Chicken Sukiyaki" together.

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～
• 12:00 / 18:00

Kazarimaki rolled sushi originally developed from Edomae crafted sushi and Chiba futamaki sushi making techniques.​ ​ This type of sushi was especially popular among Kyoto's sushi masters. Beautiful and impressive, kazarimaki sushi is an ideal menu for special events and parties.​ ​​ ​​ ​​ ​ No doubt that these beautiful and delicious sushi would be the most instagrammable. In this course you will make 2 types of kazarimaki sushi.​ ​

• For Rainy Days
• In Door Activity

• Age 8～
• 12:30 / 18:30

Ornamental sushi is crafted sushi from Edo, Chiba This sushi was born through the original development of the “Taimaki Sushi” technology. In particular Kyoto It was thriving among craftsmen. We have prepared decorative sushi rolls to match the season of Hello Inn! Events Ornamental sushi to add flower to the venue and party table is very pleased. The beautifully decorated and delicious sushi rolls are sure to look great on Instagram.

• For Rainy Days
• In Door Activity

• Age 5～
• 11:00 / 17:00

In this course you will cook and eat okonomiyaki which is a popular local cuisine in Kansai region! You can cook as much as you can eat. The exciting moment must be when you turn over your okonomiyaki pancake. Let's enjoy a cooking party with your family and friends. Through this experience you will learn about Kansai regional flour-based food culture.​ ​ These meals are easy to cook and you can even try them at home. No doubt that you will learn new cooking skills to impress your guests.​ ​ ​ ​※ We can arrange meals for vegans and vegetarians using a soy bean meat. Feel free to contact us.

• For Rainy Days
• In Door Activity

• Age 8～
• 12:30 / 18:30

Kazarimaki rolled sushi originally developed from Edomae crafted sushi and Chiba futamaki sushi making techniques.​ ​ This type of sushi was especially popular among Kyoto's sushi masters. Beautiful and impressive, kazarimaki sushi is an ideal menu for special events and parties.​ ​​ ​​ ​​ ​ No doubt that these beautiful and delicious sushi would be the most instagrammable.

• For Rainy Days
• In Door Activity

• Age 6～
• 10:00 / 12:00 / 15:00 / 18:00 / 20:00

★ Activity Japan is in guidance at discounted price ★ We are carrying out a day ramen making experience class. In this plan, you make two kinds of "Tonkotsu" of Pork bone soy sauce "Benko" rich thick white hot water, and finally actually eat it. Ramen made by me will be with a wonderful feeling of traveling in Japan.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 5～
• 11:00 / 13:00 / 15:00 / 17:00

“Karaku” conveys Japanese tradition and culture through the making of familiar Japanese confectionery called “Taiyaki”. This plan is a summer-only plan where you can enjoy the famous “shaved ice making” along with the popular “Taiyaki making” ★ In "Karaku", you can experience making traditional taiyaki from making dough using traditional methods. Necessary tools and various ingredients are available so you can join by hand. You can also bring in your favorite ingredients! In about 60 minutes of experience, you will make 6 taiyaki per person. For the shaved ice experience, we use special ice and special syrup from the famous long-established ice house "Yoyome Onoya Ice Room"! Full-scale shaved ice making using the latest shaved ice machine is a valuable experience that you cannot eat at home. Please enjoy the cool shaved ice together after the hot baked food! ~On the day Flow of ~ ① Learn about Taiyaki's history and how to make it 10 minutes ② Make dough and prepare ingredients 10 minutes ③ I will bake taiyaki 5 minutes ④ Eat freshly baked taiyaki! 10 minutes * Perform steps 2-4 above multiple times ⑤ Lastly, the shaved ice experience will be held 5 minutes

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 09:00

Learn the Japanese art of Kyaraben or charaben, a style of elaborately arranged bento boxes with food carved to look like different famous cartoon characters, animals, or other objects. These bento boxes started as a way to get children excited about trying different foods, but it's become an art form in Japan.There are even national contests for this food art! In this online class, I'll help you design your characters and then turn those designs in to a meal.We'll carve fresh, seasonal ingredients into cartoon faces.It can be challenging, but I'll give you tips to make it fun.When your food art is complete, we'll snap photographs to show off your creations to the world. I will send you the recipe, so you can gather your ingredients in advance You can learn more about my in-person experiences and read reviews here https://www.airbnb.com/experiences/15562

• In Door Activity

• Age 0～Age 99
• 11:00

東京の観光地の一つである【浅草】でうどん作りをしませんか？ 観光客に人気のうどん・天ぷら・玉子焼き作りを一度に体験できます。日本の出汁について学んでからうどんを作るので、日本の食文化についてより深く理解できると同時に、一層おいしさを感じることができます。 最後には、参加者の名前を習字で表現したうちわのプレゼントもあります。

• For Rainy Days
• In Door Activity
• For Family

• Age 0～Age 90
• 14:00 / 16:00 / 18:00 / 20:00

In this masterclass you will cook and eat takoyaki (octopus balls) as much as you like. Takoyaki is considered to be a popular local cuisine in Osaka. We provide various kinds of ingredients, so feel at ease if you cannot eat octopus. You can replace octopus with other ingredients and make your original takoyaki.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups
• For Family

• Age 6～
• 10:00 / 12:00 / 14:00

Every morning, you can enjoy a full-fledged nigiri sushi experience using fresh material purchased from Kuromon Market. Multicolored Favorite Wearing this uniform, I feel like a sushi chef! Founding 60 Year You can spend your time feeling the good old culture at an old-fashioned store in Japan. Ten sushi are made in total. I will teach you carefully so you can experience it from 6 years old. It is easy to assemble a schedule of 1 hour 30 minutes, and there is the Kuromon Market next door, Activity along with Osaka You can also enjoy the tourist attractions. Make the best memories with your friends and family. ~On the day Flow of ~ ① Visit-Information (preparation, wearing uniform) 5 minutes ② Start of experience (food ingredients Explanations, How to grasp, creation of warship winding, experience of roaring, serving, how to eat, etc.) 25 minutes ③Meal time (don't forget to take a photo) 60 minutes

• For Rainy Days
• In Door Activity

• Age 0～

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～
• 09:30

I will talk about the story about dairy farming and the lifetime of the cow that I do not know if I spend it regularly. The cows are doing their best for human beings due to their lives. Let's learn happily with everyone.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～
• 11:00 / 15:00 / 19:00

Okinawa has many traditional dishes. Why do not you experience the famous dishes together by hand? We offer the simplest possible recipes so that you can cook the same when you return home. So anyone who has never cooked is welcome! All participants use the IH stove. This is a safe cooking experience facility for children.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 5～
• 11:00 / 13:00 / 15:00 / 17:00

“Karaku” conveys Japanese tradition and culture through the making of familiar Japanese confectionery called “Taiyaki”. In about 60 minutes of experience, you will make 6 taiyaki per person. Necessary tools and various ingredients are available so you can join by hand. You can also bring in your favorite ingredients! After you make it, you can taste the freshly baked taiyaki! Also, take pictures with family and friends. movie You can enjoy and enjoy. Spend a special time with your family, lover and friends. It is a very popular experience for overseas customers! We offer a special time that can only be made here by "Karaku". ~On the day Flow of ~ ① Learn about Taiyaki's history and how to make it 10 minutes ② Make dough and prepare ingredients (choose your favorite ingredients) 10 minutes ③ I will bake taiyaki 5 minutes ④ Eat freshly baked taiyaki! 10 minutes * Perform steps 2-4 above multiple times

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～
• 10:30 / 17:00

Experience the unique culture of calligraphy: scent of ink, stroke of brush, and beautiful paper, all so exotic! You will be able to write your name in Japanese. After the experience, Kaiseki meal, a great Japanese cuisine, is ready for you. [Highlights] ・Make ink from the start with an ink stick ・Try drawing all kinds of different lines with small brushes and big brushes ・First learn easy Kanji, Chinese character, then Japanese character ・Practice your name on many kinds of papers ・Enjoy your tasty Kaiseki meal

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 1～
• 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30

Big sushi roll "Futomaki" is a local specialty of Chiba. Futomaki is eaten as a treat during celebration. When you cut the roll you can see many kind of wonderful pictures such as flowers, panda, trees, and various patterns. However, it is easy to make! [Highlights] ・ Make Futomaki sushi. ・ Learn about history about sushi. ・ Let's roll! ・ Let's eat a little bit of sushi roll and enjoy a wonderful Kaiseki meal.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 4～
• 10:00

Experience many Japanese traditional & cultural activities including a tea ceremony, Koto music, Japanese cooking and a Kimono-fitting all in ONE place, at an ordinary Japanese home. Let's start your day by having Japanese tea ceremony in Yukata (cotton Kimono). You will learn the proper manners of how to have Matcha green tea, by our traditional style. You can also enjoy playing Koto, a Japanese harp. For lunch, let's try cooking a Japanese dish, Okonomiyaki, Hiroshima-style together.

• Recommendation for Foreigner
• Pickup Service
• For Rainy Days
• In Door Activity

• Age 3～Age 99
• 10:00

Take soup stock and make soup. A special “Shuriken” with delicious crispy texture and topped vegetables, scallops, cones, and jellyfish! After completion, it ’s a great time to taste! The shopkeeper carefully provides tips and points for each journey Explanations To do. Please remember and come home ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 11:00

Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi.​ ​​ ​​ ​ Small class teaching with the atmosphere of feeling like home.​ ​ Build your Japanese community by Japanese-style meal.​ ​ Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 3～Age 80
• 11:00

Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a  Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate.  It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making experience on this occasion.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 0～
• 11:00 / 15:00

This Japanese-style cooking masterclass is offered by Cooking Culture School of Hiroshima in collaboration with a local magazine SEEKING HIROSHIMA. In this lesson you will prepare and eat a thick rolled sushi usually served for special occasions and a miso soup with Hiroshima produce dried sardines.​ ​​ ​​ ​

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 85
• 16:30

https://www.instagram.com/cookasakusa/ Why do not you enjoy a local place and attraction after sightseeing in Asakusa? My kitchen is located near Asakusa. (5 dishes and 1 drink are included, we'll offer from the 2nd drinks) In this class, we'll cook typical Izakaya style dishes. We enjoy cooking, eating and drinking together, it 'd be a memorable great time! We're your local friends, join us and have fun !! We'll give you tips for local bars which only local knows, hope you'll enjoy!

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Family