Cooking class in Japan
- Age 3～Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
■ Flow from entering the store ■ 1. Choose and make namagashi (10 to 15 minutes) 2. Make matcha 3. Choose your favorite bowl and plate 4. Seasonal alcove or tea room Take a photo at 5. Please enjoy the fresh sweets and matcha. * You can also take it home. << More details ◎ >> 1. You can choose your favorite seasonal Japanese sweets (neri-kiri), plates, and matcha bowls. 2. Specialized staff will give a lecture on how to make namagashi and how to make matcha. Even if you are new to us, please feel at ease. 3. Enjoy We have spots where you can take pictures and enjoy yourself. Please enjoy the namagashi and matcha slowly. --------------- ★ Fun point 1 ★ Feel free to experience! Peace of mind with authentic staff!・ Because it is "Tea Zen" run by a tea ceremony artist, we are particular about the authentic Japanese space.・ A delicious matcha experience chosen by the tea ceremony master!・ Professional staff will carefully lecture on Japanese sweets and matcha ◎ ★ Fun point 2 ★ Discerning tea room ・ The cafe is a spacious Japanese-style room with a view of the tea room.・ You can see the authentic tea room that uses millennial cedar and is particular about details such as the bleeding mouth. ★ Fun point 3 ★ Photo spots ・ Photos between the alcove with seasonal settings that change every month ・ All different patterns! Choice of bowls and plates! ■ Business hours Saturdays, Sundays, and holidays 11:00 to 16:00 (LO15:00) * Reservations may be full, so please make a reservation before coming to the store. ■ Price * It is a one-order system. Adults and children are charged a flat rate of 1,500 yen (tax included) per person. Parents who are only accompanied by children will be charged the same fee, so please enjoy it together. Thank you for reading to the end. All the staff are looking forward to spending time with you in harmony ◎ If you have any questions, please feel free to contact us. ------------- ■ Prevention of spread of new coronavirus infection ■ ・ Cleaning and ventilation of common areas and indoors with alcohol disinfectant, etc. ・ Customer's temperature measurement and disinfection cooperation ..・ Vinyl gloves are available when making Japanese sweets.
何かとクッキングしてやりたがるのが好きな頃の6歳。茶道習っている私の影響で和菓子にも 興味があり参加してみました。 粘土のような感覚で、作り上げていくのは楽しかったようです。普段飲まない抹茶もにがいとあいなが飲み干してました。 器やお皿が選べて子供は考えて選んで楽しんでました。 大人同士だと、器など細かく言えば物足りないのかもしれませんが、気軽なお値段なので値段相応かと思います。子供にはいい体験となりました。 もっと上質を求める人には、そういう層向けのお値段ともてなしプランもあれば喜ばれるのではと思いました。ありがとうございました。
- Age 3～Age 99
- 1～2 hours
- 11:00 / 13:00
2018 Summer Hutto experience class is open! Hoto Institute First name ♪ that matter "seafood Hoto" now enjoy in the experience Authentic Hand-crafting Experience & Exquisite original Hoto that can not be tasted at other stores! Speaking of "Hoto" there are many people reminiscent of pumpkins, but the Futto Laboratory is a specialized shop specializing in seafood. Please enjoy luxurious seafood that contains plenty of seafood ingredients in a delicious soup with plenty of seafood soup. ♪ stories unique to local people such as how to arrange at home and various ways to eat Of course we will also touch on the history and culture of the faithfully. There are few places where sightseeing can be sighted if the weather is bad such as rain Kawaguchiko Surrounding ... OK even when such a case! In a beautiful indoor large-scale facility Let's warm up by making fun and delicious flesh, eating it without being influenced by the weather ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (10 minutes) ③ Hot hand experience (kneading from powder / extending) (30 - 60 minutes) ④ Making fresh seafood (Miso soup, boil it with ingredients) (15 minutes) ⑤ real meal (40 minutes)
友人２名と訪問しました。 ほうとう作りは初めてでしたが、丁寧に教えてくださったので美味しく作ることができました。 ほうとうの歴史についてのお話もあり、楽しく学べました。 お店も清潔感がありスタッフの方も親切で、アットホームな雰囲気でとても楽しかったです、 海鮮ほうとうは本当においしいので、来て後悔することはないと思います！
- Age 1～Age 100
- 1～2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
Why don't you experience hitting Oshino Hakkai Soba using the melted snow of Mt. Fuji as a memory of your trip to Yamanashi It is a typical Japanese traditional cooking experience with a long history. Oshino Hakkai is a tourist destination with eight ponds due to the spring water of Mt. Fuji. The pond created by the spring water is highly transparent and has been selected as one of the 100 best waters, so Oshino Hakkai is very popular as a spot where you can eat delicious food. The experience of hitting soba exists all over Japan, but this is the only place where you can eat soba made from the spring water of Mt. Fuji. Anyone can easily make Oshino Hachikai Soba. In this experience, even beginners such as those who are not familiar with cooking, small children, and those who have never cooked soba can participate with confidence. Many of the customers who have participated so far have made reservations with groups such as family and friends, and the more Number of participants there are, the more exciting it will be. Not only children but also adult can enjoy the work of "beating noodles" because it is extraordinary.
蕎麦打ち体験 とても楽しかったです。蕎麦打ちを教えて下さった方もとても親切丁寧で お蕎麦の歴史だったりを聞きながら蕎麦打ちを出来たのもとても良かったです。富士山の湧水と先生のお陰で美味しい蕎麦でした。ちょっと短くて笑えました!お友達にも勧めたいです。
- Age 0～Age 100
- 1～2 hours
- 09:30 / 13:30
Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.
友人と行き、初めての体験でしたが、丁寧に教えてくださり楽しく体験することができました。竹を切るところからでき、とても良い経験になりました。ありがとうございました。
- Age 6～Age 80
- 1～2 hours
- 12:30 / 18:30
Traditional ornamental sushi making experienced at Kyomachiya Year built 140 years ago ☆ Ornamental sushi is a sushi that was born through unique development from the techniques Chiba It was especially popular among the craftsmen in Kyoto Events venues and party dining tables is very pleasing. This is an experience course of peach blossom sushi rolls. You can learn the basic know-how of kazari-sushi. The beautiful and delicious kazari-sushi is sure to look great on Instagram. Kyoto International Manga Museum! If you wish, we will give you a complimentary ticket for the museum (2 Sale Please let us know when you apply.
- Age 3～Age 99
- Within 1 hour
- 11:00 / 13:00
You can experience the real handwriting of authentic school teaching by professional eating and drinking. Speaking of "Hoto" there are many people reminiscent of pumpkins, but this institute is "Seafood Hoto Shop". Even in the experience class, we will serve delicious seafood dishes. Since it is a prefectural citizen of Yamanashi citizen prefecture, the locals put potatoes instead of pumpkins and put butter in the finish, they are actually arranging and eating! You can hear interesting stories related to such futures through handkeeping experiences. ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (5 minutes) ③ Hottest hand experience (extend fabric) (15 minutes) ④ Making seafood (Miso soup, cook and cook ingredients) (10 minutes) ⑤ real meal (30 minutes)
- Age 6～Age 80
- 1～2 hours
- 12:30 / 18:30
Kazari-sushi is a sushi that was born through unique developments from the techniques of "crafted sushi" in front of Edomae and "Chiba It was especially popular among the craftsmen in Kyoto Events venues and party dining tables, is very pleasing. The beautiful and delicious kazari-sushi is sure to look great on Instagram. In this course, you can make two types of kazari sushi. Kyoto International Manga Museum! If you wish, we will give you a complimentary ticket for the museum (2 Sale Please let us know when you apply.
とても丁寧に教えてくださりありがとうございました。 作り方だけではなく、食べ物の知識などもまじえてお話ししてくださり、とても楽しかったです。 着物を着て、髪の毛もセットしてもらい大満足です。 お寿司も美味しく、写真のサービスもありがたかったです。また違うアクティビティで行きたいと思います。
- Age 6～Age 100
- 1～2 hours
We make soy milk, okara, yuba, and from "oboro dofu" to "cotton dofu" in the raw squeezing process. The taste of freshly made "Yuba" and "Oboro Dofu", which can only be tasted in the experience, is exceptional! The finished "Otofu" is delicious with hot water.
- Age 7～Age 100
- 2～3 hours
◆ This plan is “3,700 yen for one set of 3 soba noodles”. At the time of reservation, please select Number of participants to visit and enter the number of sets. Example) When booking for 2 people Please choose "one set (two people)". ◆ This plan is for those of elementary school students more. Please note that preschool children cannot be booked.
- Age 20～Age 60
- 5～6 hours
Mr. and Mrs. Hirata, a farmer in Yuki, Jinsekikogen Town, like to make bread, and his wife is a lecturer in a local bread making class. This time, we have decided to hold a special hand-made bread class at Farmer Minpaku Hirata-ya. Why don't you have your grandma teach you and experience making bread together? We have all the essential tools for making bread, such as fermentation equipment. However, since it is a household oven and the number of firings is limited, Mr. and Mrs. Hirata will choose the type. Participants will have something to enjoy from Hirata-ya on their way home. (Itinerary) 10: 00-Meet the couple at Hirata-ya. Then, check the ingredients for making bread (weighing, etc.). Bread making started. ~ 12 o'clock When it is completed to some extent, we will prepare lunch (simple one) together. ～ Lunch ～ Work started. ~ 15:00 Bread is completed. (You can sample it or take it home.) ~ 15:30 Leave Hirata-ya. From 16:00, please relax in a relaxing bath at Jinseki Kogen Onsen. (You will be given a ticket) The tour will end when you leave Jinseki Kogen Onsen.
- Age 10～Age 100
- 1～2 hours
In Beppu also, most sources are concentrated steel wheels (Kan'nawa) hot spring. Once hot spring cure customers of long-term stay here is, was utilized when the self-catering at the inn, you can experience the "hell steamed" to cook in the hot spring fumaroles stove. Bring food from the "Yatchaba!", You will experience in the steaming kettle of all 12 groups.
- Age 1～Age 100
- 1～2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we are conducting an experience of making "hoto", which is a local dish of Yamanashi Hoto is loved by many as a local dish of Yamanashi Few local foods are so popular, and it seems that "boiled rice in the morning, barley rice in the daytime, and pumpkin hoto in the evening" has long been the standard in daily life in rural Koshu. In 2007 Year it was selected as one of the "100 Best Local Cuisine of Agriculture, Mountains and Fishing Villages" sponsored by the Ministry of Agriculture, Forestry and Fisheries, which has been passed down to agriculture, mountain and fishing villages all over Japan and is widely supported by the people. Unlike regular noodles, hoto noodles do not need to be laid down. Therefore, you will need to make noodles by hand from the powdered state. adult care [Yamanashi in the set], you can put a "rice cake with kinako making experience" and the "bird Motu boiled making experience." The content will be quite volumey, so please be hungry. Please enjoy the experience of making memories of your trip to Yamanashi
予定より早くに到着しましたが、快く親切にご対応いただきました。体験自体はとにかく作る事、食べる事がメインではありますが、歴史や背景についてもご説明いただく事で文化の勉強もできました。お料理も大変おいしく、シンプルに教えていただける事で家でも作ることが可能と思います^ ^ 是非近日試してみます！
- Age 1～Age 100
- 1～2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
Yoshida udon is a local dish that is loved around Fujiyoshida City Yamanashi It is a rare udon noodle that is characterized by being topped with hard and very chewy noodles, horse meat and cabbage. It has also been selected as one of the "100 Best Local Cuisine of Noyama Fishing Village" selected from the tastes of the hometowns of each region. The characteristics of Yoshida no udon are thick and chewy noodles, horse meat, toppings using cabbage, and miso and soy sauce. This is the only place in Japan where you can eat with a spicy taste called pickpocket. Since Yoshida's udon was originally a home-cooked dish, each restaurant has various characteristics. For example, some restaurants use beef or horse meat, and the hardness and length of the surface are different. The freedom that there are rough rules but no clear rules may also be a characteristic of Yoshida udon. In this plan, customers are asked to make udon from the powdered state. Serve with toppings such as cabbage, fried tofu, and wakame seaweed, and hot soup. Yoshida's udon noodles I made are exceptional. Reservations can be made from 2 people to groups. Please feel free to Contact us us.
- Age 5～Age 75
- 1～2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
"Taiyaki" conveys Japanese tradition and culture through the making of familiar Japanese sweets that have been loved for a long time. In about 60 minutes of experience, you will be asked to make 6 taiyaki per person. You can participate empty-handed because you have all the necessary tools and various ingredients. You can also bring in your favorite ingredients! After making it, please enjoy the delicious freshly made Taiyaki! You can also enjoy taking pictures and videos with your family and friends. Please spend a special time with your family, lover and friends. It is a very popular experience for overseas customers! We will provide you with a special time that can only be done here in "Kuraku". ～ Flow of the day ～ ① Learn the history of Taiyaki and how to make it 10 minutes ② Make dough and prepare ingredients (choose your favorite ingredients) 10 minutes ③ Bake Taiyaki 5 minutes ④ Let's eat fresh Taiyaki! 10 minutes * If there are two or more people, repeat steps 2 to 4 above multiple times.
- Age 6～Age 100
- Within 1 hour
- 10:00 / 11:00 / 14:00 / 15:00
It is a soba making experience at Kayabuki no Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. (If you want to take it home, please eat it on the same day.) If you experience this, you will be a soba noodle master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
- Age 6～Age 100
- 1～2 hours /2～3 hours
- 10:00 / 12:00 / 15:00 / 18:00 / 20:00
★アクティビティジャパン限定割引価格にてご案内中★ 1日ラーメン作り体験教室を実施しております。当プランでは、豚骨醤油の「ばんから」濃厚白湯の「とんこつ」の2種類をお作り頂き、最後には実際に召し上がって頂きます。自分で作ったラーメンが日本旅行の素敵な思いでとなります。
- Age 0～Age 90
- 1～2 hours
- 14:00 / 16:00 / 18:00 / 20:00
In this masterclass you will cook and eat takoyaki (octopus balls) as much as you like. Takoyaki is considered to be a popular local cuisine in Osaka. We provide various kinds of ingredients, so feel at ease if you cannot eat octopus. You can replace octopus with other ingredients and make your original takoyaki.
- Age 10～Age 85
- 1～2 hours
- 10:00 / 12:30
[2 minutes by car from Takefu IC] Experience making soba in the birthplace of Echizen soba! The most popular! Even small children can experience! You can enjoy the soba you made with Fukui famous grated soba or take it home. 1 shot (about 2 meals): usually 1,980 yen → 1,760 yen
- Age 5～Age 100
- Within 1 hour
- 12:00
We make original chili oil from 20 kinds of ingredients in any combination. Create one MY chili oil in the world! You can also choose the label! ONLINE can be shipped and actually eaten.
- Age 6～
- 1～2 hours
- 10:00 / 12:00 / 14:00
Every morning, you can enjoy a full-fledged nigiri sushi experience using fresh material purchased from Kuromon Market. Multicolored Favorite Wearing this uniform, I feel like a sushi chef! Founding 60 Year You can spend your time feeling the good old culture at an old-fashioned store in Japan. Ten sushi are made in total. I will teach you carefully so you can experience it from 6 years old. It is easy to assemble a schedule of 1 hour 30 minutes, and there is the Kuromon Market next door, Activity along with Osaka You can also enjoy the tourist attractions. Make the best memories with your friends and family. ~On the day Flow of ~ ① Visit-Information (preparation, wearing uniform) 5 minutes ② Start of experience (food ingredients Explanations, How to grasp, creation of warship winding, experience of roaring, serving, how to eat, etc.) 25 minutes ③Meal time (don't forget to take a photo) 60 minutes
友達のサプライズバースデーパーティで利用しました。 子ども連れだと回転寿司しか行けないので、お寿司好きの友人と貸し切り状態で楽しみました。 お願いすれば貸し切に出来るみたいです。いつもの仲良しさんと普通ではない体験で終始笑いが止まりませんでした。お寿司は美味しかったけど、かなりお腹いっぱい過ぎて、最後は動けませんでした。料理教室というより、大人の遊び場って感じで面白かったです。ケーキも全部食べられました。M さんお誕生日おめでとー 良い一年になりますように
- Age 0～Age 100
- 1～2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
最初は不安と期待でドキドキしていましたが、優しいお母さんのような方に優しく教えていただきちゃんと作ることができました。 彼氏と二人で参加したのですが、二人前でお腹一杯になれる量でした。 ほうとう鍋の他に、エビ、ピーマン、ネギ、アユの炭火焼きも出来て楽しい思い出となりました。
- Age 1～Age 120
- 5～6 hours
- 10:00
Make pizza and baumkuchen in the bamboo grove! We also have playset, so if you can play to your heart's content. Take a deep breath of cool air in the bamboo grove of Kyoto and spend a healthy day. In the bamboo grove, you will experience making pizza using a pizza kiln and making Baumkuchen. The pizzas and baumkuchens you make are exceptional. ♫ After you're full, you can play in the bamboo grove or on the swings made of bamboo! Please enjoy the bamboo grove to your heart's content ^-^ ~ Flow of the day ~ 09:30 Meeting / Reception L Please gather and complete the reception. 09:30 Explanation L I will explain the precautions and the flow of the day. 10:00 Experience contents L At Takebayashi, you will experience making pizza using a pizza kiln and making Baumkuchen. 15:00 Dissolution L After the experience, it will be disbanded.
- Age 6～Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 3～Age 80
- 2～3 hours
- 11:00
Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi. Small class teaching with the atmosphere of feeling like home. Build your Japanese community by Japanese-style meal. Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.
- Age 3～Age 80
- 2～3 hours
- 11:00
Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making experience on this occasion.
- Age 0～
- 2～3 hours
- 11:00 / 15:00
This Japanese-style cooking masterclass is offered by Cooking Culture School of Hiroshima in collaboration with a local magazine SEEKING HIROSHIMA. In this lesson you will prepare and eat a thick rolled sushi usually served for special occasions and a miso soup with Hiroshima produce dried sardines.
- Age 0～Age 85
- 2～3 hours
- 16:30
https://www.instagram.com/cookasakusa/ Why do not you enjoy a local place and attraction after sightseeing in Asakusa? My kitchen is located near Asakusa. (5 dishes and 1 drink are included, we'll offer from the 2nd drinks) In this class, we'll cook typical Izakaya style dishes. We enjoy cooking, eating and drinking together, it 'd be a memorable great time! We're your local friends, join us and have fun !! We'll give you tips for local bars which only local knows, hope you'll enjoy!
- Age 0～Age 85
- 1～2 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00
Okonomiyaki is a savoury pancake. Okonomiyaki literally means "grilled as you like it". Sounds fun right? Well, it really is! There're several different kinds of Okonomiyaki. In this class, we'll make Osaka-style Okonomiyaki, the most popular and definitely my favorite style! You'll learn how to make not only tasty but also pretty looking Okonomiyaki. I'll teach you the best timing to turn it over and how to use the spatulas to do it! It's also a fun and creative part to decorate your Okonomiyaki with sauce and toppings. ～Plan steps～ ①Assemble / Preparation：10min To wear an apron, Name card entry, Self-introduction at welcome tea. ②cooking time!!：45min ③Lunch time with Japanese traditional dessert：35min
- Age 5～Age 99
- 1～2 hours
- 11:00 / 12:30 / 14:00
This is the only place where you can make your own ramen noodles. Ramen Factory is the only restaurant in Kyoto where you can cook ramen by yourself. Making fresh noodles, a roasted chicken fillet, delicious broth and draining noodles and a finishing touch. Enjoy cooking your special ramen♪ * Ramen Factory is a sister store of 'Menbakaichidai' Fire Ramen Restaurant with over 30 years of history.
- Age 0～Age 100
- 1～2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
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