Cooking classes throughout Japan · Food making experience 84Results / Popularity order
4,500yen~ / Per participant (tax included)
- Age 10～
- 10:45
Special cooking class to learn about the traditional Japanese cooking based on the seasoning such as Miso (soybean paste), Shoyu (soy sauce), sesame, rice vinegar.
【 Kyoto · Sakyo Ward】 Kyoto Shichi making experience
1,200yen~ / Per participant (tax included)
- Age 10～
You can make the Kyoto Seven with the original blend. Red pepper, red pepper, blue cloud, chen skin, sesame (white sesame, black sesame), poppy seed, hemp fruit. Taste it after putting it in soup when you like it. Adjust the spicyness and adjust the flavor and pack it in a bottle.
【 Kyoto · Sakyo Ward】 True tofu making experience and creative dishes cuisine
2,850yen~ / Per participant (tax included)
- Age 10～
Soy milk manufacturing → Okara development → Yubazukuri, and finally to the " Thu Completion of cotton tofu". After experiencing dolphin making, you can enjoy "Otofu" hot water hot pot and "Oshimori shabby shabu" made by experiences. Experience and meals are set, it is a little profitable plan.
1,200yen~ / Per participant (tax included)
- Age 10～
You can make the Kyoto Seven with the original blend. Red pepper, red pepper, blue cloud, chen skin, sesame (white sesame, black sesame), poppy seed, hemp fruit. Taste it after putting it in soup when you like it. Adjust the spicyness and adjust the flavor and pack it in a bottle.
3,500yen~ / Per participant (tax included)
- Age 6 and over
Enjoy both pottery experiences and pizza-baked experiences at once. It is a very fun plan ♪ It takes about 10 minutes from Shibukawa Ikaho IC. Please come and visit the studio of Yoshioka Town. ★ Excellent access to spa areas ★ Ikaho is at the entrance of hot springs representing Kusatsu, Manza, Shikanami, Water and Gumma Prefecture, as well. Please drop in before going out to each hot spring and on the way home.
【Kyoto · Sakyo Ward】 True tofu making experience
1,300yen~ / Per participant (tax included)
- Age 10～
Soy milk manufacturing → Okara development → Yubazukuri, and finally to the " Thu Completion of cotton tofu". The finished "daughter" is appreciated as hot water.
1,300yen~ / Per participant (tax included)
- Age 10～
It is an authentic tofu making experience to make from soymilk. Flow up to be ready ☆ soy milk manufacturing → Okara development → Yubazukuri, and finally to the " Thu Completion of cotton tofu".
3,170yen~ / Per participant (tax included)
- Age 10～
Hands-on accommodation is held cooking experience and your meal is the plan that became the set. In the cooking experience, and homemade sesame tofu of Gomatappuri. It is after finished, and enjoy specialties of specialty the "sukiyaki of Omi chicken" together.
1,500yen~ / Per adult (tax included)
- Age 5 -
One in the world! You can make your only of Ishigaki chili oil. In the center of the food of the island customers select the material out of about 30 species, poured the special oil of piping hot, you can take home as a souvenir. In addition, if the My recipe registration (free for one year), you can also be Stock Now from after the island chili oil of your own recipes! The staff is cheerful islanders, homey atmosphere. You let the fun making memories together!
- 0 years old ~
- 19:00
Together we make simple Japanese food such as okonomiyaki, rice balls and hand-rolled sushi, and we will exchange guests while surrounding the table. The menu differs for each day of the week!
It is the first time for children to make dumplings. Children who used kitchens taught politely from ingredients made from ingredients saw themselves. It is fun to eat with the staff surrounding the dumplings that were made. Experience in at home was good. Thank you very much.
- Age 6 and over
- 11:00
Local cuisine of Akita specialty "Kiritanpo". It is a satisfactory plan that the Kiritanpo making experience and the freshly made Kiritanpo Nabe became a set.
After having experienced kiritanpo, I was able to spend deliciously and pleasantly having freshly made kiritanpo. I was able to eat lunch at a leisure slowly, and we had a good deal and we went to have a child, but my children also want to play freely and I want to go there again.
- 0 years old ~
"Shimane Gorges Shirabibi" It is a dinner of a hitting experience, a soba-hitting experience, a custom-made hammering experience and a full-fledged charcoal-grilled dish.
Together with my 2 year old child, I went by four ♪ It was also suitable for my child's pace and I enjoyed it! There are so many meals after completion of Hoto! What? It was satisfactory as it was. (Although it was experience of three adults, it was enough for children to divide!) I was worried whether I was in such a place in the mountains behind I thought I will go for a walk and get a ropeway stop and enjoy one day It was.
【Near Hokkaido · Maku-ko】 Half day pasture experience ★ Dairy Education Farm program (with lunch)
- Age 3 and over.
- 09:30
I will talk about the story about dairy farming and the lifetime of the cow that I do not know if I spend it regularly. The cows are doing their best for human beings due to their lives. Let's learn happily with everyone.
Watanabe experience ranch hit when I searched for a place to have a full-fledged dairy experience, it was quite far from Sapporo, but I went out. Regrettable weather was drizzle, but everyone in the ranch was very kind and in the magnificent nature of Hokkaido, touching the cow in the pasture land, milking, making ice cream, making butter, feeding, Genghis Khan etc, It was a very enjoyable and valuable experience and was healed. Lake Mashu and Iwo Mt. are also close, and I was able to ride horseback riding near the ranch.
- 0 years old ~
At the factory of "Takeda's Sasa Kamaboko" in Shiogama City, Miyagi Prefecture, you will bake bamboo sticky bamboo sticks everyone. Baked freshly baked bamboo fish that you can not taste at home, please enjoy it! The journey time is approximately 15 minutes.
The baking experience itself is just "baking", but after all the freshly baked is delicious! Other, even for the Sat because there is such production is selling, it's just good to stop by at the time of travel.
8,980yen~ / Per adult (tax included)
- Age 6 and over
Item number P012725 ● sushi chef experience classroom 2 hour course TV CM "Sushi Zammai ♪" Any Yes First name 's largest sushi chain stores and sushi Zammai. Sushi craftsmen experience class is held at "Kiyo-san village" to train sushi Zanmai's sushi craftsmen! It is a popular lecture which you can master the three pieces of fish, with the theme "Mizukuri making" that you can enjoy at home. Veteran sushi craftsmen, lecture all professional skills! Contents are plentiful up to the point of vinegar mixed into the shabu, how to cut the bars, how to take down the fish, rolled sushi, handful sushi, how to arrange! Even those who are new to you, veteran lecturer will teach it so easily please rest assured! In the end you will enjoy your own sushi. <Scheduled content> ① down three pieces of horse mackerel ② Hosomaki ③ hand-rolled ④ grip ⑤ clean up ※ This Sun the contents depending on the situation of I will change. ● Tsukiji Walking & Original Tsukiji Map Present The tour guides will guide you outside the Tsukiji fish market, so even those who say "Tsukiji for the first time" are safe ♪ Get "Original Tsukiji Map" with recommended shops on it! ● Classic in Tokyo tourism! Sumidagawa cruise included
2,700yen~ / Per participant (tax included)
- Age 10～
Do you not feel the "umami" and "fragrance" of the heart of Japanese food? Sun is a traditional food culture of the Japanese. I will learn fun learning how to make "sushi" which is the origin of this delicious Japanese food. To cut freshly dried bonito, cooked Sat pot rice and finally to Kyoto-style noodle with deep-fried tofu,! In addition, we will make "Otoro Tofu" handmade. Fluffy warm topped rice tofu on melting yuba. Please enjoy deliciousness only if you can. (With a meal with a daddy.)
2,160yen~ / Per participant (tax included)
- Age 10～
Do you not feel the "umami" and "fragrance" of the heart of Japanese food? Sun is a traditional food culture of the Japanese. I will learn fun learning how to make "sushi" which is the origin of this delicious Japanese food. To cut freshly dried bonito, cooked Sat pot rice and finally to Kyoto-style noodle with deep-fried tofu,! (With a meal with a dinner.) * The start time of the examination will be from 10 o'clock to 15:30 at any time. ※ for the convenience of your preparation, before Sun of up to 12 o'clock Reservation reception will be.
7,500yen~ / Per adult (tax included)
- 15-year-old ~
- 15:00
We use plenty of seasonal natural ingredients to firmly complement the flavor of ingredients and prepare a plan that allows you to experience healthy and traditional Japanese cuisine with excellent nutritional balance. Please experience Japanese cuisine that contributes to longevity and obesity, and also closely ties with social customs that change every season. ~ Flow of plan ~ ① Self introduction · Description of course · Description of ingredients and cooking utensils: 15 minutes ② Basic knowledge of Japanese cuisine: 10 minutes ③Experience type cooking class start: 95 minutes ④ Stickiness: 15 minutes
4,500yen~ / Per participant (tax included)
- 18-year-old -
May-November only! It is a special plan that encourages pottery experience and pizza-grilling experience, as well as hand-picked herb tea at once. About 10 minutes from Shibukawa Ikaho IC. Please come and visit the studio of Yoshioka Town. ★ Excellent access to spa areas ★ Ikaho is at the entrance of hot springs representing Kusatsu, Manza, Shikanami, Water and Gumma Prefecture, as well. Please drop in before going out to each hot spring and on the way home.
2,500yen~ / Adult (13 years old and over) per person (tax included)
- Age 6 and over
- 10:00 / 13:30
"Hatto" is a local cuisine boiled with flattened stuffs made by adding water to wheat flour. We will make a rice juice tailored soy sauce that is most commonly eaten in this area. ※The image is an image.