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[Tokyo Asakusa Kappabashi] Experience Big soba knife soba making class
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Solo participant
- Operate rain or shine
- Children welcome
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Possible number of bookings1～
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Participating age2Age ～ 100 Age
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DurationWithin 1 hour
Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)
【Winter Menu】Wagyu Beef Sukiyaki Soba NoodleOyako Yonaki SobaTofu Vegan SobaCold Zaru-soba (also available for vegans)The soup stock for regular soba is made from dried bonito flakes produced in Yaizu, Shizuoka Prefecture, while the soup stock for vegan soba is made from kombu dashi produced in Hidaka, Hokkaido.【Spring, Summer and Autumn Menu】Soba with grated pork shabuTomato Salad Soba (also available for vegans)Soba with Walnut Salad (for Vegans)
You can choose your favorite drink from beer, sake, highball, lemon sour, tea, sparkling water, natural water, etc.
We are proud to present a collection of sachets from Japan's leading confectionery makers. Koala March, Koeda, Happy Turn, Choco Pie, Pocky, Apollo, etc. Please feel free to snack on them.
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 0 days before the event date. |
| About cancellation | The following cancellation fees will be charged for cancellations made by the customer.Within 3 hours on the day of the event: 100%.Cancellation without notice: 100%.No cancellation fee will be charged if you contact us at least 3 hours prior to the reservation time. |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 1 Person(s) |
|---|---|
| Possible number of bookings | 1～ |
| About duration |
Within 1 hour
45 minutes (30 minutes experience time)
|
| Operating period | All-year-round |
| Assembly time | Please be sure to arrive 10 minutes before your reserved time. Please note that you may start at the same time as other groups within the same hour. |
| Booking deadline | until 23:59 the day before |
| Matters require attention | For late arrivals on the day of the event, please follow the store's instructions as the start time will be determined according to TPO.For English, French, Italian, etc., we will use the Google Translate application. |
|---|---|
| Other notifications | ※Wheat flour is one of the ingredients that can cause serious allergies. Young children are especially sensitive to it, so we recommend wearing a mask even if you are not allergic.※ We will be using knives. Please be careful and participate only if you are in good physical condition to handle the knife with care.※ We will not be responsible for any injuries caused by allergic reactions or poor technique, so please participate with your own discretion. |
Plan attractions
Rakujyo's original Smart Technique In the past, the process of making soba (buckwheat noodles) involved adding water to the flour to make the dough, but Rakujyo has eliminated this “patience” process. This process has many advantages, such as keeping fingers and fingernails clean and clothes free from powder.
100% Shinshu buckwheat flour The buckwheat flour is produced in Nagano Prefecture with a strong aroma and flavor. Generally speaking, Jyuwari-uchi is considered difficult to make, but because the instructor turns the water thoroughly, anyone can easily make sticky, crispy soba noodles.
The Japanese-style space finished in white wood is emotional! A space for activities must be photogenic. The Rakujyo Shop is a Japanese-style space from the 2025 era, finished in white wood, and is sure to create a great shot from any angle.
All major ingredients are made from domestic materials While many restaurants in town use cost-conscious ingredients from overseas, Rakujyo uses only domestically produced ingredients for all of its main ingredients based on the concept of local production for local consumption in order to provide a full taste of Japan as well as an experience of Japanese culture.
Best location in Kappabashi Tool District One of the attractions of Kappabashi, which can also be reached on foot from Asakusa, is the tool town. One of the charms of Rakujyo is that you can stop by while shopping for cooking tools, Japanese tableware, and other wonderful items. You can also buy slice soba noodles while buying a kitchen knife! You can also enjoy the food sample experience located diagonally across the street!
Time schedule
A short talk about soba (5 minutes) The instructor gives a short talk about “soba.” It could be the history, the process of making soba, or a quiz.
NOSHI (10 minutes) Use your hands and a rolling pin to stretch the buckwheat balls cleanly and flat.
KIRI (15 min.) Total concentration! The soba knife is skillfully manipulated to cut the buckwheat into thinner and thinner strips.
Eat (take your time) Soba cut by yourself is exceptional. Choose from several flavors and enjoy your own soba to the fullest.
Access - Map
SOBAGIRI RAKUJYO～Soba Making Studio～
3 minutes after exiting the Ueno/Iriya Interchange on the Metropolitan Expressway Route 1. On-street parking is available for large buses. Free parking on Sundays and holidays.
15 minutes walk from Tawaramachi Station (Tokyo Metro Ginza Line) 15 minutes walk from Asakusa Station (Toei Asakusa Line)
15 min. by JINRIKISHA from “Kaminarimon
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Selling points regarding safety
Accident insurance included
| Insurance information | Tokio Marine & Nichido Fire Insurance Company |
|---|---|
| License and Qualifications | Chef, Mochi Meister, Vegan Certification, Japanese Food Advisor, Fermented Food Specialist, etc. |
| Member organizations and associations | Kappabashi Tool District Promotion Association |
| Number of staff | 2 people |
| Number of instructors | 1 people |
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