[Tokyo ・ Taito Ward] Basic of Japanese food! Japanese food culture experience of "tofu making and soy dishes"の紹介画像
[Tokyo ・ Taito Ward] Basic of Japanese food! Japanese food culture experience of "tofu making and soy dishes"の紹介画像
[Tokyo ・ Taito Ward] Basic of Japanese food! Japanese food culture experience of "tofu making and soy dishes"の紹介画像
[Tokyo ・ Taito Ward] Basic of Japanese food! Japanese food culture experience of "tofu making and soy dishes"の紹介画像
[Tokyo ・ Taito Ward] Basic of Japanese food! Japanese food culture experience of "tofu making and soy dishes"の紹介画像
1 /
Plan ID
: 26992
26992

[Tokyo ・ Taito Ward] Basic of Japanese food! Japanese food culture experience of "tofu making and soy dishes"

Etc. included in the price
  • Beginners welcome - First try
  • School
  • Empty-hands OK
  • Meal included
  • Solo participant
  • Operate rain or shine
  • Possible number of bookings
    2
  • Participating age
    7Age ~ 75 Age
  • Duration
    2~3 hours
Plan description

The basis of food is “soybean”.
Tofu is made from squeezed soymilk after mashing and boiling soybeans.
A lot of nutrition remains in the pomace that squeezes plenty of soy beans.

Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish.

For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential.

It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.

Enjoy the basic "soybeans" of Japanese food!

We make tofu from soy milk that is squeezed from carefully selected organic soybeans. The remaining squeezed residue is okara. After making a healthy but delicious stir-fry together, several kinds of dishes using processed soybean foods (such as fried tofu and frozen tofu) made by the teacher, miso soup, and specially cultivated rice rice

   

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
  • Online payment
Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date Cancellation fee will be charged from 2 days before the event date.
About cancellation Please note that the following cancellation fee will be charged in case of cancellation due to customer's convenience. Cancellation from 2 days before to the day before: 100% Cancellation on the day: 100% Cancellation without notice: 100%
About event termination In case of cancellation due to the circumstances of our shop or our company, the full amount will be refunded promptly.

Detailed information of this plan

Required minimum number of participants 2 Person(s)
Possible number of bookings 2~
About duration
2~3 hours
Operating period All-year-round
Assembly time Please come with room by the reservation time.
Booking deadline until 23:59 8 days before

Changing room Toilet
Shower Parking
Locker

Access - Map

1-2-10 Yanaka, Taito-ku, Tokyo 2F
Assembly point

Kujo TOKYO

If you arrive by train

Subway Chiyoda Line Nezu Station 2 minutes walk from ticket gate Exit 1 Subway Ginza Line Ueno Station 15 minutes walk JR Yamanote Line Nippori Station 18 minutes walk

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