[Taito Ward, Tokyo] Ramen & Gyoza Making Experience

Let's try making ramen and gyoza. In keeping with Kujo Tokyo's tradition, we're particular about the ingredients we use. Ramen is the most popular food among foreign tourists who visit Japan. However, this is also recommended for those who aren't a fan of ramen rich in animal fat, or who require vegan food. We'll make miso ramen using soybeans, an essential ingredient in Japanese cuisine, and three types of gyoza. Vegans can enjoy it, too! Can vegans really make delicious ramen that doesn't use not only meat and fish, but also eggs, dairy products, and honey? One sip of the soup will clear up any doubts you may have. Even vegans can enjoy making gyoza. [Experience content] Make miso ramen by mixing two types of miso with traditional Japanese seasonings, including mirin. [Meal content] Miso ramen and three types of gyoza