[Yamanashi / Fujikawaguchiko] Oshino Hakkai soba making experience / local cooking experience class [Fujiya] ☆ Accommodates up to 20 people!

00:00

Arrive at the experience venue Please come to the venue 10 minutes before the start of the experience. Please contact us in advance if your arrival is delayed, as there are reservations available. The Fuji family store is a traditional Japanese house. As soon as you arrive, we will wash your hands at the entrance and guide you to the experience venue.

00:05

Watch video Before making Oshino Hachikai Soba, please use a bidet that summarizes the greetings from the staff, the characteristics of soba making, and the Fuji family. If you have any questions about Oshino Hachikai Soba or want to know more, please feel free to ask the Fuji family staff!

00:10

Making soba dough In the Fuji family's Oshino Hakkai soba making experience, each person will make their own dough and noodles. (For example, two people do not make one dough.) When kneading the dough, use the stomach of your hand to put your weight on it and put it together. If white powder remains on the surface of the dough, kneading is insufficient. Knead vigorously until the entire surface of the dough becomes creamy. Especially for children, it may not be enough, so let's proceed in cooperation with adults.

00:20

Spread the soba dough When the dough is finished, sprinkle the surface of the dough with flour. When the surface becomes white, use a rolling pin to spread the dough thinly. Let's stretch the shape of the fabric in the image of a square. Stretch the noodles in a square shape as much as possible so that the length of the noodles will be even when cut from anywhere. The noodles are very thin compared to udon noodles, so you can almost extend them to pechanko. When you put your weight on it, the fabric will stretch smoothly, so it is recommended to stretch it while standing on your knees!

00:30

Cut the soba dough After spreading the dough thinly, fold the dough so that it fits in the width of the knife. After folding, cut it using a top plate and a kitchen knife. This is the most difficult process. It's hard to cut into small pieces, but once you get used to it, raise the tempo and try to finish it within 10 minutes if possible. The soba noodles are quite thin and difficult to cut, so the staff will show you a sample. It's the most difficult process, but once you've finished cutting it, it's almost time to eat!

00:45

Completion of noodles! When the soba noodles are complete, take a picture with the soba. There is also a board with letters for commemorative photography, so please use it if you wish. After taking the picture, we will guide you to the dining room. Water and ice are self-service, so if you need them, please take them from the drink corner at the counter.

00:50

Boil the noodles Boil the soba for 2 to 3 minutes. The soup, green onions, nori seaweed, and wasabi will be provided together, so please separate them yourself. We will provide unbroken soup and water for diluting, so please adjust accordingly.

00:55

Completion of handmade soba! The handmade soba is completed. The soba noodles will be placed on a large colander and brought to your seat. We will give each person a bamboo steamer, so please use chopsticks, tongs, etc. Please enjoy the difference of noodles unique to handmade experience. We will also take photos of the noodles and customers, so please feel free to ask our staff.

01:00

The all-purpose spicy seasoning "Suridane" is recommended! There are many "Yoshida no udon" shops in the Fujiyoshida / Kawaguchiko area. The spicy taste of the specialty called "Suridane" is always present at Yoshida's udon shop. The Fuji family also offers 10 types of original m sushi. You can also sample it, so please enjoy it with hoto. * There are many people who are addicted to the spiciness and umami.