[Yamanashi / Fujikawaguchiko] Oshino Hakkai soba making experience / local cooking experience class [Fujiya] ☆ Accommodates up to 20 people!

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

We make delicious soba using underground water from Mt. Fuji. The soba dough is kneaded and shaped from powder, and then rolled out using a rolling pin. Children as well as adults can enjoy an extraordinary experience. Soba is a little more difficult to make than udon or hoto. Compared to udon and hoto, the dough for soba is thinner, and the noodles need to be cut into thinner pieces. Therefore, it may break into small pieces during the boiling time. In order to make it as difficult as possible to tear it into pieces while boiling, there are conditions such as mixing the flour and water quickly and evenly, making the dough and kneading it thoroughly, and rolling out and cutting it quickly. Our staff will support you, so let's do our best together.

At our restaurant, we highly recommend not only the single Oshino Hakkai soba making experience, but also the set menu that includes chicken motsu stew, tempura platter, the famous giant chicken tempura, and natural dyeing experience. ・Children's set (5-12 years old) → Oshino Hakkai soba making experience + French fries + homemade granola ice cream・Fujiya set → Oshino Hakkai soba making experience + Koshu specialty chicken motsu stew + homemade granola ice cream・Famous giant chicken tempura set → Hoto making experience + famous giant chicken tempura + homemade granola ice cream・Tempura platter set → Oshino Hakkai soba making experience + 3 kinds of tempura assortment + homemade granola ice cream・Dyeing experience set → Oshino Hakkai soba making experience + natural dyeing experienceThe most popular set menu is the "famous giant chicken tempura set" ☆ 50% of customers who visit the restaurant order this menu. As the name suggests, the famous giant chicken tempura is a chicken breast of about 200g wrapped in a crispy batter and served hot and juicy. For the natural dyeing experience, you can choose from two types of dye: indigo and ink. There are various dyeing methods, and you can freely combine them. Please try making a unique dyed item at Korekai.

The local cooking experience class "Fujiya" is used by many beginners of cooking and small children, and is used in a variety of situations. We also have a lot of fun when participating in groups such as school trips, company trips, sightseeing tours, schools, and overseas tours. We also have staff who can speak English, so customers from overseas are also very welcome.