Plan ID
: 29379

[Yamanashi / Fujikawaguchiko] Shinobu Hachikai Soba making experience / Local cooking experience class [Fuji family] ☆ 彡 Supports up to 120 people!

Etc. included in the price
  • Beginners welcome - First try
  • School
  • Empty-hands OK
  • Meal included
  • Solo participant
  • Charter possible
  • Operate rain or shine
  • Children welcome
  • Photo gifts
  • Possible number of bookings
  • Participating age
    1Age ~ 100 Age
  • Duration
    1~2 hours
Plan description

Why don't you experience hitting Oshino Hakkai Soba using the melted snow of Mt. Fuji as a memory of your trip to Yamanashi It is a typical Japanese traditional cooking experience with a long history. Oshino Hakkai is a tourist destination with eight ponds due to the spring water of Mt. Fuji. The pond created by the spring water is highly transparent and has been selected as one of the 100 best waters, so Oshino Hakkai is very popular as a spot where you can eat delicious food. The experience of hitting soba exists all over Japan, but this is the only place where you can eat soba made from the spring water of Mt. Fuji. Anyone can easily make Oshino Hachikai Soba. In this experience, even beginners such as those who are not familiar with cooking, small children, and those who have never cooked soba can participate with confidence. Many of the customers who have participated so far have made reservations with groups such as family and friends, and the more Number of participants there are, the more exciting it will be. Not only children but also adult can enjoy the work of "beating noodles" because it is extraordinary.

Make Shinobu Hachikai soba by hand!

We make delicious soba using underground water from Mt. Fuji. Knead the buckwheat dough from the powdered state to form it, and use a rolling pin to stretch the dough. Not only children but also adults can enjoy the extraordinary experience.

We recommend ordering a set of Abekawa mochi and chicken motsuni!

In addition to the Oshino Hachikai soba making experience, Shizuoka's specialty "Abekawamochi" and Kofu's B-class gourmet "Tori Motsu-boiled" are also popular menus. This is also an experience unique to Yamanashi, so please enjoy it with soba.

You can enjoy it with your family, as a group, or with a large number of people!

The maximum number of people that can be held at one time is 80 people! It is possible for families, friends, couples, and groups to participate. Many beginners and small children are also participating, so please join us with your friends.

About fees

Basic fee

Optional fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
  • オンライン決済
  • あと払い(ペイディ)
  • 現地払い
Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date 催行日の9日前からキャンセル料金が発生いたします。
About cancellation If you want to cancel after applying for the experience due to unavoidable reasons, please contact us at In case of cancellation, a cancellation fee will be charged based on our cancellation policy. Cancellation 9 to 2 days ago: 50% Cancellation from the day before to the day: 100% Cancellation without permission: 100%

Detailed information of this plan

Required minimum number of participants 1 Person(s)
Possible number of bookings 1~120
About duration
1~2 hours
Join Number of participants Depending on the situation, you can make it in 1 hour and eat in the remaining 1 hour.
Operating period All-year-round
Assembly time Please arrive 10 minutes prior to your reservation time.
Booking deadline until 23:59 the day before

Changing room Toilet
Shower Parking

Dress code - Must bring items Please come with dirty clothes / slippers will be prepared here
About rental items Aprons are available for adult . There is no apron for children so please have those who need it.

Matters require attention ・ Please refrain from participating only in the tour.・ Children under elementary school age must be accompanied by a guardian.・ If you wish to charter, please let us know at the time of booking. It may not be possible to charter depending on the reservation status.
Other notifications ・ Children under the age of 4 can participate for free, but meals are not prepared. You can bring your own meals, and if necessary, please apply at a child rate.・ We rent out aprons for free. You can bring your own. However, we do not have an apron for children. Please bring it if necessary.・ All rooms will be seats in the tatami room. If you wish, you can use a sitting chair, so please feel free to tell us. (The number is limited.) ・ Meals are included in the experience time.・ Please tell us exactly how many people will come to the store at the time of booking by age group (adults, children, infants). If you visit the store more than the number of people you told us, we may not be able to guide you to the store due to reservations.・ In order to post the experience on our website or SNS, we may take a photo after obtaining the consent of the customer.・ Meal time is about 45 minutes. Please note.・ All items that cannot be eaten can be taken home, so if you wish, we will give you a take-out container. Please feel free to ask the staff.・ When you return home, it will be very helpful if you can put together used dishes by stacking them together for smooth cleaning. Thank you for your cooperation.・ The Fuji family has only 3 washrooms for boys and 1 washroom for girls. If you are a group or a large number of people, please wash your hands in advance for a smooth start.

Plan attractions

プランの魅力 Handmade noodles by customers の画像

Handmade noodles by customers The soba noodles made by the customer are made by hand from the powdered state. Soba noodles are easy to tear if you don't take the time to do each one, but the noodles that you try hard to beat are exceptionally delicious.

プランの魅力 Groups are also welcome の画像

Groups are also welcome Participation in groups such as school trips, employee trips, sightseeing tours, etc. will be quite exciting. If more than 80 people participate, please contact us first as we may be separated from the Yamanakako store.

プランの魅力 Oshino Hakkai is a famous tourist destination の画像

Oshino Hakkai is a famous tourist destination Oshino Hakkai Soba is named after the world heritage site Oshino Hakkai. The eight ponds in Oshino Hakkai are made from the spring water of Mt. Fuji, and are called Oshino Hakkai Soba because they are made using the beautiful spring water of Mt. Fuji. It is also registered as a constituent asset of Mt. Fuji World Cultural Heritage and is visited by many tourists. It is about 20 to 30 minutes by car from the experience venue. Please stop by before and after the experience.

プランの魅力 Take the famous pickpocket as a souvenir の画像

Take the famous pickpocket as a souvenir In the neighboring town of Fujiyoshida, there is a local dish called Yoshida no udon, and the all-purpose spicy seasoning called "Suridane" is always added to the Yoshida udon. Not only is it spicy, but it also contains umami, so it is recommended for those who are not good at spicy food. Besides noodles, it goes well with rice bowls and stir-fried foods, so if you like spicy food, please take it home as a souvenir.

Time schedule

Arrive at the experience venue

Arrive at the experience venue Please come to the venue 10 minutes before the start of the experience. Please contact us in advance if your arrival is delayed, as there are reservations available. The Fuji family store is a traditional Japanese house. As soon as you arrive, we will wash your hands at the entrance and guide you to the experience venue.

Watch video

Watch video Before making Oshino Hachikai Soba, please use a bidet that summarizes the greetings from the staff, the characteristics of soba making, and the Fuji family. If you have any questions about Oshino Hachikai Soba or want to know more, please feel free to ask the Fuji family staff!

Making soba dough

Making soba dough In the Fuji family's Oshino Hakkai soba making experience, each person will make their own dough and noodles. (For example, two people do not make one dough.) When kneading the dough, use the stomach of your hand to put your weight on it and put it together. If white powder remains on the surface of the dough, kneading is insufficient. Knead vigorously until the entire surface of the dough becomes creamy. Especially for children, it may not be enough, so let's proceed in cooperation with adults.

Spread the soba dough

Spread the soba dough When the dough is finished, sprinkle the surface of the dough with flour. When the surface becomes white, use a rolling pin to spread the dough thinly. Let's stretch the shape of the fabric in the image of a square. Stretch the noodles in a square shape as much as possible so that the length of the noodles will be even when cut from anywhere. The noodles are very thin compared to udon noodles, so you can almost extend them to pechanko. When you put your weight on it, the fabric will stretch smoothly, so it is recommended to stretch it while standing on your knees!

Cut the soba dough

Cut the soba dough After spreading the dough thinly, fold the dough so that it fits in the width of the knife. After folding, cut it using a top plate and a kitchen knife. This is the most difficult process. It's hard to cut into small pieces, but once you get used to it, raise the tempo and try to finish it within 10 minutes if possible. The soba noodles are quite thin and difficult to cut, so the staff will show you a sample. It's the most difficult process, but once you've finished cutting it, it's almost time to eat!

Completion of noodles!

Completion of noodles! When the soba noodles are complete, take a picture with the soba. There is also a board with letters for commemorative photography, so please use it if you wish. After taking the picture, we will guide you to the dining room. Water and ice are self-service, so if you need them, please take them from the drink corner at the counter.

Boil the noodles

Boil the noodles We will boil the noodles one by one so that they will not mix with other people. Boil for 2 to 3 minutes per person. We will provide soup, green onions, seaweed, and wasabi together, so please separate them by yourself. We will provide unbroken soup and water for diluting, so please adjust it.

Completion of handmade soba!

Completion of handmade soba! The handmade soba is completed. Soba will be brought to your seat on a large colander. We will give you a bamboo steamer for each person, so please use chopsticks, tongs, etc. Please enjoy the difference in noodles for each person, which is unique to the handmade experience. We will also take pictures of the noodles and customers, so please feel free to ask the staff.

The all-purpose spicy seasoning "Suridane" is recommended!

The all-purpose spicy seasoning "Suridane" is recommended! There are many "Yoshida no udon" shops in the Fujiyoshida / Kawaguchiko area. The spicy taste of the specialty called "Suridane" is always present at Yoshida's udon shop. The Fuji family also offers 10 types of original m sushi. You can also sample it, so please enjoy it with hoto. * There are many people who are addicted to the spiciness and umami.

We also recommend the popular cherry meat dish!

We also recommend the popular cherry meat dish! Besides Yamanashi prefecture, cherry meat (horse meat) dishes have been rooted for a long time. When you think of cherry meat dishes, you think of Kyushu, but in the Fuji Five Lakes area of Yamanashi prefecture, horses were used to carry horses when climbing Mt. Fuji. It seems that cherry meat dishes were popular because horses were familiar to them. The Fuji family has a wide selection of single dishes such as horse sashimi, motsuni, and horse meat skewers.

Access - Map

3376-3 Funatsu, Fujikawaguchiko Town, Minamitsuru District, Yamanashi Prefecture
Assembly point

Please enter as soon as you arrive at the store.

If you arrive by car

40 minutes free parking from Otsuki IC

If you arrive by train

15 minutes walk from Kawaguchiko Station

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Selling points regarding safety

It is designated as a Yamanashi Green Zone certified facility that provides peace of mind and trust. (Https://

Insurance information Aioi Nissay Dowa Insurance ・ Product accident (food poisoning, etc.) ・ Facility accident (gas explosion, etc.)
Number of staff 5

郷土料理体験教室 富士家
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