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[Yamanashi / Kawaguchiko] Local cuisine "Hoto making experience" | Accepts up to 120 people ☆ 15 minutes walk from the nearest station!
- Beginners welcome - First try
- School
- Empty-hands OK
- Meal included
- Solo participant
- Charter possible
- Operate rain or shine
- Children welcome
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Possible number of bookings1～120
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Participating age1Age ～ 100 Age
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Duration1～2 hours
At the local cooking experience class [Fujiya], you can experience making "Hoto", a local dish of Yamanashi Prefecture! Hoto is loved by many people as a local dish of Yamanashi Prefecture. There are few local foods that are as popular as this, and it seems that for a long time it was the standard form of daily life in Koshu farming villages that ``onigiri in the morning, barley rice in the afternoon, and pumpkin hoto in the evening''. In 2007, it was selected by the Ministry of Agriculture, Forestry and Fisheries as one of the "Top 100 Local Cuisines of Rural Villages" that has been passed down in rural areas throughout Japan and is widely supported by the public. Hoto noodles are different from regular noodles in that they do not need to rest. Therefore, we will make noodles by hand from the powder state. The very popular [Yamanashi Set] comes with Koshu's famous boiled chicken offal and Fuji family's black honey soybean flour mochi. The content will be quite large, so please come on an empty stomach. Please enjoy the hoto experience as a memory of your trip to Yamanashi.
The most attractive thing about the experience is that you can "hand-make" the hoto noodles yourself. The taste of the hoto you made yourself is exceptional, so please come hungry!
At our restaurant, we recommend the set menu that includes boiled chicken offal, assorted tempura, giant chicken tempura, and Fujiya's black honey soybean flour mochi.
Many beginners and small children also participate in this experience. In addition, participation in groups such as school trips, employee trips, and sightseeing tours will be very exciting. We also have English-speaking staff, so customers from overseas are also welcome.
Select your preferred day
About fees
Basic fee
Optional fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 9 days before the event date. |
| About cancellation | If you want to cancel after applying for the experience due to unavoidable reasons, please contact us at fujiya.taiken@gmail.com. In case of cancellation, a cancellation fee will be charged based on our cancellation policy. Cancellation 9 to 2 days ago: 50% Cancellation from the day before to the day: 100% Cancellation without permission: 100% |
| About event termination | Since the experience venue is an indoor facility, there will be no cancellation due to the influence of the weather. |
Detailed information of this plan
| Required minimum number of participants | 1 Person(s) |
|---|---|
| Possible number of bookings | 1～120 |
| About duration |
1～2 hours
Join Number of participants The actual experience time is about 1 hour, although there may be some deviation. The remaining hour is meal time.
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| Operating period | All-year-round |
| Assembly time | Please come to the venue 10 minutes before the start of the experience. |
| Booking deadline | until 23:59 the day before |
| Matters require attention | ・ Please refrain from participating only in the tour.・ Children under elementary school age must be accompanied by a guardian.・ If you wish to charter, please let us know at the time of booking. It may not be possible to charter depending on the reservation status. |
|---|---|
| Other notifications | ・ Children under the age of 4 can participate for free, but meals are not prepared. You can bring your own meals, and if necessary, please apply at a child rate.・ We rent out aprons for free. You can bring your own. However, we do not have an apron for children. Please bring it if necessary.・ All rooms will be seats in the tatami room. If you wish, you can use a sitting chair, so please feel free to tell us. (The number is limited.) ・ Meals are included in the experience time.・ Please refrain from attending only the tour.・ Please tell us exactly how many people will come to the store at the time of booking by age group (adults, children, infants). If you visit the store more than the number of people you told us, we may not be able to guide you to the store due to reservations.・ In order to post the experience on our website or SNS, we may take a photo after obtaining the consent of the customer.・ Meal time is about 45 minutes. Please note.・ All items that cannot be eaten can be taken home, so if you wish, we will give you a take-out container. Please feel free to ask the staff.・ When you return home, it will be very helpful if you can put together used dishes by stacking them together for smooth cleaning. Thank you for your cooperation.・ The Fuji family has only 3 washrooms for boys and 1 washroom for girls. If you are a group or a large number of people, please wash your hands in advance for a smooth start. |
Plan attractions
Made from powder Each customer will be asked to make handmade noodles from the powdered state. The hoto you made yourself is exceptional.
Safe for small children Not only small children but also beginners of cooking will be able to participate with peace of mind as the staff will carefully lecture.
2 people ~ groups are welcome Groups such as school trips, employee trips, and sightseeing tours can accommodate up to 50 people. Participation by small groups such as families, couples, parents and children is also welcome.
Lots of scenic spots on Mt. Fuji! Lake Kawaguchi near the venue is a famous scenic spot on Mt. Fuji. It is a spot visited by many tourists from home and abroad, so please stop by before and after the experience.
Please freshly made Hot hoto warms from the core of the body. There are a lot of vegetables, so it's very voluminous. Please come hungry.
Time schedule
Arrive at the experience venue Please come to the venue 10 minutes before the start of the experience. Please contact us in advance if your arrival is delayed, as there are reservations available. The Fuji family store is a traditional Japanese house. As soon as you arrive, we will wash your hands at the entrance and guide you to the experience venue.
Watch video Before making hoto, please use a bidet that summarizes the greetings from the staff and the characteristics, history, and Fuji family of hoto. If you have any concerns about hoto or want to know more, please feel free to ask the Fuji family staff!
Making hoto dough In the Fuji family hoto making experience, each person will make their own dough and noodles. (For example, two people do not make one dough.) Speed is important for making dough. Mix quickly and carefully so that the water and flour blend well.
Roll out the hoto dough Once you have the hoto dough, use a rolling pin to spread the dough. The noodles are very thin compared to udon noodles, so you can almost extend them to pechanko. When you put your weight on it, the fabric will stretch smoothly, so it is recommended to stretch it while standing on your knees!
Cut the hoto dough When you have a thin dough, cut it with a knife at the end. The width is just right to match the width of the index finger. However, there are no strict rules regarding the width of hoto noodles, so you can cut them freely.
Completion of hoto noodles The hoto noodles are complete! Please take a picture with the cut noodles. This is the end of the hoto making experience. Next, prepare to boil the hoto in the dining room.
Boil hoto noodles When boiling hoto, we will boil the hoto in groups of two, three, and four. When the hoto soup is boiling, add the handmade noodles. Immediately after adding the noodles, the noodles tend to stick to each other, so loosen them with chopsticks.
Add hoto ingredients After loosening the hoto noodles, add the hoto ingredients at the end. There are no rules for hoto ingredients, but pumpkin is a must. Add the noodles and boil for about 10 minutes. While boiling, the bottom of the pan is easy to burn, so stir it with chopsticks. It's almost time to complete the hoto!
Completion of hoto! The handmade hoto is completed! Hoto soup has the characteristic that the noodle flour (potato starch) melts and becomes a little thicker. Since it warms from the core of the body, it is basically eaten as a winter dish.
The all-purpose spicy seasoning "Suridane" is recommended! There are many "Yoshida no udon" shops in the Fujiyoshida / Kawaguchiko area. The spicy taste of the specialty called "Suridane" is always present at Yoshida's udon shop. The Fuji family also offers 10 types of original m sushi. You can also sample it, so please enjoy it with hoto. * There are many people who are addicted to the spiciness and umami.
Access - Map
Please enter as soon as you arrive at the venue.
There are 10 free parking spaces.
15 minutes walk from Kawaguchiko Station on the Fujikyuko Line
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Q&A about this plan Ask question about this plan
Q. Hello. Can we participate if we do not understand Japanese?
A. The staff here will explain in broken English, so you don't have to worry.
Activity Provider of this plan
| Insurance information | Aioi Nissay Dowa Insurance ・ Product accident (food poisoning, etc.) ・ Facility accident (gas explosion, etc.) |
|---|---|
| Number of staff | 5 people |
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