Cooking class in Koushinetsu

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], you can experience making "Hoto", a local dish of Yamanashi Prefecture! Hoto is loved by many people as a local dish of Yamanashi Prefecture. There are few local foods that are as popular as this, and it seems that for a long time it was the standard form of daily life in Koshu farming villages that ``onigiri in the morning, barley rice in the afternoon, and pumpkin hoto in the evening''. In 2007, it was selected by the Ministry of Agriculture, Forestry and Fisheries as one of the "Top 100 Local Cuisines of Farming, Forestry and Fishery Villages" that has been passed down in farming, mountain and fishing villages all over Japan and is widely supported by the people. Hoto noodles are different from regular noodles in that they do not need to rest. Therefore, we will make noodles by hand from the powder state. For the popular [Yamanashi Set], you can choose either the special stewed offal or the boiled Koshu chicken offal, and it comes with Fujiya's black honey soybean flour mochi. . The content will be quite large, so please come on an empty stomach. Please enjoy the hoto experience as a memory of your trip to Yamanashi.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 20
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

Why don't you experience hitting Oshino Hakkai Soba using the melted snow of Mt. Fuji as a memory of your trip to Yamanashi It is a typical Japanese traditional cooking experience with a long history. Oshino Hakkai is a tourist destination with eight ponds due to the spring water of Mt. Fuji. The pond created by the spring water is highly transparent and has been selected as one of the 100 best waters, so Oshino Hakkai is very popular as a spot where you can eat delicious food. The experience of hitting soba exists all over Japan, but this is the only place where you can eat soba made from the spring water of Mt. Fuji. Anyone can easily make Oshino Hachikai Soba. In this experience, even beginners such as those who are not familiar with cooking, small children, and those who have never cooked soba can participate with confidence. Many of the customers who have participated so far have made reservations with groups such as family and friends, and the more Number of participants there are, the more exciting it will be. Not only children but also adult can enjoy the work of "beating noodles" because it is extraordinary.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 1～2 hours
• 11:00 / 13:00

2018 Summer Hutto experience class is open! Hoto Institute First name ♪ that matter "seafood Hoto" now enjoy in the experience Authentic Hand-crafting Experience & Exquisite original Hoto that can not be tasted at other stores! Speaking of "Hoto" there are many people reminiscent of pumpkins, but the Futto Laboratory is a specialized shop specializing in seafood. Please enjoy luxurious seafood that contains plenty of seafood ingredients in a delicious soup with plenty of seafood soup. ♪ stories unique to local people such as how to arrange at home and various ways to eat Of course we will also touch on the history and culture of the faithfully. There are few places where sightseeing can be sighted if the weather is bad such as rain Kawaguchiko Surrounding ... OK even when such a case! In a beautiful indoor large-scale facility Let's warm up by making fun and delicious flesh, eating it without being influenced by the weather ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (10 minutes) ③ Hot hand experience (kneading from powder / extending) (30 - 60 minutes) ④ Making fresh seafood (Miso soup, boil it with ingredients) (15 minutes) ⑤ real meal (40 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 80
• 2～3 hours
• 10:00

Experience "Making Jomon Oyaki" at Nozawa Onsen Village Meeting: 10:00 Time: 10:00 to 12:30 (2.5 hours) Place: Snow Crystal Yoga & Wellness Kitchen Studio Price: 5,500 yen (tax included) * At the time of reservation, Please be sure to specify the mobile phone number that you can contact on the day. We mainly use seasonal vegetables and local ingredients. Start by making the dough. I also use flour made from rice grown in my village. The process of wrapping the ingredients requires a little technique, but of course even small children can take on the challenge. ① Make dough by connecting ② Rest the dough ③ Wrap the ingredients ④ Steam ⑤ Add a brown color to the surface ⑥ Enjoy it ♪ What you make and eat with your own hands is exceptional! Make delicious memories of Nozawa Onsen Village with your friends and family ♪ ★ From 2 people ★ If you are allergic to food, please let us know in advance ★ The ingredients vary from time to time, but at least 3 types I will prepare

• Pickup Service
• In Door Activity
• For Groups

• Age 0～Age 60
• 1 Day or more
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

ー ー ー ー Only for customers with this plan! A special plan where you can reserve a strawberry picking space where you can enjoy all 6 kinds of strawberries, including white strawberries! Stay in a 150-year-old old folk house for rent! It is an old private house with a spacious 6LDK space that can be enjoyed by a large number of people. It is an experience-packed accommodation plan that allows you to fully enjoy Shinshu with an old private house experience + Shinshu gourmet experience!ーー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ``Local delicious food that you can't tell just by visiting sightseeing.`` It's a two-day, one-night plan packed with authentic deliciousness that can only be understood by the locals. Please enjoy this plan by all means. On the first day of the itinerary, please arrive at the strawberry farm at a convenient time between 10:00 and 15:00. Strawberry picking] 45 minutes of strawberry picking eat and compare all 6 types of strawberries including white strawberries! [Arrive at the inn] You can enter the room after 15:00 [Dinner] ・You can cook your own meals using the cooking utensils provided in the inn ・You can also order a BBQ rental set or a BBQ course from a visiting chef as an option ! Day 2 [Baked apple] Please specify a convenient start time from 10:00 to 11:00 Let's experience baking apples [Departure] Check out is possible until 15:00

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 100
• Within 1 hour
• 14:00 / 15:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 20
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

Yoshida udon is a local dish that is loved around Fujiyoshida City, Yamanashi Prefecture. It is a rare udon noodle that is characterized by being topped with hard and very chewy noodles, horse meat and cabbage. It has also been selected as one of the "100 Best Local Dishes of Agriculture, Mountains and Fishing Villages" selected from the tastes of the hometowns of each region. The characteristics of Yoshida no udon are thick and chewy noodles, horse meat, toppings using cabbage, and miso and soy sauce soup. This is the only place in Japan where you can add a spicy flavor called Suridane. Since Yoshida no udon was originally a home-cooked dish, each restaurant has various characteristics. For example, some restaurants use beef or horse meat, and the hardness and length of the surface are different. The freedom of having rough rules but no clear rules may also be a characteristic of Yoshida no udon. In this plan, customers are asked to make udon from the powdered state. Serve with toppings such as cabbage, fried tofu, and wakame seaweed, and hot soup. Yoshida no udon made by myself is exceptional. Reservations can be made from 1 person to a group. Please feel free to contact us.

• For Rainy Days
• In Door Activity
• For Groups

• Age 18～Age 60
• 1 Day or more

[Up to 50% / MAX 5000 yen off! 】◆ "Where are you going this winter? Welcome Shinshu Activity Discount" target◆ ーーーー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ー ``Where are you going this winter? This is an old private house with a spacious 6LDK space that can be enjoyed by a large number of people. It is an accommodation plan full of experiences where you can fully enjoy Shinshu with an old private house experience + Shinshu gourmet experience + tent sauna experience! --------Itinerary 1st day Please arrive at the strawberry farm at a convenient time between 9:00 and 15:00 [Strawberry picking] Arrive at the strawberry farm at a convenient time between 9:00 and 15:00 Please eat and compare all 6 types of strawberries for 45 minutes strawberry picking! [Arrival at the inn] You can enter the room after 15:00 [Tent sauna] 15:00 to 21:00 at a time that is convenient for you Good, you can use the free rental BBQ set! Spend as you like Day 2 [Making baked apples and goheimochi] Please specify a convenient start time between 9:30 and 11:00 Lunch] [Departure] Check-out is possible until 15:00. Compare with normal accommodation plan! Regular accommodation plan [for 5 people]・Facility usage fee: 23,000 yen/night・Number of guests: 15,000 yen (3,000 yen*5 people)・Winter heating fee: 3,000 yen/night・Tent sauna: 18,000 yen/set Strawberry picking: 17,500 yen (3,500 yen *5 people) Baked apples: 17,500 yen (3,500 yen *5 people) Goheimochi making: 9,000 yen (1,800 yen *5 people) --- Total tax included: 113,300 yen --- 22,660 yen per person [Plan sales price: 20,000 yen]--[Campaign discount: 5,000 yen] This is a limited-time campaign plan where you can enjoy this luxurious trip for only 15,000 yen.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

It is an experience of making Gohei mochi and a catering lunch plan of local cuisine by renting out Village IRORI, an old folk house with a hearth! You can enjoy Shinshu's local cuisine and a catering lunch where you can enjoy the blessings of nature together with your own Goheimochi rice cake. ◆ Example of Gohei mochi experience lunch menu ・ Autumn ◆ ・ Handmade konjac Dengaku ・ Boiled lotus root and satoimo from the field ・ Shinshu beef and pine mushrooms baked in the hearth ・ Bear meat stew ・ Experience Gohei mochi for meals One of the leading grain areas in Nagano prefecture! Beautiful spring water from the Southern Alps flows and grows delicious rice. Let's make local dishes together using such locally made rice ^^ The miso that is indispensable for Gohei mochi is also locally produced! We make several types of miso to suit your taste, such as sweet miso, walnut miso, and sansho miso, and use them for Gohei mochi. Have a luxurious holiday where you can enjoy the precious experience of burning the hearth in front of you and the gourmet food of Shinshu at the same time! ~ Experience time schedule ~ ◆ Arrival (You can choose a convenient start time between 10:00 and 12:00) We serve Ina's traditional Takato Hojicha. Have a cup of tea or explore traditional Japanese homes! ◆ Let's cook rice in a clay pot! Let's start cooking immediately, first cook rice in a clay pot ♪ ◆ Let's make miso sauce! Village Ina Secret miso who will be tasting ^^ ;;; ◆ Let's make dumplings! With petapeta by hand! It's an old-fashioned way of making, and children will definitely enjoy it! ◆ Lunch Let's bake Gohei mochi in the hearth in front of you while having lunch made by the chef ◆ Please enjoy handmade Gohei mochi at the end of your meal!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours

Strawberry picking experience & nabeyaki udon set plan! A set plan where you can make nabeyaki udon! Additional free up to 3 balls of raw eggs and udon! ! All-you-can-eat vegetables! There is no time limit, so please enjoy it together with the strawberry plan ♪ You can also make your favorite sweets from 3 types of parfaits, tarts, and daifuku with fresh strawberries you picked yourself! After making it, you can eat it on the spot ♪ Enjoy fresh strawberries to your heart's content! Selectable plan Strawberry picking experience (200g) & nabeyaki udon making: 1,500 yen/person Strawberry picking (200g) & nabeyaki udon making & strawberry sweets making experience: 2,500 yen/person each Please gather. We will check the reservation information and accept it. ②Please pick your favorite strawberries with a guideline of 200g. * After that, we will weigh it, and if it exceeds 200g, we will ask you to pay for the excess amount. ③If you apply for a fruit daifuku, a parfait, or a tart that you make yourself, you can use the strawberries you pick yourself to make it in your favorite shape and enjoy it. * Various fruits are also sold at the shop, so you can also purchase them. ☆ Please visit every corner of the farm with no admission fee. ☆ See how a wide variety of vegetables and fruits are growing ♪ Relax and enjoy fresh fruits and parfaits! The surrounding area is the orchard of Nakamura Kanko Orchard. Please enjoy the atmosphere of the countryside. The restrooms have also been beautifully refurbished. There is also a toilet for wheelchairs. Come with your family or as a couple! ! About Shirane Osato Pear Nakamura Tourist Orchard Shirane Osato Pear Nakamura Tourist Orchard is the largest farm in Niigata with a site two times the size of Tokyo Dome. The largest orchard in Niigata, located in Niigata City, Niigata Prefecture. Admission is free. In the park, there are also drinks and puddings made with rare pears from Niigata prefecture, called "Rulechche", which are also called "phantom pears". From families to couples, please come by all means ♪

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 2～3 hours

All-you-can-eat fresh pears prepared here for unlimited time & nabeyaki udon set plan! Add up to 3 eggs and udon noodles for free! All-you-can-eat vegetables ♪ You can also make your favorite sweets from 3 types of parfaits, tarts, and daifuku! After making it, you can eat it on the spot ♪ Enjoy fresh pears to your heart's content! All-You-Can-Eat Pears & Nabeyaki Udon Making: 1,500 yen/person ♪・Atago: The largest of the pears, it keeps for a long time and has a high sugar content.・Shinko: Native to Niigata Prefecture. It has a long shelf life and a good balance of sweetness and acidity.・ Le Lectier: Western pears with the No. 1 market share in Niigata Prefecture. *Experience flow* ① Please gather at the cash register. We will check the reservation information and accept it. ②You can eat as many pears as you like. *We may not be able to harvest depending on the timing. At that time, you can eat and compare various pears. ③If you apply for a fruit daifuku, tart or parfait that you make yourself, you can make daifuku, tart or parfait with pears and enjoy it. ☆ Please visit every corner of the farm with no admission fee. ☆ See how a wide variety of vegetables and fruits are growing ♪ Relax and enjoy fresh fruits and parfaits! Unlimited time! ! Please eat your fill! Open from 9:00 to 17:00 / No regular holidays ・ Come anytime during business hours.・There is no time limit for all-you-can-eat.・Renovated and clean restrooms and wheelchair-accessible restrooms are available. About Shirane Osato Pear Nakamura Tourist Orchard Shirane Osato Pear Nakamura Tourist Orchard is the largest farm in Niigata with a site two times the size of Tokyo Dome. The largest orchard in Niigata, located in Niigata City, Niigata Prefecture. Admission is free. In the park, there are also drinks and puddings made with rare pears from Niigata prefecture, called "Rulechche", which are also called "phantom pears". From families to couples, please come by all means ♪

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 100
• Within 1 hour
• 10:00

It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 80
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30

Charter a 150-Year old folk house! Why don't you make Gohei mochi, a local dish of South Shinshu? This old folk house Village Ina is usually a vacation rental, With this plan, even if you do not stay overnight, you can enjoy the Old-house experience Ina Valley is one of the leading grain areas in Nagano Minami-Alps flows and grows delicious rice. Using such locally made rice, Let's cook the local cuisine of this area together ^^ Miso, which is indispensable for Gohei mochi, is also locally produced! Sweet miso, walnut miso, Japanese pepper miso, etc. according to customer's taste We make several kinds of miso and use it for Gohei mochi. The amount of meals is light lunch, snacks, and light meals. Start at 11:00 for lunch ♪ Start at 14:00 and have a snack ♪ You can choose Start time * We may not be able to meet your request Availability Please note.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 79
• 3～4 hours
• 09:00 / 13:00

[Maple picking in Japan's snow country] Let's collect and taste maple syrup in the snowy forests of Japan. In this program, you will walk through a deep snowy forest on snowshoes to collect tree sap, which is the source of maple syrup. The "Itaya maple" tree protects itself by releasing a lot of sap to prevent it from freezing in winter when the temperature is low. Get some of the sap and make maple syrup. See what kind of trees produce maple syrup and whether the sap tastes sweet as it is. It may look like there are only snow and trees in the forest, but if you look carefully, you can actually feel the activities of various animals and plants. A dedicated guide will guide you, so anyone can enjoy the snowy mountains in winter with peace of mind. *Those who do not have snow boots can rent them for free. Please let us know your foot size in the remarks column of the application. [Enjoy maple syrup and pancakes on the snow] When the sap comes back, it's time to camp on the snow with a bonfire. Boil down the sap you collect yourself to make original maple syrup, and bake pancakes using pesticide-free local Koshihikari rice flour from Uonuma. Let's taste luxuriously with homemade maple syrup on freshly baked pancakes. Please experience a new way to enjoy the winter forest while enjoying the bonfire at the day camp. *Only Japanese and English are supported.

• Pickup Service
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 4～Age 99
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

Shichimi pepper is a traditional Japanese spice, but at our shop, we have an experience of making mixed peppers according to your taste. There are hot and spicy chili peppers, and you can choose from various materials such as sesame and sea lettuce. You can choose one of your favorite bottles from the special bottle, and if it doesn't fit, we will put it in a refill pack and hand it to you. ～ Flow of the day ～ ①Explanation of chili pepper and shichimi ②Selection of ingredients ③Preparation ④Bottle / bagging

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 80
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

============ ◇ Chartered space! Empty-handed BBQ ◇ Ina Valley vegetables and Shinshu beef / Shinshu pork and craft sausage ingredients set =============== If you can easily enjoy BBQ while traveling ^^ I want to eat delicious food unique to that area ♪ I don't want to prepare or clean up because it's a special vacation! Such luxury will come true! The BBQ site is completely private! The site of a historic old folk house built in 1890 can be reserved luxuriously! How about a relaxing private barbecue in the garden overlooking the countryside? [BBQ Ingredients Example / Spring] Vegetables: Aspara, bamboo shoots, zucchini, paprika, spring cabbage, etc. Meat: Craft sausage, Shinshu pork, Shinshu beef * Vegetables may vary depending on the harvest of the day * [Essical Please cooperate with your trip] Wooden plates, sausages, bamboo shoots, and cups are all carbon-neutral outdoor tableware. Please refrain from bringing in plastic plates and cups as much as possible. [Rental items included in the plan] Outdoor table, chair, tarp, bonfire BBQ grill, net, charcoal tongs, ignition agent, tea (500 ml x number of people) Ingredients tongs, outdoor tableware (number of people + α) (night only) Outdoor Lighting [Not included in the plan] Additional charcoal: If the set charcoal is not enough, you can use it additionally (3 kg: 500 yen) Firewood: If you are going to bonfire, use thinned firewood. You can (1 bottle: 200 yen) Tent Sauna / Raw beer server: Please select as an option [Usage time] The site charter time is 3 hours from arrival. [End time] The end time at night is 21:00. The final reception is from 18:00 to 3 hours, but it cannot be extended even if the arrival is delayed. If you choose the optional tent sauna, the final reception is at 16:00.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 18～Age 60
• 1 Day or more

ーーーRent out a 150-year-old old private villa for lodging! This is an old private house with a spacious 6LDK space that can be enjoyed by a large number of people. It is an experience-packed accommodation plan that allows you to fully enjoy Shinshu with an old private house experience + Shinshu gourmet experience + tent sauna experience!ーーーーーItinerary Day 1 [Arrive at the inn] You can enter the room after 15:00 [Dinner] With a visiting chef! We will prepare BBQ catering. We also accept requests for ingredients and menus. It's BBQ, but leave everything to the chef! Sit down and smack your lips! [Tent sauna] You can choose your favorite time from 18:00 to 19:00 or 8:00 to 9:00 the next morning (up to 2 hours experience time) 2nd day [Breakfast] Enjoy delicious ingredients from Inadani for breakfast・Bread breakfast ・Rice breakfast Please choose [Departure] Check-out is possible until 11:00-----------This is such a great deal! Compare with normal accommodation plan! Regular accommodation plan [for 5 people]・Facility usage fee: 23,000 yen/night・Number of guests: 15,000 yen (3,000 yen*5 people)・Winter heating fee: 3,000 yen/night・Late check-out: 5,000 yen/night ・Tent sauna: 18,000 yen/set ・Business trip chef BBQ: 32,500 yen (6,500 yen * 5 people) ・Breakfast ingredients set: 6,000 yen (1,200 yen * 5 people) --- total Tax included: 112,750 yen・・・22,550 yen per person

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 70
• 2～3 hours

Making sausages taught by professionals using local ingredients! Why don't you make handmade sausages that are additive-free, color-free and gentle on your body and nature? It is a plan that children can participate in together happily. Meister will be held by "butcher" who has a sausage and prosciutto factory in Takato-cho, Ina City, which is famous for Takato Castle Ruins Park, one of Japan's three major cherry blossom viewing spots! Enjoy a delicious experience with your family and friends. [Working time and meal] Please choose the start time between 10:00 and 14:00 according to your wishes. You can choose a plan with the business trip chef Katerin from 10:00 to 16:00. (Example of start time) 1: For lunch ◆ 10:00 Start 2: For light meals in the afternoon ◆ 13:00 Start 3: For dinner ◆ 16:00 (Only for business trip chef with meal) [Workspace] 1: Construction 150 Old folk house of the year Village OMOYA2: Old folk house with hearth Village IRORI [Meal option] Both workspaces can add on-site chef catering. We cook and serve meals that go well with sausages on the spot. Junior high school students-adults: 6,600 yen / elementary school students: 4,000 yen / infants: free

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• 1 Day or more
• 14:00 / 16:00

At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ～ Flow of the day (14: 00 ～ 9:00 of the next day) ～ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 2～3 hours
• 10:00 / 14:00

A small tofu shop that challenges new tofu making methods while inheriting the local traditional "frozen tofu" production technology in the highlands of Yatsugatake, Nagano Prefecture, at an altitude of 1100m. We are particular about the ingredients and use only delicious local water and soybeans. Why don't you see the craftsmanship at the small tofu factory "Sennen Tofu" in the village and make tofu with your own hands? Children can enjoy the experience of making tofu because it uses a small wooden mold. Finally, in addition to the tofu made by yourself, you can sample various dishes using tofu made by craftsmen. (Example: Okara salad, soy milk tempura, stewed frozen tofu) We usually make cotton tofu from March to November, but you can make local specialty "frozen tofu" from December to February. * Frozen tofu is a traditional preserved food that is cut and frozen overnight. An English-speaking guide will accompany you to facilitate conversations with the craftsmen. ～ Flow of the day ～ ①Meeting: Meet at the shop. Ask the craftsmen about the history and commitment of the shop. (2) Tofu making tour: At the craftsman's workplace, observe the tofu making while listening to the commentary. ③ Experience time: Move to the experience area. Let's make tofu yourself! ④ Tasting: Tasting time while listening to the local stories from the craftsmen. ⑤ Dissolution

• For Rainy Days
• In Door Activity
• For Family

• Age 4～Age 80
• 2～3 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Grilled apples on a bonfire ♪ Picking apples in Nagano is too natural! You can enjoy a more delicious and special experience this winter! Using the apples harvested that day in Ina City, Nagano Prefecture, ignite the firewood while enjoying the autumn leaves and the fallen leaves in winter. Enjoy locally roasted coffee and espresso while watching the flames, and slowly wait for the roasted apples to finish. The winter in Shinshu is cold, but how about enjoying the outdoors like this? [We are particular about drinks] You can choose your favorite one on the day ・ Takato Houjicha (Ina City) ・ Coffee (Nakagawa Village, Kamiina District) ・ Espresso (Nakagawa Village, Kamiina District) ・ Herb Tea (Minamiminowa Village, Kamiina District) ・ Children's apple Juice (Ina City) ~ Time schedule for this plan ~ [1 hour] From the place where you light the firewood! After preparing the grilled apples, put your favorite drink in the flame and wait while watching the bonfire.・ Now, enjoy it! [30 minutes] Freshly baked apples are exceptional in the late autumn forest!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

Why don't you experience making soba noodles at Village IRORI, an old folk house built in the Meiji era with a hearth? Ina City, Nagano Prefecture is the birthplace of Shinshu Soba, and local soba noodle masters teach traditional handmade soba noodles that have been around for a long time. You can enjoy the struck soba on the spot. Please leave it to the soba noodle making master to boil delicious soba noodles and soba noodles! We will teach you how to boil delicious soba that you can enjoy at home. Shinshu soba craftsmen will teach you authentic handmade soba noodles made from buckwheat flour. Approximately 2 hours from arrival time to the end of meal (about 2.5 hours for a large number of 10 or more people) ◆ Start time is between 9:00 and 17:00, according to customer's request increase. As a guide: ・ For lunch, start at 10:30 to 12:00. ・ For dinner, start at 17:00 to 18:30.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 10:00 / 10:30 / 11:30 / 12:00 / 12:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30

Why don't you experience making soba noodles at Village OMOYA, a 150-year-old folk house? Ina City, Nagano Prefecture is the birthplace of Shinshu Soba, and local soba noodle masters teach traditional handmade soba noodles that have been around for a long time. You can enjoy the struck soba on the spot. Please leave it to the soba noodle making master to boil delicious soba noodles and soba noodles! We will teach you how to boil delicious soba that you can enjoy at home. Shinshu soba craftsmen will teach you authentic handmade soba noodles made from buckwheat flour. Approximately 2 hours from arrival time to the end of meal (about 2.5 hours for a large number of 10 people or more) Enjoy Shinshu soba, which is synonymous with Shinshu taste, in a 150-year-old folk house. .. ◆ The start time is between 9:00 and 17:00, and we will meet your request. As a guide: ・ For lunch, start at 10:30 to 12:00. ・ For dinner, start at 17:00 to 18:30.

• In Door Activity
• For Groups

• Age 3～Age 70
• 2～3 hours

Making sausages taught by professionals using local ingredients! Why don't you make handmade sausages that are additive-free, color-free and gentle on your body and nature? It is a plan that children can participate in together happily. Meister will be held by "butcher" who has a sausage and prosciutto factory in Takato-cho, Ina City, which is famous for Takato Castle Ruins Park, one of Japan's three major cherry blossom viewing spots! Minced meat is kneaded by hand, so for hygiene management [winter only]! Please enjoy the fun unique to the cold season! How about a delicious handmade experience with a group of friends for the whole family? [Working time and meal] Please choose the start time between 10:00 and 14:00 according to your wishes. (Example of start time) 1: For lunch ◆ 10:00 start 2: For afternoon light meal ◆ 13:00 start

• With Pets
• For Rainy Days
• In Door Activity