【Price high to low】 Cooking class in Koushinetsu

• Age 0～Age 99
• 1 Day or more
• 14:00 / 16:00

At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ～ Flow of the day (14: 00 ～ 9:00 of the next day) ～ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 99
• 3～4 hours
• 17:00

Prawn large shrimp in crispy clothes, and a classic vegetable and fugue eggs in half! From such a child to an adult full - sized shrimp aroma platter made by everyone 's favorite ingredients. Why do not you experience one of Fuji Tempura's popular menu under the guidance of a professional craftsman? Tempura is said to be difficult to fried well at home, please leave it to the polite guidance of experienced craftsmen. It is a classroom where you can enjoy everything from children to adult , including tempura's history and short stories in picture-story form. ※ Please feel free to Contact us start time of the exam. ~ Flow of the day ~ ① Receptionist / Accounting ② Introduction of staff · Introduction of tempura's history etc. ③ Starting experience (making rice, miso soup, tempura powder) ④ Making tempura ⑤ real diet ⑥ dissolution

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 17:00

Kawaguchiko Station just a popular restaurant, of heaven Fuji tempura Ida adult 's experience class that we make under the guidance of the gas-menu Mount Fuji craftsmen the tendon. There are few places to sight so much if it is raining or the weather is bad Lake Kawaguchi · · · A beautiful indoor experience facility that is safe even at such times ♪ Friendly tempura with a delicious sweet sauce and delicious taste, powerfulness and full volume on a deep fried tempura! It is tempura which is said to be delicious and hard to make, but please leave it to the craftwork guidance. Since I teach tasty frying tips, I may be able to reproduce the taste of the shop at home even after going home. Including tempura's history and short stories, it is a cooking experience class that children can enjoy from adult to everyone! ※ For the start time please feel free to Contact us. ~ Flow of the day ~ ① Receptionist / Accounting ② Introduction of staff · Introduction of tempura's history etc. ③ Starting experience (making rice, miso soup, tempura powder) ④ Make tempura · serve ⑤ real diet ⑥ dissolution

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 79
• 3～4 hours
• 09:00 / 13:00

[Maple picking in Japan's snow country] Let's collect and taste maple syrup in the snowy forests of Japan. In this program, you will walk through a deep snowy forest on snowshoes to collect tree sap, which is the source of maple syrup. The "Itaya maple" tree protects itself by releasing a lot of sap to prevent it from freezing in winter when the temperature is low. Get some of the sap and make maple syrup. See what kind of trees produce maple syrup and whether the sap tastes sweet as it is. It may look like there are only snow and trees in the forest, but if you look carefully, you can actually feel the activities of various animals and plants. A dedicated guide will guide you, so anyone can enjoy the snowy mountains in winter with peace of mind. *Those who do not have snow boots can rent them for free. Please let us know your foot size in the remarks column of the application. [Enjoy maple syrup and pancakes on the snow] When the sap comes back, it's time to camp on the snow with a bonfire. Boil down the sap you collect yourself to make original maple syrup, and bake pancakes using pesticide-free local Koshihikari rice flour from Uonuma. Let's taste luxuriously with homemade maple syrup on freshly baked pancakes. Please experience a new way to enjoy the winter forest while enjoying the bonfire at the day camp. *Only Japanese and English are supported.

• Pickup Service
• In Door Activity
• For Groups

• Age 0～Age 99
• 2～3 hours
• 10:00 / 14:00

A small tofu shop that challenges new tofu making methods while inheriting the local traditional "frozen tofu" production technology in the highlands of Yatsugatake, Nagano Prefecture, at an altitude of 1100m. We are particular about the ingredients and use only delicious local water and soybeans. Why don't you see the craftsmanship at the small tofu factory "Sennen Tofu" in the village and make tofu with your own hands? Children can enjoy the experience of making tofu because it uses a small wooden mold. Finally, in addition to the tofu made by yourself, you can sample various dishes using tofu made by craftsmen. (Example: Okara salad, soy milk tempura, stewed frozen tofu) We usually make cotton tofu from March to November, but you can make local specialty "frozen tofu" from December to February. * Frozen tofu is a traditional preserved food that is cut and frozen overnight. An English-speaking guide will accompany you to facilitate conversations with the craftsmen. ～ Flow of the day ～ ①Meeting: Meet at the shop. Ask the craftsmen about the history and commitment of the shop. (2) Tofu making tour: At the craftsman's workplace, observe the tofu making while listening to the commentary. ③ Experience time: Move to the experience area. Let's make tofu yourself! ④ Tasting: Tasting time while listening to the local stories from the craftsmen. ⑤ Dissolution

• For Rainy Days
• In Door Activity
• For Family

• Age 3～Age 70
• 3～4 hours

Making sausages taught by professionals using local ingredients! Why don't you make handmade sausages that are additive-free, color-free and gentle on your body and nature? It is a plan that children can participate in together happily. Meister will be held by "butcher" who has a sausage and prosciutto factory in Takato-cho, Ina City, which is famous for Takato Castle Ruins Park, one of Japan's three major cherry blossom viewing spots! Enjoy a delicious experience with your family and friends. [Working time and meal] Please choose the start time between 10:00 and 16:00 according to your wishes. (Example of start time) Example: For lunch ◆ 10:00 Start Example: For dinner ◆ 16:00 start [BBQ empty-handed] It is a plan that includes meat and vegetables for BBQ that you can enjoy with handmade sausage. We have a tarp that can be BBQed even on rainy days. Please use with confidence ^^ [Old folk house charter] Sausages are made inside the old folk house. Charter a historic old folk house! You can enjoy the experience of making an old folk house together with the sausage making experience! The BBQ space is also on the premises of a private old private house! In an exclusive space where there are no other customers, you can have fun and enjoy yourself without worrying about the surroundings!

• With Pets
• For Rainy Days
• In Door Activity

• Age 0～Age 80
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00

============ ◇ Full-service BBQ of a business trip chef ◇ Locally, glamorous that you can enjoy dishes carefully cooked by the chef one by one using abundant precious ingredients of Ina Basin It's a BBQ. =============== If you can enjoy BBQ while traveling easily and deliciously ^^ I want to eat delicious food unique to the area ♪ I want to prepare, cook and clean up because it is a special vacation do not have! Such luxury will come true! A business trip chef named "Okatte" will help you! Moreover, the BBQ site is completely private! The site of a historic old folk house built in 1890 can be reserved luxuriously! How about a relaxing private barbecue in the garden overlooking the countryside? ◇ Unified ingredients provided by this plan: Shinshu beef, Shinshu pork, Inaya seasonal vegetables, other ingredients you like, allergies and weaknesses, we will prepare ingredients tailored to you! [BBQ Ingredients Example / Spring] ◇ Appetizer ◇ Mimosa Grill Salad / Whole Grilled Takenoko ◇ Grilled Cuisine ◇ Lamb Rack Grill Local Craft Sausage Spring Vegetable Spiedini (Skewered) ◇ Foil Grilled ◇ Whole Grilled New Onions ◇ Skillet ◇ New Potato Rosemary Potato ◇ 〆 ◇ Sprout Sansho Miso's proud Gohei mochi ◇ Drink ◇ After meals, enjoy deep-drilled coffee roasted at a local workshop ================== ==== The above is an example! A glutton who loves cooking! Local dads enjoy searching for ingredients and making recipes every day. You can enjoy the menu that is updated every time. [Usage time] It takes about two and a half hours from arrival to the end of the meal.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 2～Age 80
• 2～3 hours
• 10:00

Experience "Making Jomon Oyaki" at Nozawa Onsen Village Meeting: 10:00 Time: 10:00 to 12:30 (2.5 hours) Place: Snow Crystal Yoga & Wellness Kitchen Studio Price: 5,500 yen (tax included) * At the time of reservation, Please be sure to specify the mobile phone number that you can contact on the day. We mainly use seasonal vegetables and local ingredients. Start by making the dough. I also use flour made from rice grown in my village. The process of wrapping the ingredients requires a little technique, but of course even small children can take on the challenge. ① Make dough by connecting ② Rest the dough ③ Wrap the ingredients ④ Steam ⑤ Add a brown color to the surface ⑥ Enjoy it ♪ What you make and eat with your own hands is exceptional! Make delicious memories of Nozawa Onsen Village with your friends and family ♪ ★ From 2 people ★ If you are allergic to food, please let us know in advance ★ The ingredients vary from time to time, but at least 3 types I will prepare

• Pickup Service
• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

It is an experience of making Gohei mochi and a catering lunch plan of local cuisine by renting out Village IRORI, an old folk house with a hearth! You can enjoy Shinshu's local cuisine and a catering lunch where you can enjoy the blessings of nature together with your own Goheimochi rice cake. ◆ Example of Gohei mochi experience lunch menu ・ Autumn ◆ ・ Handmade konjac Dengaku ・ Boiled lotus root and satoimo from the field ・ Shinshu beef and pine mushrooms baked in the hearth ・ Bear meat stew ・ Experience Gohei mochi for meals One of the leading grain areas in Nagano prefecture! Beautiful spring water from the Southern Alps flows and grows delicious rice. Let's make local dishes together using such locally made rice ^^ The miso that is indispensable for Gohei mochi is also locally produced! We make several types of miso to suit your taste, such as sweet miso, walnut miso, and sansho miso, and use them for Gohei mochi. Have a luxurious holiday where you can enjoy the precious experience of burning the hearth in front of you and the gourmet food of Shinshu at the same time! ~ Experience time schedule ~ ◆ Arrival (You can choose a convenient start time between 10:00 and 12:00) We serve Ina's traditional Takato Hojicha. Have a cup of tea or explore traditional Japanese homes! ◆ Let's cook rice in a clay pot! Let's start cooking immediately, first cook rice in a clay pot ♪ ◆ Let's make miso sauce! Village Ina Secret miso who will be tasting ^^ ;;; ◆ Let's make dumplings! With petapeta by hand! It's an old-fashioned way of making, and children will definitely enjoy it! ◆ Lunch Let's bake Gohei mochi in the hearth in front of you while having lunch made by the chef ◆ Please enjoy handmade Gohei mochi at the end of your meal!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• 3～4 hours /4～5 hours
• 09:00

[Summary] Learn traditional Tokamachi cuisine from local mothers. Let's not only cook, but also harvest and procure ingredients together, and enjoy a gotsuo = feast using fresh ingredients! [Flow of the day] At 9:00 in the morning, meet the tour conductor and local mothers at a designated place in Tokamachi city. Then head to a local farm or freshly picked vegetable market to procure the freshest ingredients for the day. Once you have finished procuring the ingredients, you will move to the cooking venue and cook while being taught by the instructor's mother. The menu is basically 3 side dishes + rice + miso soup. Because we use seasonal ingredients, you can enjoy the menu up until the day of the event. After the cooking is completed, let's taste the food while chatting with the instructor's mother! (* Please note that we may change our response due to new virus countermeasures.) You may be able to meet a new taste. Around 13:00, we will send you to the dissolution place and the tour will end. *Only Japanese and English are supported.

• For Rainy Days
• In Door Activity
• For Family
• Nationwide travel support "regional coupon" available

• Age 0～Age 80
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

============ ◇ Chartered space! Empty-handed BBQ ◇ Ina Valley vegetables and Shinshu beef / Shinshu pork and craft sausage ingredients set =============== If you can easily enjoy BBQ while traveling ^^ I want to eat delicious food unique to that area ♪ I don't want to prepare or clean up because it's a special vacation! Such luxury will come true! The BBQ site is completely private! The site of a historic old folk house built in 1890 can be reserved luxuriously! How about a relaxing private barbecue in the garden overlooking the countryside? [BBQ Ingredients Example / Spring] Vegetables: Aspara, bamboo shoots, zucchini, paprika, spring cabbage, etc. Meat: Craft sausage, Shinshu pork, Shinshu beef * Vegetables may vary depending on the harvest of the day * [Essical Please cooperate with your trip] Wooden plates, sausages, bamboo shoots, and cups are all carbon-neutral outdoor tableware. Please refrain from bringing in plastic plates and cups as much as possible. [Rental items included in the plan] Outdoor table, chair, tarp, bonfire BBQ grill, net, charcoal tongs, ignition agent, tea (500 ml x number of people) Ingredients tongs, outdoor tableware (number of people + α) (night only) Outdoor Lighting [Not included in the plan] Additional charcoal: If the set charcoal is not enough, you can use it additionally (3 kg: 500 yen) Firewood: If you are going to bonfire, use thinned firewood. You can (1 bottle: 200 yen) Tent Sauna / Raw beer server: Please select as an option [Usage time] The site charter time is 3 hours from arrival. [End time] The end time at night is 21:00. The final reception is from 18:00 to 3 hours, but it cannot be extended even if the arrival is delayed. If you choose the optional tent sauna, the final reception is at 16:00.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 60
• 3～4 hours
• 08:00 / 13:00

Yamanashi Nature Tour Menu ♪ Please choose from the following 8 menus. 1. CAVE tour in Aokigahara Jukai near Mt. Fuji 3 hours 2. Aokigahara trekking tour around Mt. 2 hours + 1 hour travel 5. 3 hours river tour looking for fish and creatures 6. Snowboarding & skiing tour at Fujiten Yamanashi 3 hours 7. Yamanashi edible leaf tour and cooking tempura with leaves for 3 hours 8. Lure Fishing Tour : Black Bass, Smallmouth Bass, Catfish, Carp 3 hours

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 1～2 hours
• 09:30 / 13:30

Sasadango is the most loved traditional food in Niigata Prefecture. Mugwort dumplings wrapped in sweet red bean paste wrapped in fragrant bamboo leaves are an unforgettable hometown flavor for Niigata residents. However, there are fewer and fewer producers these days, and eating freshly steamed sea squirts is a very valuable experience. A local master will teach you how to make bamboo dumplings. Local masters will carefully teach you how to knead the dumplings, how to wrap the red bean paste beautifully, and how to wrap the dumplings with bamboo grass and rush grass, which is the most difficult, so anyone from children to adults can enjoy making them. . Bamboo dumplings can be stored for a short period of time due to the bactericidal properties of bamboo grass, so they are perfect as souvenirs for travel. While traveling, please try and taste Niigata's handmade sasa dango. *Only Japanese and English are supported.

• For Rainy Days
• In Door Activity
• For Groups
• Nationwide travel support "regional coupon" available

• Age 3～Age 70
• 2～3 hours

Making sausages taught by professionals using local ingredients! Why don't you make handmade sausages that are additive-free, color-free and gentle on your body and nature? It is a plan that children can participate in together happily. Meister will be held by "butcher" who has a sausage and prosciutto factory in Takato-cho, Ina City, which is famous for Takato Castle Ruins Park, one of Japan's three major cherry blossom viewing spots! Enjoy a delicious experience with your family and friends. [Working time and meal] Please choose the start time between 10:00 and 14:00 according to your wishes. You can choose a plan with the business trip chef Katerin from 10:00 to 16:00. (Example of start time) 1: For lunch ◆ 10:00 Start 2: For light meals in the afternoon ◆ 13:00 Start 3: For dinner ◆ 16:00 (Only for business trip chef with meal) [Workspace] 1: Construction 150 Old folk house of the year Village OMOYA2: Old folk house with hearth Village IRORI [Meal option] Both workspaces can add on-site chef catering. We cook and serve meals that go well with sausages on the spot. Junior high school students-adults: 6,600 yen / elementary school students: 4,000 yen / infants: free

• For Rainy Days
• In Door Activity

• Age 3～Age 70
• 2～3 hours

Making sausages taught by professionals using local ingredients! Why don't you make handmade sausages that are additive-free, color-free and gentle on your body and nature? It is a plan that children can participate in together happily. Meister will be held by "butcher" who has a sausage and prosciutto factory in Takato-cho, Ina City, which is famous for Takato Castle Ruins Park, one of Japan's three major cherry blossom viewing spots! Minced meat is kneaded by hand, so for hygiene management [winter only]! Please enjoy the fun unique to the cold season! How about a delicious handmade experience with a group of friends for the whole family? [Working time and meal] Please choose the start time between 10:00 and 14:00 according to your wishes. (Example of start time) 1: For lunch ◆ 10:00 start 2: For afternoon light meal ◆ 13:00 start

• With Pets
• For Rainy Days
• In Door Activity

• Age 3～Age 99
• Within 1 hour
• 11:00 / 13:00

You can experience the real handwriting of authentic school teaching by professional eating and drinking. Speaking of "Hoto" there are many people reminiscent of pumpkins, but this institute is "Seafood Hoto Shop". Even in the experience class, we will serve delicious seafood dishes. Since it is a prefectural citizen of Yamanashi citizen prefecture, the locals put potatoes instead of pumpkins and put butter in the finish, they are actually arranging and eating! You can hear interesting stories related to such futures through handkeeping experiences. ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (5 minutes) ③ Hottest hand experience (extend fabric) (15 minutes) ④ Making seafood (Miso soup, cook and cook ingredients) (10 minutes) ⑤ real meal (30 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 1～2 hours
• 11:00 / 13:00

2018 Summer Hutto experience class is open! Hoto Institute First name ♪ that matter "seafood Hoto" now enjoy in the experience Authentic Hand-crafting Experience & Exquisite original Hoto that can not be tasted at other stores! Speaking of "Hoto" there are many people reminiscent of pumpkins, but the Futto Laboratory is a specialized shop specializing in seafood. Please enjoy luxurious seafood that contains plenty of seafood ingredients in a delicious soup with plenty of seafood soup. ♪ stories unique to local people such as how to arrange at home and various ways to eat Of course we will also touch on the history and culture of the faithfully. There are few places where sightseeing can be sighted if the weather is bad such as rain Kawaguchiko Surrounding ... OK even when such a case! In a beautiful indoor large-scale facility Let's warm up by making fun and delicious flesh, eating it without being influenced by the weather ~ Flow of the day ~ ① Receptionist ② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (10 minutes) ③ Hot hand experience (kneading from powder / extending) (30 - 60 minutes) ④ Making fresh seafood (Miso soup, boil it with ingredients) (15 minutes) ⑤ real meal (40 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 1～Age 20
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

Why don't you experience hitting Oshino Hakkai Soba using the melted snow of Mt. Fuji as a memory of your trip to Yamanashi It is a typical Japanese traditional cooking experience with a long history. Oshino Hakkai is a tourist destination with eight ponds due to the spring water of Mt. Fuji. The pond created by the spring water is highly transparent and has been selected as one of the 100 best waters, so Oshino Hakkai is very popular as a spot where you can eat delicious food. The experience of hitting soba exists all over Japan, but this is the only place where you can eat soba made from the spring water of Mt. Fuji. Anyone can easily make Oshino Hachikai Soba. In this experience, even beginners such as those who are not familiar with cooking, small children, and those who have never cooked soba can participate with confidence. Many of the customers who have participated so far have made reservations with groups such as family and friends, and the more Number of participants there are, the more exciting it will be. Not only children but also adult can enjoy the work of "beating noodles" because it is extraordinary.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], you can experience making "Hoto", a local dish of Yamanashi Prefecture! Hoto is loved by many people as a local dish of Yamanashi Prefecture. There are few local foods that are as popular as this, and it seems that for a long time it was the standard form of daily life in Koshu farming villages that ``onigiri in the morning, barley rice in the afternoon, and pumpkin hoto in the evening''. In 2007, it was selected by the Ministry of Agriculture, Forestry and Fisheries as one of the "Top 100 Local Cuisines of Farming, Forestry and Fishery Villages" that has been passed down in farming, mountain and fishing villages all over Japan and is widely supported by the people. Hoto noodles are different from regular noodles in that they do not need to rest. Therefore, we will make noodles by hand from the powder state. For the popular [Yamanashi Set], you can choose either the special stewed offal or the boiled Koshu chicken offal, and it comes with Fujiya's black honey soybean flour mochi. . The content will be quite large, so please come on an empty stomach. Please enjoy the hoto experience as a memory of your trip to Yamanashi.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 20
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

Yoshida udon is a local dish that is loved around Fujiyoshida City, Yamanashi Prefecture. It is a rare udon noodle that is characterized by being topped with hard and very chewy noodles, horse meat and cabbage. It has also been selected as one of the "100 Best Local Dishes of Agriculture, Mountains and Fishing Villages" selected from the tastes of the hometowns of each region. The characteristics of Yoshida no udon are thick and chewy noodles, horse meat, toppings using cabbage, and miso and soy sauce soup. This is the only place in Japan where you can add a spicy flavor called Suridane. Since Yoshida no udon was originally a home-cooked dish, each restaurant has various characteristics. For example, some restaurants use beef or horse meat, and the hardness and length of the surface are different. The freedom of having rough rules but no clear rules may also be a characteristic of Yoshida no udon. In this plan, customers are asked to make udon from the powdered state. Serve with toppings such as cabbage, fried tofu, and wakame seaweed, and hot soup. Yoshida no udon made by myself is exceptional. Reservations can be made from 1 person to a group. Please feel free to contact us.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00

Why don't you experience making soba noodles at Village IRORI, an old folk house built in the Meiji era with a hearth? Ina City, Nagano Prefecture is the birthplace of Shinshu Soba, and local soba noodle masters teach traditional handmade soba noodles that have been around for a long time. You can enjoy the struck soba on the spot. Please leave it to the soba noodle making master to boil delicious soba noodles and soba noodles! We will teach you how to boil delicious soba that you can enjoy at home. Shinshu soba craftsmen will teach you authentic handmade soba noodles made from buckwheat flour. Approximately 2 hours from arrival time to the end of meal (about 2.5 hours for a large number of 10 or more people) ◆ Start time is between 9:00 and 17:00, according to customer's request increase. As a guide: ・ For lunch, start at 10:30 to 12:00. ・ For dinner, start at 17:00 to 18:30.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 10:00 / 10:30 / 11:30 / 12:00 / 12:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30

Why don't you experience making soba noodles at Village OMOYA, a 150-year-old folk house? Ina City, Nagano Prefecture is the birthplace of Shinshu Soba, and local soba noodle masters teach traditional handmade soba noodles that have been around for a long time. You can enjoy the struck soba on the spot. Please leave it to the soba noodle making master to boil delicious soba noodles and soba noodles! We will teach you how to boil delicious soba that you can enjoy at home. Shinshu soba craftsmen will teach you authentic handmade soba noodles made from buckwheat flour. Approximately 2 hours from arrival time to the end of meal (about 2.5 hours for a large number of 10 people or more) Enjoy Shinshu soba, which is synonymous with Shinshu taste, in a 150-year-old folk house. .. ◆ The start time is between 9:00 and 17:00, and we will meet your request. As a guide: ・ For lunch, start at 10:30 to 12:00. ・ For dinner, start at 17:00 to 18:30.

• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 80
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30

Charter a 150-Year old folk house! Why don't you make Gohei mochi, a local dish of South Shinshu? This old folk house Village Ina is usually a vacation rental, With this plan, even if you do not stay overnight, you can enjoy the Old-house experience Ina Valley is one of the leading grain areas in Nagano Minami-Alps flows and grows delicious rice. Using such locally made rice, Let's cook the local cuisine of this area together ^^ Miso, which is indispensable for Gohei mochi, is also locally produced! Sweet miso, walnut miso, Japanese pepper miso, etc. according to customer's taste We make several kinds of miso and use it for Gohei mochi. The amount of meals is light lunch, snacks, and light meals. Start at 11:00 for lunch ♪ Start at 14:00 and have a snack ♪ You can choose Start time * We may not be able to meet your request Availability Please note.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 14:00 / 15:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family