![[Nagano / Chino] Experience traditional tofu making techniques at a small shop at an altitude of 1100m! Children are welcome! You can also sample dishes made with tofu!の紹介画像](https://img.activityjapan.com/10/39159/10000003915901_moLjLDiv_4.jpg?version=1635473166)
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![[Nagano / Chino] Experience traditional tofu making techniques at a small shop at an altitude of 1100m! Children are welcome! You can also sample dishes made with tofu!の紹介画像](https://img.activityjapan.com/11/39159/11000003915903_moLjLDiv_4.jpg?version=1635473166)
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![[Nagano / Chino] Experience traditional tofu making techniques at a small shop at an altitude of 1100m! Children are welcome! You can also sample dishes made with tofu!の紹介画像](https://img.activityjapan.com/11/39159/11000003915905_moLjLDiv_4.jpg?version=1635473166)
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![[Nagano / Chino] Experience traditional tofu making techniques at a small shop at an altitude of 1100m! Children are welcome! You can also sample dishes made with tofu!の紹介画像](https://img.activityjapan.com/11/39159/11000003915912_moLjLDiv_4.JPG?version=1635473166)
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![[Nagano / Chino] Experience traditional tofu making techniques at a small shop at an altitude of 1100m! Children are welcome! You can also sample dishes made with tofu!の紹介画像](https://img.activityjapan.com/11/39159/11000003915915_moLjLDiv_4.JPG?version=1635473166)
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![[Nagano / Chino] Experience traditional tofu making techniques at a small shop at an altitude of 1100m! Children are welcome! You can also sample dishes made with tofu!の紹介画像](https://img.activityjapan.com/11/39159/11000003915917_moLjLDiv_4.JPG?version=1635473166)
![[Nagano / Chino] Experience traditional tofu making techniques at a small shop at an altitude of 1100m! Children are welcome! You can also sample dishes made with tofu!の紹介画像](https://img.activityjapan.com/11/39159/11000003915918_moLjLDiv_4.JPG?version=1635473166)
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[Nagano / Chino] Experience traditional tofu making techniques at a small shop at an altitude of 1100m! Children are welcome! You can also sample dishes made with tofu!
- Beginners welcome - First try
- Operate rain or shine
- Children welcome
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Possible number of bookings2～4
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Participating age0Age ～ 99 Age
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Duration2～3 hours
A small tofu shop that challenges new tofu making methods while inheriting the local traditional "frozen tofu" production technology in the highlands of Yatsugatake, Nagano Prefecture, at an altitude of 1100m. We are particular about the ingredients and use only delicious local water and soybeans. Why don't you see the craftsmanship at the small tofu factory "Sennen Tofu" in the village and make tofu with your own hands? Children can enjoy the experience of making tofu because it uses a small wooden mold. Finally, in addition to the tofu made by yourself, you can sample various dishes using tofu made by craftsmen. (Example: Okara salad, soy milk tempura, stewed frozen tofu) We usually make cotton tofu from March to November, but you can make local specialty "frozen tofu" from December to February. * Frozen tofu is a traditional preserved food that is cut and frozen overnight. An English-speaking guide will accompany you to facilitate conversations with the craftsmen. ～ Flow of the day ～ ①Meeting: Meet at the shop. Ask the craftsmen about the history and commitment of the shop. (2) Tofu making tour: At the craftsman's workplace, observe the tofu making while listening to the commentary. ③ Experience time: Move to the experience area. Let's make tofu yourself! ④ Tasting: Tasting time while listening to the local stories from the craftsmen. ⑤ Dissolution
You can observe the tofu making at the tofu factory run by the craftsman's family. Taste the deliciousness of handmade tofu and touch the thoughts of the craftsmen.
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 7 days before the event date. |
| About cancellation | Please note that the following cancellation fee will be charged in case of cancellation due to customer's convenience. 7 to 4 days ago Cancellation: 30% 3 days to 2 days ago Cancellation: 50% Previous day cancellation: 70% Same day cancellation: 100% Unauthorized cancellation: 100% |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 2 Person(s) |
|---|---|
| Possible number of bookings | 2～4 |
| About duration |
2～3 hours
Actually, the field experience time is about two and a half hours.
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| Operating period | All-year-round |
| Assembly time | Please come 5 minutes before the appointment time. |
| Booking deadline | until 11:59 7 days before |
| Matters require attention | ・ Children who are not in school must join with their parents. |
|---|
Plan attractions
Tofu making experience light meal (example) A dish using tofu that you can taste at the end. From the top left in this photo, stewed frozen tofu, soy milk tempura, and okara salad.
Frozen tofu tied with straw We make frozen tofu from December to February. The finished product is tied with straw and dried outside.
First, harvest the frozen tofu Let's touch the freshly frozen tofu.
Pour bittern soy milk into a mold Factory tour. The process of making bittern tofu by hitting freshly made soymilk with bittern. You can check how the tofu is solidified with a stick.
Squeeze the hot boiled food with a cloth and separate the soy milk from the okara.JPG I will try to make tofu with my own hands. This photo is the moment when soy milk and okara are separated.
Access - Map
Kobayashi Tofu Kobo
20 minutes by car from Suwa IC Number of parking lots: 2 Large buses: Not possible
30 minutes by bus + 10 minutes on foot from JR Chino Station Marchen Road Bus, Tetsuyama Entrance Bus Tei
If you need transportation, please let us know when you make a reservation. You can pick up and drop off from JR Chino Station. For transfers, please arrive by 30 minutes of the meeting time.
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Selling points regarding safety
We have created a safety manual to ensure that guides and customers follow the safety rules. The guide will accompany you and guide you carefully.
| Number of staff | 10 people |
|---|---|
| Number of instructors | 20 people |
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