[Yamanashi / Lake Kawaguchi] Easy! Experience making hoto noodles starting from the stretch! Indoor facility that is safe even in bad weather
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Operate rain or shine
- Children welcome
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Possible number of bookings2~40
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Participating age3Age ~ 99 Age
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DurationWithin 1 hour
You can experience the real handwriting of authentic school teaching by professional eating and drinking. Speaking of "Hoto" there are many people reminiscent of pumpkins, but this institute is "Seafood Hoto Shop". Even in the experience class, we will serve delicious seafood dishes. Since it is a prefectural citizen of Yamanashi citizen prefecture, the locals put potatoes instead of pumpkins and put butter in the finish, they are actually arranging and eating! You can hear interesting stories related to such futures through handkeeping experiences.
~ Flow of the day ~
① Receptionist
② Introduction of fly · Cooking Explanations · Change of clothes · Hand wash (5 minutes)
③ Hottest hand experience (extend fabric) (15 minutes)
④ Making seafood (Miso soup, cook and cook ingredients) (10 minutes)
⑤ real meal (30 minutes)
A food and drink professional will carefully teach you how to roll out the dough with a rolling pin and how to cut the noodles. At the end, you can cook and enjoy the most popular "Seafood Hoto" at the Hoto Research Institute (adjacent restaurant). Of course, a professional will carefully guide you until the end.
You can also listen to interesting stories related to hoto through handmade experience so that children can enjoy it.
After the handmade experience, everyone will enjoy the seafood hoto that they made themselves. Make and eat hoto, a local Yamanashi dish, and create fun memories of Yamanashi.
Select your preferred day
- Immediate booking OK!
- Reception closed
- Not accepted
- Request booking
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
Included in price | |
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Not included in price |
Payment methods |
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Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
Reservation cancellation fee generation date | Cancellation fee will be charged from 1 days before the event date. |
About cancellation | Cancellation fees will be required in accordance with the policy below. The day before: 50% On the day: 100% Without prior notice: 100% In the case of late it will not participate, but the postal Fri Please note that occurs. |
About event termination | There is no stop by basic, weather etc. |
Detailed information of this plan
Required minimum number of participants | 2 Person(s) |
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Possible number of bookings | 2~40 |
Operating period | All year round |
Assembly time | 553-1 Uehara, Taketomi-cho, Yaeyama-gun, Okinawa 907-1541 Uehara Port Those staying in areas other than Uehara (Takana, Shirahama, Ohara areas) are out of the pick-up range. If you are staying in an area other than Uehara, including Painumaya Ecovillage Latida, please contact the shop by LINE, phone or email. |
Booking deadline | until 21:59 the day before |
Changing room | Toilet | ||
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Shower | Parking | ||
Locker |
Dress code - Must bring items | Please join us with dirty good clothes. Because the floor is slippery, women should avoid heel. |
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About rental items | We will rent out an apron (free) to applicants. |
Matters require attention | If you are late, payment of the trial fee will occur, but please note that you can not participate in the experience. |
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Other notifications | ・ Course time includes noodle and meal time. ・ Please refrain from participating only in the tour. ・ In the case of participation by one person, charge for two people will be charged. ·Middle school students less Parents are required to attend. ・ If you bring your noodles home after the experience, 10 ° C less Please keep in and eat within the expiration date. |
Plan attractions
It starts from where you go to get the dough. Professional knows the way to knead well well.
I knead the dough with a stick.
Knead, stretch it, cut it and finally complete the noodles!
Seafood can be made, which is a popular menu at the Futoto Institute (next door restaurant)!
Access - Map
Seafood futures special shop Hoto Laboratory No. 3 laboratory (experience laboratory)
15 minutes from "Kawaguchiko IC"
Transfer to the Kawaguchiko Tour Bus from Fujikyuko Line "Kawaguchiko Station", get off at "Kawaguchiko Museum Bus Stop", and walk for 2 minutes.
2 minutes on foot from "Kawaguchiko Museum Bus Stop"