Activity Provider of this plan
Selling points regarding safety
Classes are held in small groups, and a staff member is always present to give a lecture. This is a fun and easy cooking experience that anyone can do. We also take into consideration hygiene such as quality control of ingredients, tableware, and hand washing and disinfection of staff and customers.
Number of staff | 14 people |
---|---|
Number of instructors | 2 people |
Shinjuku/Yoyogi popular plans
Sushi making experience Search from area
Find other experiences in neighboring areas
JPY
~
(with tax)