【Review ranks】 Food making in Japan

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.

• For Groups
• For Family
• Nationwide travel support "regional coupon" available

• Age 8～Age 100
• Within 1 hour
• 10:00 / 12:00 / 14:00 / 16:00 / 18:00

★★If you have 3 or more people and the experience date is more than 21 days away, you can use the "Sakitoku Coupon" to get a good deal♪★★※Check the banner on the top page for details♪The natural fireplace of the stone oven is warm♪Your own pizza made in the great outdoors is the most delicious in the world! You can also cook your own original pizza by bringing your own ingredients♪You can enjoy the pizza making experience using a homemade stone oven. You can experience rolling the dough into a round shape, putting the ingredients on, and baking it. The chef of the forest will give you a detailed lecture, so even beginners can feel at ease♪Please enjoy freshly made hot pizza with your family, friends, or partner♪Ingredients will be provided, so you can come empty-handed! (1 serving/1 pizza ball, cheese, pizza sauce, sausage, appropriate amount of each Other optional ingredients change depending on the day)If you request, we can also prepare dessert pizza (maple & pine & cheese)★You can also bring your own ingredients♪You can make your own original pizza in the world! You can even have a competition to see who is the tastiest! *Please refer to the notes below regarding ingredients that can be brought in◆Flow of the day (Approximately 60 minutes required) Check-in↓Start cooking! You can do everything yourself, from rolling out the pizza dough, putting the ingredients on top, and putting it in the stone oven and taking it out. *Bake time is about 5 minutes↓Meal↓If you have ordered two or more pizzas, start cooking the second pizza. *Please contact us if you would like to make them at the same time. Up to three pizzas can be made at the same time. [Free pick-up] We will provide free pick-up from the stations specified below. Keisei Line "Keisei Usui Station" North Exit Hokuso Line "Inba Nihon-idai Station" Reservations for the free pick-up car will close at 5:00 p.m. the day before. If you absolutely need to apply on the day, please contact us as we may be able to operate the service depending on the situation on the day. 0476-99-3510 *Please be careful not to miss the train or miss your stop. *Before or after your meal, you can take the mascot dog for a walk, try out the buggy ride or play at the shooting gallery. You can stay for 3 hours (for more than 3 hours, a forest play fee of 1,000 yen per person/3 hours will be charged. If you play with the buggy ride or shoot, there will be no charge). *Dogs are allowed! The mascot dogs are also hanging around, so they will keep you company while you wait.

• Pickup Service
• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• Spring Sale 2024 Discount Products

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 100
• Within 1 hour

Let's make and eat traditional Japanese sweets in the cafe space at the back of an elegant store in the historical town of Kawajiri! A craftsman who was awarded the [Modern Master Craftsman] award in 2020 will carefully and kindly teach you how to make Japanese sweets. Demonstration first! I'm looking forward to seeing what you can do. Next, let's actually make them (2 pieces). Japanese sweets that are fun to look at and make, such as seasonal flowers and fruits. At the end, enjoy it with matcha. This is a popular experience not only for Japanese customers but also for foreign customers. Interpretation in English (beginner level) and Spanish (intermediate level) is also available. We will give you the Japanese sweets you made during the demonstration as souvenirs.

• For Rainy Days
• For Groups

• Age 10～Age 99
• Within 1 hour
• 11:00 / 13:00 / 15:00 / 17:00

At "Sabo Fuwari", which opened in October 2022 by the long-established Japanese confectionery shop "Shokindo", which was founded in 2015 and has been in business for 156 years, you can rent out an elegant Japanese sweets making experience in a stylish store based on white. You can enjoy delicious matcha and original sweets. First, choose your favorite theme from the fresh sweets that change with the season, and enjoy the "Nerikiri experience". Even if it's your first time to touch namagashi, the staff will kindly and carefully give you a lecture, so you can enjoy making Japanese sweets without being nervous. After the Nerikiri experience, enjoy your handcrafted sweets with delicious matcha. Eating Japanese sweets with authentic Urasenke-style matcha will be the best luxury time together with making yourself. Lastly, enjoy cold tea and original sweets made only for the participants of the experience, “Otome no Yukigoromo”, which is made by wrapping Shokindo’s representative product “Awayuki” in baked sweets baked on the spot! If you ask questions about the etiquette of matcha tea, the history and culture of Shimonoseki and Shokindo, etc., Mr. Nishihara will teach you various things in a friendly and fun way. While feeling the history of a long-established local Japanese confectionery shop, enjoy freshly made Japanese sweets in a private space... Please enjoy such a luxurious hour.

• For Rainy Days

• Age 6～Age 100
• Within 1 hour
• 10:00 / 11:00

It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 99
• 1～2 hours
• 09:00 / 11:00 / 13:00

You can enjoy Japanese sweets experience in a kimono!! We have many kimonos (yukata) for women, men, and children (up to 5 people can be reserved) Kimono rental and Japanese sweets experience can be experienced from 5 years old Recommended for families! [~Fee~] Kimono (Yukata) rental + Japanese sweets experience 6,545 yen (tax included) Kimono (Yukata) rental + 3 types of fresh confectionery + 1 type of dry sweets + Matcha [~Time required~] <Kimono rental> Approx. 40 minutes ↓ ( Approximately 25 minutes on foot <Japanese sweets experience> Approximately 75 minutes *Kimono return time is 17:00 [~Meeting place~] Rental kimono Shiki Sakura Kiyomizudera store 2-208-7 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 *Japanese sweets Experience start times are 11:00, 13:00, and 15:00 <Example> Kimono rental from 9:00 → Japanese confectionery experience from 13:00 [Flow of the day] 1. Make a reservation at "Rental Kimono Shiki Sakura Kiyomizu Temple" 2. Choose your favorite kimono and we will put it on 3. Enjoy a Japanese sweets experience wearing a kimono (yukata) at the Kanshundo Higashi Store Higashiyama/Kiyomizu-dera Venue, which is about a 25-minute walk away. About kimono rental ~] ◇ Kimono entrusted plan Set: Kimono, obi, bag, sandals will be rented (From June 1st to September 15th, it will be a yukata plan) Time: Dressing and preparation It takes about 20 to 30 minutes (15 minutes for hair styling) *You can enjoy Japanese sweets experience and free walk until 17:00, the return time. 〒605-0931 511-1 Chayamachi, in front of Yamatooji-dori, Higashiyama-ku, Kyoto-shi (in front of Toyokuni Shrine) Higashiyama/Kiyomizu-dera venue 075-561-1318 (Kanshundo Higashi Branch) We have aprons and towels available, so come empty-handed. Please ☆ General Course Contents: 3 types of fresh sweets + 1 type of dried sweets + Matcha The sweets made in each season (every month) are different.・Autumn leaves, ginkgo, etc. In winter, plums, sasanqua, pine needles, camellias, etc. ☆About 1 hour and 15 minutes. ※ Please come 10 minutes before the start time as we will prepare aprons and hand washing (1) 11:00 (start)-12:15 (scheduled end) (2 ) 13:00 (start) ~ 14:15 (scheduled end) (3) 15:00 (start) ~ 16:15 (scheduled end) Notes) ・If you are late for your reservation, it will cause a lot of inconvenience to the people behind you. Please be on time. ・If you are unavoidably late, please be sure to contact us in advance. ・If you are late Depending on the time, you will not be able to experience

• For Rainy Days
• In Door Activity
• Nationwide travel support "regional coupon" available

• Age 4～Age 100
• Within 1 hour

You can experience making butter using freshly squeezed milk. You can participate from 4 years old child. Time required is about 1 hour.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:30 / 13:30

In the long-established fish cake maker "Hatoya" located in Himeji, Hyogo Prefecture, you can handmade experience of chikuwa and boiled fish paste. Why do not you challenge to paste making no opportunity to make so much at home.

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 100
• 2～3 hours

This plan is a plan that you can experience buckwheat using 100% buckwheat flour from Yamagata. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

• For Rainy Days
• In Door Activity

• Age 6～
• 1～2 hours
• 10:00 / 12:00 / 14:00

Every morning, you can enjoy a full-fledged nigiri sushi experience using fresh material purchased from Kuromon Market. Multicolored Favorite Wearing this uniform, I feel like a sushi chef! Founding 60 Year You can spend your time feeling the good old culture at an old-fashioned store in Japan. Ten sushi are made in total. I will teach you carefully so you can experience it from 6 years old. It is easy to assemble a schedule of 1 hour 30 minutes, and there is the Kuromon Market next door, Activity along with Osaka You can also enjoy the tourist attractions. Make the best memories with your friends and family. ~On the day Flow of ~ ① Visit-Information (preparation, wearing uniform) 5 minutes ② Start of experience (food ingredients Explanations, How to grasp, creation of warship winding, experience of roaring, serving, how to eat, etc.) 25 minutes ③Meal time (don't forget to take a photo) 60 minutes

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 2～3 hours

[Okinawa Cooking experience program to learn about longevity food culture and enjoy cooking with family and friends] Okinawa From Rina & Minato Okinawa For visitors from outside the prefecture and foreign visitors to Japan through (first half) market walking tours and (second half) cooking classes Okinawa We provide a program to learn about the longevity food culture happily. Okinawa This is 20 Year Between across Japan Spread to Okinawa I think that the number of restaurants has increased and it has become a familiar dish, but there are many things that are still unknown about the secrets of longevity and ingredients. Than Okinawa Know more Okinawa As a program that you will like and with your important family and friends Okinawa To have fun Activity I hope you can use it as [Cooking menu] Morning class: Goya Champloo Set -Goya Champloo -Miso raft -Arthur juice -Sator Undergie Afternoon class:Okinawa Soba set -Okinawa Soba (Start with homemade noodles!) -Mozuku vinegar -Juicy -Sator Undergie * Due to time constraints, purchase at the market instead of cooking

• In Door Activity
• For Groups
• For Family

• Age 2～Age 80
• 3～4 hours /4～5 hours
• 10:30

A wild grass walk that matches the season! This is a 60-minute nature walk in Satoyama, where you can experience nature with all five senses and pick edible wildflowers while hiking through beautiful Satoyama. Nearby are Yamagami Dam, Lake Tenpai, Chikushino City General Park, Mt. If necessary, I can give advice on how to spend the afternoon. Let's make a herb ball using seasonal wild grass or make a wild grass lunch. Please select when making a reservation. The scent of wild grass at the moment of making is transmitted from the nose to the brain, and the green healing spreads throughout the body. In both cases, we use plenty of satoyama herbs. It is 180 minutes that can be fully enjoyed by both parents and children and adults alone. 〜In the case of Satoyama herb ball workshop〜Making herb balls using satoyama herbs that have been picked. Firmly harden a large amount of herbs into a ball. We will also give a lecture on how to use the herb balls you made. Once made, the herb ball can be used repeatedly at home for about a week. There is also a tea time with Satoyama herbs. It's time to face satoyama herbs carefully. ~In the case of making wild grass lunch~ The lunch menu changes depending on the season. It is a course that can be enjoyed every season. How about spending a relaxing day in nature?

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 1～2 hours

This plan allows you to bake pizza, chop wood and cut logs (make coasters). Please enjoy our piping hot pizza baked in our handmade stone oven. ① Roll out the pre-fermented dough. ②Toppings such as homemade bacon and fresh vegetables harvested from the field. ③Place in a blazing stone oven for about 4 minutes ④We will prepare seats for each group, so please enjoy it in the garden full of nature. On rainy days, you don't have to worry because we will provide you with a covered place. In addition, as a special benefit for groups, we will provide steamed chicken roasted in a Dutch oven. I think you'll be satisfied with its softness, which will last for about 3 hours on a simmering flame. For log cutting, branches of trees brought from the mountains of Amagi are cut with a saw. Please use it as a coaster. Recommended for relieving stress and lack of exercise!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 100
• Within 1 hour
• 09:00 / 10:00 / 13:00

This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.

• In Door Activity
• For Groups

• Age 3～Age 90
• 2～3 hours
• 11:00

In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. It looks beautiful and has an excellent nutritional balance, making it one of Japan's hospitality dishes. Let's make such traditional sushi rolls together! In addition, you can also learn recipes for miso soup and chawanmushi. Lectures will be given in English, so please do not worry if you are not comfortable with Japanese. It's very easy once you get the hang of it! Everyone from children to adults can enjoy it. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Maki sushi ・Chawanmushi ・Miso soup ・Dessert (white sesame pudding)

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour

"Sushi" is now popular all over the world! At the Osaka Sushi Crafts Experience Center, you can experience authentic sushi making. You can feel the Japanese food culture first-hand♪ We will carefully teach you how to make authentic nigiri, from the size of rice to how to make it. 8 pieces of nigiri (tuna, salmon, shrimp, egg, octopus, etc.) + mini udon hotpot *contents subject to change depending on the season. After the experience, we will give you a diploma. * Explanations will be given in Japanese during the experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

About an hour and a half experience making udon empty-handed. Because it is indoors, you can experience it without worrying about the weather. In the hands-on class, the flow is such that even those who have no cooking experience and children can enjoy it.

• For Rainy Days
• For Groups

• Age 5～Age 90
• Within 1 hour /1～2 hours
• 10:30 / 13:00

Kakashi no Sato uses the school building that was closed. It's a great place to learn. We will hold a soba making school at Amakusa, so please try it. The soba you hit yourself is exceptional! * 1 It will be an experience with one desk and one bowl. (There are 4 tables)

• For Rainy Days
• For Groups

• Age 0～Age 100
• Over 6 hours on the day /1 Day or more
• 08:00 / 08:30 / 09:00 / 09:30 / 10:00 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00

By chartering a taxi for 8 hours, you can explore Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, places like this Former Hokkaido Government Office Sapporo Clock Tower Odori Park Moerenuma Park Mt. Moiwa Okurayama Ski Jump Stadium Takino Suzuran Park Fujino Winery Jozankei Onsen ! Where you go is up to you. Of course, you can also have lunch at the market. We will also introduce recommended restaurants such as ramen, soup curry, sushi, and Genghis Khan! You can freely and easily enjoy Sapporo by chartered taxi.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:00 / 13:00 / 15:00

Sakaneya is a long-established Japanese confectionery shop in Izumo, which was founded in the 5th year of Meiji. Such a long-established Japanese confectionery store opened Kissa&co Sakaneya in April 2017. At Kissako Sakaneya, we are holding a Japanese sweets making experience for groups of 3 or more people. While the craftsman will tell you about Japanese sweets and anko, you will make 2 each of 2 types of seasonal namagashi (4 in total). After the experience, you can relax slowly as it is at the cafe. Choose from matcha, coffee, black tea, matcha latte, orange juice, or yuzu squash.

• For Rainy Days
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00

It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 90
• 1～2 hours
• 10:30 / 13:00

Scarecrow Village uses the school building that was closed. It's a great place to learn. We will hold a soba making school at Amakusa, so please try it. The soba you hit yourself is exceptional! Tempura is included when you eat. * 1 It will be an experience with one desk and one bowl. (There are 4 tables)

• For Rainy Days
• For Groups

• Age 10～Age 85
• 1～2 hours
• 10:00 / 12:30

[2 minutes by car from Takefu IC] Experience making soba at the birthplace of Echizen soba! No.1 in popularity! Even small children can try it out! You can enjoy the soba you make with Fukui's famous grated soba or take it home. 1 shot (about 2 servings): Normally 2,200 yen → 1,980 yen

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours
• 09:30 / 13:00 / 13:30

Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family
• Nationwide travel support "regional coupon" available

• Age 0～
• 2～3 hours
• 10:00

* Classes are offered upon request, so please feel free to contact us. * 2013 Year Japanese cuisine, registered as an intangible cultural heritage by UNESCO, is a dish that attracts attention from overseas. BentoYa Cooking teaches explosively popular menus such as lunch, sushi, tempura, homemade miso class, and other Japanese imaginable dishes, as well as ramen, dumplings, and curry. In order to make it easier for foreigners to understand, we teach them carefully in English and Chinese, including how to choose ingredients and introduction of alternatives.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～
• 1～2 hours
• 10:00

Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 76
• 1～2 hours
• 14:00

You will have a 90 minute soba experience. In the first 60 minutes, you will be able to make buckwheat noodles, and in the next 30 minutes you will be tasting the buckwheat noodles you hit yourself. Souvenirs for two meals for one person, you can eat your own buckwheat noodles to your family even if you go home.

• For Rainy Days

• Age 3～Age 100
• Within 1 hour

A log house near Amagi-goe - Joren Falls in the middle of Izu is a landmark. This is a plan where you can experience making pizza in a handmade stone oven (geo kiln) made from lava (scoria) from a volcano (Mt. Hachikubo). Stretch out the fermented pizza dough and add any toppings you like with fresh local ingredients. If you put it in a stone oven at about 300 degrees, piping hot pizza will be ready in about 3 to 4 minutes. In addition, for customers who make reservations for 6 or more people, we will be happy to provide you with a Dutch oven "1 steamed young chicken"! *If you are a group of 6 or more people, please apply from the group-only option.

• For Rainy Days
• In Door Activity

• Age 12～Age 70
• 2～3 hours
• 12:00

Please enjoy the welcome dori as homemade buckwheat tea roasted by the owner himself. Finally, the experience of making soba noodles and making your own chopsticks. The master is a master who has a lot of experience in making soba noodles, and will guide you in making soba noodles. Using 100% buckwheat flour from Horokanai, Hokkaido, we will happily teach you how to make buckwheat. You can take home the soba you made yourself. Separately, I will have soba noodles made by the owner himself. You can enjoy it with the handmade soup. Next, carve the cypress to make My Chopsticks. My chopsticks, which use a planer and are even more user-friendly, can be used for more than 20 years. Then, you will be able to prepare the now-imaginary soba-kaki right in front of you and enjoy it with tea. And it will open.

• For Rainy Days