BentoYa Cooking tells foreigners about vegan Japanese food and sweets made only from plants that people all over the world can enjoy. Held in Tokyo, Yokohama, Hyogo, Osaka, and Kyoto. We started with the concept of a Japanese food class that does not use animal raw materials from the idea of "I want to change the world to a better place!" Above all, we will convey the excitement that "you can make such delicious Japanese food with only vegetables!" In Japan and abroad.
とってもよかったです！お勧めです♪
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