[Tokyo, Ariake] Experience making "Omusubi"! Enjoy traditional Japanese food

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~13:50 Meet Meet in front of the main entrance of Brillia Mare Ariake. 14:00 Hand washing and preparation We will explain the flow of the experience and prepare for hand washing. 14:10 Cook rice and prepare shrimp tempura and tuna, etc. 14:50 Make rice balls. Use a rice ball mold to make five rice balls. 15:20 Tasting time Please try the finished rice balls while looking at the view.

You can take home the rice ball mold and rice scoop used in the experience. Enjoy making rice balls at home. Rice ball mold → Hinoki. It absorbs the moisture from the rice and makes delicious rice balls. Rice scoop → Made from biomass plastic. It is an environmentally friendly tool made from recycled rice. Rice Paddles The used plastic is a biomass plastic made in Japan fromNon-edible disposed rice.

When it comes to "onigiri," in addition to the traditional ingredients of umeboshi and salmon, we also offer simple onigiri with popular ingredients such as shrimp tempura, cod roe, or tuna. Please feel free to request other ingredients such as bonito flakes and tsukudani. We will verbally introduce the recipes of an onigiri shop trained in Aomori. Umeboshi: We have traditional sour umeboshi available Salmon: We order delicious salmon from Hokkaido Tuna or cod roe: Please request Shrimp: Seasoned using a secret method and deep-fried Tuna is made with onions and mayonnaise. Cod roe can be raw or grilled. We will explain the recipes for a wide variety of ingredients such as nuggets, tamagoyaki, and chikuwa cheese as we make them.

Once your rice balls are finished, you can sample them while looking out at the view of Tokyo Bay.