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[Tokyo/Ariake] Experience making Japanese soul food “rice balls”! You can do it empty-handed! !
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Operate rain or shine
- Children welcome
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Possible number of bookings2～5
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Participating age6Age ～ 80 Age
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Duration1～2 hours
You can experience making traditional Japanese food "Onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the ingredients for the rice balls: shrimp tempura, grilled salmon, pickled plums, tuna, and edamame. After sterilizing the rice ball mold and spatula by boiling, make the rice balls. Make 5 pieces while showing the key points on how to hold them. You can enjoy two of the finished rice balls on the spot while looking out at the view of Tokyo Bay. Please take the rest home. You can take home the tools you used, such as molds and spatulas, as souvenirs! We will donate 10% of the money you deposited to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop held by Seiko, a world-renowned designer and rice ball evangelist. ~Procedure of the experience~ 13:50 Gather in front of the front entrance of Brillia Mare Ariake. 14:00 We will explain the flow of the hand washing/preparation experience and prepare for hand washing. 14:10 Cooking rice and preparing shrimp tempura, tuna, etc. After setting the rice in the rice cooker, we will prepare the ingredients for the rice balls. 14:50 Make rice balls. Make 5 rice balls using a rice ball mold. 15:20 Tasting time Enjoy the finished rice balls while enjoying the view.
You can take home the rice ball mold and rice scoop used in the experience. Enjoy making rice balls at home. Rice ball mold → Hinoki. It absorbs the moisture from the rice and makes delicious rice balls. Rice scoop → Made from biomass plastic. It is an environmentally friendly tool made from recycled rice. Rice Paddles The used plastic is a biomass plastic made in Japan fromNon-edible disposed rice.
When you think of ``onigiri'', you can make simple rice balls with traditional ingredients such as pickled plums and salmon, as well as the popular shrimp tempura and tuna.
Once your rice balls are finished, you can sample them while looking out at the view of Tokyo Bay.
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 7 days before the event date. |
| About cancellation | Please note that in the case of cancellation due to customer circumstances, the following cancellation fee will be charged. 7 to 6 days ago: 30% Cancellation 5 to 3 days ago: 50% Cancellation 2 days ago: 80% Cancellation the day before: 100% Cancellation on the day: 100% Cancellation without prior notice: 100% |
| About event termination | The event will be canceled if dangers such as earthquakes or bad weather are expected. |
Activity Provider of this plan
Selling points regarding safety
All rice ball molds, rice scoops, etc. you will use will be brand new. After the trial lesson, the tools you used will be cleaned and taken home. Please disinfect your hands by boiling water and wash your hands before the experience.
| Number of staff | 3 people |
|---|---|
| Number of instructors | 2 people |
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