【Reservation Ranking】 Food making in Japan

• Age 3～Age 100
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00

You can choose from 2 types of sweets of the month according to the season. In 45 minutes, everyone from children to adults can easily enjoy the experience of making Japanese sweets and making matcha. ■Flow from entering the store■ 1. Select and make fresh sweets (about 15 minutes) *You can choose from 2 types of sweets of the month according to the season. 2. Choose your favorite bowl and plate 3. Make matcha 4. Take photos in the seasonally decorated alcove and tea room, etc. <<Further Details ◎>> 1. Choose your favorite seasonal Japanese sweets (nerikiri), plates, and matcha bowls. *You can choose from 2 types of this month's sweets according to the season. 2. Making The professional staff will give a lecture on how to make fresh sweets and how to make matcha. Even if you are a first-timer, don't worry. 3. Enjoy We have prepared spots where you can enjoy taking pictures. Please enjoy fresh sweets and matcha at your leisure. ―――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――――― The fun point 1 ★ Feel free to experience it! Peace of mind with full-fledged staff!・Because it is "Chazen" run by a tea ceremony master, we are particular about authentic Japanese space.・A delicious matcha experience selected by a tea ceremony master!・Expert staff will carefully give lectures on Japanese sweets and matcha.・You can see a full-fledged tea room that uses thousand-year cedar and pays attention to details such as the entrance. ★Fun point 3★Photo spots ・Photos in the alcove with seasonal settings that change every month ・Everything is a different pattern! Selectable bowls and plates! ■Business hours Saturdays, Sundays, and holidays: 11:00 to 16:00 (L.O. 15:00) ■Prices*This is a one-order system. The price for adults and children is 1,800 yen (tax included) per person. Parents accompanying their children will also be charged the same fee, so please enjoy it together.ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー All the staff are looking forward to spending time with you enjoying the harmony of Japanese culture ◎If you have any questions, feel free to contact us Please contact us.ーーーーーーーーーーーーー------------- About preventing the spread of the new coronavirus infection■・Cleaning and ventilation of common areas and rooms with alcohol disinfectant, etc.・We ask for your cooperation in temperature measurement and disinfection .・When making Japanese sweets, vinyl gloves are available.

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 100
• Within 1 hour
• 10:00 / 12:00 / 14:00 / 16:00 / 18:00

Be soothed by the flickering flames peeking out of the stone oven♪ Your own pizza made in the great outdoors is the most delicious in the world! You can also cook your own original pizza by bringing your own ingredients♪ Enjoy the experience of making pizza using a homemade stone oven (about 200g per serving). You can experience rolling out the dough into a round shape, putting the ingredients on top, and baking it. The chef of Mori will give you a detailed lecture, so even beginners can feel at ease♪ Enjoy freshly made hot pizza with your family, friends, or partner♪ Ingredients will be provided, so you can come empty-handed! (1 serving/1 pizza ball, cheese, pizza sauce, sausage, appropriate amount of each Other optional ingredients change depending on the day) If requested, we can also prepare dessert pizzas (maple & pineapple & cheese)★ You can also bring your own ingredients♪ You can make your own original pizza that is unique in the world! You can even have a competition to see who has the tastiest pizza! *Please refer to the notes below for ingredients that can be brought in ◆ Flow of the day (required time about 60 minutes) Check-in ↓ Start cooking! You can do everything yourself, from rolling out the pizza dough, putting the ingredients on top, putting it in the stone oven and taking it out. *Bake time is about 5 minutes. ↓ Meal ↓ If you order more than one pizza, we will start cooking the second pizza. *If you want to make them at the same time, please contact us. Up to three pizzas can be made at the same time. [Free Pick-up] We will pick you up for free from the following designated stations. Keisei Line "Keisei Usui Station" North Exit Hokuso Line "Inba Nihon-idai Station" Reservations for the free pick-up car will close at 5:00 p.m. the day before. If you absolutely need to apply on the day, we may be able to operate the service depending on the situation on the day, so please contact us. 0476-99-3510 *Please be careful not to miss the train. *Before or after your meal, you can take a walk with the mascot dog, try out the buggy ride, or play at the shooting gallery. You can stay for 3 hours (for more than 3 hours, a forest play fee of 1,000 yen per person per 3 hours will be charged. If you play with the buggy or shoot, there will be no charge). *Dogs are allowed! The mascot dogs are also wandering around, so they will keep you company while you wait.

• Pickup Service
• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 1～2 hours
• 10:00 / 13:00 / 18:00

Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you like bread, if you are interested in making natural yeast bread, please come! Time required Will be approximately 2 hours. Mon, Tue, Thu, Sat: 10:00, 13:00 Friday: 10:00, 13:00, 19:00 Wednesday: only 19:00 Day holiday

• For Rainy Days
• In Door Activity
• 24'～25' New Year's Campaign Sale

• Age 2～Age 100
• Within 1 hour /1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 99
• 1～2 hours
• 09:00 / 11:00 / 13:00

You can enjoy a Japanese sweets experience in a kimono!! We have a wide selection of kimonos (yukata) for women, men, and children (reservations can be made for up to 5 people). Both the kimono rental and the Japanese sweets experience are available for people 5 years and older, so it is also recommended for families! 【Prices】 Kimono (yukata) rental + Japanese sweets experience 6,545 yen (tax included) Kimono (yukata) rental + 3 kinds of high-grade fresh sweets + 1 kind of dried sweets + matcha tea 【Time required】 <Kimono rental> Approximately 40 minutes ↓ (Travel) Approximately 25 minutes on foot <Japanese sweets experience> Approximately 75 minutes *Kimono return time is 5pm 【Meeting place】 Rental Kimono Shiki Sakura Kiyomizudera Store 2-208-7 Kiyomizu, Higashiyama-ku, Kyoto 605-0862 ※Japanese sweets experience starts at 11am, 1pm and 3pm Example: Kimono rental from 9am → Japanese sweets experience from 1pm 【Schedule】 1. Come to Rental Kimono Shiki Sakura Kiyomizudera Store on the date and time of your reservation 2. Choose your favorite kimono and we will help you put it on 3. Go to Kanshundo Higashi Store, about 25 minutes on foot Enjoy a Japanese sweets experience wearing a kimono (yukata) at the Higashiyama/Kiyomizu-dera venue. [About kimono rental] ◇Kimono rental plan Set: Undergarment, kimono, obi, bag, and sandals will be rented (Yukata plan will be used from June 1st to September 15th) Time: Dressing and preparation takes about 20 to 30 minutes (hair styling takes an additional 15 minutes) *You can enjoy the Japanese sweets experience and walk around freely until the return time of 5:00 pm. [About Japanese sweets experience] Kanshundo Higashi store, Higashiyama/Kiyomizu-dera venue Address: 511-1 Chayamachi, Yamato-oji-dori Shomen-sagaru, Higashiyama-ku, Kyoto 605-0931 (In front of Toyokuni Shrine) Higashiyama/Kiyomizu-dera venue (Kanshundo Higashi store) Aprons and towels are provided, so please come empty-handed. General course Contents: 3 types of high-grade fresh sweets + 1 type of dried sweets + matcha tea Sweets made vary depending on the season (every month). Spring: rape blossoms, cherry blossoms, Japanese bush warblers, etc. Summer: irises, bamboo, morning glories, etc. Autumn: chrysanthemums, maples, ginkgo, etc. Winter: plum blossoms, camellias, pine needles, camellias, etc. ☆Approximately 1 hour and 15 minutes (for 10 people, 1 hour for the experience and 15 minutes for eating and drinking after the experience) The time may vary depending on the number of participants. * Please arrive 10 minutes before the start time as we will need to prepare aprons, hand washing, etc. (1) 11:00 (start) - 12:15 (scheduled end) (2) 13:00 (start) - 14:15 (scheduled end) (3) 15:00 (start) - 16:15 (scheduled end) Notes: - If you are late for your reservation time, it will cause inconvenience to those who are later, so please be punctual. - If you are unavoidably late, please be sure to contact us in advance. - If you are late, you may not be able to experience depending on the time.

• For Rainy Days
• In Door Activity
• 24'～25' New Year's Campaign Sale

• Age 5～Age 100
• 1～2 hours
• 09:15 / 11:00 / 13:00 / 13:15 / 15:00

We will make authentic Kyoto confectionery under craftsmen's guidance. Please make memories that can stay in memory forever in Kyoto.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00

Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.

• For Rainy Days
• For Groups

• Age 6～Age 99
• 2～3 hours
• 10:30 / 13:30

Transform into a skilled artisan donning the same white costume as an Itamae (sushi chef)! Your first job as an Itamae is to prepare your own wasabi for use in sushi. Be careful, or your tears won't stop flowing.The next step is to prepare sushi nigiri. First, you will practice making the rice. The way you grip the rice makes all the difference in taste. If you can do this, you are 50% of the way to being a chef. Once you can make the rice, let's put some ingredients on top of the rice! You will complete 8 different sushi combos including Japanese tuna, salmon, Edomae conger eel, seared wagyu beef, and hand rolls. Compare and contrast the sushi you have tasted so far with the sushi you have made yourself! If your sushi tastes better, you are welcome to make your debut as an Itamae (chef) at our restaurant!If just experiencing the sushi is not enough for you, we can also attach a A GoPro will be used to capture a realistic and authentic video of your experience as a sushi chef. After the meal, you can also freely enter the counter and take a commemorative photo. You will be able to take home memories that you can only have here. Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, etc.

• For Groups

• Age 2～Age 100
• Within 1 hour
• 09:30 / 10:30 / 12:00 / 13:30 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00

Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 100
• Within 1 hour

Let's make and eat traditional Japanese sweets in the cafe space at the back of an elegant store in the historical town of Kawajiri! A craftsman who was awarded the [Modern Master Craftsman] award in 2020 will carefully and kindly teach you how to make Japanese sweets. Demonstration first! I'm looking forward to seeing what you can do. Next, let's actually make them (2 pieces). Japanese sweets that are fun to look at and make, such as seasonal flowers and fruits. At the end, enjoy it with matcha. This is a popular experience not only for Japanese customers but also for foreign customers. Interpretation in English (beginner level) and Spanish (intermediate level) is also available. We will give you the Japanese sweets you made during the demonstration as souvenirs.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00

This is a full-fledged soba making class made from powder. You can experience the advanced means of kneading, extending and cutting buckwheat with professional guidance. You can boil the soba noodles on the spot. Why don't you explore the essence of soba noodles?

• For Rainy Days

• Age 2～Age 80
• 3～4 hours /4～5 hours
• 10:30

A wild grass walk that matches the season! This is a 60-minute nature walk in Satoyama, where you can experience nature with all five senses and pick edible wildflowers while hiking through beautiful Satoyama. Nearby are Yamagami Dam, Lake Tenpai, Chikushino City General Park, Mt. If necessary, I can give advice on how to spend the afternoon. Let's make a herb ball using seasonal wild grass or make a wild grass lunch. Please select when making a reservation. The scent of wild grass at the moment of making is transmitted from the nose to the brain, and the green healing spreads throughout the body. In both cases, we use plenty of satoyama herbs. It is 180 minutes that can be fully enjoyed by both parents and children and adults alone. 〜In the case of Satoyama herb ball workshop〜Making herb balls using satoyama herbs that have been picked. Firmly harden a large amount of herbs into a ball. We will also give a lecture on how to use the herb balls you made. Once made, the herb ball can be used repeatedly at home for about a week. There is also a tea time with Satoyama herbs. It's time to face satoyama herbs carefully. ~In the case of making wild grass lunch~ The lunch menu changes depending on the season. It is a course that can be enjoyed every season. How about spending a relaxing day in nature?

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours
• 09:30 / 13:00 / 13:30

Baumkuchen is made from cutting bamboo in a bamboo grove and making a fire. Enjoy the day to see if you can do it well! You can interact with goats and chickens who are in charge of mowing on the premises.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30

We will make seasonal Kyoto sweets using traditional tools. Enjoy the finished Kyoto sweets with your own matcha tea. The rest can be put in a small box of Japanese sweets and taken home. ① Nerikiri work 3-kozukuri plan about 70 minutes ② Nerikiri work 4-kozukuri plan about 80 minutes

• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45

“Nama Yatsuhashi” is a Kyoto confectionery that represents Kyoto. Challenge yourself by making the dough for three types of raw yatsuhashi: bean paste, matcha, and roasted chestnuts. The finished product is a souvenir.

• In Door Activity
• For Groups

• Age 5～Age 100
• 1～2 hours
• 09:15 / 11:00 / 13:00 / 13:15 / 15:00

You will make authentic Kyoto sweets under the guidance of craftsmen. Please make memorable memories in Kyoto forever.

• For Rainy Days
• For Groups

• Age 20～Age 80
• 1～2 hours
• 11:00 / 13:30 / 16:00

My Sake World is an experiential facility where you can "make your own original sake." The biggest feature is that you can actually experience blending sake (assemblage) yourself. You can take the finished sake home in a small bottle. The sake used is 12 carefully selected brands of sake from around the country, mainly from Kyoto. Through tasting, you can create your own original cup while searching for the taste and aroma that suits you. There is also content available that allows you to learn about the culture and types of sake. In addition, the recipe for the completed blend can be digitally saved as an NFT. This system not only allows you to record your special experience, but also makes it possible to request production using the recipe and sell the recipe in the future. This experience plan offers a new way to enjoy sake and expands your journey of exploration.

• For Rainy Days
• In Door Activity

• Age 16～Age 100
• 1～2 hours
• 14:30 / 15:00

Let's make a parfait using fresh fruits picked in Mihama Town. ~Experience process~ 1. Tell the staff at the reception desk that you are visiting. 2. Make the parfait by following the instructions of the fruit parfait making instructor. 3. Enjoy your homemade parfait♪

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 2～3 hours
• 11:00

Discover the art of homemade ramen! Master the basics of creating a flavorful broth. Learn tips for cooking your noodles and toppings to perfection. Perfect for beginners and cooking enthusiasts alike, this hands-on workshop will teach you how to bring the magic of ramen into your everyday meals. At the end of the session, you'll be ready to impress family and friends with your homemade creations.

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 3～4 hours

You can casually experience city camping (machi-camp) and outdoor activities in Namba and Nipponbashi, the center of Osaka. You can enjoy BBQ mainly in tents, and depending on the plan, you can also make pizza in a pizza oven and flow somen noodles completely empty-handed. It's sure to be a particularly memorable day in your memories of your trip to Osaka!

• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:45 / 13:00 / 14:30 / 16:00

"Handmade soba Umarahara" holds a soba noodle experience classroom. How about experiencing soba noodles during Arashiyama sightseeing ♪ ~ Flow of the day ~ ① Reception (5 minutes) ② Explanations flow (5 minutes) ③ Hand wash, change of clothes, preparation (5 minutes) ④ Buckwheat noodle experience (45 minutes) ⑤ Tasting (30 minutes) ⑥ Class ends

• For Rainy Days

• Age 3～Age 90
• 1～2 hours /2～3 hours
• 11:30

Join us for a delightful culinary experience where both children and adults can crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredients and charming designs that make for an unforgettable enjoy experience.

• In Door Activity
• For Groups

• Age 10～Age 80
• 1～2 hours
• 12:00 / 14:30 / 18:00

A tonkotsu ramen shop with 9 branches in Yokohama, founded 27 years ago. Experience making tonkotsu ramen! You can choose the noodles, noodle sauce, oil, and toppings to make your own original ramen. You can see how the soup is made, learn about ramen, and eat the ramen you made!

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 2～3 hours
• 17:00

This is a class where you can experience Japanese home cooking. [Menu] ・Japanese rice cooked in a clay pot ・Tempura (shrimp, vegetables, mushrooms, etc.) ・Teriyaki fried tofu ・Miso soup ~Experience flow~ 16:55 Everyone washes their hands Before the cooking experience, wash your hands thoroughly. 17:00 We will start cooking all four dishes with the instructor, who will explain them to you in detail. We will also give you the recipes for the dishes. 18:30 Tasting Taste the dishes you have finished making on the spot. You can also order alcohol or soft drinks (additional charge). 19:30 Thank you for the meal! This is the end of the experience class. If you finish eating early, you can leave without waiting for the end time.

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 1～2 hours

Experience making sushi at a sushi roll restaurant just a one-minute walk from the north exit of Yonago Station in Tottori Prefecture! Experience making sushi rolls using local and seasonal ingredients. You will be taught by the owner, who has over 10 years of experience. He will explain everything carefully, so even beginners can make sushi rolls skillfully and enjoyably. We also have over 30 types of sake available. You can also enjoy sake with the sushi rolls you make. (Additional cost required)

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 1～2 hours

Experience making sushi at a sushi roll restaurant just a one-minute walk from the north exit of Yonago Station in Tottori Prefecture! Experience making sushi rolls using local and seasonal ingredients. You will be taught by the owner, who has over 10 years of experience. He will explain everything carefully, so even beginners can make sushi rolls skillfully and enjoyably. We also have over 30 types of sake available. You can also enjoy sake with the sushi rolls you make. (Additional cost required)

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 90
• 3～4 hours
• 11:00

Discover how to create Jiro Style Ramen from scratch! In this class, we'll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it's topped with generous slices of chashu pork and some an abundance of vegetables. We also offer a guided tour in Akihabara. Our tour assistant will introduce you to Japanese seasonings and foods at a grocery store to enhance your culinary experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 99
• 2～3 hours
• 12:00

Enjoy hospitality in a 120-year-old Kyoto machiya townhouse, where you can feel at home and enjoy a special atmosphere that is different from your usual trip. Experience making temaki sushi with the landlady. You can participate alone. You can make your own original temaki sushi using carefully selected seafood and seasonal vegetables from Nishiki Market, known as "Kyoto's Kitchen." -Experience Schedule- 11:50 Meet at the site (Meet at the Kyoto machiya townhouse) 12:00 Start making temaki sushi with the landlady - You can learn about Kyoto's food culture before and after the meal, such as an explanation of the ingredients for the meal. 14:00 End at the site

• For Rainy Days
• In Door Activity