![[Chiba, Ichihara] Course A - Standard -: Soba noodle making experience (about 2.5 hours) Make your own soba, boil the finished soba and eat it (souvenir included)の紹介画像](https://img.activityjapan.com/10/59894/10000005989401_degJp6Kn_4.png?version=1751253422)
![[Chiba, Ichihara] Course A - Standard -: Soba noodle making experience (about 2.5 hours) Make your own soba, boil the finished soba and eat it (souvenir included)の紹介画像](https://img.activityjapan.com/11/59894/11000005989402_degJp6Kn_4.png?version=1751253422)
![[Chiba, Ichihara] Course A - Standard -: Soba noodle making experience (about 2.5 hours) Make your own soba, boil the finished soba and eat it (souvenir included)の紹介画像](https://img.activityjapan.com/11/59894/11000005989403_degJp6Kn_4.png?version=1751253422)
[Chiba, Ichihara] Course A - Standard -: Soba noodle making experience (about 2.5 hours) Make your own soba, boil the finished soba and eat it (souvenir included)
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Solo participant
- Operate rain or shine
- Children welcome
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Possible number of bookings1～2
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Participating age8Age ～ 80 Age
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Duration2～3 hours
●You will experience this at the Soba Making Salon Miyabi-an in Goi, Ichihara City. ●You will make your own soba noodles and eat the finished soba noodles. ●Each person will make one bowl of 500g (approximately 5 servings) and take home about 4 servings as a souvenir. (Homemade soup included) ●Feel the fun of making soba noodles and the deliciousness of freshly made and boiled soba noodles that you have made yourself. You will develop an attachment to the soba noodles that you have made yourself and they will taste even more delicious. ~Experience process~ 9:55am/1:55pm Meet at the Soba Making Salon Miyabi-an. Please come directly to the shop. 10:00/14:00 Explanation of the process of making soba noodlesExplanation of preparation/sifting/water circulation/kneading/rolling/folding/cutting10:15/14:15 Soba making experience beginsExperience begins with sifting11:30/15:30 Soba making "cutting" endsSoba making process ends11:40/15:40 Taste freshly made sobaTaste freshly made and boiled soba
We mainly use high-quality buckwheat flour from Nagano and Hokkaido, which makes the finished product taste even better. From around November, we start using "new buckwheat."
The experience is limited to a maximum of two people per session, and we will provide thorough guidance right up to the end.
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 4 days before the event date. |
| About cancellation | Please note that in the event of cancellation due to customer convenience, the following cancellation fees will be charged. Cancellation 4 to 3 days in advance: 10% Cancellation 2 to 1 day in advance: 30% Cancellation on the day: 100% Cancellation without permission: 100% |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 1 Person(s) |
|---|---|
| Possible number of bookings | 1～2 |
| About duration |
2～3 hours
150 minutes (experience time 100 minutes)
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| Operating period | All-year-round |
| Assembly time | Please arrive 5 minutes before the activity start time. |
| Booking deadline | until 11:59 2 days before |
| Matters require attention | Children in the 3rd grade of elementary school or younger will be using a step stool. Please note that the use of knives may be dangerous, so we may restrict their use and cut the pieces for you. |
|---|---|
| Other notifications | Only two soba-making tables are available at one time. If you come with three or more people, you can either share one table or wait to try the soba. |
Plan attractions
Water turning 1st time, it becomes like breadcrumbs. 2nd time, open your fingers and make it bigger. 3rd time, check the hardness and the grains get bigger.
Kneading Tying / Kneading / Chrysanthemum kneading / Belly button dipping / Kagami mochi shape
Gift tag Jinoshi: Put your weight on it in a circular shape / Maru-noshi: Use a rolling pin to spread it out into a circle / Yotsu-dashi: Use a rolling pin to roll out the corners / Hon-noshi: Habatashi, uniform thickness
Cut Prepare a cutting board, a cutting board, and a soba knife / Cut rhythmically
Taste freshly made soba noodles We eat freshly made and boiled soba noodles. Soba noodles that you make with love and care are especially delicious.
Access - Map
Soba making salon Miyabian
About 5 minutes by car from Goi Station, about 30 minutes by car from Chiba Station, about 45 minutes by car from Kaihin Makuhari Station Parking: 2 cars, large buses: not allowed
16 minutes walk from Goi Station, approx. 10 minutes by bus from the west exit of Goi Station
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Selling points regarding safety
Chiba Prefecture Ichihara Health Center Business Permit No. 2024-88 June 1, 2024 Koto Microbiology Laboratory issued "Water Quality Test Report" and confirmed to be in compliance with the Water Supply Act water quality testing standards
| Authorization issued by | Business License Chiba Prefecture Ichihara City Health Center |
|---|---|
| Number of staff | 1 people |
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