Food making in Japan Page 5

• Age 13～Age 80
• 1～2 hours
• 11:00

The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 60
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Would you like to participate in a sushi-making experience? Sushi is a dish that symbolizes Japanese food culture. Making sushi with your own hands is one of the best ways to enjoy Japanese food! In our class, our friendly staff will support you and help you have a fun sushi-making experience. Let's spend a special time together while experiencing Japanese culture! ~ About the class ~ Our sushi-making experience started in Tokyo in 2025. With the theme of "experiencing the charm of Japanese food", this class was born from the desire to enjoy Japanese food culture with people from all over the world. ~ Sushi you can experience ~ There are various types of sushi in Japan, but in our class you can learn two particularly popular types. ① Nigiri sushi A traditional Japanese style of sushi that is simple yet profound. Let's make plump and beautiful nigiri sushi while learning the techniques of the craftsman! ② Roll sushi A rolled sushi style that is very popular overseas. You can try making your own original roll sushi using colorful ingredients! ~ Class flow (about 2 hours) ~ In the first half, you will learn the history and basic methods of making sushi, and then try making sushi yourself! In the second half, you can make your own sushi and enjoy the finished sushi. There is also a photo spot in the store, so you can take memorable photos! ▼Location The class venue is located in the heart of Shinjuku, Tokyo. (5 minutes walk from Shinjuku Station) Shinjuku is one of Tokyo's most famous entertainment and shopping districts. While there are many skyscrapers, there is also the nature of Shinjuku Gyoen, so it is recommended to enjoy a stroll before or after class! ▼Instructor & Staff All classes are conducted in English. Staff with extensive overseas experience will provide you with entertaining and fun lessons. We will do our best to help you make your memories in Japan even more special! Why not experience Japanese food culture while enjoying making sushi in Tokyo? Please feel free to join us!

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 80
• 3～4 hours

Dashi is the lifeblood of Japanese cuisine. We'll start with an easy way to make dashi at home. The dishes you'll learn will be boiled fish, simmered dishes, grilled dishes, steamed dishes, and salads (plus rice and miso soup). Start cooking efficiently while thinking about the steps involved. Cooking is all about making the food colorful, presentable, and plated. Now! It's finished. Gather around the table while it's still warm. Serving the food is also important (the direction and location of the plates). Learn table manners too. Food that you've taken the time and effort to make yourself should be delicious. ★Basically we only speak Japanese, but please let us know when you make a reservation. We will do our best to accommodate you, so thank you★★Please feel free to ask us about anything else★

• For Rainy Days
• In Door Activity

• Age 7～Age 80
• 2～3 hours
• 11:00

Make cute sushi and show it off to everyone! Together with the instructor, you will be assembling deco-rolled sushi, which often leaves people wondering, "How do you make it?" It's more like a craft than cooking, so even people who aren't good at cooking can easily make it. All the necessary materials are provided, so participants can simply assemble it according to the instructor's instructions. Everyone smiles at the moment of the cut! After taking photos, you can eat lunch. We also serve simple sweets. Please feel free to show off the photos you took on SNS. There is no doubt that you will get a lot of "likes"! There are two types of sushi to make (all with the same pattern). If there is a pattern you would like to make, we will ask you as a group to select two types. Please choose from animals, flowers, etc. (first come, first served). We will listen to your requests as much as possible, but please note that we may not be able to accommodate your request. If there is no particular menu you would like, we will respond to your requests such as ``delicious,'' ``cute,'' or ``simple.'' *For parties of 5 or more, please contact us in advance (venue fees may apply). *Groups are also accepted (venue and personnel fees may apply).

• In Door Activity

• Age 0～Age 99
• 1～2 hours

Shonan, which is rich in natural blessings, is famous for its seafood and Shonan vegetables. In a spacious detached house in Shonan, we will prepare grilled fish, rice in a clay pot, a small bowl of Shonan vegetables, miso soup, and tamagoyaki. You can take day trips to Enoshima and Kamakura, so let's have fun together so you can get a good start to your trip and have a pleasant morning before you leave.

• For Rainy Days
• In Door Activity
• For Family

• Age 3～Age 100
• 1～2 hours
• 15:30 / 16:30

Feel free to experience making Hokkaido soba! Soba-making, which used to be difficult to get into, is a fun and easy way to enjoy making soba in Sapporo! To refresh yourself on holidays, to remember your trip, to make Hokkaido soba noodles, to make soba noodles that you've always wanted to try, to make birthday surprise gifts for boyfriends and husbands with overseas customers, for company recreation. And so on ... ~ Flow of experience ~ 15:30 From the history of Hokkaido soba, Hokkaido has a long history of soba culture. 15:40 Mix the soba 15:50 Stretch the soba 16:00 Cut the soba 16:15 Taste the soba The actual soba making experience will take about 30 minutes, and then it will be a tasting. There are also tempura toppings, dashi rolls, and other soba restaurant appetizers, drinks, etc., so you can use it for dinner.

• For Rainy Days

• Age 6～Age 100
• Within 1 hour
• 10:00 / 14:00

In Furano, Hokkaido, you can experience making strawberry jam that both adults and children love! The staff will teach you how to make a direct jam ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 80
• 1～2 hours
• 10:30

Maki sushi class This is a picture-rolling sushi experience class. We will take lessons at our own studio in Motomachi Shopping Street, a tourist attraction in Yokohama. It is a style that foreign tourists and Japanese students experience together. Small children can be accompanied. All those who apply from Activity Japan will receive a "Maki Sushi Evangelist Certificate" after completing the lesson! Since the lesson is limited to 4 people, a professional instructor will carefully lecture even for beginners. It takes about 90 minutes. All instructors are qualified as picture-rolled sushi instructors. In addition, we hold lessons according to the "operation manual" under the guidance of a registered dietitian. The highlight of making sushi rolls is the moment you put a knife in the sushi rolls! When you see the picture, a circle of smiles spreads in the classroom. Please come and visit the rolled sushi class where many smiles gather!

• For Rainy Days

• Age 6～
• 1～2 hours
• 10:00 / 12:00 / 14:00

Every morning, you can enjoy a full-fledged nigiri sushi experience using fresh material purchased from Kuromon Market. Multicolored Favorite Wearing this uniform, I feel like a sushi chef! Founding 60 Year You can spend your time feeling the good old culture at an old-fashioned store in Japan. Ten sushi are made in total. I will teach you carefully so you can experience it from 6 years old. It is easy to assemble a schedule of 1 hour 30 minutes, and there is the Kuromon Market next door, Activity along with Osaka You can also enjoy the tourist attractions. Make the best memories with your friends and family. ~On the day Flow of ~ ① Visit-Information (preparation, wearing uniform) 5 minutes ② Start of experience (food ingredients Explanations, How to grasp, creation of warship winding, experience of roaring, serving, how to eat, etc.) 25 minutes ③Meal time (don't forget to take a photo) 60 minutes

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• 1～2 hours
• 10:45

Sun This is a plan where you can make a "Sushi" representative of the food culture of the book and eat it. Let's challenge the warship winding (we put ingredients on rice rolled with seaweed), nigiri sushi. The instructor will give a lecture carefully, so even people unfamiliar with sushi can easily make it. * Of this program Explanations Is basically all done in English. In that respect, please apply after consent.

• For Rainy Days
• Recommendation for Foreigner
• For Groups

• Age 12～Age 90
• Within 1 hour
• 15:00

The collaboration project between the Powerpuff Girls and the famous product No. 0 has been powered up and reappeared for the first time in about 5 years! Bubbles, Blossom, Bubbles, Buttercup kawaii kyaraben production experience! Only Meiten No. 0 offers the official kyaraben production experience! Making a "charaben" that is a collaboration between Japanese "lunch boxes" and "cute characters". Why not experience it with your family and friends? * Goods such as lunch boxes are not included. * Goods such as lunch boxes can be purchased separately on the official website of Meihin No.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 0～
• 2～3 hours
• 11:00 / 15:00

This Japanese-style cooking masterclass is offered by Cooking Culture School of Hiroshima in collaboration with a local magazine SEEKING HIROSHIMA. In this lesson you will prepare and eat a thick rolled sushi usually served for special occasions and a miso soup with Hiroshima produce dried sardines.​ ​​ ​​ ​

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 85
• 2～3 hours
• 16:30

Why don't you enjoy a local place and attraction after sightseeing in Asakusa?My kitchen is located near Asakusa.In this class, we'll cook typical Izakaya style dishes. (5 dishes and 1 drink are included, we'll offer from the 2nd drinks)We enjoy cooking, eating and drinking together, it'd be a memorable great time! We're your local friends, join us and have fun!!We'll give you tips for local bars which only local knows, hope you'll enjoy!

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Family

• Age 0～Age 85
• 1～2 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00

Okonomiyaki is a savoury pancake. Okonomiyaki literally means "grilled as you like it". Sounds fun right? Well, it really is! There're several different kinds of Okonomiyaki. In this class, we'll make Osaka-style Okonomiyaki, the most popular and definitely my favorite style! You'll learn how to make not only tasty but also pretty looking Okonomiyaki. I'll teach you the best timing to turn it over and how to use the spatulas to do it! It's also a fun and creative part to decorate your Okonomiyaki with sauce and toppings. ～Plan steps～ ①Assemble / Preparation：10min 　To wear an apron, Name card entry, Self-introduction at welcome tea. ②cooking time!!：45min ③Lunch time with Japanese traditional dessert：35min

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Family

• Age 3～Age 99
• Within 1 hour
• 11:00 / 13:00

Why not add an exquisite cooking experience to your travel memories? At the "Sukiyaki Hoto" experience offered at Lake Kawaguchi, you can make a luxurious dish using the finest beef and vegetables. The appeal of Sukiyaki Hoto-style Udon / This is a luxurious local dish of authentic sukiyaki, where carefully selected beef and nutritious vegetables are simmered in a special sauce and enjoyed with homemade hoto-style udon. POINTS ① Uses the finest beef ② Simmered in a special sauce ③ Contains plenty of nutritious vegetables ④ Homemade hoto-style udon ⑤ Authentic sukiyaki experience - What to expect on the day - ① Check-in ② Introduction to hoto, cooking explanation, changing clothes, washing hands (5 minutes) ③ Hand-made hoto experience (stretching the dough) (15 minutes) ④ Making seafood hoto (adding miso soup and ingredients and simmering) (10 minutes) ⑤ Tasting (30 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 10:00 / 14:00

In our classroom, you can experience the soba noodles in a private space. 1回のレッスンで2名様まで、資格をもつ講師が完全マンツーマンで丁寧に指導いたします！ Model can be made with buckwheat of about 5 servings in a single (500g). After extending the buckwheat, by using the near kitchen knife and the noodles. Can be up buckwheat was, you can take home the day ♪ I ※ It is possible to see the acceptance of up to two people in relation to the equipment.

• Date Spot
• For Family

• Age 3～Age 90
• 2～3 hours
• 11:00

This is an experience in Kawasaki City, Kanagawa Prefecture called "Let's eat delicious ramen at home." We will teach you how to make delicious ramen that tastes just like it's served at a restaurant using commercially available ramen. The key is to carefully prepare and arrange each ingredient one by one. This way, you will be able to enjoy restaurant-quality ramen at home. Since the class is limited to a small number of people, we can provide careful service and even beginners can feel at ease. If you wish, we can accompany you from the shopping for ingredients. Let's enjoy making Japanese ramen, which everyone loves, together.

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 2～3 hours
• 10:30 / 13:30

Transform into a skilled artisan donning the same white costume as an Itamae (sushi chef)! Your first job as an Itamae is to prepare your own wasabi for use in sushi. Be careful, or your tears won't stop flowing.The next step is to prepare sushi nigiri. First, you will practice making the rice. The way you grip the rice makes all the difference in taste. If you can do this, you are 50% of the way to being a chef. Once you can make the rice, let's put some ingredients on top of the rice! You will complete 8 different sushi combos including Japanese tuna, salmon, Edomae conger eel, seared wagyu beef, and hand rolls. Compare and contrast the sushi you have tasted so far with the sushi you have made yourself! If your sushi tastes better, you are welcome to make your debut as an Itamae (chef) at our restaurant!If just experiencing the sushi is not enough for you, we can also attach a A GoPro will be used to capture a realistic and authentic video of your experience as a sushi chef. After the meal, you can also freely enter the counter and take a commemorative photo. You will be able to take home memories that you can only have here. Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, etc.

• For Groups

• Age 5～Age 99
• Within 1 hour
• 11:00 / 13:00 / 15:00

At "Sabo Fuwari", which opened in October 2022 by the long-established Japanese confectionery shop "Shokindo", which was founded in 2015 and has been in business for 156 years, you can rent out an elegant Japanese sweets making experience in a stylish store based on white. You can enjoy delicious matcha and original sweets. First, choose your favorite theme from the fresh sweets that change with the season, and enjoy the "Nerikiri experience". Even if it's your first time to touch namagashi, the staff will kindly and carefully give you a lecture, so you can enjoy making Japanese sweets without being nervous. After the Nerikiri experience, enjoy your handcrafted sweets with delicious matcha. Eating Japanese sweets with authentic Urasenke-style matcha will be the best luxury time together with making yourself. Lastly, enjoy cold tea and original sweets made only for the participants of the experience, “Otome no Yukigoromo”, which is made by wrapping Shokindo’s representative product “Awayuki” in baked sweets baked on the spot! If you ask questions about the etiquette of matcha tea, the history and culture of Shimonoseki and Shokindo, etc., Mr. Nishihara will teach you various things in a friendly and fun way. While feeling the history of a long-established local Japanese confectionery shop, enjoy freshly made Japanese sweets in a private space... Please enjoy such a luxurious hour.

• For Rainy Days

• Age 8～Age 100
• 2～3 hours
• 10:00 / 14:00

This plan is a plan that you can experience buckwheat using 100% buckwheat flour from Yamagata. You can experience buckwheat while feeling comfortable nature in a green environment with parks which are spacious close by. The journey time is about 3 hours.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00

"Oh! Den" run by owner Ishiguro is one of the famous restaurants in Abashiri that you cannot enter without a reservation. He purchases fresh fish for the number of people making reservations that day, and always serves dishes using seasonal fish from the Okhotsk Sea. He is so thorough in his selection of ingredients that he sometimes goes out on fishing boats himself to learn more about fish, and even rents farm land to grow vegetables for his restaurant. Since the restaurant is busy every night with reservations, a special program was organized for the daytime. Owner Ishiguro was born in Rausu Town at the base of the Shiretoko Peninsula and grew up in the region's unique food culture. You will learn tips on how to fillet fish and how to identify delicious fish from the owner. After the experience, you will enjoy the Okhotsk seafood dishes that the owner has prepared with his skill. ~Experience schedule~10:50 Meet at the location11:00-11:05 Orientation11:05-11:20 ①Craftsman's trivia about Okhotsk Abashiri (fish and vegetables, fish unique to Abashiri)11:20-11:30 ②Craftsman's trivia about whales (the history of Abashiri and whales, the parts of whales and how to eat them)11:30-11:50 ③Actual cooking (learning how to fillet fish and how to peel shellfish)12:00-13:00 ④Lunchtime with seasonal fish dishes

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 09:00 / 13:00 / 16:00

★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.

• For Rainy Days
• For Family

• Age 6～Age 100
• 1～2 hours
• 14:00

There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish

• For Rainy Days
• In Door Activity

• Age 0～Age 90
• 1 Day or more

This healing experience is recommended by the Kishu Koyasan Yokobue Club. You can walk the pilgrimage route with a little effort, cook authentic Buddhist cuisine, and relax at the tea ceremony. You can also combine training and cultural experiences. Considering the purpose and the number of participants, we will have a meeting in advance and decide the plan. For this experience, you will use accommodation facilities within Koyasan.

• For Rainy Days
• In Door Activity
• For Groups
• For Family