White Miso Cooking Class & Lunch in Kyoto
- Beginners welcome - First try
- Meal included
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Possible number of bookings2～6
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Participating age5Age ～ 100 Age
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Duration3～4 hours
Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious miso-based lunch and gain a deeper appreciation for the rich culinary traditions of Japan.
Miso is a traditional Japanese condiment. This tour aims to provide a deeper understanding of Japanese fermentation and food culture by learning about the process of making white miso and its history.
By making white miso with your own hands, you will gain a closer appreciation for fermented foods and have a valuable experience engaging with traditional Japanese cooking methods.
Indulge in a delicious fermented food lunch to nourish your gut.
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 3 days before the event date. |
| About cancellation | - In case of unforeseen events or extreme weather, the operator reserves the right to cancel the tour. If this happens, you have the option to request a full refund.- Refunds or amendments can't be issued if participants arrive late or don' t arrive at all.- The activity will be canceled if there is not a minimum of 2 participants. If this happens, you'll get a refund. |
| About event termination |
Detailed information of this plan
| Required minimum number of participants | 2 Person(s) |
|---|---|
| Possible number of bookings | 2～6 |
| Operating period | 2025/1/10〜2025/3/31 |
| Assembly time | Please make sure to arrive by 9:20 AM. |
| Booking deadline | until 8:59 7 days before |
Plan attractions
Deepen Your Understanding of Japanese Food Culture Miso is a traditional Japanese condiment. This tour aims to provide a deeper understanding of Japanese fermentation and food culture by learning about the process of making white miso and its history.
Learning Through Hands-On Experience By making white miso with your own hands, you will gain a closer appreciation for fermented foods and have a valuable experience engaging with traditional Japanese cooking methods.
Gain Tips for Incorporating Miso into Your Daily Diet Learn how to use miso in dishes like potage soup that fit a modern lifestyle, enabling you to incorporate miso into your daily diet even after returning to your home country.
Gut-nourishing Lunch Indulge in a delicious fermented food lunch to nourish your gut.
Access - Map
A Tranquwell representative will meet you at Wasonichinichi.
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Activity Provider of this plan
| Authorization issued by | California - Seller of Travel Registration No. 2155893-70, Okinawa Prefecture Governor's Travel Agency Registration No. 2-492 |
|---|---|
| Insurance information | All Nippon Travel Agents Association (ANTA), Travel Agent Liability Insurance, 300 million yen |
| License and Qualifications | Regional guide-interpreter or tour manager |
| Member organizations and associations | All Nippon Travel Agents Association, A participant of the Travel Consumer Restitution Corporation (TCRC), Wellness Tourism Association (WTA), Setouchi DMO |
| Number of staff | 4 people |
| Number of instructors | 6 people |
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