Things to do in Japan Page 14

• Age 6～Age 100
• 1～2 hours
• 10:00 / 11:00 / 14:00

Wearing a Samue and a Japanese hat, and receiving an explanation on how to make sushi from a professional sushi chef, you can start sushi and have a full-fledged nigiri sushi experience. 10 pieces of nigiri sushi! Pick up the rice and lightly squeeze it, then add the ingredients to complete. The process looks simple and easy, but it requires some tricks! However, please be assured that a professional sushi chef will teach you carefully. Let's have it together when all the rice balls are finished. You can take the Japanese hat you used during the experience with you as a memorial.

• For Rainy Days
• For Groups

• Age 6～Age 70
• Over 6 hours on the day

Yakushima Is an island surrounded by the warm sea where the Kuroshio flows. It is a beautiful sea just looking from the beach, but inside is underwater I have to wear a mask and I can not understand it! Snorkeling is recommended for beginners and veterans of nature play. Especially a prime elementary school of high school that wants to move the body Year This is a course that high school students want to experience by all means!

• Pickup Service
• For Rainy Days
• For Groups

• Age 9～Age 100
• 1～2 hours /Over 6 hours on the day

Kumejima Fan who thoroughly enjoys colorful coral reefs and many colorful marine life in the highly transparent sea Diving It is a course. Beginner divers and blank divers are one dive, veteran divers and short Dates A few dive courses are recommended for those who want to dive a lot.

• Pickup Service
• For Rainy Days

• Age 4～Age 90
• 2～3 hours

The instructor, a nationally certified guide-interpreter, will teach you how to make sushi rice, cut tuna, grate wasabi, and make three types of sushi (nigiri, rolled, and gunkan) at his home (a tower apartment directly connected to Higashi-Ikebukuro Station), and have you actually make them. After that, you will eat the sushi you made with the miso soup made by the instructor. You will receive a gift of the instructor's recipe and an easy-to-make kit used to make the rolled sushi. ~Experience flow~ ① Sushi making (about 1 hour 40 minutes) You can experience making sushi rice, cutting fish, grating wasabi, and making three types of sushi. ② Sushi party (about 1 hour 10 minutes) Eat the sushi you made with miso soup prepared by the instructor. The instructor is a guide-interpreter, so please feel free to ask any questions. The time it takes to make sushi varies from person to person. Since it is one group, we can respond flexibly and will not charge for extended hours.

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 11:00 / 14:00 / 14:30

Let's make takoyaki, a traditional Osaka dish, together at 369 KITCHEN STUDIO! Using a special "takoyaki machine" that is said to be in every household in Osaka, we rotate and cook the takoyaki. In just 20 minutes, you can make takoyaki that is crispy on the outside and soft on the inside! Let's eat freshly made, hot takoyaki. You don't have to use octopus as an ingredient. We also have cheese and crab sticks, so let's make lots of original takoyaki with your favorite ingredients! And let's drink Ramune, which is very familiar to Japanese people, together with the takoyaki. It is characterized by a glass ball inside the bottle. Takoyaki is loved by a wide range of generations, from children to the elderly. It is characterized by being able to gather with family and friends and enjoy a takoyaki party together. We will tell you a lot about Osaka's food culture, including takoyaki. Let's make and eat takoyaki, the pride of Osaka, and create memories. ~Experience Outline~ ①Orientation (10 minutes) ②First Takoyaki Experience Let's make and eat takoyaki. (30 minutes) ③Let's try drinking Ramune Ramune is a traditional Japanese carbonated drink. It has a distinctive bottle shape. Let's drink it together. (10 minutes) ④Second Takoyaki Experience Let's make and eat takoyaki again. (30 minutes) ⑤Reflection Let's reflect on the experience. (10 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 70
• Over 6 hours on the day
• 17:00

This is our ultimate plan that is packed with outdoor experiences that make the most of nature. BBQ with ingredients from Awaji Island, bonfire and camping surrounded by nature. And a sauna under the starry sky that makes the most of the sea! You can enjoy the best memories with your loved ones "empty-handed and easy!" This easy-to-use plan includes a tent, sleeping bag, stove, bonfire stand, cooking area, etc., so you can use it with confidence even if it's your first time camping! We will explain everything carefully at the reception, and if you have any questions, please feel free to ask our staff at any time. You can also experience chopping firewood, and you can use the bonfire to boil water and warm yourself up! *Plan contents ◯ BBQ with ingredients (meat, seafood, vegetables) ◯ Camping ◯ Sauna ◯ Bonfire ☆ Enjoy the scent with a choice of aromas ☆ Lavender, rose, apple, peach, jasmine * Aromas are optional. * Please wear a swimsuit in the sauna.

• For Groups

• Age 6～Age 90
• 1～2 hours
• 10:30 / 12:30

In our sushi experience, you can learn how to make nigiri sushi and rolled sushi. Every morning, we use fresh ingredients procured from the Kyoto Central Wholesale Market and freshly cooked sushi rice. Some of our sushi chefs are veteran craftsmen, and some have wine sommelier qualifications. We can accommodate from 2 to 35 people. The price venue will change depending on the number of people. It is also possible to have a business trip sushi experience at a hotel or designated venue. Once your sushi is ready, you can enjoy it on the spot. Please refrain from taking it home for hygiene management. 〜Experience flow〜 ①Explanation Wash your hands thoroughly (10 minutes) ② Make sushi (20 minutes) ③ Make thin rolls (10 minutes) ④ Serve (10 minutes) ⑤ Eat your own sushi Masu (40 minutes)

• For Rainy Days

• Age 6～Age 98
• 1～2 hours
• 11:00

A typical home-cooked lunch in Japan. A lesson in English (Japanese) on how to make a bento packed with futomaki and tamagoyaki in a small box. Due to the location of Kamakura, the classroom has many guests from overseas. In addition to making lunch boxes, one of the pleasures is making a simple chopstick case with origami, talking about each food culture, and cross-cultural exchange. It is also recommended to take a walk around Kamakura with the bento you made. ~ Flow of the day ~ ① Lesson flow / recipe explanation (10 minutes) ② Demonstration + hands-on (20 minutes) ③ Making thick rolls (20 minutes) ④ Packing & making chopstick cases with origami (20 minutes) ⑤ Nearby supermarket Tour (20 minutes)

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 2～3 hours
• 11:00

Discover the art of homemade ramen! Master the basics of creating a flavorful broth. Learn tips for cooking your noodles and toppings to perfection. Perfect for beginners and cooking enthusiasts alike, this hands-on workshop will teach you how to bring the magic of ramen into your everyday meals. At the end of the session, you'll be ready to impress family and friends with your homemade creations.

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 10～Age 50
• Over 6 hours on the day
• 09:00

Ishigaki Island in the Yaeyama Islands is one of the most popular diving areas in Japan. It has one of the highest manta ray encounter rates in the world. The coral reef is designated as a national park. It is an ocean that can be enjoyed by a wide range of people, from beginners to veterans. There are many islands around Ishigaki Island, so there are many dive sites. The terrain, coral, sand, and manta points make this an ocean that is endlessly fascinating no matter how many times you dive. ~Experience flow~8:10 Pick-up Our staff will pick you up at your accommodation. If you are coming by rental car, there is free parking at the port. 9:00 Departure to the beautiful ocean Board the boat, fill out the participation application form, and we will explain the boat and schedule before setting sail. 9:30-11:30 Dive 1.2 Dive 1st dive 2nd dive12:00 Lunch The food eaten on the boat is delicious. You can also enjoy snorkeling during your lunch break13:30 Dive 3 Dive 3rd dive15:30 Thank you for your hard work. Thank you. The return time may vary slightly depending on the straits on the day. If you have plans to return after the tour, please allow plenty of time.

• Pickup Service

• Age 10～Age 80
• Over 6 hours on the day

The location is Uwajima City, Ehime Prefecture. In the Edo period, it was called "Date Uwajima Domain". The Date Lord also enjoyed fishing in this area by floating his boat in the sea. We want you to enjoy fishing in the same sea as the Lord, while thinking back to the old days! That is "Date Lord Fishing". The philosophy is "The customer is the Lord". ○ All fishing equipment is prepared. We even have a topknot prepared. You can participate empty-handed. ○ Bait will be provided (basically bait fishing). If you wish, you can also use tairaba or jig. Please consult with us. ◯ We will also take care of removing the hooks from the fish you have caught. The Lord does not need to touch the fish. Please leave it to us to kill the fish to preserve its freshness. ◯ Support on how to fish is included. Even first-timers can rest assured that support is included. ◯ Of course, life jackets are also prepared. We even have topknots that will make you feel like a Lord. This is a boat fishing experience where you can leave everything to us and do it empty-handed. You don't need any equipment or knowledge. You can participate as if you were a lord. ------------■Schedule■(This is a rough schedule, so the time may vary)7:30 Depart Matsuyama and head to Uwajima by pick-up car9:30 Arrive at portExplanation and depart by preparation boatVisit "Yura Shrine"10:30 Start fishing12:30 Return to portLunch14:00 Depart from the local areaDrop off at Uwajima roadside station17:00 Arrive Matsuyama------------■Fishing timeFishing time is basically about 2 hours. You can add fishing time in the afternoon as an option (¥6,600). You can also change the meeting time if you would like to fish in the afternoon, so please contact us.■LunchLunch will be a bento box and seared bonito. Please let us know if you have any allergies or other things you cannot eat. You can also eat Uwajima specialties at a restaurant. In that case, a different experience menu will be provided. Please inquire. ■About clothing: It is safer to wear clothes that you don't mind getting wet and non-slip shoes such as boots on the boat. Boots and jackets are available for rental. Please inquire. ■If you are worried about seasickness, please take medicine to prevent seasickness.

• Pickup Service
• For Groups

• Age 5～Age 80
• 2～3 hours
• 09:30 / 10:00 / 10:30

Let's make Japanese dishes together at our cooking studio in Nagoya. What is your favorite Japanese food? Using carefully selected fresh ingredients, we can create dishes such as ramen, sushi, and tempura that meet your requests. Of course, customers with children can also participate. Let's cook Japanese food together and have fun! After the meal, handmade seasonal Japanese sweets and Japanese tea are also included.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 2～3 hours
• 13:00 / 16:00 / 19:00

This is a plan where you board a chartered cruise ship, enjoy luxurious meals and drinks, and take a tour while admiring the scenery. Even the scenery you see often in everyday life, such as Odaiba and Toyosu, can be seen completely differently from the boat! You won't get bored just by looking at the scenery! It's completely reserved, so you can have a luxurious 360° panoramic view of Tokyo Bay all to yourself! We also welcome children and pets on board! Enjoy your own space. Perfect for couples, girls' gatherings, and close families! [Operating hours] ・13:00-15:00・16:00-18:00・19:00-21:00 2 hours each ◆Meal included ・1 drink service ◆~Meal (example)~Cabbage and cranberry Marinade / Bolognese penne with ground beef / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and two kinds of vegetable paste to enjoy with tortillas (grilled eggplant and tahini babagamush, avocado mayonnaise, Chickpea hummus) / Balsamic and honey marinated grilled chicken / Pistachio and raspberry square cake Total of 8 items - Drinks - Daily beer / Kaku highball / Suijin soda / Lemon sour / Various original cocktails / Soft drinks such as hot coffee and tea Various drinks ~ Time schedule ~ 13:00 Departure Once everyone who will be using the boat has gathered, we will guide you to board the ship. 13:15 Around Toyosu Station You can see tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea as usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by train or car. The Rainbow Bridge seen from directly below is impressive! 13:40 Enjoy a luxurious meal at Odaiba Seaside Park where you can enjoy the view of Tokyo Bay and Odaiba, one of Tokyo's most famous sightseeing spots, at the same time. Here, you can enjoy meals prepared by professionals while enjoying the view. (About 1 hour) 14:50 On your way back, head to Asashio Pier while admiring the luxury cruise ships at Hinode Pier and the cherry blossoms at Hamarikyu in spring.

• With Pets
• For Rainy Days
• For Family

• Age 0～Age 100
• 1～2 hours
• 11:00 / 13:00

A very popular traditional bento served at tea parties that has been passed down for about 100 years. Bento is a menu that has been passed down at Tomidaya for 100 years. A tour of the townhouse, which is a cultural property, is also included. We will show you around the 140-year-old townhouse "Tomitaya" in Nishijin, Kyoto. Tomidaya was designated as a nationally registered tangible cultural property in 1999, and as a ``Museum of Nishijin Life'', the building is open to the public and the customs of Nishijin, Kyoto are introduced. Machiya life has been shaped by unchanging prayers, wishes, and gratitude since ancient times. Tomidaya started out as a production wholesaler in Nishijin about 140 years ago. This building is built by mixing charcoal into the land and closing the demon gate with amulets and salt, and enshrines Kojin (the god of fire), Benten (the god of water), and Yaoyorozu gods. Masu. In addition, there is a treasure trove where the spirit of gratitude that the 11th generation received when he jumped into the fire and saved the deity during the great fire at Ise Jingu in the Meiji period is enshrined, and is used in daily life. We are here to show you the spirit of hospitality that lives on in the past, the spirit of valuing God, and the way people have lived through generations, such as drinking tea, dancing Noh, and valuing culture.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 7～Age 85
• 4～5 hours
• 10:10

<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of ​​Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 70
• 5～6 hours

Departure every day to the manta ray that divers long for! The appearance of manta rays that spread their big wings and dance in the sea is incredibly magnificent and beautiful, and it is the appearance of nature itself. The sight of forgetting time is breathtaking. Unforgettable diving in Ishigaki! Enjoy the sea of Ishigaki with coral reefs and manta dives! From beginners to photo enthusiasts, you can enjoy it according to your level!

• Pickup Service
• For Rainy Days
• For Groups

• Age 3～Age 100
• 1～2 hours

It is a Koto (Japanese traditional string instrument) experience plan about 80 minutes. During the 80 munites, you will have a precious opportunity that learn Sakura - a famous Japanese traditional song with the professional. Drink Japanese green tea, communicate with the professional, it will be a special memory for your tour. The lesson will be held in Kyomachiya-- a wooden house with 110 years old. Let's close the elegant instrument, be healed by the beautiful melody. This plan comes with a high recommendation for anyone from children to elders, and even families.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 12～Age 100
• 4～5 hours
• 10:00

Iriomote Island, with its high and wide mountains, is not completely submersed in the transgression stage of the drums, and the organisms have maintained their unique ecosystem.

• Pickup Service
• For Rainy Days
• For Groups

• Age 6～Age 100
• Within 1 hour

You can enjoy the pottery experience carefully in the spacious and bright shop. The staff will help you carefully, so even beginners are welcome. From 1 kg of soil, it is possible to produce 2 to 3 vessels. As color of finish is also available from 6 colors, You can make only one original work in the world!

• For Groups

• Age 5～Age 90
• Within 1 hour /1～2 hours
• 10:30 / 13:00

Kakashi no Sato uses the school building that was closed. It's a great place to learn. We will hold a soba making school at Amakusa, so please try it. The soba you hit yourself is exceptional! * 1 It will be an experience with one desk and one bowl. (There are 4 tables)

• For Rainy Days
• For Groups

• Age 13～Age 90
• Over 6 hours on the day
• 10:00

We will guide you to Wakayama's historical sites, where the scenery remains unchanged from 400 years ago. Enjoy a special atmosphere in a place that has not been turned into a tourist spot. Enjoy Japanese food culture with vegan cuisine for lunch and matcha green tea and Japanese sweets at tea time.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 2～3 hours
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00

[October to February! Limited time experience plan] Baked apples & La France on a wood-burning stove with an oven ♪ Picking apples in Nagano is so commonplace! You can enjoy even more delicious and special experiences this winter! Would you like to experience wood stove cooking using apples and La France grown in Ina Valley? Apples are available from October to February, while La France is available from November to December. Enjoy a cup of locally roasted coffee or espresso while watching the flames of the wood-burning stove as you wait for the finish to finish. How about enjoying the cold winter of Shinshu like this? [We are particular about the drinks] You can choose what you like on the day ・Takato Hojicha (Ina City) ・Coffee (Ina City) ・Espresso (Nakagawa Village, Kamiina District)

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 70
• 2～3 hours
• 12:00

Please enjoy the welcome dori as homemade buckwheat tea roasted by the owner himself. Finally, the experience of making soba noodles and making your own chopsticks. The master is a master who has a lot of experience in making soba noodles, and will guide you in making soba noodles. Using 100% buckwheat flour from Horokanai, Hokkaido, we will happily teach you how to make buckwheat. You can take home the soba you made yourself. Separately, I will have soba noodles made by the owner himself. You can enjoy it with the handmade soup. Next, carve the cypress to make My Chopsticks. My chopsticks, which use a planer and are even more user-friendly, can be used for more than 20 years. Then, you will be able to prepare the now-imaginary soba-kaki right in front of you and enjoy it with tea. And it will open.

• For Rainy Days

• Age 4～Age 90
• 2～3 hours
• 12:00

You will experience the traditional culture of flower arrangement in a Kyoto townhouse. After learning the basics, you are free to arrange the flowers as you like. After that, you will eat a Kyoto kaiseki bento lunch while looking at the flowers you have arranged with the head of the school. Children from kindergarten age can experience this. All flower arrangement tools, such as scissors, will be provided here.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours

Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of ​​Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>

• For Rainy Days
• In Door Activity

• Age 8～Age 100
• Within 1 hour
• 08:00 / 10:30 / 13:00 / 15:00

It takes about 40 minutes and is full-fledged Diving It is a course that can challenge you. As we dive in the sea of 5-8 meters of water depth Snorkeling There is a feeling of floating that can not be tasted, underwater You can enjoy plenty of sun and so on. It is full of encounters with tropical fish!

• For Rainy Days
• For Groups

• Age 6～Age 75
• 4～5 hours
• 09:30

This is a half-day tour where you can experience nature and mangroves by kayaking at the mouth of the Urauchi River, the longest river in Okinawa Prefecture. It is a safe field for kayaking beginners, children (from 3 years old), and those with low physical strength, as it is not easily affected by wind or waves. It can also be enjoyed by elderly people (65-75 years old). We will also go to the star sand beach and observe the star sand. If you wish, we will give you a tour photo. ~Tour flow~ 9:30 Pick up at Uehara Port (If staying at Iriomote Island, pick up at the hotel around 9:00) 10:00 Arrive at the departure point of Urauchi River, tour explanation, paddle training, departure 11:30 Tour ends Go to the star sand beach, observe the star sand 12:30 Lunch time at our cafe, change clothes 14:30 Go to Ishigaki Island by boat from Uehara Port (We will send you to the hotel around 14:00) *You can also participate in the Barasu Island snorkeling tour from noon as an option. (Adults: ¥8,800, Children: ¥8,250) The event is scheduled to finish between 3:30 and 4:00 p.m.

• Pickup Service
• For Rainy Days
• For Groups

• Age 15～Age 100
• Over 6 hours on the day
• 10:45

Takeno Town is located just 10 minutes by train from Kinosaki Onsen. Along the coast of Takeno-cho, Toyooka City, Hyogo Prefecture, there is not only the beautiful color of the sea, but also a variety of geology and topography from the formation of the Sea of ​​Japan to the present day. In addition, Takeno-cho still has a townscape of houses made of roasted cedar boards that have been passed down since ancient times, and the townscape still has the atmosphere of a small Japanese fishing port. In Takeno, a quiet town where old Japanese houses still remain, you can experience a variety of activities that allow you to experience the Japanese countryside. List of activities (city guide/fishing experience/fishing boat cruising/geo canoeing (*not available in winter)

• Age 6～Age 100
• 3～4 hours
• 10:30

Pearls are a Japanese gemstone that is attracting worldwide attention. In Kobe, where many pearl processing workshops are located, you can experience gold leafing on pearls and visit the processing site. The experience takes place on board one of Japan's largest restaurant passenger ships, which represent Kobe. After the experience, you can enjoy a cruise lunch. [Planned travel agency] Company name: JTB Co., Ltd. Store name: JTB Kobe Branch Address: 6F Matsuoka Building, 70 Kyomachi, Chuo-ku, Kobe 650-0034 Contact: kobe_jimukyoku@jtb.com Business hours: 9:30-17:30 Store closed: Saturdays, Sundays, holidays, and holidays Registration number: Japan Tourism Agency Registered Travel Agency No. 64 "Regular member of the Japan Association of Travel Agents" General travel business manager: Yusuke Kosaka General travel business manager description: The travel business manager is responsible for transactions at the sales office that handles your trip. If you have any questions about this travel contract, please ask the travel business manager during the above business hours. Payment method: Payment can only be made online. If you make a reservation online, please proceed only after agreeing to the following terms. If you do not agree, please choose another reservation method. [When entering into a travel contract] The terms and conditions explanation sheet will be provided to you in the table (HTML) on the screen. Establishment of travel contract: The travel contract will be deemed established when the reservation/purchase completion screen, which is displayed after the reservation/purchase information confirmation screen, is displayed. Reservations are accepted by the JTB Kobe branch. To make changes or cancellations, please contact the relevant department listed in the confirmation email automatically sent to you when the contract was concluded.

• For Rainy Days
• For Groups

• Age 16～Age 70
• 3～4 hours
• 10:00

This is a rice flour cooking lesson taught by the food coordinator in Akita. A cooking class for those who want to use rice flour but cannot easily incorporate it into their daily diet ♪ Held by a small number of people in our kitchen space "Rental Space Wan!". Rice flour has been attracting attention in recent years, but in addition to traditional sweets using rice flour, you can master making rice flour bread and white sauce that can be easily cooked. Yokote is also famous for producing rice. A rich food culture has been nurtured as a source of rice since ancient times, and its tradition and culture have been passed down from generation to generation. Why don't you enjoy learning about the possibilities of rice flour cooking in Yokote, a delicious rice-producing region? ◆ What is rice flour? Rice flour has been in the limelight in recent years for its delicious and healthy use not only as a gluten-free ingredient for people who are worried about allergies, but also as a new way to eat rice. Due to advances in flour milling technology, it is widely used not only for bread and cakes, but also for noodles and fried foods, and the textures that differ depending on the cooking method are gaining popularity, and the possibilities continue to expand. Rice contains nutrients necessary for the body such as protein, carbohydrates, fats, inorganic substances, vitamin B1 and vitamin E, and is re-used as a nutritious and body-friendly ingredient that suits the Japanese diet and culture. It is attracting attention.

• For Rainy Days
• In Door Activity