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[Tokyo] Making 3 Types of Sushi at a Japanese home with a National Government Licensed Guide Interpreter (Vegetables are available for Vegan/Vegetarian)
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Charter possible
- Operate rain or shine
- Children welcome
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Possible number of bookings2～5
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Participating age4Age ～ 90 Age
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Duration2～3 hours
The instructor, a nationally certified guide-interpreter, will teach you how to make sushi rice, cut tuna, grate wasabi, and make three types of sushi (nigiri, rolled, and gunkan) at his home (a tower apartment directly connected to Higashi-Ikebukuro Station), and have you actually make them. After that, you will eat the sushi you made with the miso soup made by the instructor. You will receive a gift of the instructor's recipe and an easy-to-make kit used to make the rolled sushi. ~Experience flow~ ① Sushi making (about 1 hour 40 minutes) You can experience making sushi rice, cutting fish, grating wasabi, and making three types of sushi. ② Sushi party (about 1 hour 10 minutes) Eat the sushi you made with miso soup prepared by the instructor. The instructor is a guide-interpreter, so please feel free to ask any questions. The time it takes to make sushi varies from person to person. Since it is one group, we can respond flexibly and will not charge for extended hours.
We can accommodate groups of up to 5 people. Even if you are a small group, no one will be allowed in. Small children are welcome. Apply as a couple or family!
The instructor's apartment is directly connected to the metro station via an underground passageway. From the room, you can enjoy a wonderful view of Tokyo. Opposite the apartment is Sunshine City, where there are manga and anime shops, so you can enjoy your time after making sushi.
The instructor has 12 years of experience as an interpreter guide and an English sushi instructor. He will answer your questions about Japan appropriately. During the tour, he will explain about Japan and sushi, showing you materials.
Select your preferred day
About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
|
|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 2 days before the event date. |
| About cancellation | Please note that the following cancellation fee will be charged in the case of cancellation due to customer convenience. 2 days before - on the day: 100% Cancellation without notice: 100% |
| About event termination | If the instructor has an urgent matter, the class will be canceled. (This has never happened in the past 12 years.) |
Detailed information of this plan
| Required minimum number of participants | 2 Person(s) |
|---|---|
| Possible number of bookings | 2～5 |
| About duration |
2～3 hours
2 hours and a half
|
| Operating period | Almost every day |
| Assembly time | Please arrive 5 minutes before the activity start time. |
| Booking deadline | until 23:59 2 days before |
| Matters require attention | Please let us know in advance if there are any ingredients you cannot eat. If you are going to be late, please let us know by email. |
|---|
Plan attractions
Sushi making You can experience making sushi rice, cutting fish, grating wasabi, and making three types of sushi.
Fun sushi party You will eat the sushi you made with miso soup prepared by the instructor. The instructor is a guide-interpreter, so please feel free to ask any questions you may have.
View from the venue You can enjoy a great view of Tokyo. It's conveniently located so you can enjoy sightseeing after the experience.
Access - Map
Higashi-Ikebukuro Station (Tokyo Metro Yurakucho Line) Meet at the west ticket gate of Higashi-Ikebukuro Station
If you contact us in advance, you can reserve a parking space in the apartment building. There are also paid parking lots scattered around the neighborhood.
2 minutes walk from Higashi-Ikebukuro Station (Metro Yurakucho Line), 10 minutes walk from Ikebukuro Station (JR, Metro Yurakucho Line, Marunouchi Line, Fukutoshin Line)
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Selling points regarding safety
The instructor is a food hygiene manager certified by the Tokyo Metropolitan Government. She has been teaching the same menu to about 450 groups of foreign tourists for over 12 years and has never had an accident or complaint. She uses fresh ingredients purchased in Tsukiji that morning. (If she doesn't go to Tsukiji, she buys them in a nearby department store basement.) She has lived in her home, where the event is held, for 13 years, cooks almost three meals a day, and has never had food poisoning.
| Authorization issued by | Tokyo Food Sanitation Association |
|---|---|
| License and Qualifications | National Government Licensed Guide Interpreter・Tour Conductor |
| Number of staff | 2 people |
| Number of instructors | 1 people |
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