Making Sushi at a Japanese Home plan list

Authorization issued by	Tokyo Food Sanitation Association
License and Qualifications	National Government Licensed Guide Interpreter・Tour Conductor
Number of staff	2persons
Number of instructors	1persons
Selling points regarding safety	The instructor is a food hygiene manager certified by the Tokyo Metropolitan Government. She has been teaching the same menu to about 450 groups of foreign tourists for over 12 years and has never had an accident or complaint. She uses fresh ingredients purchased in Tsukiji that morning. (If she doesn't go to Tsukiji, she buys them in a nearby department store basement.) She has lived in her home, where the event is held, for 13 years, cooks almost three meals a day, and has never had food poisoning.

Making Sushi at a Japanese Home - operating hours

Addres	〒1700013 4-21-1 Higashi-Ikebukuro, Toshima-ku, Tokyo
Operating hours	7:00 to 21:00
Regular holidays	Irregular (select business days based on the website calendar)
ホームページ	https://airkitchen.me/users/?uid=62340