| Selling points regarding safety |
The instructor is a food hygiene manager certified by the Tokyo Metropolitan Government. She has been teaching the same menu to about 450 groups of foreign tourists for over 12 years and has never had an accident or complaint. She uses fresh ingredients purchased in Tsukiji that morning. (If she doesn't go to Tsukiji, she buys them in a nearby department store basement.) She has lived in her home, where the event is held, for 13 years, cooks almost three meals a day, and has never had food poisoning. |
