Making 3 Kinds of Sushi with the National Governme

Information on Making 3 Kinds of Sushi with the National Governme

Authorization issued by Tokyo Food Sanitation Association
License and Qualifications I am a nationally recognized guide-interpreter with 12 years of experience.
Number of staff 1persons
Number of instructors 1persons
Selling points regarding safety The instructor is a food hygiene officer for the Tokyo Metropolitan Government. He has been teaching the same menu to about 400 groups of foreign tourists for over 12 years, but has never had an accident or complaint. He uses fresh ingredients purchased in Tsukiji that morning. (If he doesn't go to Tsukiji, he buys them in a nearby department store basement.) He has lived in his home, where the event is held, for 13 years and cooks almost three meals a day, but has never had food poisoning.

Making 3 Kinds of Sushi with the National Governme - operating hours

Addres
〒1700013
Higashi-Ikebukuro, Toshima-ku, Tokyo (excluding the following buildings)
Operating hours 7:00 to 21:00
Regular holidays Irregular (select business days based on the website calendar)
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