A nationally certified guide-interpreter will teach you how to make three types of sushi in her tower apartment home in Ikebukuro, which offers a spectacular view of Tokyo.
| Authorization issued by | Tokyo Food Sanitation Association |
|---|---|
| License and Qualifications | National Government Licensed Guide Interpreter・Tour Conductor |
| Number of staff | 2persons |
| Number of instructors | 1persons |
| Selling points regarding safety | The instructor is a food hygiene manager certified by the Tokyo Metropolitan Government. She has been teaching the same menu to about 450 groups of foreign tourists for over 12 years and has never had an accident or complaint. She uses fresh ingredients purchased in Tsukiji that morning. (If she doesn't go to Tsukiji, she buys them in a nearby department store basement.) She has lived in her home, where the event is held, for 13 years, cooks almost three meals a day, and has never had food poisoning. |
| Operating hours | 7:00 to 21:00 |
|---|---|
| Regular holidays | Irregular (select business days based on the website calendar) |
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