Kyoto-Sushimaking のギャラリー
Kyoto-Sushimaking のギャラリー
Kyoto-Sushimaking のギャラリー

Kyoto-Sushimaking

Kyoto-Sushimaking features

It is a restaurant made up of three sushi chefs who have a wine sommelier, centered on veteran chefs who have worked at restaurants and sushi restaurants for 30 years. Accommodates from 4 to 35 people. There are 3 venues depending on the number of people.

Kyoto-Sushimaking handling plan list


Kyoto-Sushimaking comments・reviews

Kyoto-Sushimaking recommended points

Children's experiences are also welcome KIDS WELL COME!

Children over 6 years old are welcome to participate in the experience class. Children over 6 years old are welcome to participate in the class

Kyoto-Sushimaking staff introduction

  • Yone, Hide, Yutaka, Kouki(ヨネ、ヒデ、ユタカ、コウキ) Assigned events/Years of experience, etc.:10 to 35 years

    A 35-year career craftsman goes to the central wholesale market every morning to buy fresh ingredients.

Information on Kyoto-Sushimaking

Authorization issued by Restaurant business license Hygiene manager
Insurance information AGI Business Compensation Expense Comprehensive Health 100,000,000 yen
License and Qualifications 30 years of sushi and Japanese cuisine
Number of staff 1persons
Number of instructors 3persons
Selling points regarding safety Hand washing, alcohol disinfection

Kyoto-Sushimaking - operating hours

Addres
〒6048211
120-1 Tamakura-cho, Nakagyo-ku, Kyoto-shi
Operating hours 10:30-12:00/12:30-14:00
Regular holidays Monday
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