Kyoto-Sushimaking
Activity
It is a restaurant made up of three sushi chefs who have a wine sommelier, centered on veteran chefs who have worked at restaurants and sushi restaurants for 30 years. Accommodates from 4 to 35 people. There are 3 venues depending on the number of people.
Children over 6 years old are welcome to participate in the experience class. Children over 6 years old are welcome to participate in the class
A 35-year career craftsman goes to the central wholesale market every morning to buy fresh ingredients.
| Authorization issued by | Restaurant business license Hygiene manager |
|---|---|
| Insurance information | AGI Business Compensation Expense Comprehensive Health 100,000,000 yen |
| License and Qualifications | 30 years of sushi and Japanese cuisine |
| Number of staff | 1persons |
| Number of instructors | 3persons |
| Selling points regarding safety | Hand washing, alcohol disinfection |
| Operating hours | 10:30-12:00/12:30-14:00 |
|---|---|
| Regular holidays | Monday |
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