Things to do in Japan Page 44
- Age 3~Age 80
- 2~3 hours
- 11:00
Ride a rickshaw and tour the town of Kamo. You can enjoy the popular "Wakago Bento" at the cafe "Yama Cafe" produced by Seiuntei Yamashige. 2020 Michelin Guide Niigata Listed Store 2021 Registered as a national tangible registered cultural property Coupons common to all regions can be used
- Age 0~Age 100
- 1~2 hours
With important partner such as date, proposal, birthday, wedding anniversary Please spend a special time only for two on the ocean. Life Events Concierge will help you create an "unforgettable anniversary" once in a lifetime. Because Anniversary-Cruise has produced many anniversary We will guide you through a special plan. The following contents are included in the plan. Surprise, who is pleased with the protagonist, will work with you to think and direct. ・Charter price for cruiser ・One half bottle of champagne (Moet & Chandon Imperial) ・All you can drink soft drinks ・Staff snapshot service (free web album is also presented) ・Giving a boarding certificate ・Various expenses such as personnel cost, fuel cost, cleaning fee, pier usage fee, etc.
- Age 0~Age 100
- 1~2 hours
The "BBQ Premium Plan", where you can fully charter a small cruiser and enjoy a barbecue, is now available this summer! It is a luxury plan where you can enjoy "richness" on board for 1 to 12 people and "easiness" that you can enjoy empty-handed.
- Age 6~
- 1 Day or more
★★ Tom and Rimi's English Homestay has an educational program for children using the nature and English of Kumejima ★★ Take advantage of long-term vacations such as weekends, spring breaks, and summer breaks to enjoy homestays and studying abroad in Japan ♪ Have you ever wanted to be confident in speaking with foreigners using English conversation? When you fly abroad, it is difficult to take a break from school or it costs money, but with this program you will be able to improve your English conversation skills and increase your confidence while staying in Japan! Not only will you be exposed to English and different cultures while in Japan, you will also have the opportunity to go to places that you have never been to in the southern part of Japan and encounter nature and Okinawa culture you have never met! If you are considering studying abroad, it is recommended to participate as a dry run ♪ ◆ Target: Elementary school students-junior high school students-high school (Country) ◆ Tour Dates: 2 nights 3 days course Departure on Friday, return home on Sunday (will be on weekends)
- Age 6~
- 3~4 hours
Stroll through the beautiful garden on the grounds of Shinshoji Temple and practice yoga at Eishoin Temple. Lunch will be served at Shinshozenji Udon at the Sabo Gokan-do in Shinshoji Temple in the same manner as monks. Then, drive to Onomichi Floating Port, a 12-minute drive from Shinshoji Temple, and enjoy a Sightseeing flight around the Seto Inland Sea islands with an amphibious aircraft.
- Age 6~Age 100
- 1~2 hours
- 11:00
★ Let's enjoy the authentic taste made in Kagawa prefecture familiar in Udon prefecture! ★ Domestic wheat 100% use! Supervised by a shop "ANAUKIYA" where queues of Tsuda / Matsubara service area are available. Seasonal udon of soul food boasted by Kagawa prefecture. Why do not you actually experience handmade udon making? The staff firmly teaches everyone the commitment unique to "ANABIKA". In this plan, you learn how to make udon from powder carefully and experience it. After 1 hour (only the experience time) you will be able to eat udon you made after "Udon craftsman!" Experience from today.
- Age 0~
- 2~3 hours
- 11:30 / 12:00 / 12:30 / 14:30 / 15:00 / 15:30 / 17:30 / 18:00 / 18:30
Miyakojima Outdoor BBQ In the largest space, facilities can be used for employee trips and various party planning. delicious BBQ An all-you-can-drink all-you-can-drink plan is also available for groups only. Miyakojima Would you like to have a wonderful memory at?
- Age 0~
- 2~3 hours
- 11:30 / 12:00 / 12:30 / 14:30 / 15:00 / 15:30 / 17:30 / 18:00 / 18:30
Authentic BBQ sticking to domestic ingredients in Miyakojima! In this plan, you can enjoy BBQ using the most luxurious booth in the venue. Why do not you enjoy slowly with your loved ones while feeling the air of Miyakojima?
- Age 5~Age 90
- 2~3 hours
- 11:30
We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ~ Flow of the day ~ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes
- Age 0~Age 99
- Over 6 hours on the day
- 14:00
Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.
- Age 12~
- 2~3 hours
- 10:00 / 14:00
In this workshop, you can learn 3 kinds of authentic gluten-free matcha baking recipes through hands-on experiences. You can taste the matcha desserts with Japanese tea, and take some baked goods home as souvenirs of your trip :) ~ Time schedule ~ ① Introduction of Japanese baking ingredients (15 minutes) ② check the recipes (15minutes) ③ Hands-on baking experience (60 minutes) ④ tasting time (30 minutes) ⑤questions and answers time (30minutes)
- Age 0~
- 1~2 hours
- 21:00
It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.
- Age 0~
- 1~2 hours
- 18:00
It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.
- Age 0~
- 1~2 hours
- 12:00
It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.
- Age 0~
- 1~2 hours
- 21:00
Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!
- Age 0~
- 1~2 hours
- 18:00
Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!
- Age 0~
- 1~2 hours
- 21:00
Second party a la carte + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's trendy restaurant "Mush Iso", it is a luxury plan that you can also watch Kyoutai together with à la carte, talk with Maiko or Geiko, and take photos.
- Age 0~
- 1~2 hours
- 18:00
Dinner French course + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's stylish restaurant "Mush Iso", it is a luxury plan that you can also enjoy Kyoto Buddhism, Maiko-san or geiko-san's meeting and photography with luxurious course meals.
- Age 0~
- 1~2 hours
- 12:00
Lunch French course + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's stylish restaurant "Mush Iso", it is a luxury plan that you can also enjoy Kyoto Buddhism, Maiko-san or geiko-san's meeting and photography with luxurious course meals.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!
- Age 10~Age 75
- 1~2 hours
- 10:00 / 14:00
It is full of scenery full of islandness! Do you not enjoy Nakaumi by trial cycling over photograph spots and autumn sweets? It is a "walking short cycling experience" where the time spent riding the bike is longer than the running time, with a 90 minute running time experience. "I'm interested in cycling ..." "I want to go on a bike life because it takes a little time!" "I want to play a little active!" Bicycle is free Vehicle! You don't have to worry about such moths! From beginners to veterans, let's enjoy autumn radish island life together with pet cycling! ☆ About the stage of the course, Onejima ☆ Shimane Prefecture and Tottori The prefectural border of the prefecture, a small volcanic island floating in Nakaumi, daikon. It is also known as a peony flower, an island of Korean ginseng, and there are no trees or buildings at all, so it has an open landscape. Bicycle route that directly touches Nakaumi, 200,000 Year There are lots of sights in the small world, such as the previous lava spouts, the walkable Japanese garden Yushien, the buzzing hill that the CM talked about, the Ejima Ohashi Bridge, and the unique shops. A cycling tour is a leisurely tour of such island spots with a guide.
- Age 10~Age 100
- 3~4 hours
- 10:45
Special cooking class to learn about the traditional Japanese cooking based on the seasoning such as Miso (soybean paste), Shoyu (soy sauce), sesame, rice vinegar.
- Age 12~Age 100
- Over 6 hours on the day
- 09:00
Mindless islands of uninhabited islands, mysterious caves, cliffs overflowing wild, relaxing beaches and so on. We will take a sea-kaiku coastline that can only be accessed from the ocean and relax all day. It is an authentic ocean experience where even the first person can fully enjoy the beautiful Kishu sea. Let's enjoy together together ♪ ~ Flow of the day ~ ① Collection · Description: 15 minutes We gathered together a little before the start time, changed clothes in the changing room, prepared. It is a terrace seat overlooking the entire sea, introducing the charm of Yuasa Bay. Explain the course and notes to row. ② Lecture at the sandy coast in front of our shop: 15 minutes Lectures such as basic paddling operations, coping with overthrow by any chance. ③ Practice a lot by rowing on the sea: 45 minutes ④ Touring along the shore Go to near the cape with a small cave, go to an uninhabited island according to the sea condition, go along a shore where a powerful cliff wall continues, decide course. ⑤ Land break on landing on uninhabited island or sandy beach (Prepared here) ⑥ Return again and enjoy the touring. ⑦ return / dissolution We will give you a preferential ticket for nearby hot springs, so we will enjoy the hot spring bathing.
- Age 15~Age 70
- 2~3 hours
- 14:30
[English and Japanese available] Japanese food registered as a UNESCO Intangible Cultural Heritage uses seasonal seasonal ingredients and firmly enhances the taste of the ingredients, making it one of the healthy and traditional global dishes with excellent nutritional balance. It was. Please take this opportunity to experience Japanese cuisine that contributes to longevity and prevention of obesity and is closely related to the social habits that change from season to season. ~ Plan flow ~ * Total about 150 minutes ① of self-introduction course Explanations of, food and cooking utensils Explanations: 10 minutes ② Basic knowledge of Japanese cuisine: 10 minutes ③Experience cooking class start: 85 minutes ④ Tasting: 45 minutes
- Age 5~Age 80
- 2~3 hours
- 10:00
Hit local soju, cultivated in Kanata, with your own hands and eat freshly. ~ Flow of the day ~ ① Description (10 minutes) ② Buckwheat noodles (60 minutes) ③ Boil it (20 minutes) ④ meal (30 minutes)
家族で念願のそば打ち体験が出来て良かったです。体験価格も良心的でしたし、親切に教えていただき、子供達も熱心に取り組むことができました。お持ち帰り用ももらえて嬉しかったです。 思っていたより早く試食できたので、 開始時間が10時半位からでもいいのかなと思いました。 また機会があれば、今度はうどん作りも挑戦してみたいです
- Age 3~Age 90
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30
"Suwa side soba dojo" is a full-scale soba dojo with 36 bowls. A lively soba making experience and tasting at a face-to-face meeting where the conversation boils happily. Because you use the preeminent "Shinshu Nyuka Soba flour", even those who have experienced for the first time can eat soba that has been connected for a long time. The left side is a souvenir. The soba making experience that you can enjoy with your family and friends is perfect for creating memories!
- Age 20~Age 60
- 2~3 hours /3~4 hours /4~5 hours /5~6 hours /Over 6 hours on the day /1 Day or more
- 06:00 / 06:30 / 07:00 / 07:30 / 08:00 / 08:30 / 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
I want to learn and play right now! This plan will make that wish come true with a bodyboarding experience, where you can learn the basics of bodyboarding in just three hours. Veteran staff who know the best spots in Chigasaki's ocean will provide you with careful instruction and support, so even beginners can enjoy bodyboarding with peace of mind. Bodyboarding is a popular marine sport that is recommended for women and children because it is safer than surfing, as you can get a sense of stability by putting your stomach on the board. In addition to being able to enjoy the fun of riding the waves relatively easily, your posture is lowered so your line of sight is closer to the ocean surface and waves, and you can enjoy a high-speed ride, so it has become increasingly popular among the many marine sports in recent years. In addition, the Chigasaki area has many relatively empty spots even among the popular Shonan area, so you can enjoy the best location overlooking Enoshima and Eboshi Rock, while leisurely playing with the ocean and feeling the various expressions of the waves.
- Age 0~Age 100
- 3~4 hours
- 11:00
Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ Soft drinks are available for drinks * The menu may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here.
この度は、ありがとうございました。 会社のチームビルディングアクティビティーができる場所を探していたところ、御嶽食堂さんを見つけ、予約させていただきました。 仮予約を1週間前まで確保していただけることに加え、実行日の予報が晴天だったので、一度仮予約をキャンセルしてしまったのにも関わらず、また雨天の予報となったため、日にちギリギリにお問い合わせをしたところ、快く再度引き受けてくださり、大変助かりました。 事前にアルコールの調達をお願いしたり、いろいろな無理難題にもご対応いただき、本当にありがとうございました。 当日も到着した頃にはBBQの火つけもされており、当日の朝に店主が釣ったというあゆを、人数分焼いてお出迎えしてくださるなど、おもてなし溢れる場所でした。 BBQもこだわりのお肉を出していただき、また、自家製のお漬物を出してくださったり、炊き込みご飯もご用意してくださっていたりの徹底ぶりに、心もお腹も一同満足しております。 古民家が徒歩3分という便利な立地から、車を持たない人でも遊びに行きやすく、東京から2時間ほどで行ける大自然の中で、スローな時間と、懐かしい家・雰囲気に癒されながら過ごす1日は最高です。何よりもスタッフさんが皆さん親切で、すごく温かい気持ちになれる場所です。 また是非遊びに行かせていただこうと思います。
- Age 0~Age 100
- 3~4 hours
- 12:00
Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ iron plates, yakisoba, and Other Soft drinks are available for drinks * Ingredients and menus may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here. * For urgent reservations, please contact the store (reservations made the day before may be available in some cases).
- Age 0~Age 100
- 2~3 hours
- 10:00
Boso's "Tamakizushi" has been made as a feast for ceremonial occasions and community gatherings. Chiba It is a regional dish of local production for local consumption made using nori and rice, which are products of the prefecture.
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