[Hyogo / Toyooka] Why don't you experience making soba noodles at the home of Izushi soba? Beginner course & tempura setの紹介画像
[Hyogo / Toyooka] Why don't you experience making soba noodles at the home of Izushi soba? Beginner course & tempura setの紹介画像
[Hyogo / Toyooka] Why don't you experience making soba noodles at the home of Izushi soba? Beginner course & tempura setの紹介画像
[Hyogo / Toyooka] Why don't you experience making soba noodles at the home of Izushi soba? Beginner course & tempura setの紹介画像
[Hyogo / Toyooka] Why don't you experience making soba noodles at the home of Izushi soba? Beginner course & tempura setの紹介画像
1 /
Plan ID
: 37332
37332

[Hyogo / Toyooka] Why don't you experience making soba noodles at the home of Izushi soba? Beginner course & tempura set

Etc. included in the price
  • Beginners welcome - First try
  • Empty-hands OK
  • Meal included
  • Operate rain or shine
  • Children welcome
  • Possible number of bookings
    2
  • Participating age
    0Age ~ 100 Age
  • Duration
    1~2 hours
Plan description

For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.

Beginner course (from buckwheat flour) & tempura set

Cost: 2,970 yen per person (tax included) Time required: Approximately 50 minutes (+ meal) Course content / watering → soba balls → stretched → soba cutting → eating (8 dishes) + tempura set (tempura, edible wild plants rice)

Traditional Izushi plate soba

Izushi Dish Soba started when the Sengoku family changed their country from Shinano and brought a craftsman from Shinshu. The characteristic of Izushi soba is the plate soba served on a small plate of Izushi ware. Please enjoy the tradition of freshly ground, beaten and boiled buckwheat, which makes the best use of the natural color and aroma of ground buckwheat.

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
  • Online payment
  • on-site payment
Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date Cancellation fee will be charged from 0 days before the event date.
About cancellation In case of cancellation due to customer convenience less Please note that you will be charged a cancellation fee. On the day: 100%cancelled without notice: 100%
About event termination

Detailed information of this plan

Required minimum number of participants 2 Person(s)
Possible number of bookings 2~
About duration
1~2 hours
Approximately 50 minutes (+ meal)
Operating period * Excluding Obon (8 / 13-16), New Year holidays (12 / 30-1 / 4), and Golden Week period
Assembly time Please come by the reserved time.
Booking deadline until 23:59 5 days before

Changing room Toilet
Shower Parking
Locker

Dress code - Must bring items nothing special
About rental items Apron (free rental)

Matters require attention Since we use cutlery, children up to the lower grades of elementary school should experience it with their parents.

Plan attractions

   
プランの魅力  の画像

You can make a set of soba and dishes made at the soba noodle dojo!

プランの魅力  の画像

Old furniture and Japanese accessories are placed everywhere, and it is a calm interior where you can feel the atmosphere.

プランの魅力  の画像

In-store sales are also available.

Time schedule

   
Watering

Watering Let the buckwheat flour soak in water.

Knead the buckwheat balls

Knead the buckwheat balls The introductory course starts with soba balls prepared.

Stretch the dough

Stretch the dough Use a special stick to spread the buckwheat balls evenly.

Cut the dough

Cut the dough After folding the dough, it's finally time to cut the soba!

It's done

It's done Please enjoy the finished soba slowly at the shop (8 dishes can be made)

Access - Map

189 Izushicho Machi, Toyooka City, Hyogo Prefecture
Assembly point

Soba restaurant Izushijo Soba making dojo

If you arrive by car

From Kobe / Osaka / Kyoto ・ ・ ・ Approximately 2 hours and 30 minutes ■ From Maizuru Expressway Fukuchiyama IC Approximately 50 minutes via National Route 9 (Wadayama / Tottori) National Route 426 (Tanto Town / Kinosaki) Approximately 30 minutes from Wadayama IC via National Highway 312 (toward Yaka / Tottori) Parking: 50 ordinary cars Large parking lot, 5 large buses

If you arrive by train

Get off at JR San-In Line Toyooka Station, Yoka Station, Ebara Station and take the Zentan Bus bound for Izushi for 30 minutes.

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