[Hyogo / Toyooka] Why don't you experience making soba noodles at the home of Izushi soba? Beginner course & meat set
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Operate rain or shine
- Children welcome
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Possible number of bookings2~
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Participating age0Age ~ 100 Age
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Duration1~2 hours
For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.
Cost: 2,970 yen (tax included) per person Time required: Approximately 50 minutes (+ meal) Course content / watering → soba balls → stretched → soba cutting → eating (8 dishes) + meat set (beef teppanyaki, edible wild plants rice)
Izushi Dish Soba started when the Sengoku family changed their country from Shinano and brought a craftsman from Shinshu. The characteristic of Izushi soba is the plate soba served on a small plate of Izushi ware. Please enjoy the tradition of freshly ground, beaten and boiled buckwheat, which makes the best use of the natural color and aroma of ground buckwheat.
Select your preferred day
- Immediate booking OK!
- Reception closed
- Not accepted
- Request booking

About fees
Basic fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
Included in price | |
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Not included in price |
Payment methods |
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Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
Reservation cancellation fee generation date | Cancellation fee will be charged from 0 days before the event date. |
About cancellation | In case of cancellation due to customer convenience less Please note that you will be charged a cancellation fee. On the day: 100%cancelled without notice: 100% |
About event termination |
Detailed information of this plan
Required minimum number of participants | 2 Person(s) |
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Possible number of bookings | 2~ |
About duration |
1~2 hours
Approximately 50 minutes (+ meal)
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Operating period | * Excluding Obon (8 / 13-16), New Year holidays (12 / 30-1 / 4), and Golden Week period |
Assembly time | Please come by the reserved time. |
Booking deadline | until 23:59 5 days before |
Changing room | Toilet | ||
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Shower | Parking | ||
Locker |
Dress code - Must bring items | nothing special |
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About rental items | Apron (free rental) |
Matters require attention | Since we use cutlery, children up to the lower grades of elementary school should experience it with their parents. |
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Plan attractions

You can make a set of soba and dishes made at the soba noodle dojo!

Old furniture and Japanese accessories are placed everywhere, and it is a calm interior where you can feel the atmosphere.

In-store sales are also available.
Time schedule

Watering Let the buckwheat flour soak in water.

Knead the buckwheat balls The introductory course starts with soba balls prepared.

Stretch the dough Use a special stick to spread the buckwheat balls evenly.

Cut the dough After folding the dough, it's finally time to cut the soba!

It's done Please enjoy the finished soba slowly at the shop (8 dishes can be made)
Access - Map
Soba restaurant Izushijo Soba making dojo
From Kobe / Osaka / Kyoto ・ ・ ・ Approximately 2 hours and 30 minutes ■ From Maizuru Expressway Fukuchiyama IC Approximately 50 minutes via National Route 9 (Wadayama / Tottori) National Route 426 (Tanto Town / Kinosaki) Approximately 30 minutes from Wadayama IC via National Highway 312 (toward Yaka / Tottori) Parking: 50 ordinary cars Large parking lot, 5 large buses
Get off at JR San-In Line Toyooka Station, Yoka Station, Ebara Station and take the Zentan Bus bound for Izushi for 30 minutes.