Things to do in Japan Page 163
- Age 3~Age 90
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
A plan to rent a complete kimono set including accessories. Wear your favorite kimono and enjoy the town of Asakusa freely. You can wear the rented costume until 5:30 pm on the day.
- Age 3~Age 90
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
A plan to rent a complete kimono set including accessories. Wear your favorite kimono and enjoy the town of Asakusa freely. You can enjoy the rented outfit until 5:30pm on the day. *Reservations on the day may be possible. If you are interested, please contact the store directly. Kimono Rental & Photo Tsutsuji Asakusa StoreTEL: 03-6231-7922Mail: tsutsuji_asakusa@decollte.co.jp
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 6~Age 90
- 3~4 hours
- 10:00
We will conduct a monitor tour for the purpose of planning and developing a new SDGs-type education program. During the tour, Waseda University students act as tour guides and guide students around the university campus where they usually spend their time, as well as shopping malls lined with restaurants that satisfy students' appetites. In the future, we plan to disseminate this tour both domestically and internationally as an example of students and the local community (shopping association) working on sustainable town development. We would like to ask everyone who participated to provide us with their opinions in order to make the program even better. Please join us and give us your advice to improve the quality of our tours.
- Age 12~Age 100
- Within 1 hour
- 10:00 / 13:00 / 15:00
Time to face the once-in-a-lifetime wood that comes to the workshop after an eternity After graduating from university, he learned the technique of turning wood in the mountains of Kaga City, next door to Komatsu, and is currently working as a lacquer artist in Komatsu City. Ms. Fumiko Iku is a woodturner who manufactures products. In this program, you can experience making wooden bowls at Mr. Iku's workshop "Hoori", which is located in a rural village. Trees grow thick over decades, and even after being felled, they take a long time to dry before being brought into the workshop by chance. Mr. Iku's work as a woodturner is one in which he stoically faces the products of time. In this program, we invite you to learn about the roots of the tree, feel the warmth of the tree itself, and feel the wonder of handiwork, and try making your own wooden vessel. It's sure to be a treasure for a lifetime.
- Age 8~Age 100
- 1~2 hours
- 09:30
Komatsu City is home to many ironworks, including suppliers of large manufacturers, who manufacture various products using iron. Komatsu Koki's Steel Materials Center supports these ironworks in terms of material procurement. Komatsu Koki, which supports monozukuri by cutting steel materials and drilling holes according to customer requests, is truly an unsung hero supporting the ironworks village of Komatsu City. This program provides an opportunity for participants to learn about "steel" and the work related to it through a tour of Komatsu Koki's steel materials center. *Showing the process by which elemental drawings published within Komatsu Koki become actual products.Touching iron and getting to know about iron.Trying people to see work scenes.Trying people to experience work.Original souvenirs. To hand over something To make and complete something To do in 1 to 2 hours Observe how souvenirs are changed) - Observe the production of souvenir products during the processing tour Observe the delivery truck - Observe the loading platform (ride on a stationary truck and experience the height) Original souvenir present (nameplate + drawing made by laser processing of iron material) )*Time schedule 09:15 Reception starts 09:30 Check-in/orientation 09:45 Tour starts 10:30 Truck test drive 11:00 Dismissal
- Age 6~Age 99
- Within 1 hour
- 10:00 / 13:30
~The world of vegetable dyes that are safe for children and sensitive skin~ We create ethical lifestyle products that are kind to people and nature using natural raw materials, such as textile products dyed with vegetable dyes and towels woven from Japanese paper fibers. green job. In this program, Green Job's atelier, which is usually closed to the public, will be opened to the public, and you will be able to experience bag dyeing using a mug using vegetable dyes that are safe for children. The material and dye are made from the same hemp paper as the face towels and body towels manufactured by Green Job, making it an easy bag dyeing experience.
- Age 16~Age 99
- 1~2 hours
- 10:00 / 14:00
The back side of the colorful color. Among the many "traditions" and "evolutions" of Nishikiyama kiln, there are many fans in the world view and charm of the work, and we pursue "Kinrande" works using gold leaf that we create independently. Kinrande kiln. The second generation owner, Minori Yoshita, is widely known as a living national treasure of Kutani ware. In this program, you can see the inquisitive spirit transmitted to the Nishikiyama kiln and experience a part of it in order to demonstrate the creativity that can be said to be a transcendental technique that looks very profane. Nishikiyama kiln with a history of over 100 years. In addition to traditional techniques, we are also working on new things in the face of the big question, "How will we deliver it in the next 100 years?" We will review traditional techniques, search for a way that is suitable for our current life, and train the staff of the kiln. Nishikiyama kiln manufacturing aims to integrate tradition and innovation. "Kinrande" Kinrande refers to the decorative technique of fixing gold on colored ceramics and its works. Beginning with the Song dynasty in China, it flourished from the Ming dynasty to the Qing dynasty. In Japan, the Kinrande appeared from the Genroku era of Edo, using the Ming dynasty's Jingde Town kiln as an example, and it resembled the "Kinrande" woven fabric woven with gold thread and cut gold leaf, so it came to be called by this name in Japan. rice field. There are techniques such as "drawing gold" to draw a line with gold paint, "swinging gold" to scatter gold powder, and "pasting gold" to paste gold leaf. * For foreign nationals: Information on the day will be in Japanese only.
- Age 13~Age 99
- 1~2 hours
- 10:00 / 14:00
The back side of the colorful color. Among the many "traditions" and "evolutions" of Nishikiyama kiln, there are many fans in the world view and charm of the work, and we pursue "Kinrande" works using gold leaf that we create independently. Kinrande kiln. The second generation owner, Minori Yoshita, is widely known as a living national treasure of Kutani ware. In this program, you can see the inquisitive spirit transmitted to the Nishikiyama kiln and experience a part of it in order to demonstrate the creativity that can be said to be a transcendental technique that looks very profane. Nishikiyama kiln with a history of over 100 years. In addition to traditional techniques, we are also working on new things in the face of the big question, "How will we deliver it in the next 100 years?" We will review traditional techniques, search for a way that is suitable for our current life, and train the staff of the kiln. Nishikiyama kiln manufacturing aims to integrate tradition and innovation. "Kinrande" Kinrande refers to the decorative technique of fixing gold on colored ceramics and its works. Beginning with the Song dynasty in China, it flourished from the Ming dynasty to the Qing dynasty. In Japan, the Kinrande appeared from the Genroku era of Edo, using the Ming dynasty's Jingde Town kiln as an example, and it resembled the "Kinrande" woven fabric woven with gold thread and cut gold leaf, so it came to be called by this name in Japan. rice field. There are techniques such as "drawing gold" to draw a line with gold paint, "swinging gold" to scatter gold powder, and "pasting gold" to paste gold leaf. * For foreign nationals: Information on the day will be in Japanese only.
- Age 4~Age 70
- 1~2 hours
- 11:00
Mikuni Port is one of the leading fishing ports in Fukui Prefecture. Using a whole yellow-tagged Echizen crab purchased from the Mikuni Port Market, you can make the legendary crab dish "Original Crab Miso Shabu" that we have been serving for over half a century! "Crab Miso Shabu" is our most popular crab dish, where you eat crab sashimi with a plump texture by shabu-shabu. You can also learn about the ecology of Echizen crab, and the instructor will carefully lecture you on how to fillet the crab, so even beginners can participate with confidence! In addition, a crab peeler will be used, so even children can experience it safely. Once you are done, enjoy the delicious taste at the restaurant attached to the facility! The deliciousness of the "Crab Miso Shabu" you made yourself is exceptional. ★Flow of the experience day [STEP 1] 10:50-11:00 (about 10 minutes) Please gather 10 minutes before the event time and complete the reception. [STEP 2] 11:00-11:10 (approx. 10 mins) Guidance begins [STEP 3] 11:10-12:00 (approx. 50 mins) Crab miso shabu-shabu making experience begins! [STEP 4] 12:00-13:00 (approx. 60 mins) Enjoy the food at the attached restaurant! <Notes when applying> The price of this plan varies depending on the number of crabs used. ●If there are two participants and one Echizen crab is used 22,000 yen x 1 crab = 22,000 yen ●If there are two participants and two Echizen crabs are used 22,000 yen x 2 crabs = 44,000 yen
- Age 0~Age 100
- 3~4 hours
- 11:00 / 17:00
VIP BBQ! Course fee x number of people + 1 booth ¥ 10,000 (up to 6 people) VIP on the terrace on the 2nd floor BBQ! !! !! You can relax on the sofa with a sense of privacy. A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! BBQ set, charcoal, table, chair, plate, chopsticks, etc. are all available. (One set of plates and chopsticks per person) Please come empty-handed. You can bring your own drinks and ingredients ☆ There is a cooler box! !! A drink menu is available, so you can order ♪ This plan costs + ¥ 10.000 (booth fee) from the total price. Please note that the amount including the VIP booth fee will not be displayed to the customer.
- Age 4~Age 70
- 1~2 hours
- 10:00
Sweet shrimp is as popular as Echizen crab in Fukui Prefecture. You can make the ultimate sweet shrimp rice bowl using brand sweet shrimp and the legendary gasa shrimp purchased from Mikuni Port Market, which boasts the highest catch in the prefecture! The instructor will carefully support you from how to peel the shrimp to plating. You can also have fun learning trivia about sweet shrimp and gasa shrimp. Arrange the shrimp to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp rice bowl is ready! Once it's complete, you can enjoy it at the restaurant attached to the facility! The rice bowl you made yourself is exceptionally delicious! Since you don't need to use a knife, even small children and those who are not good at cooking can enjoy the experience! There are several different ways to plate the food, so you can enjoy different ways to plate the food each time you participate. ★The flow of the experience day [STEP 1] 10:00-10:15 (about 15 minutes) Guidance begins [STEP 2] 10:15-11:00 (about 45 minutes) Amagasa rice bowl making experience begins! [STEP 3] 11:00-11:30 (about 30 minutes) Taste it at the restaurant attached to the facility!
- Age 5~Age 80
- 1 Day or more
- 10:00
======================== Don't forget 3.11 Connect to learning for the future ============= =========== Former Nobiru Elementary School, which was damaged in the Great East Japan Earthquake and closed its curtains, was reborn as “KIBOTCHA”, a disaster prevention experience accommodation facility, and a place to create the future of “disaster prevention” with childrenーーーーーーーーーーーーーーーーーーーーーーーーー◆◆◆Supervised by the Self-Defense Forces OB! A full-fledged disaster prevention camp where you can learn while playing! ◆◆◆--------------->> Schedule example Facility guidance, lunch Disaster prevention education (practical skills) Making a disaster prevention map Training in Otakamori BBQ & campfire Accommodation ◇ Next day From the occurrence of the earthquake, tsunami evacuation instructions are transmitted, evacuation experience, evacuation center: Osatoyama Breakfast Fishing experience, uninhabited island experience, etc. Disaster prevention education , Cooking rice and eating by experiencing fire-making and water purification.
- Age 4~Age 70
- 1~2 hours
- 10:00
Mikuni Port is considered one of the leading fishing ports in Fukui Prefecture. You can experience making your own ultimate crab bowl using two whole female Echizen crabs, Seiko crabs, purchased from Mikuni Port Market. You can enjoy the experience with the instructor while listening to lectures such as explanations of the parts and how to peel them. Since special crab scissors are used and no knives are used, even beginners and children can participate with confidence. Arrange to your liking on top of rice made with Koshihikari rice grown in Fukui Prefecture, and your original crab bowl is ready! Once completed, enjoy the crab bowl you made at the attached restaurant. The taste of the rice bowl you made yourself is exceptional! ★Procedure on the day of the experience [STEP 1] 9:50-10:00 (approximately 10 minutes) Please gather 10 minutes before the event time and complete the registration. [STEP 2] 10:00-10:05 (about 5 minutes) Guidance starts [STEP 3] 10:05-11:00 (about 55 minutes) Crab bowl making experience starts! [STEP 4] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!
- Age 6~Age 80
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 19:00
[This is a day trip lunch plan] Old folk house Toro - a house that spins history - is available for private use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. Staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy freely. ◆Example of food set◆ [Irori grilling plan menu] Local vegetables, pure stream fishing, salt-grilled trout, Shinshu premium beef, clay pot rice, Nozawana pickles [Rice grown in the rice field right in front of you] We use delicious local rice made using clean spring water from the Southern Alps. You can enjoy locally grown rice grown right in front of the old folk house. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [All private] The entire old folk house and the entire site are available for private use. Usage time is 3 hours from arrival. Enjoy a leisurely lunch time during your Shinshu trip in a traditional old folk house space.
- Age 0~Age 100
- Within 1 hour
- 10:00 / 10:30 / 11:00
It is a strawberry hunting garden in Minamiaso Village, Kumamoto Prefecture, surrounded by nature 360 °. As it is barrier-free, you can enjoy strawberry picking with confidence even in a wheelchair or stroller. Enjoy as many strawberries as you like from 6 types of strawberries in 60 minutes! Takeaway is also available at an extra charge.
- Age 10~Age 100
- 2~3 hours
- 09:00 / 13:00
Green Discovery Rafting Good access with 5 minutes from Kanetsu Akagi Inter (110km from Nerima IC)! By train, a 10-minute walk from JR Shikishima Station (with free With a shuttle bus), this access is also GOOD! The good thing is not only access. Rafting course is the highest grade in Japan! ! The price is the lowest in the industry, 5000 yen! ! Frequently Asked Questions QWhy is it so cheap? safety? Can you enjoy it? A It is only expensive! ! The content is not inferior to other companies. On the contrary, the time and distance of the tour are overwhelmingly long. We are satisfied and have you become a repeater! On a clear day, you can see the summit of Mt. Tanigawa where the Tone River flows, and Rafting such a day will be a wonderful and happy tour.
- Age 3~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Seaside Garden Hamaguchi Farm's pizza making experience. There is a shop in front of Hamanomiya Beach in Wakayama City, and the location is excellent! You can enjoy it with friends, couples, and families! From kneading the dough to baking it, make it while flirting! Rest assured that there is a roof even on rainy days! Pizza baked in a handmade stone oven is exceptional! !! Make it fun and eat it deliciously! There is no doubt that it will be a good memory!
- Age 5~Age 100
- 4~5 hours
- 10:00
Takehara once prospered in salt making. Let's experience salt making only here with the former "flow-down type" manufacturing method. You can also experience making rice balls with freshly made salt and bamboo cooked rice ♪ If you bring the freshly made rice balls and the original side dish lunch box of the popular cafe "Charyo Ichikai" in Takehara "Townscape Conservation Area", you can go to Okunoshima Let's go to lunch cruise! Let's enjoy the spectacular view of the Seto Inland Sea. At the end of the tour, we landed on Okunoshima, also known as Usagi Island. Comes with a souvenir of salt made by yourself ★
- Age 20~Age 100
- 2~3 hours
- 09:45 / 13:45
3 minutes walk from Shin-Iwakuni Station! At Murashige Sake Brewery, which brews Kinkan Kuromatsu, the world's largest sugidama welcomes you. There is no doubt that it will be Instagrammable! First of all, we will introduce the flow of sake brewing in the video, so it is an easy-to-understand project for beginners. After that, the brewer will guide you inside the brewery. Here, you can participate in experiences that can only be done here, such as putting paddles in the moromi and picking lees off the lees. Also, depending on the day, you can also observe the rare bag squeezing. You can sample Japanese sake, and you can also purchase freshly made sake. Also, for those who wish, we will deliver the sake of the day at a later date in an original bottle with your name on it for an additional fee.
- Age 0~Age 99
- Within 1 hour
- 10:30
◆ Nagano Tokyo-Flower and children's painter "Chihiro Iwasaki" -Information by a museum curator! Number of participants tour (* This tour is not eligible for Sale campaign including the campaign Number of participants participants: Limited to the first 20 people ・ Benefits: Chihiro Art Museum original goods benefits included * Benefits will be sent Japan Limited to the Hotel Address ・ Organizer: Chihiro Art Museum Tokyo, Chihiro Art Museum Azumino ・ Guide: Chihiro Art Museum Tokyo, Chihiro Art Museum Azumino Curator ・ Time required: Approximately 60 minutes ・ Participation format: ONLINE experience using Zoom (* After application) , Zoom URL will be sent by e-mail) * This tour is a tour of the Cultural Agency's [Cultural Arts Profitability Enhancement Project]. Tokyo of Nerima-ku, Chihiro Art Museum, located in the Shimoshakujii Tokyo, the Chihiro Iwasaki the last 22 Year spent between, have been built in the home and studio mark that has produced a number of works. While feeling close to Chihiro, such as the exhibition room where you can sit on Chihiro's favorite sofa and see the pictures, the atelier that has been restored more faithfully, and the "Chihiro's Garden" where the flowers and trees that Chihiro loved and raised were planted. You can enjoy the works of Chihiro and the works of picture book painters from all over the world. The Chihiro Art Museum Azumino (Nagano a land rich in nature overlooking the Northern Alps, where you can enjoy "Totto-chan Square," which recreates the train classroom of "Totto-chan in the Window Giwa," and also encounter works by picture book painters from around the world. can do. In this ONLINE tour, a curator at the museum will talk about Chihiro's life, painting techniques, and Tachihiro's feelings as he continues to draw children. Please join us as a parent and child for three generations ♪
Online tourの内容は皆さん大変熱心で構成も説明も必要十分で大変良かったと思います。事前の案内メールが大変分かりづらく、マイページのプラン詳細という表はアウトラインのみにて企画の概要・ツアーの構成、手順、段取りなどは参加してみないと分からない、という点がよくなかったと思います。事前の案内が不足という点で-1評価。
- Age 0~Age 99
- Within 1 hour
- 10:30
************* This tour was so popular that it was sold out on both days ************* ◆ A must-see for modern architecture and history lovers! "Meiji Mura Museum" walking tour with the chief curator (with a special guide to the Imperial Hotel by Director Takeshi Nakagawa!) (* This tour is not Sale campaign including the campaign) ・ Organizer : Museum Meiji Mura ・ Time required: Approximately 60 minutes ・ Benefits: Museum Meiji Mura original goods (notes designed for the binding of the first edition of Natsume Soseki) and "Glass Pen" with excellent writing quality * Benefits can only be Hotel Address Japan..・ Capacity: 20 people each day <* Sold out due to popularity on 2/6 (Sat.)> ・ Participation format: ONLINE experience using Zoom (* Zoom URL will be sent by email after application) * This tour is a tour of the Agency for Cultural Affairs [Cultural Arts Profitability Enhancement Project]. In addition to the exhibition of 64 historical buildings mainly in the Meiji era, Meiji Mura is a museum where SLs and streetcars at that time still run in the village. The chief curator will introduce the charm of Meiji Mura in an easy-to-understand manner. You can enjoy the "space" and "story" that can only be experienced at that time, such as the church where the light shining through the stained glass is beautiful and the villa of Saionji Kinmochi. In this tour, we will show you the recommended spots in Meiji Village with images and the first public video taken for this purpose. If you look at the wonderful images and videos of Meiji Mura, you will surely be relieved! By all means, I would like you to know the charm of Meiji Mura before you come to the museum in real life ♪
暫く足が遠のいていた私たち夫婦ですが、ドローンでしょうか空から見た景色が新鮮でした。また、知ったつもりでも知らなかったことが分かりあらためて明治村のコンセプトが分かりました。全体像が、コロナで機会が少なくなりましたが価値を再認識できました。
- Age 6~Age 99
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00
Strawberry hunting is the most popular fruit hunting from winter to spring, but strawberry hunting in Yamagata, Snow Country is a bit different! Enjoy strawberry picking in Sagae City, where you can enjoy various kinds of fruit picking all year round.
- Age 3~
- 2~3 hours
- 10:00
Take Japanese traditional fermented food “miso” from ingredients and take it home! The handmade miso is delicious and delicious! Since we will ferment at home, we will also tell you how to save. Children and adult can enjoy! Homemade miso soup and freshly cooked rice are delicious and popular!
- Age 18~
- 1~2 hours
- 08:30 / 09:00 / 09:30 / 10:00 / 10:30 / 11:00
Summer only! Castle town in yukata Aizu For those who want to enjoy the city walk all day long. Yukata Rental It is a plan that includes a set and dressing fee. Male for, Female You can choose your favorite from about 30 kinds of yukata. ★ Use for both men and women! ★ You can come to the store by hand! Everything you need ★ It is OK even if it gets dirty! Safe with insurance ★ Dressing about 15 minutes! ★ Return until 17:00! Take a leisurely walk in the yukata ~On the day Flow of ~ Visit / Reception 5 minutes 10 minutes to choose a yukata Dressing 15 minutes Go out Yukata return / change of clothes 10 minutes
- Age 18~
- 1~2 hours
- 10:00 / 12:00 / 18:00 / 19:00
Of Ganso Zochichi method Sun , such as fingering and touch the way of this unique procedure, while learning to fine place, you or I also do not become beautiful beautiful? After completing the experiment, you will acquire the basic course of the milking method and you can issue a certificate of Small face method association of the general incorporated association and take it home.
- Age 16~Age 99
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00 / 21:00 / 22:00
The more complex you have, the more moving you will be. !! Small face artist Jero's treatment experience] is available at a special price offered by HIS. A small face method that impresses you in the first 5 minutes without having to continue forever. Of course, Japanese people can also take it. Why don't you experience the technique to change the part you care about? <★ HIS special price ★> 9,720 yen → 5,400 yen (This menu was made for you who are worried about learning the technique of small face, one of the opportunities to actually experience it once and learn surprise and excitement * You don't have to learn just by experiencing it. Please be assured that there is no unreasonable solicitation.
一月前からしか予約が出来ないので諦めてましたが、運良くキャンセルで空きが出て受けてきました。 ここまで変わるのかとビックリしただけでなく通うのが月1回でいい理由を聞いてなるほどなと納得、予約が取れにくいだけありますね
- Age 18~Age 50
- 3~4 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 15:00
You can learn how to finish the whole face, which can be finished in 5 minutes by yourself, directly from the creator's "small-faced artist JERO". The entire course is completed in four hours, so you can concentrate on learning the technology and issue a certificate of completion.
- Age 18~
- 1~2 hours
- 10:00 / 12:00 / 18:00 / 19:00
Of Ganso Zochichi method Sun , such as fingering and touch the way of this unique procedure, while learning to fine place, you or I also do not become beautiful beautiful? After completing the experiment, you will acquire the basic course of the milking method and you can issue a certificate of Small face method association of the general incorporated association and take it home.
- Age 3~Age 99
- 2~3 hours
- 10:00
"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! We will guide you to pick up chestnuts and ginkgo. Waseda chestnuts begin to bear fruit around the end of August every year, and you can enjoy them until around September. Ginkgo is also a little late, and the ripe yellow fruits begin to fall from around the same time. Please enjoy a blissful time to collect the blessings of early autumn, which the local grandfather who manages the fields has cultivated with great care over a year, under the autumn sky where a pleasant breeze flows. You can take the chestnuts and ginkgo you picked up as souvenirs. After a pleasant sweat, return to Tabinoya for lunch! Enjoy the blessings of early autumn such as chestnut rice cooked in a kettle, handmade astringent skin boiled, and Hokuhoku ginkgo! In addition, you may not be able to experience it if the growth conditions are poor due to the weather. Please note that. 10 o'clock Tabinosha meeting? Check today's schedule while having local tea? Move to the field by car (about 5 minutes)? Chestnut picking, ginkgo picking experience (about 60 minutes)? Return to Tabinosha for lunch Rice? After eating and taking a break, go home (around 12: 30-13: 00)
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