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[Nara/Nara Station] Experience making miso sober and delicious! (With miso soup and freshly cooked rice lunch)
- Beginners welcome - First try
- Empty-hands OK
- Meal included
- Operate rain or shine
- Children welcome
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Possible number of bookings1～15
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Participating age3Age ～
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Duration2～3 hours
Take Japanese traditional fermented food “miso” from ingredients and take it home! The handmade miso is delicious and delicious!
Since we will ferment at home, we will also tell you how to save.
Children and adult can enjoy!
Homemade miso soup and freshly cooked rice are delicious and popular!
The ingredients needed to make miso are very simple.
We carefully selected rice bran fermented with Japanese soybeans and salt and rice from Nara Prefecture "Hinohikari". We will finish rice for this day, so make a reservation as soon as possible! Each participant will take 1kg miso (with storage container). Miso is, will be fermented at home, about half Year to complete after so stay tuned!
There is no doubt that you will be attached to miso that you train and grow!
After work, lunch is a classic Japanese table “miso soup” and freshly cooked rice.
Last Year and miso made, is home cooking using seasonal vegetables.
Do you not heal fatigue of trip by meal which is kind to body using the taste of material?
The work of crushing soybeans and mixing rice koji and salt is a habit-like feeling!
If you are Ageo/Okegawa enough to be able to play with clay, you can work with them.
The taste of your memories is completed!
The children who participated also love making miso, and it is interesting to see how round beans are transformed into miso.
Select your preferred day
About fees
Basic fee
Optional fee
※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.
| Payment methods |
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|---|---|
| Display of the Specified Commercial Transactions Act | Display of the Specified Commercial Transactions Act |
| Reservation cancellation fee generation date | Cancellation fee will be charged from 9 days before the event date. |
| About cancellation | Please note that a cancellation fee of less will be charged in case of cancellation due to customer circumstances. 9-5 days ago: 10% 4 to 2 days before: 20% The day before: 50% On the day/cancelled without notice: 100% |
| About event termination | If a danger is anticipated due to a disaster or warning, it will be cancelled. It may be canceled due to the circumstances of the facility. |
Detailed information of this plan
| Required minimum number of participants | 4 Person(s) |
|---|---|
| Possible number of bookings | 1～15 |
| About duration |
2～3 hours
2 hours 30 minutes (2 hours of experience)
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| Operating period | 2020/9/01〜2021/3/31 It will not be held during high temperatures because it is not suitable for making miso. |
| Assembly time | 9:45 |
| Booking deadline | until 22:59 10 days before |
| Matters require attention | If you are late, you may not be able to participate. To handle the food, the participation of those who do not excellent physical condition is rejected to. Please refrain from participating in soy allergies. Please let me know if there are other foods that you cannot eat due to food allergies. |
|---|---|
| Other notifications | Miso is a fermented food, so it is a living thing. I haven't failed so far, but please understand that we won't be able to return or refund if it doesn't finish delicious. We will be happy to assist you with any concerns or questions you may have after your takeaway! Please feel free to contact us. |
Plan attractions
Children are welcome!
Grow your own, only one miso in the world! All are made in Japan.
Within walking distance from JR Nara Station and Kintetsu Nara Station! You can stop by before and after sightseeing.
For this day, the rice is finished with rice cake!
Lunch is the taste of a mother.
Time schedule
① Self-introduction, process explanation and miso making explanation, tasting (20 minutes) ② Getting dressed and hand-washing, restroom (10 minutes) ③ Crush soybeans and mix rice jiuqu and salt. Mix everything and pack in a container. (60 minutes) ④ Preparation is complete! We will tell you how to save at home and precautions when traveling. (15 minutes) ⑤ Lunch. Disbanded after lunch (45 minutes)
Access - Map
Chubu Public Hall 3F Cooking Practice Room
15 minutes from Kizu IC
* Please use public transport as much as possible, as the Parking Lot may be crowded.
* 16 parking spaces. Please tell the parking number to the window.
(There is a limit of 2.1m in height)
5 minutes on foot from Kintetsu Nara Station, 10 minutes on foot from JR Nara Station
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Selling points regarding safety
[About work]<br> During the experience of making miso, participants do not have to use fire or cutlery.<br> Children who can play with clay can work together.<br><br> [Handling food]<br> We will handle food, so please refrain from participating if you are not in good physical condition.<br> Aprons and gloves can be rented for clean work.<br> Please refrain from those who are allergic to soybeans.<br> Also, if you have any other food allergies or inedible foods, please contact us.<br><br> [Ferment yourself. Please grow miso]<br> Participants will be asked to take the completed miso home. We will tell you the precautions at the fermentation stage.<br> If you have any concerns, please feel free to contact us even after you take it home.<br><br> [For participants on an airplane]<br> Miso is treated as a liquid, so we would like to inform you of the precautions for traveling.
| Number of staff | 1 people |
|---|---|
| Number of instructors | 1 people |
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