Things to do in Japan Page 388

• Age 3～Age 100
• 4～5 hours
• 10:00

We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.

• For Groups

• Age 6～Age 90
• 3～4 hours
• 10:00

We will conduct a monitor tour for the purpose of planning and developing a new SDGs-type education program. During the tour, Waseda University students act as tour guides and guide students around the university campus where they usually spend their time, as well as shopping malls lined with restaurants that satisfy students' appetites. In the future, we plan to disseminate this tour both domestically and internationally as an example of students and the local community (shopping association) working on sustainable town development. We would like to ask everyone who participated to provide us with their opinions in order to make the program even better. Please join us and give us your advice to improve the quality of our tours.

• For Rainy Days
• For Groups

• Age 6～Age 80
• 2～3 hours
• 18:00

・"Meal for Shinto and People" At the "Gonden" hall of Tanzan Shrine, we will eat a kaiseki bento box made from the "goshinsen" of the shrine's prayers.・Official worship will be held at the main hall of the shrine.・Enjoy the light-up reserved for participants.・We plan to provide a guide in English. ``Shinto-jin kyoshoku'' is a remnant of the past, now known as ``Osechi ryori'' for New Year holidays. It is a Shinto ritual that has been held at shrines for a thousand years, and there is a legend that by eating food with the gods, you will receive divine power.

• For Rainy Days
• In Door Activity
• For Groups

• Age 15～Age 100
• 3～4 hours
• 13:30

Luxury stool making experience taught by furniture craftsmen and upholsterers LEON is a furniture studio that proposes, manufactures, delivers, installs, and even maintains furniture and living tools, based on the concept of "solid wood furniture that can be used for a long time." . AMANO is a chair upholstery workshop that reupholsters chairs and sofas, offering the idea of ​​``fixing and reusing.'' In this program, two such cooperative workshops have teamed up. After a tour and explanation of the workshop and gallery, you can create a stool that you can customize to your liking, including the wood species and fabric of the chair. Take your time to see, hear, touch, and experience the details of each product.

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• Within 1 hour
• 10:00 / 13:00 / 15:00

Time to face the once-in-a-lifetime wood that comes to the workshop after an eternity After graduating from university, he learned the technique of turning wood in the mountains of Kaga City, next door to Komatsu, and is currently working as a lacquer artist in Komatsu City. Ms. Fumiko Iku is a woodturner who manufactures products. In this program, you can experience making wooden bowls at Mr. Iku's workshop "Hoori", which is located in a rural village. Trees grow thick over decades, and even after being felled, they take a long time to dry before being brought into the workshop by chance. Mr. Iku's work as a woodturner is one in which he stoically faces the products of time. In this program, we invite you to learn about the roots of the tree, feel the warmth of the tree itself, and feel the wonder of handiwork, and try making your own wooden vessel. It's sure to be a treasure for a lifetime.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 14:00

When you hear that we are a ``mold shop'' that seriously makes things with professional 3D printers in the 10 million class, how many of you are immediately drawn to it? Daimol is one of the few companies in the Hokuriku region that makes molds for making metal parts. Efficiently producing a large number of parts and creating prototypes for that purpose are two different things, even in the same metal processing industry. Molds are made by processing metal, but the essence of being a moldmaker lies in the design that takes place before processing begins. Since we make molds to make something that originally has no shape, we need to know what method to use to create the mold in order to achieve the desired shape, what kind of drawings are needed for that purpose, and the modeling process used to create the mold. It's work. In this program, participants will attend a graduate school to obtain an MBA, and will learn ideas for innovation and thinking methods for creating products through a workshop led by Daimol representative Kenta Osugi, who will help them realize what they want to create and design it. With support, you can model and finally create a shape using a 3D printer. We are looking forward to hearing from anyone who wants to take on the challenge of making something seriously using a professional 3D printer that the general public does not usually see! ! <Time schedule> 13:50 Reception 14:00 Check-in 14:10 Factory tour 14:40 Workshop 15:45 Presentation/discussion

• For Rainy Days
• In Door Activity
• For Family

• Age 8～Age 100
• 1～2 hours
• 09:30

Komatsu City is home to many ironworks, including suppliers of large manufacturers, who manufacture various products using iron. Komatsu Koki's Steel Materials Center supports these ironworks in terms of material procurement. Komatsu Koki, which supports monozukuri by cutting steel materials and drilling holes according to customer requests, is truly an unsung hero supporting the ironworks village of Komatsu City. This program provides an opportunity for participants to learn about "steel" and the work related to it through a tour of Komatsu Koki's steel materials center. *Showing the process by which elemental drawings published within Komatsu Koki become actual products.Touching iron and getting to know about iron.Trying people to see work scenes.Trying people to experience work.Original souvenirs. To hand over something To make and complete something To do in 1 to 2 hours Observe how souvenirs are changed) - Observe the production of souvenir products during the processing tour Observe the delivery truck - Observe the loading platform (ride on a stationary truck and experience the height) Original souvenir present (nameplate + drawing made by laser processing of iron material) )*Time schedule 09:15 Reception starts 09:30 Check-in/orientation 09:45 Tour starts 10:30 Truck test drive 11:00 Dismissal

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• Within 1 hour
• 10:00 / 13:30

~The world of vegetable dyes that are safe for children and sensitive skin~ We create ethical lifestyle products that are kind to people and nature using natural raw materials, such as textile products dyed with vegetable dyes and towels woven from Japanese paper fibers. green job. In this program, Green Job's atelier, which is usually closed to the public, will be opened to the public, and you will be able to experience bag dyeing using a mug using vegetable dyes that are safe for children. The material and dye are made from the same hemp paper as the face towels and body towels manufactured by Green Job, making it an easy bag dyeing experience.

• For Rainy Days
• In Door Activity

• Age 16～Age 99
• 1～2 hours
• 10:00 / 14:00

The back side of the colorful color. Among the many "traditions" and "evolutions" of Nishikiyama kiln, there are many fans in the world view and charm of the work, and we pursue "Kinrande" works using gold leaf that we create independently. Kinrande kiln. The second generation owner, Minori Yoshita, is widely known as a living national treasure of Kutani ware. In this program, you can see the inquisitive spirit transmitted to the Nishikiyama kiln and experience a part of it in order to demonstrate the creativity that can be said to be a transcendental technique that looks very profane. Nishikiyama kiln with a history of over 100 years. In addition to traditional techniques, we are also working on new things in the face of the big question, "How will we deliver it in the next 100 years?" We will review traditional techniques, search for a way that is suitable for our current life, and train the staff of the kiln. Nishikiyama kiln manufacturing aims to integrate tradition and innovation. "Kinrande" Kinrande refers to the decorative technique of fixing gold on colored ceramics and its works. Beginning with the Song dynasty in China, it flourished from the Ming dynasty to the Qing dynasty. In Japan, the Kinrande appeared from the Genroku era of Edo, using the Ming dynasty's Jingde Town kiln as an example, and it resembled the "Kinrande" woven fabric woven with gold thread and cut gold leaf, so it came to be called by this name in Japan. rice field. There are techniques such as "drawing gold" to draw a line with gold paint, "swinging gold" to scatter gold powder, and "pasting gold" to paste gold leaf. * For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 12～Age 70
• 1 Day or more
• 11:00

A luxurious 3-day, 2-night trip to Kushiro Marsh National Park, where you can experience the silence of -20°C and the miracle of silvery white. The setting is Lake Toro, the largest lake in the Kushiro Marsh. A special winter experience, interwoven with Ainu culture and untouched nature, awaits. Feel the life on the frozen lake while smelt fishing, and explore the snow-covered ranch on a horse trek. Improve your mind and body in a snow sauna with a temperature difference of 100°C, and enjoy the moment of becoming one with nature as you canoe through the silver world. After enjoying a premium dinner in the evening, enjoy a moment of silence surrounded by the starry sky and the sounds of a bonfire. We offer a special trip where you can fully experience the mysteries of the Kushiro Marsh while facing yourself in an extraordinary environment. ＊＊＊ Time Schedule ＊＊＊◆Day 1◆09:30 Arrive at the airport 10:00 Depart the airport *Depart from the airport for Lake Toro in your own rental car, etc.11:00 Experience "smelt fishing" on the frozen Lake Toro14:00 Check-in at "THE GEEK"15:00 Take a break in the "sauna" with the Kushiro Wetlands right in front of you17:00 Free time19:00 Special dinner incorporating the ideas of Ainu culture◆Day 2◆06:45 "Early morning canoeing" surrounded by a world of snow09:00 Breakfast10:00 Free time12:00 Horse retreat in the snowy scenery - interacting with horses15:30 Free time17:00 Hot spring (optional) - Visit Pon-Ponyu, a hot spring facility designed by architect Kengo Kuma19:30 Dinner21:30 "Night Walk" on the frozen lake at night, enveloped in silence ◆Day 3◆ 08:00 Breakfast 10:00 Check out of "THE GEEK" and head off on our own journeys.

• For Groups

• Age 13～Age 99
• 1～2 hours
• 10:00 / 14:00

The back side of the colorful color. Among the many "traditions" and "evolutions" of Nishikiyama kiln, there are many fans in the world view and charm of the work, and we pursue "Kinrande" works using gold leaf that we create independently. Kinrande kiln. The second generation owner, Minori Yoshita, is widely known as a living national treasure of Kutani ware. In this program, you can see the inquisitive spirit transmitted to the Nishikiyama kiln and experience a part of it in order to demonstrate the creativity that can be said to be a transcendental technique that looks very profane. Nishikiyama kiln with a history of over 100 years. In addition to traditional techniques, we are also working on new things in the face of the big question, "How will we deliver it in the next 100 years?" We will review traditional techniques, search for a way that is suitable for our current life, and train the staff of the kiln. Nishikiyama kiln manufacturing aims to integrate tradition and innovation. "Kinrande" Kinrande refers to the decorative technique of fixing gold on colored ceramics and its works. Beginning with the Song dynasty in China, it flourished from the Ming dynasty to the Qing dynasty. In Japan, the Kinrande appeared from the Genroku era of Edo, using the Ming dynasty's Jingde Town kiln as an example, and it resembled the "Kinrande" woven fabric woven with gold thread and cut gold leaf, so it came to be called by this name in Japan. rice field. There are techniques such as "drawing gold" to draw a line with gold paint, "swinging gold" to scatter gold powder, and "pasting gold" to paste gold leaf. * For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 1～Age 99
• Within 1 hour
• 10:30 / 11:30 / 13:30 / 14:30 / 15:30

Recommended for those who are interested in the production process, molding method, and on-site production of Kutani ware! ! We use a variety of Kutani ware molding methods that can only be found at kilns for mass production. We will demonstrate and explain in front of you while keeping a safe distance, so you can participate with confidence. Suitable for small groups or groups. *For groups (10 or more people), please contact us directly. ~ Flow of the day ~ 9:50 Meeting and reception Explanation of Miyayoshi Ceramics 10:00 Site tour (30 minutes) / ② 11:00 ~ ③ 13:30 ~ ④ 14:30 ~ ⑤ 15:30 ~ A wide variety of things such as pottery wheel and casting etc. Tour of the base manufacturing site *After the tour, stop by a souvenir shop and leave. For those who don't want to go home empty-handed after a tour, we will introduce you to the souvenir shop of our kiln, where we have a large selection of pottery that can only be purchased at the kiln.

• For Rainy Days
• In Door Activity

• Age 7～Age 89
• 1～2 hours
• 12:00

Oda City, Shimane Prefecture, a town with the World Heritage Iwami Ginzan Silver Mine. Enjoy delicious fish dishes at an inn by the sea. Spend a quiet and luxurious time while listening to the sound of the waves.・Right in front of the sea of Hane Coast in Oda City, Shimane Prefecture, where the great literary figure Ryunosuke Akutagawa once visited.・Spend time quietly watching the ocean in Japanese countryside.・The meals at Kaneko Ryokan are known for their delicious taste and are popular among locals.・Enjoy fresh seafood from Shimane in a room with a view of the Sea of ​​Japan.・Drinks can be selected from the drink list on the day.

• For Rainy Days
• For Groups

• Age 13～Age 100
• 2～3 hours
• 09:00

Why do not you try canoeing while seeing the scenery of Iiyama changing seasonally with the flow of the majestic river? By feeling nature and riding a canoe with your family you will deepen your parent-child ties. ※ will be held only in the morning.

• Age 13～Age 100
• 2～3 hours
• 09:00

Noisily buzz-buzz ♪ two people a couple, husband and wife group Why do not you try canoeing while seeing the scenery of Iiyama changing seasonally with the flow of the majestic river? ※ will be held only in the morning.

• Date Spot

• Age 7～Age 100
• 2～3 hours
• 13:30

Papa mama plus a small three-seater canoeing debut !!! Children get on the same canoe and become a smile with nature. Canoeing Introduction to riding-down way of canoe in the basic course, fun to study the rowing how Wed Let's walk on.

• Age 7～Age 100
• 2～3 hours
• 13:30

A couple, a couple, parents and children, good friends in good relationship with each other and two people riding the canoe while enjoying it Wai Wai Gaya Gaya ♪ Canoeing Introduction to riding-down way of canoe in the basic course, fun to study the rowing how Wed Let's walk on.

• Date Spot

• Age 6～Age 99
• 2～3 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Wearing a kimono, you will visit places such as Aoba Castle Ruins, Osaki Hachimangu Shrine, and Zuihoden, all of which are associated with Date culture. ① Dress up beautifully by wearing a kimono at a rental kimono shop. ② Meet with a professional photographer at the shooting location. Aoba Castle Ruins, Osaki Hachimangu Shrine, Zuihoden, etc., use the circular sightseeing bus Loople. ③ Shooting by a professional photographer. We are also particular about props such as Japanese umbrellas. ④ After shooting, deliver the data online on the spot. In these days, when Instagrammable is important, you can choose the ultimate photo from your travels♪ As for the shooting locations, we chose Aoba Castle Ruins and Osaki, which are places related to Date culture and are suitable for Japanese clothing. Hachimangu, Zuihoden, etc.

• Age 0～Age 100
• 3～4 hours
• 11:00 / 17:00

VIP BBQ! Course fee x number of people + 1 booth ¥ 10,000 (up to 6 people) VIP on the terrace on the 2nd floor BBQ! !! !! You can relax on the sofa with a sense of privacy. A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! BBQ set, charcoal, table, chair, plate, chopsticks, etc. are all available. (One set of plates and chopsticks per person) Please come empty-handed. You can bring your own drinks and ingredients ☆ There is a cooler box! !! A drink menu is available, so you can order ♪ This plan costs + ¥ 10.000 (booth fee) from the total price. Please note that the amount including the VIP booth fee will not be displayed to the customer.

• For Rainy Days
• For Family

• Age 6～Age 100
• 3～4 hours
• 12:15 / 18:15

The stage play "Harry Potter and the Cursed Child", which has won fans all over the world and won theater awards around the world, finally opens with an original Japanese cast. A long-running performance at the TBS Akasaka ACT Theater! ~Story~ Nineteen years after Harry, Ron, and Hermione saved the wizarding world, a series of disturbing incidents reminiscent of the dark world of the past have made people uneasy. Harry Potter, who works at the Ministry of Magic, is now the father of three children. The second son, Albus, who will be entering Hogwarts School of Witchcraft and Wizardry this year, takes a rebellious attitude toward his father as if he were to defy his fate of being born into a heroic family. Harry, who lost his parents when he was young, has been unable to repair the relationship as he has not behaved well as a father. — Beyond time and space, the past and the present are eerily intertwined, and a new dark shadow creeps in. Will Harry & Albus be able to stop the rule of darkness?

• For Rainy Days

• Age 4～Age 70
• 1～2 hours
• 10:00

Sweet shrimp is as popular as Echizen crab in Fukui Prefecture. You can make the ultimate sweet shrimp rice bowl using brand sweet shrimp and the legendary gasa shrimp purchased from Mikuni Port Market, which boasts the highest catch in the prefecture! The instructor will carefully support you from how to peel the shrimp to plating. You can also have fun learning trivia about sweet shrimp and gasa shrimp. Arrange the shrimp to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp rice bowl is ready! Once it's complete, you can enjoy it at the restaurant attached to the facility! The rice bowl you made yourself is exceptionally delicious! Since you don't need to use a knife, even small children and those who are not good at cooking can enjoy the experience! There are several different ways to plate the food, so you can enjoy different ways to plate the food each time you participate. ★The flow of the experience day [STEP 1] 10:00-10:15 (about 15 minutes) Guidance begins [STEP 2] 10:15-11:00 (about 45 minutes) Amagasa rice bowl making experience begins! [STEP 3] 11:00-11:30 (about 30 minutes) Taste it at the restaurant attached to the facility!

• For Rainy Days
• For Groups

• Age 5～Age 80
• 1 Day or more
• 10:00

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Don't forget 3.11 Connect to learning for the future ＝＝＝＝＝＝＝＝＝＝＝＝＝ ＝＝＝＝＝＝＝＝＝＝＝ Former Nobiru Elementary School, which was damaged in the Great East Japan Earthquake and closed its curtains, was reborn as “KIBOTCHA”, a disaster prevention experience accommodation facility, and a place to create the future of “disaster prevention” with childrenーーーーーーーーーーーーーーーーーーーーーーーーー◆◆◆Supervised by the Self-Defense Forces OB! A full-fledged disaster prevention camp where you can learn while playing! ◆◆◆--------------->> Schedule example Facility guidance, lunch Disaster prevention education (practical skills) Making a disaster prevention map Training in Otakamori BBQ & campfire Accommodation ◇ Next day From the occurrence of the earthquake, tsunami evacuation instructions are transmitted, evacuation experience, evacuation center: Osatoyama Breakfast Fishing experience, uninhabited island experience, etc. Disaster prevention education , Cooking rice and eating by experiencing fire-making and water purification.

• For Rainy Days
• For Groups

• Age 9～Age 100
• 2～3 hours /4～5 hours
• 09:00 / 13:00

To enjoy a full-fledged mountain bike safely, brake, will cover the basic techniques that are required by riding in a trail from the use of the transmission to how to take the balance. About 1 hour prior to departure in the trail, you can learn the technique while having fun.

• Age 6～Age 100
• 1～2 hours
• 09:00 / 13:00

Mountain bike beginner. Riding a road bike from the usual or usually has is own a mountain bike in the city riding, riding experience in the trail has become a plan that was for those who do not. Stroll through the plateau in the mountain bike, or run in a mountain bike with their children, will take you to everyone to the spot in the Norikura Highlands.

• Age 12～Age 100
• 2～3 hours

1: Follow the wave of the condition in accordance with the Audience level as much as possible. 2: students to be able to surf without a care, select the point that is not crowded. 3: Individual in a lecture before entering the sea, solve the problem by entering together!

• Age 12～Age 100
• 2～3 hours

1: For most students who surf for the first time, the conditions are as small as possible. 2: Even if you don't have a swim, you can surf safely On the day Will be done within reach. (I will not go offshore) 3: Because it is done at the least crowded point as much as possible, even those who do not know the rules of surfing can do it with confidence. 4: Since the first half will be a lecture on the beach, even those with no knowledge of surfing can participate with confidence.

• Age 4～Age 70
• 1～2 hours
• 10:00

Mikuni Port is considered one of the leading fishing ports in Fukui Prefecture. You can experience making your own ultimate crab bowl using two whole female Echizen crabs, Seiko crabs, purchased from Mikuni Port Market. You can enjoy the experience with the instructor while listening to lectures such as explanations of the parts and how to peel them. Since special crab scissors are used and no knives are used, even beginners and children can participate with confidence. Arrange to your liking on top of rice made with Koshihikari rice grown in Fukui Prefecture, and your original crab bowl is ready! Once completed, enjoy the crab bowl you made at the attached restaurant. The taste of the rice bowl you made yourself is exceptional! ★Procedure on the day of the experience [STEP 1] 9:50-10:00 (approximately 10 minutes) Please gather 10 minutes before the event time and complete the registration. [STEP 2] 10:00-10:05 (about 5 minutes) Guidance starts [STEP 3] 10:05-11:00 (about 55 minutes) Crab bowl making experience starts! [STEP 4] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!

• For Rainy Days
• For Groups

• Age 10～Age 99
• 3～4 hours

Arrange flowers in Yasokichi's vase, eat from Yasokichi's vase, and let the story bloom. Until now, many craftsmen involved in Kutani have studied under the first and second generation Yasokichi Tokuda, and many master craftsmen of yesteryear have also trained at this kiln. Mr. Yasokichi Tokuda, the 4th generation owner of Kutani ware. Together with Yasokichi 4th, who continues to create pottery energetically, he says, "We are born from the earth and return to the earth. We use earth, our mother earth, as a material, and then return to the earth." , By arranging flowers in Yasokichi's works and actually using them as vessels, it is a program where you can enjoy Kutani ware not only by watching but also by fully using your five senses. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 8～Age 100
• Over 6 hours on the day
• 08:00

■Competition Overview Japan's only SUP Ekiden "The 7th Lake Biwa Water Trail SUP Ekiden" is a race course on the scenic Takashima Water Trail. Since it's a team competition, it's sure to create a sense of community and lead to a heated race! Organizer: Takashima Outdoor Promotion Council Contact information: Takashima Outdoor Promotion Council Secretariat (Lake Biwa Takashima Tourism Association TEL: 0740-33-7101) Supported by: (Public corporation) Biwako Visitors Bureau, Takashima City, (Public corporation) Biwako Takashima Tourism Association ■Race content ・One team consists of 4 people (3 people are acceptable), and competes for the finish line while changing players at designated relay points.・Any number of boards can be used, from 1 to 4 boats, as long as they are of the same class.・One team can have up to 3 participants, but rowing consecutively is prohibited.・There will be no transportation to and from the relay point, so please make your own way. ■Total course distance: Approximately 20km 1st row Omi Shirahama → Shiga Prefecture Biwako Kodomo no Kuni / Approximately 5km 2nd row Shiga Prefecture Biwako Kodomo no Kuni → Omi Shirahama / Approximately 5km 3rd row Omi Shirahama → Shirahige Beach / Approximately 5km 4 Rows Shirahige Beach → Omi Shirahama / Approx. 5km Class (Board standard) Inflatable class (Inflatable type with board length of 14ft or less) Entry fee: 28,000 yen per team (tax included) (Breakdown: entry fee, insurance premium, Parking lot fee "Blue Green Time" meal ticket 800 yen) Option: SUP rental (1 day) / piece 8,800 yen (tax included) * 1 team SUP 1 boat can also participate * Activity Japan points for participating in this competition・Coupons cannot be used*

• For Groups

• Age 6～Age 80
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00

[Limited time plan from September to November] Old folk house Toro - a house that spins history - is available for exclusive use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. It can be used for both lunch and dinner. The staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy it freely. ◆Example of food set◆ [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Nozawana pickles [From September 26th, we will serve new rice] Ina Valley is one of the leading grain regions in Nagano Prefecture! Our proud Matsutake rice is made with delicious local rice made with clean spring water from the Southern Alps. Enjoy a luxurious holiday where you can enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set As we cannot guarantee that matsutake mushrooms will be picked in the mountains on the day of your visit, matsutake mushrooms are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the plan above, please make a reservation only, and they will be provided only if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only serve ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups