Things to do in Japan Page 15
- Age 1~Age 120
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
Really enjoyed the soba making class, the instructions were shown to me visually. My sensei tried her best to explain in English which I appreciated as well as teach Japanese words. At the end I managed to eat my soba according to my taste. It was presented as cold dipping noodles. Enjoyed the session, my sensei was lovely and will come again! Good for solo travellers.
- Age 3~Age 12
- Over 6 hours on the day
- 08:00
This is a tour to go to the river where Oyanirami live and catch them with a net. Other fish that live here include Yoshinobori, crayfish, and dragonfly larvae. After that, we plan to go fishing in the Tama River. The target is a lure called Traget for carnivorous fish such as Small Mouse Bass, catfish, and Nigoi. For young children, they will mainly use bait fishing and reel them in when they catch something. ~Tour flow~ Meet at Chofu Station or Fukadai Nigiwai no Sato at 8:00 (for those who are picking up and dropping off by car). We will explain the characteristics of Oyanirami, how to raise them, and about the near-threatened species, and we will learn that they are carnivorous fish. Oyanirami are freshwater fish belonging to the family Ctenidae of the order Perciformes, and are carnivorous, eating crustaceans, aquatic insects, and small fish. They react quickly to anything that moves and swallow them whole with their large mouths. There are many unusual names for fish, but the standard Japanese name "Oyanirami" is said to have been given because of the way the male protects the eggs, "the parent glares", but there are various theories about the origin of the Japanese name. Travel by train, arrive at the site at 9:00 (planned Tama River tributary @ Kanagawa Prefecture) Fishing experience until 11:00 Lunch at a nearby restaurant from 12:00 to 13:00 (host pays) Small Mouse Bass, catfish, and Nigoi Target lure fishing at Point 2 from 14:00 to 16:00 Around 17:00 We plan to return to Chofu by train. We look forward to your participation. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for takeaway + Bukubuku (battery-powered oxygen supply machine) What to prepare on your side: Travel by car, 1 set of fishing equipment, foolish boots (from November to mid-March), net, storage bucket
- Age 3~Age 100
- 1~2 hours
- 10:30 / 14:30
What is chalk art? If you think, why don't you experience it once first? After choosing your favorite sketch from several samples, all you have to do is trace and paint. It's okay to feel like coloring! Even those who are not good at drawing can draw beautifully. Let's draw a nice work like a signboard of a fashionable cafe. You can take home the work you drew on the day. All materials will be provided in the classroom. (price includes material cost)
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00
At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.
台風状況などで行程を決めかねる部分があったのですが、柔軟に対応いただけたおかげで不安が薄れました。 ほうとう作り体験では、要所要所でうまくフォローいただけたおかげで無事美味しくいただけました。 とり天を子供用にカットしたくてハサミをお借りできたり、食べきれなかった分を自己責任ですが持ち帰る容器をいただけたりしたので、とても助かりました。 0.5だけ減らしたのは、1組だけで体験していたからか?、体験中の写真を撮影して貰えていた参加者もいたようだったので、手が粉で汚れていて自分では撮れなかった写真が平等に撮っていただけたらより嬉しかったという点と、 キャンセル料の発生が宿や他アクティビティより断トツ早くて、台風発生で安全面を考慮し旅行の催行を迷った際の一番のネックだった(これだけキャンセル料がかかるので)点が少し残念だったからなのですが、総じてとても楽しめました。ありがとうございました!
- Age 3~Age 100
- 4~5 hours
- 08:30 / 12:30
Participation is OK from 3 years old! Let's challenge rafting with parents and children! !! Let's board a raft boat and depart for a thrilling river descent ☆ It is safe even for the first time because it is done under the safety management of the guide! There is no doubt that you will be able to make many discoveries and many memories! During rafting, everyone can enjoy floating in the river and diving from the rocks. After rafting, let's enjoy eating barbecue ♪
雨の日の利用でしたが、安全にかつ楽しく最高のおもてなしを感じました。 スタッフの方もとても気さくで楽しめました。 ラフティング、BBQセットで利用させていただきましたが、BBQの食材や、火おこしなど全て準備をしてくださており女4人での利用でしたがとても楽でしたし、この内容で10000円はとてもお得でした。 最高の夏になりました! また利用させていただきます
- Age 6~Age 100
- 2~3 hours
数量限定!!京都の郷土料理である「茶蕎麦」と奈良の郷土料理である「柿の葉寿司」「葛餅」を作る体験が、単品価格より¥1.650-もお得になる【当店一番人気のセットプラン】になります。 体験会場は関西の中心に位置する和束町となります。 日本の美しい村100選に選ばれ、見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 和束町の特産品である和束茶を実際に蕎麦に練りこむ茶蕎麦打ちを体験いただけます。 柿の葉は奈良まで買い付けに行っており、新鮮な香りをお楽しみいただけます。 デザートの葛餅は自然と笑みがこぼるおいしさです。 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験となります。 もちろん打ち立て・できたての郷土料理は実食いただけます。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており、最大200名様までご対応させていただけます。
the experience or activity is very pleasant..there were only 2 of us..so that made our trip more fun as the instructor concentrated with us and even took vids and pics which was a plus..all the dishes we made were so good especiallt the mochi type ...both hostess was very nice ladies , just beware.. when you go there like us , diy , its like a hike..because you are gonna go up by the mountain thus having lots of upward hill..but nevertheless..the views of the green tea plantation and being on top was very serene and the town is very quiet
- Age 6~Age 100
- 2~3 hours
Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.
- Age 5~Age 100
- 1~2 hours
- 11:00 / 13:00
We make delicious rice onigiri in our spacious cafe in Fushimi Inari. The onigiri comes with rolled omelet, popular among foreigners, and our specialty miso soup. Please enjoy it with the onigiri you made. Wagyu beef is available as an option. Takeaway is also available. The restaurant is barrier-free, so wheelchair users can enjoy themselves with peace of mind.
- Age 0~Age 100
- 1~2 hours /2~3 hours
- 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00
Lunch plan starting at 12:00♪ A variety of luxurious menus that can only be enjoyed here, such as the main top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, all-you-can-drink for 2 hours♪ Enjoy an authentic BBQ with friends or colleagues empty-handed! Enjoy a wonderful time while enjoying a wide variety of free drinks♪Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style* * * * * * * * * * * * * *
- Age 6~Age 100
- 2~3 hours
- 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00
Lunch plan starting at 12:00♪ A variety of luxurious menus that can only be enjoyed here, such as the main top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We have a wide selection of homemade sangria and fruit whiskey! Come empty-handed and enjoy an authentic BBQ with friends or colleagues! We also have plans with all-you-can-drink♪ *This plan does not include all-you-can-drink. Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - Carpaccio style * * * * * * * * * * * * *
- Age 6~Age 100
- 2~3 hours
- 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00
Lunch plan starting at 12:00♪ A luxurious menu that can only be enjoyed here, including the main course of top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, you can drink as much as you like for 2 hours♪ We also have a plan without all-you-can-drink♪ Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Seafood Caribbean BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style * * * * * * * * * * * * *
- Age 6~Age 100
- 1~2 hours
京都の郷土料理である「京うどん作り」を1名様~200名様まで体験いただけます。 関西の中心に位置する和束町が体験会場となります。 日本の美しい村100選に選ばれ見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 生地を粉の状態から作り、薄く延ばし切って、最後は出来立てのうどんを実食♪ 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験をぜひどうぞ。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており最大200名様までご対応させていただけます。
- Age 0~Age 100
- 1~2 hours /2~3 hours
- 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00
Enjoy a luxurious beer garden on the rooftop terrace♪ This summer only, we have prepared a luxurious BBQ course with fresh spiny lobster! A variety of luxurious menu items that can only be enjoyed here, including the main top-grade grilled sirloin, grilled lobster (spiny lobster, lobster), grilled oysters, tuna steak, and authentic BBQ skewers! We also have a wide selection of homemade sangria and fruit whiskey! Of course, all-you-can-drink for 2 hours♪ Enjoy an authentic BBQ with your friends or colleagues empty-handed! Enjoy a wonderful time while enjoying a wide variety of free drinks♪Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL MENU - Lobster/Spiny lobster - GRILL VEGETABLE - Grilled lemon and grilled vegetables BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style* * * * * * * * * * * * * *
- Age 6~Age 100
- Over 6 hours on the day
While going up the river from the sea with a SUPor canoe, go through the mangrove forest and enjoy the nature of Iriomote Island aiming for the waterfall in the back of the jungle. In the afternoon, take a water buffalo cart to the Botanical Garden on Yubu Island. Observe the plants and butterflies of Iriomote. The water buffalo carriage while listening to the sanshin is an emotional and relaxing tour. *Please note that the course of the canoe & trekking tour will be determined by the guide based on the weather, etc. on the day. * In the case of SUP, it will be from 10 to 60 years old.
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.
We had an absolute blast with this experience! Matsumoto-san, which runs the farm and this experience is a wonderful teacher. The whole experience was a little longer than two hours and includes a variety of activities: harvest sugar cane, extract the juice, try the juice, make some brown sugar candy, eat banana with freshly made ice cream. All of it was amazing and we learned a lot about farming sugar / banana. Thank you so much! Wonderful memories!
- Age 5~Age 90
- 3~4 hours
- 11:00
Discover how to create Jiro Style Ramen from scratch! In this class, we'll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it's topped with generous slices of chashu pork and some an abundance of vegetables. We also offer a guided tour in Akihabara. Our tour assistant will introduce you to Japanese seasonings and foods at a grocery store to enhance your culinary experience.1. Akihabara Walking Tour (About 20 minutes)Explore Akihabara and see popular spots on the way to the supermarket.2. Supermarket in Akihabara (About 20 minutes)Visit a supermarket to pick up ingredients for making ramen. Discover Japanese ingredients and how they are used in cooking.-Train Ride to the Kitchen Studio3. Ramen Making Class (About 90 minutes)Make ramen from scratch! Learn how to prepare fresh noodles, flavorful broth, and delicious toppings to create an authentic bowl of ramen.
- Age 5~Age 100
- Over 6 hours on the day
- 09:20
There are a lot of natural limestone caves in the Iriomote Island where no human hands are involved. We will guide you to Kaibing and Pinaisala's waterfall pot kayak & trekking to explore the limestone cave.
ツアー当日、あいにくの雨で、泥濘やスリップ等の注意点をその時々でお声掛けいただき、怪我や転ぶといった事はなく、安全にツアーを遂行出来ました。カヌー初体験で不安もありましたがガイドさんの手厚いサポートをして頂きました。
- Age 10~Age 100
- 4~5 hours
Recommended! It is a river lunch tour! A clear valley surrounded by a thick forest, a mirror-like water surface reflects the sky, the forest, and the image of myself floating there. Have lunch Tour Time Is the best time when light penetrates deep valleys. Let's spend it slowly surrounded by serpents and the sway of trees! In the river lunch tour, lunch on the riverside is attached ♪
前回、大変お世話になり楽しかったので飛行機の到着と宿のチェックインの合間にお願いしました。 当日はあいにくの雨と川の増水、カヤックより泳ぎたい派の自分にキャンセルするか、温泉行くか、といろいろ提案頂いて雨の中決行。 早朝からの飛行機疲れが染み渡る温泉も3つの滝も、とても楽しかったです。 大川の滝で岩を登ってちいさな冒険もしました。 最後、宿につく前になにかに買いますか?とドラッグストアにまで寄ってくださり、きめ細やかなサービスでとても楽しかったです。またよろしくお願いします。
- Age 5~Age 100
- Over 6 hours on the day
- 09:20
Speaking of Iriomote Island, Yufu Island buffalo car sightseeing You can enjoy Kayak and Pinaisala's waterfall vase, Yufu Island sightseeing in a day. ☆ Buffalo car & Yufu Island entry fee included.
- Age 7~Age 100
- 2~3 hours
Want to experience surfing easily! I want to experience the surfing full of speed feeling! I want to slide the wave of Okinawa while feeling the power of the wave throughout the body! For such you, this course is recommended! The body board slides with fins attached to the feet, with a surfing which can be easily heard even from beginners It is characterized by easy feeling of body with sense of unity between speed feeling and wave as much as eye line is low. By seeing the power of the waves, the power of nature, by feeling with the body, You should also feel the wonder of "relationship between nature and people"!
初めてのボディボード。ドキドキでしたが、ケンさんのガイドで二日間連続で楽しみました。こちらに時間の余裕があれば、毎日の波のコンディションを見て、とてもフレキシブルに対応いただけます。とにかく人を楽しませてくれるケンさん。最初は不安いっぱいでしたが、笑いいっぱいでチャレンジすることができましたぁ。初チャレンジの方、オススメです。
- Age 6~Age 80
- 3~4 hours
You can casually experience city camping (machi-camp) and outdoor activities in Namba and Nipponbashi, the center of Osaka. You can enjoy BBQ mainly in tents, and depending on the plan, you can also make pizza in a pizza oven and flow somen noodles completely empty-handed. It's sure to be a particularly memorable day in your memories of your trip to Osaka!
- Age 1~Age 70
- 2~3 hours
- 09:30 / 13:30
[Highlights of the plan] We start from the beach near Logasis and head for the mysterious mangroves. You can see various kinds of creatures on the beach and mangroves, and if you're lucky, you might encounter sea turtles and sawtooth spiders. Please also pay attention to the "Challenge Tree" recommended by the guide staff! [About the guide staff] On the tour, the main guide will be an islander (Shimanchu) staff who is familiar with Ishigaki Island. We will arrange the tour content according to the weather of the day, the condition of the sea and river, the number of customers, etc., so please feel free to come with children or beginners. [Experience flow] 9:00 (13:00) Please call the staff at the meeting reception (inside Logasis Terrace). Please fill out the application form, consent form, etc. ⚪︎ Those who participate in the afternoon can have lunch from 12:00 before the meeting starts. 9:15 (13:15) Explanation, preparation of tools The guide staff will explain the precautions for the tour. Customers will also choose life jackets and marine boots for rental. 9:30 (13:00) Departure It's finally time to depart! Feel the breeze and enjoy the nature of Ishigaki Island. 11:30 (15:30) End of tour The tour ends when you return to the terrace. Please be careful not to leave anything behind on your way home. ○Those who participate in the morning can enjoy lunch from 12:00. [Great benefits included] Lunch (pork belly curry) Photo data Mineral water
- Age 8~Age 100
- 5~6 hours
- 09:00
half-day Not enough! One day Maruto Rafting It is a recommended long plan for those who want to enjoy. Why not leave normal life, forget the flow of time and spend a day in the wilderness? Enjoy the leisurely nature! ! It is up to you to experience how much nature you can experience in a long time such as a day! ! Why don't you leave your body and mind with the boat to the flow of the river? !
- Age 12~Age 100
- Over 6 hours on the day
- 09:20
Iriomote island where the entire island is designated as a national park. Among them, the most natural environment is rich and it is designated as a special protected area is around the Yutsun Three Stage Falls. I will show you to a place where you can say that it is a secret place.
- Age 5~Age 65
- Over 6 hours on the day
- 09:20
Dive in a natural mountain stream, slide with a natural water slider .... It is a course of popular canyoning and Pinaisala waterfall pot kayak & trekking which has come out in recent years.
- Age 10~Age 100
- Over 6 hours on the day
- 09:20
Iriomote popularity No. 1 course The biggest pinnaisala waterfall in Okinawa Prefecture. Kayak, trekking, snowing at the top of the waterfall, you can enjoy a full glass of waterfalls and eyes.
- Age 10~Age 60
- Over 6 hours on the day
- 08:00
★Free photos, transfers, bath towels, on-board lunch, and drinks★Ranked #1 for 11 consecutive years in user reviews in marine magazines★100% completely non-smoking cruiser for peace of mind and comfort★A Michelin two-star area that can only be reached on a one-day tour【AJ free benefits】①Transportation within Naha city (specialized route transfers)②Present of photos taken on the day (10-20 photos, download online)③Bath towel rental④Bento lunch on board⑤Drinks available on board that can be consumed anytime during the tour◆Awarded #1 in reviews┗2024 Activity Japan Naha area reviews No. 1 shop in the Michelin rankings ┗ Ranked No. 1 for three consecutive years from 2022 ◆ Held in the Kerama Islands Michelin area ┗ Certified two-star by Michelin, rated as a "must-visit" area ┗ Popular spots that can only be reached with a one-day plan ┗ World-class transparency ┗ "Kerama Blue" envied by divers around the world ◆ Three-point tour - high chance of encountering sea turtles ┗ Tour three locations in the Zamami Island and Tokashiki Island areas ┗ You can even swim with sea turtles in the sea turtle habitat area ┗ Enjoy the beautiful sea that differs in each area, such as forest-like coral and dynamic terrain ◆Diving - Our reliable guides are extremely popular┗There are no guides who just take you around┗Practice together from the point where you get used to the water┗Beginners can feel safe┗Small group size (2 guests: 1 guide)◆+Snorkeling┗Freestyle snorkeling where everyone can play in the sea freely┗You will be guided to the play area around the boat┗Instructors also go into the sea with you to ensure safety◆No. 1 shop chosen by users┗Ranked No. 1 for 11 consecutive years in the "User's Choice Shop Ranking" by the marine specialty magazine "Marine Diving"┗The highest ranked shop by the world's largest diving organization, "PADI"┗Okinawa's oldest and largest shop, founded 41 years ago┗Okinawa Prefecture certified safety measures excellent company◆100% completely non-smoking large cruiser┗Capacity 50-60 people/Cabins fully equipped with air conditioning and heating/Toilets/Private changing rooms/Private warm water shower rooms┗Very popular with women! Showers, changing rooms, and toilets are all equipped with two private rooms with doors each┗The shop with the largest number of female staff in Okinawa┗To provide a more comfortable onboard space, we will be completely non-smoking from 2023┗No risk of passive smoking or smoke smell◆Free pick-up within Naha city (designated route pick-up)┗After making a reservation, you can choose the pick-up location and time you prefer on our designated route┗Not available for Naha Airport, Shuri area, and Oroku area◆Okinawa Prefecture-approved sea play tour that does not damage the sea and coral┗Official Okinawa SDGs partner shop┗Please also see the links on this page
朝8時のコースに参加、3つのポイントに向かいシュノーケリングや体験ダイビングでした。 みんなとても優しくかつ、丁寧に教えてくれたので心配はほとんどなかったです。 ダイビングもとても優しく先導していただきました。 おかげで追加でもう1回体験ダイビングに参加しました。 最後の最後にウミガメに遭遇できてラッキー。 今回は1人で参加しましたが、1人でも楽しく参加できました。 お昼のお弁当美味しかったっです。
- Age 4~Age 100
- 1~2 hours
- 09:00 / 10:00 / 13:00
This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.
4歳の孫とピザ作りをしました、材料切りから、ピザ生地を広げて材料を乗せて、ピザ窯に木切れを焚べて1時間位でピザが焼けました、4歳の孫は大喜びでピザを食べました。
- Age 0~Age 100
- 1~2 hours
- 14:10 / 18:00
It is a plan to land on "Phantom Island" with arrival and departure from Kohamajima ♪ When traveling from Kohama Island, the time to move to the point is short, so there is little worry of small children and seasickness so it is easy to enjoy! You can play on a beautiful sandy beach with "Phantom Island" in the best location that you rarely meet even if you search all over the world! ! It is a special tour that can be enjoyed with us which is a pioneer of the phantom island tour ♪ ♪
- Age 8~Age 80
- 1~2 hours
- 11:00
Let's learn deeply about Japan through Japanese fermented foods including history and health benefits with simple recipes!Fermented foods have many beneficial effects, such as improving gut function, enhancing skin health, and helping to maintain overall well-being.A certified expert instructor teaches you easy recipes using Japanese fermented foods with an in-depth lecture in a small class. (Max: 6 people)Very convenient; Our venue is located in the heart of Tokyo (just 2 mins walk from the station), so you won't be annoyed much about rain or extreme hot temperature!Short course of 2 hours; even busy tourists can attend!In the beginning, there is a lecture about Japanese fermented foods (especially koji and miso) then we cook lunch together:- Cold noodles with pork (or deep thick tofu for Vegans): Try somen, thin wheat vermicelli, a typical Japanese summer dish. You will be amazed. - Miso soup- Two vegetable side dishes- Dessert* The menu will be changed depending on the seasons.* Vegan version is available but we will share the kitchen with non-vegan version. Please ask for vegan option before you apply.* Please mention if you have any allergen restrictions.
最近チェックしたプラン
Please wait a moment