Taste Japanese Wisdom: Fermented Lunch Class (Vegan OK)

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Map / access information / Provide：Coji Life Cooking

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Beginners welcome - First try
Empty-hands OK
Meal included
Solo participant
Operate rain or shine
Indoor

Possible number of bookings

2～6
Participating age

7Age ～ 80 Age
Duration

1～2 hours

Plan description

Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Try and enjoy this unique class near the station!Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station to the kitchen including a short walk), so you won't be affected much by the weather! A certified instructor guides you through easy recipes using traditional Japanese fermented ingredients, with an in-depth lecture in a small-group setting. The class is just 2 hours long, making it even perfect for busy travelers!In the beginning, there is a lecture about Japanese fermented foods (especially koji and miso) then we cook lunch together:- Teriyaki Chicken (or deep thick tofu for Vegans)- Two types of onigiri- Miso soup- Two vegetable side dishes using miso - Amazake dessert* Vegan version is available but we will share the kitchen with non-vegan version. Please ask for vegan option before you apply.* Please mention if you have any allergen restrictions.* We use a small amount of a seasoning called Mirin that contains alcohol. The alcohol is removed during cooking, so the dish is safe for children. However, the tasting is not available for children.

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Selectable starting time： 11:00

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About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 2 days before the event date.
About cancellation	Please note that the following cancellation fee will be charged in the case of cancellation due to customer convenience. 2 days before - on the day: 100% Cancellation without notice: 100%
About event termination	In the event of severe weather that warrants a warning, the tour may be cancelled. In that case, we will contact you.

Detailed information of this plan

Required minimum number of participants	2 Person(s)
Possible number of bookings	2～6
About duration	1～2 hours 120 minutes
Operating period	All-year-round
Assembly time	Please come to Exit 10 of Akasaka Mitsuke Station (go up an escalator) by 10:50am. The staff will come at around 10:50am with a sign of "Fermented Food Cooking Class".
Booking deadline	until 14:59 the day before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	Nothing in particular.
About rental items	Apron (Free)

Matters require attention	Please do not take the cooked food home, but eat it on the spot.

Access - Map

Akasaka Mitsuke Station (Tokyo Metro Ginza Line or Marunouchi Line)

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Assembly point

Please come to Exit 10 of Akasaka Mitsuke Station (go up an escalator) by 10:50am. The staff will come at around 10:50am with a sign of "Fermented Food Cooking Class".