Healthy! Jpns Fermented Food Cooking Class (Cold Noodles, Vegans OK)

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Map / access information / Provide：Coji Life Cooking

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Beginners welcome - First try
Empty-hands OK
Meal included
Solo participant
Operate rain or shine

Possible number of bookings

2～6
Participating age

8Age ～ 80 Age
Duration

1～2 hours

Plan description

Let's learn deeply about Japan through Japanese fermented foods including history and health benefits with simple recipes!Fermented foods have many beneficial effects, such as improving gut function, enhancing skin health, and helping to maintain overall well-being.A certified expert instructor teaches you easy recipes using Japanese fermented foods with an in-depth lecture in a small class. (Max: 6 people)Very convenient; Our venue is located in the heart of Tokyo (just 2 mins walk from the station), so you won't be annoyed much about rain or extreme hot temperature!Short course of 2 hours; even busy tourists can attend!In the beginning, there is a lecture about Japanese fermented foods (especially koji and miso) then we cook lunch together:- Cold noodles with pork (or deep thick tofu for Vegans): Try somen, thin wheat vermicelli, a typical Japanese summer dish. You will be amazed. - Miso soup- Two vegetable side dishes- Dessert* The menu will be changed depending on the seasons.* Vegan version is available but we will share the kitchen with non-vegan version. Please ask for vegan option before you apply.* Please mention if you have any allergen restrictions.

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Selectable starting time： 11:00

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Basic fee

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※The above price is a basic fee.
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Payment methods	Online payment
Display of the Specified Commercial Transactions Act	Display of the Specified Commercial Transactions Act
Reservation cancellation fee generation date	Cancellation fee will be charged from 2 days before the event date.
About cancellation	Please note that the following cancellation fee will be charged in the case of cancellation due to customer convenience. 2 days before - on the day: 100% Cancellation without notice: 100%
About event termination	In the event of severe weather that warrants a warning, the tour may be cancelled. In that case, we will contact you.

Detailed information of this plan

Required minimum number of participants	2 Person(s)
Possible number of bookings	2～6
About duration	1～2 hours 120 minutes
Operating period	All-year-round
Assembly time	Please come to Exit 10 of Akasaka Mitsuke Station (go up an escalator) by 10:50am. The staff will come at around 10:50am with a sign of "Fermented Food Cooking Class".
Booking deadline	until 15:59 the day before

Changing room		Toilet
Shower		Parking
Locker

Dress code - Must bring items	Nothing in particular.
About rental items	Apron (Free)

Matters require attention	Please do not take the cooked food home, but eat it on the spot.

Access - Map

Akasaka Mitsuke Station (Tokyo Metro Ginza Line or Marunouchi Line)

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Assembly point

Please come to Exit 10 of Akasaka Mitsuke Station (go up an escalator) by 10:50am. The staff will come at around 10:50am with a sign of "Fermented Food Cooking Class".