Plan ID
: 15789
15789

[Tokyo Metropolitan University] Using organic ingredients "Natural yeast bread making" Small Number of participants system for up to 6 people (experience course) 1 minute walk from Toei University station

  • Beginners welcome - First try
  • Meal included
  • Solo participant
  • Operate rain or shine
  • Possible number of bookings
    1~6
  • Participating age
    12Age ~ 100 Age
  • Duration
    1~2 hours

Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you like bread, if you are interested in making natural yeast bread, please come!
Time required Will be approximately 2 hours.

Mon, Tue, Thu, Sat: 10:00, 13:00
Friday: 10:00, 13:00, 19:00
Wednesday: only 19:00
Day holiday

Commitment to safe and secure materials

Tie dough one by one, and make four kinds of bread. We use all the flour from Hokkaido . We do not use any additives, we make it with only organic material. Please enjoy bread making that sticks to the material that you can eat safely from your child to adult .

Courteous guidance unique to small people

Lessons are small for up to 6 people Number of participants Under the system, we will teach carefully one by one. The baked bread is tasted after the lesson. You can also take it home with you as a souvenir. Bread using natural yeast seems to be difficult, but it will be well done for the first time. Please taste the taste of the bread you made yourself.

About fees

Basic fee

※The list price includes tax.
※The above price is a basic fee.
※Fees may vary depending on schedule, please check the fee displayed after selecting the date.

Payment methods
    Display of the Specified Commercial Transactions Act Display of the Specified Commercial Transactions Act
    Reservation cancellation fee generation date
    About cancellation

    Detailed information of this plan

    Required minimum number of participants 1 Person(s)
    Possible number of bookings 1~6
    Operating period All year round
    Assembly time Monday, Tuesday, Thursday, Saturday: 10: 00, 13: 00
    Friday: 10: 00, 13: 00, 19: 00
    Wednesday: 19: 00 only
    Sunday and public holidays
    ※ Please fill in your preferred time upon booking.
    Booking deadline until 23:59 2 days before

    Changing room Toilet
    Shower Parking
    Locker

    Dress code - Must bring items Apron, hand towel, bag containing bread (for takeaway)
    About rental items No particulars

    Plan attractions

       
    プランの魅力 Fun with a small number of people の画像

    Fun with a small number of people Japanese people are happy with a small group system. You can also feel free to question something you do not understand.

    プランの魅力 Delicious tasting time の画像

    Delicious tasting time Taste the bread you made after the lesson. Deliciousness of baked bread is exceptional ♪

    プランの魅力 Learning seriously also の画像

    Learning seriously also In the classroom, we offer courses to learn more about natural yeast bread making from basic classes to teacher classes.

    Access - Map

    302, Daiichi Bell House, 1-26-18 Tairamachi, Meguro-ku, Tokyo
    Assembly point

    Natural yeast bread baking classroom Naburu

    If you arrive by train

    1 minute on foot from "Tokyo Metropolitan University" station Tokyu Toyoko line

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