Things to do in Japan Page 251
- Age 6~Age 99
- Within 1 hour
- 10:00 / 13:30
~The world of vegetable dyes that are safe for children and sensitive skin~ We create ethical lifestyle products that are kind to people and nature using natural raw materials, such as textile products dyed with vegetable dyes and towels woven from Japanese paper fibers. green job. In this program, Green Job's atelier, which is usually closed to the public, will be opened to the public, and you will be able to experience bag dyeing using a mug using vegetable dyes that are safe for children. The material and dye are made from the same hemp paper as the face towels and body towels manufactured by Green Job, making it an easy bag dyeing experience.
- Age 16~Age 99
- 1~2 hours
- 10:00 / 14:00
The back side of the colorful color. Among the many "traditions" and "evolutions" of Nishikiyama kiln, there are many fans in the world view and charm of the work, and we pursue "Kinrande" works using gold leaf that we create independently. Kinrande kiln. The second generation owner, Minori Yoshita, is widely known as a living national treasure of Kutani ware. In this program, you can see the inquisitive spirit transmitted to the Nishikiyama kiln and experience a part of it in order to demonstrate the creativity that can be said to be a transcendental technique that looks very profane. Nishikiyama kiln with a history of over 100 years. In addition to traditional techniques, we are also working on new things in the face of the big question, "How will we deliver it in the next 100 years?" We will review traditional techniques, search for a way that is suitable for our current life, and train the staff of the kiln. Nishikiyama kiln manufacturing aims to integrate tradition and innovation. "Kinrande" Kinrande refers to the decorative technique of fixing gold on colored ceramics and its works. Beginning with the Song dynasty in China, it flourished from the Ming dynasty to the Qing dynasty. In Japan, the Kinrande appeared from the Genroku era of Edo, using the Ming dynasty's Jingde Town kiln as an example, and it resembled the "Kinrande" woven fabric woven with gold thread and cut gold leaf, so it came to be called by this name in Japan. rice field. There are techniques such as "drawing gold" to draw a line with gold paint, "swinging gold" to scatter gold powder, and "pasting gold" to paste gold leaf. * For foreign nationals: Information on the day will be in Japanese only.
- Age 13~Age 99
- 1~2 hours
- 10:00 / 14:00
The back side of the colorful color. Among the many "traditions" and "evolutions" of Nishikiyama kiln, there are many fans in the world view and charm of the work, and we pursue "Kinrande" works using gold leaf that we create independently. Kinrande kiln. The second generation owner, Minori Yoshita, is widely known as a living national treasure of Kutani ware. In this program, you can see the inquisitive spirit transmitted to the Nishikiyama kiln and experience a part of it in order to demonstrate the creativity that can be said to be a transcendental technique that looks very profane. Nishikiyama kiln with a history of over 100 years. In addition to traditional techniques, we are also working on new things in the face of the big question, "How will we deliver it in the next 100 years?" We will review traditional techniques, search for a way that is suitable for our current life, and train the staff of the kiln. Nishikiyama kiln manufacturing aims to integrate tradition and innovation. "Kinrande" Kinrande refers to the decorative technique of fixing gold on colored ceramics and its works. Beginning with the Song dynasty in China, it flourished from the Ming dynasty to the Qing dynasty. In Japan, the Kinrande appeared from the Genroku era of Edo, using the Ming dynasty's Jingde Town kiln as an example, and it resembled the "Kinrande" woven fabric woven with gold thread and cut gold leaf, so it came to be called by this name in Japan. rice field. There are techniques such as "drawing gold" to draw a line with gold paint, "swinging gold" to scatter gold powder, and "pasting gold" to paste gold leaf. * For foreign nationals: Information on the day will be in Japanese only.
- Age 1~Age 99
- Within 1 hour
- 10:30 / 11:30 / 13:30 / 14:30 / 15:30
Recommended for those who are interested in the production process, molding method, and on-site production of Kutani ware! ! We use a variety of Kutani ware molding methods that can only be found at kilns for mass production. We will demonstrate and explain in front of you while keeping a safe distance, so you can participate with confidence. Suitable for small groups or groups. *For groups (10 or more people), please contact us directly. ~ Flow of the day ~ 9:50 Meeting and reception Explanation of Miyayoshi Ceramics 10:00 Site tour (30 minutes) / ② 11:00 ~ ③ 13:30 ~ ④ 14:30 ~ ⑤ 15:30 ~ A wide variety of things such as pottery wheel and casting etc. Tour of the base manufacturing site *After the tour, stop by a souvenir shop and leave. For those who don't want to go home empty-handed after a tour, we will introduce you to the souvenir shop of our kiln, where we have a large selection of pottery that can only be purchased at the kiln.
- Age 0~Age 100
- 2~3 hours
- 18:45
One-day-only event7/26 (Sat)One-night-only special cruise! "Ashiya Fireworks Cruise" A summer tradition at THE KOBE CRUISE! The one-night-only special event "Ashiya Fireworks Cruise" where you can look up at the fireworks from the boat will be held again this year! Enjoy the taste of Kobe in one box with a fireworks meal & half buffet and all-you-can-drink, and you'll feel like you're at a summer festival. Enjoy the best summer on the boat. Please make your reservation early as this is a very popular event. ----※Request to customers※----※Please come to the ticket counter 45 minutes before departure (18:00). ◆Operating hours◆Time: 18:45-21:40 (2 hours 55 minutes cruise)◆PriceFireworks meal + half buffet + selectable all-you-can-drink ・All-you-can-drink including alcohol Adults 18,000 yen ・Soft drinks all-you-can-drink Adults 17,000 yen ・Children 9,200 yen ・Infants 8,200 yen ※Infants (preschoolers) without meals or drinks are free. *Inside seats*You may be seated with other guests. Thank you for your understanding. ◆What is included in the price◆ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄Boarding fee + meal + all-you-can-drink + tax【Fireworks set meal + half buffet MENU】■Fireworks set meal・Cold roast beef from Japanese black beef loin・Sea bream saikyo-yaki・Pork miso cutlet・Eel tempura with shiso leaves・Tuna and seared salmon sashimi・Shrimp mayonnaise・Beef simmered in soy sauce・Rolled chicken・Assorted vegetables・Dashimaki egg・Melon■Half buffetRice dishes・Soups・Salad・Domestic Koshihikari rice・Multigrain rice・Miso soup・Various pickles・Green vegetable melange salad・Tomato・Cucumber・Potato salad・Salad chicken*French dressing*Grated vegetable dressingDessert・Strawberry millefeuille・Amaou and lemon mousse・Rare strawberry mousse・Basque cheesecake・Opera・Petit canelé・Warabi mochi・Pudding・Tiramisu・Fruit cocktail*The photo is for illustrative purposes only. *We cannot accommodate allergies. *The menu may change depending on the availability of stock on the day. *As this is a restaurant cruise ship, food and drinks cannot be brought in. *Fireworks cruise must be paid for in advance. *The cruise will operate even if the fireworks are canceled. *The route may change due to weather conditions. *The following cancellation fees will be charged according to our company regulations. <Cancellation fee>・6 to 2 days before: 30%・The day before to before departure: 50%・After departure or without notice: 100%
- Age 4~Age 70
- 1~2 hours
- 11:00
Mikuni Port is one of the leading fishing ports in Fukui Prefecture. Using a whole yellow-tagged Echizen crab purchased from the Mikuni Port Market, you can make the legendary crab dish "Original Crab Miso Shabu" that we have been serving for over half a century! "Crab Miso Shabu" is our most popular crab dish, where you eat crab sashimi with a plump texture by shabu-shabu. You can also learn about the ecology of Echizen crab, and the instructor will carefully lecture you on how to fillet the crab, so even beginners can participate with confidence! In addition, a crab peeler will be used, so even children can experience it safely. Once you are done, enjoy the delicious taste at the restaurant attached to the facility! The deliciousness of the "Crab Miso Shabu" you made yourself is exceptional. ★Flow of the experience day [STEP 1] 10:50-11:00 (about 10 minutes) Please gather 10 minutes before the event time and complete the reception. [STEP 2] 11:00-11:10 (approx. 10 mins) Guidance begins [STEP 3] 11:10-12:00 (approx. 50 mins) Crab miso shabu-shabu making experience begins! [STEP 4] 12:00-13:00 (approx. 60 mins) Enjoy the food at the attached restaurant! <Notes when applying> The price of this plan varies depending on the number of crabs used. ●If there are two participants and one Echizen crab is used 22,000 yen x 1 crab = 22,000 yen ●If there are two participants and two Echizen crabs are used 22,000 yen x 2 crabs = 44,000 yen
- Age 0~Age 100
- 3~4 hours
- 11:00 / 17:00
VIP BBQ! Course fee x number of people + 1 booth ¥ 10,000 (up to 6 people) VIP on the terrace on the 2nd floor BBQ! !! !! You can relax on the sofa with a sense of privacy. A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! BBQ set, charcoal, table, chair, plate, chopsticks, etc. are all available. (One set of plates and chopsticks per person) Please come empty-handed. You can bring your own drinks and ingredients ☆ There is a cooler box! !! A drink menu is available, so you can order ♪ This plan costs + ¥ 10.000 (booth fee) from the total price. Please note that the amount including the VIP booth fee will not be displayed to the customer.
- Age 6~Age 100
- 3~4 hours
- 12:15 / 18:15
The stage play "Harry Potter and the Cursed Child", which has won fans all over the world and won theater awards around the world, finally opens with an original Japanese cast. A long-running performance at the TBS Akasaka ACT Theater! ~Story~ Nineteen years after Harry, Ron, and Hermione saved the wizarding world, a series of disturbing incidents reminiscent of the dark world of the past have made people uneasy. Harry Potter, who works at the Ministry of Magic, is now the father of three children. The second son, Albus, who will be entering Hogwarts School of Witchcraft and Wizardry this year, takes a rebellious attitude toward his father as if he were to defy his fate of being born into a heroic family. Harry, who lost his parents when he was young, has been unable to repair the relationship as he has not behaved well as a father. — Beyond time and space, the past and the present are eerily intertwined, and a new dark shadow creeps in. Will Harry & Albus be able to stop the rule of darkness?
- Age 4~Age 70
- 1~2 hours
- 10:00
Sweet shrimp is as popular as Echizen crab in Fukui Prefecture. You can make the ultimate sweet shrimp rice bowl using brand sweet shrimp and the legendary gasa shrimp purchased from Mikuni Port Market, which boasts the highest catch in the prefecture! The instructor will carefully support you from how to peel the shrimp to plating. You can also have fun learning trivia about sweet shrimp and gasa shrimp. Arrange the shrimp to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp rice bowl is ready! Once it's complete, you can enjoy it at the restaurant attached to the facility! The rice bowl you made yourself is exceptionally delicious! Since you don't need to use a knife, even small children and those who are not good at cooking can enjoy the experience! There are several different ways to plate the food, so you can enjoy different ways to plate the food each time you participate. ★The flow of the experience day [STEP 1] 10:00-10:15 (about 15 minutes) Guidance begins [STEP 2] 10:15-11:00 (about 45 minutes) Amagasa rice bowl making experience begins! [STEP 3] 11:00-11:30 (about 30 minutes) Taste it at the restaurant attached to the facility!
- Age 5~Age 80
- 1 Day or more
- 10:00
======================== Don't forget 3.11 Connect to learning for the future ============= =========== Former Nobiru Elementary School, which was damaged in the Great East Japan Earthquake and closed its curtains, was reborn as “KIBOTCHA”, a disaster prevention experience accommodation facility, and a place to create the future of “disaster prevention” with childrenーーーーーーーーーーーーーーーーーーーーーーーーー◆◆◆Supervised by the Self-Defense Forces OB! A full-fledged disaster prevention camp where you can learn while playing! ◆◆◆--------------->> Schedule example Facility guidance, lunch Disaster prevention education (practical skills) Making a disaster prevention map Training in Otakamori BBQ & campfire Accommodation ◇ Next day From the occurrence of the earthquake, tsunami evacuation instructions are transmitted, evacuation experience, evacuation center: Osatoyama Breakfast Fishing experience, uninhabited island experience, etc. Disaster prevention education , Cooking rice and eating by experiencing fire-making and water purification.
- Age 4~Age 70
- 1~2 hours
- 10:00
Mikuni Port is considered one of the leading fishing ports in Fukui Prefecture. You can experience making your own ultimate crab bowl using two whole female Echizen crabs, Seiko crabs, purchased from Mikuni Port Market. You can enjoy the experience with the instructor while listening to lectures such as explanations of the parts and how to peel them. Since special crab scissors are used and no knives are used, even beginners and children can participate with confidence. Arrange to your liking on top of rice made with Koshihikari rice grown in Fukui Prefecture, and your original crab bowl is ready! Once completed, enjoy the crab bowl you made at the attached restaurant. The taste of the rice bowl you made yourself is exceptional! ★Procedure on the day of the experience [STEP 1] 9:50-10:00 (approximately 10 minutes) Please gather 10 minutes before the event time and complete the registration. [STEP 2] 10:00-10:05 (about 5 minutes) Guidance starts [STEP 3] 10:05-11:00 (about 55 minutes) Crab bowl making experience starts! [STEP 4] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!
- Age 10~Age 99
- 3~4 hours
Arrange flowers in Yasokichi's vase, eat from Yasokichi's vase, and let the story bloom. Until now, many craftsmen involved in Kutani have studied under the first and second generation Yasokichi Tokuda, and many master craftsmen of yesteryear have also trained at this kiln. Mr. Yasokichi Tokuda, the 4th generation owner of Kutani ware. Together with Yasokichi 4th, who continues to create pottery energetically, he says, "We are born from the earth and return to the earth. We use earth, our mother earth, as a material, and then return to the earth." , By arranging flowers in Yasokichi's works and actually using them as vessels, it is a program where you can enjoy Kutani ware not only by watching but also by fully using your five senses. *For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 19:00
[This is a day trip lunch plan] Old folk house Toro - a house that spins history - is available for private use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. Staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy freely. ◆Example of food set◆ [Irori grilling plan menu] Local vegetables, pure stream fishing, salt-grilled trout, Shinshu premium beef, clay pot rice, Nozawana pickles [Rice grown in the rice field right in front of you] We use delicious local rice made using clean spring water from the Southern Alps. You can enjoy locally grown rice grown right in front of the old folk house. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [All private] The entire old folk house and the entire site are available for private use. Usage time is 3 hours from arrival. Enjoy a leisurely lunch time during your Shinshu trip in a traditional old folk house space.
- Age 6~Age 80
- 1~2 hours
- 13:00 / 14:45
You can enjoy a fashionable Urasenke style matcha experience in the lounge of NISHIYAMA RYOKAN in the center of Kyoto. A luxurious plan where you can enjoy and enjoy delicious matcha and drink it wonderfully ♪ Would you like to fully enjoy Kyoto matcha? You can experience up to 8 adults or up to 4 pairs of parents and children in one experience. The host will give a polite lecture, so even first-timers are welcome! [For each group] One booklet of "First Tea Ceremony Experience" will be presented as a souvenir ♪
- Age 10~Age 80
- 1~2 hours /2~3 hours
- 18:00
Enjoy Awaji beef along the west coast of Awaji Island, at the grill restaurant "Ocean Terrace", you can enjoy the event "Jazz Night" held every Saturday only, exquisite steak and music echoing in the sea at night.
- Age 0~Age 100
- Within 1 hour
- 10:00 / 10:30 / 11:00
It is a strawberry hunting garden in Minamiaso Village, Kumamoto Prefecture, surrounded by nature 360 °. As it is barrier-free, you can enjoy strawberry picking with confidence even in a wheelchair or stroller. Enjoy as many strawberries as you like from 6 types of strawberries in 60 minutes! Takeaway is also available at an extra charge.
- Age 6~Age 70
- 2~3 hours
- 09:30 / 13:30
half-day It is a plan only for the course. Take an elegant walk on the surface of cobalt. Of course there are also active rides, and how to enjoy it is welcome for beginners! It's more like a novice person.
- Age 10~Age 100
- 2~3 hours
- 09:00 / 13:00
Green Discovery Rafting Good access with 5 minutes from Kanetsu Akagi Inter (110km from Nerima IC)! By train, a 10-minute walk from JR Shikishima Station (with free With a shuttle bus), this access is also GOOD! The good thing is not only access. Rafting course is the highest grade in Japan! ! The price is the lowest in the industry, 5000 yen! ! Frequently Asked Questions QWhy is it so cheap? safety? Can you enjoy it? A It is only expensive! ! The content is not inferior to other companies. On the contrary, the time and distance of the tour are overwhelmingly long. We are satisfied and have you become a repeater! On a clear day, you can see the summit of Mt. Tanigawa where the Tone River flows, and Rafting such a day will be a wonderful and happy tour.
- Age 10~Age 100
- Over 6 hours on the day
Green discovery rafting, Good access from 5 minutes from Akagi Interchange Kansai (110 km from Nerima IC)! It is 10 minutes on foot from JR Shijima Station by train (Free pick up available) and access here is also GOOD! Good is more than just access. Rafting course is also domestic highest grade Tone River! ! Price is also the lowest price in the industry 10000 yen! ! With lunch! On a clear day views also top of Tanigawadake where there is the headwaters of the Tone River, rafting of such a day will be a wonderfully happy tour. You can enjoy the day rafting for a limited time!
- Age 13~Age 100
- 2~3 hours
- 09:30 / 13:30
Canyoning of Green Discovery is forty thousand Onsen course! "Blue Canyoning" is wicket a slider and plunge waterfall magnitude seven waterfalls, slider a waterfall of 8M over is waiting at the end! ! Basin Some will be able to see a completely different "blue" from the color of the water you know is "blue" everyone. Experience that popular idol group on TV!
- Age 0~Age 99
- Within 1 hour
- 14:00
[I wanted this] You can make original accessories made of 100% natural materials. The materials used are choma, which is used as an important intangible cultural property of Miyakojima, and treasure shells. An online experience of making straps taught by a ramie stacker. \ Recommended for people like this! !! / ・ People who are interested in Miyakojima culture and ramie ・ People who like products made of natural materials ・ People who want to make original straps-Experience flow- (1) Preparation: At home 2.3 days before the date of the event Production kid arrives ②Preparation: Prepare "materials and production equipment" before the start ③5 minutes before the start: Enter the room from the "ZOOM URL" sent in advance and test the voice and camera. ④ Start ~ 10 minutes: After self-introduction, start experience of making ramie strap ⑤ ~ 40 minutes (end): Q & A and introduction of shops
- Age 3~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Seaside Garden Hamaguchi Farm's pizza making experience. There is a shop in front of Hamanomiya Beach in Wakayama City, and the location is excellent! You can enjoy it with friends, couples, and families! From kneading the dough to baking it, make it while flirting! Rest assured that there is a roof even on rainy days! Pizza baked in a handmade stone oven is exceptional! !! Make it fun and eat it deliciously! There is no doubt that it will be a good memory!
- Age 13~Age 80
- 3~4 hours
"Japanese culture experience & nature experience" where you can fully enjoy the private Kayabuki old folk house in the Yamato plateau of the ancient city of Nara A luxurious experience where you can reset your mind and body while enjoying the activities unique to the old folk house
- Age 13~Age 80
- 3~4 hours
It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the hearth pot. Sit on the porch, lengthen the seasonal trees, listen to the birdsong and have a great time smiling with your loved ones.
- Age 6~Age 100
- 1~2 hours
- 10:00
<Agricultural experience content> You can experience the process of growing vegetables in a series of three sessions. In the first session, you will plant seedlings. In the second session, you will manage tomatoes and rake leaves, and in the third session, you will experience the actual harvest. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth. Let's also hear about how to grow tomatoes and trivia! *The work may change depending on the condition of the crops. <Great points> ☆ Delicious tomatoes or tomato products are included as souvenirs ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Nishitokyo area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in everyday life! ☆Family, friends, and solo participants are all welcome.<Dates>1st: 12/04 (Sat) 10:00-12:002nd: 01/08 (Sat) 10:00-12:003rd: 02/26 (Sat) 10:00-12:00 *Changed from 2/19 (Sat)*Dates and times may be changed due to crop conditions. *Special options will be available for the final 3rd session★・Empty-handed BBQ plan (local vegetables and Tomato cuisine) at an old folk house hearth ・Accommodation plan at Iwakura Onsen "Tamataya"<Number of people>Applications are limited to a maximum of 10 people for each date. *Age restrictions: Elementary school age and above. <Facility overview>・Restrooms・Luggage storage・Parking space*There are no changing rooms, showers, or lockers.*Please keep your valuables with you.*The event will be held rain or shine as work will be done inside a greenhouse. [Inquiries] Corporate Sales Division Incentive & Conference Division Tabisuru Yasai Secretariat
- Age 0~Age 100
- 2~3 hours
- 13:00
It is a plan to learn about citrus fruits in an ONLINE
- Age 12~Age 99
- 4~5 hours
- 09:50
<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station
- Age 13~Age 80
- 3~4 hours
It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the charcoal grilling of a shichirin. Sit on the porch, lengthen the seasonal trees, listen to the birds singing and have a great time smiling with your loved ones.
- Age 20~Age 99
- Within 1 hour
- 19:00
◆ "KANPAI JAPAN" at the movie village at night! Maiko from Gion x Toei actor and Zoom drinking 60 minutes to play with the charm of Japan (first 20 people only) [ONLINE tour] (* This tour is not eligible for Sale campaign including the campaign ・ Number of participants participants: Limited to the first 20 people ・ Organizer: Toei Kyoto Studio Co., Ltd. ・ Cast: Takahiro Hotta (Toei Kyoto Studio Actor Toei Kenkai) Gion Kobu Maiko Yoshitsumo Gion Kobu Geiko Masuho ・ Moderator: Norihiro Fujita (Representative of SAKE Spring Executive Committee) ・ Broadcast reporter: Ryoko Yamada (writer) ・ Special product: "Edo enjoyment set" that includes local sake from Kyoto * Awards can only be Hotel Address Japan ・ Time required: Approximately 60 minutes ・ Participation format: ONLINE experience using Zoom (* Zoom URL will be sent by email after application) * This tour is a tour of the Agency for Cultural Affairs' [Cultural Arts Profitability Enhancement Project]. Set in a charming night movie village that resembles a time warp in the Edo period Events that conveys the splendor of Japanese culture while enjoying sake through Zoom. "Discover Japan" for Japanese people, For foreigners, "Hot Japan (wonderfulness beyond cool Japan)" We will deliver it happily. The first theme is "historical drama" On Friday night, everyone at STAY HOME, "KANPAI!" In Japan The birthplace of Japanese movies, Kyoto... Let's enjoy Japan in the town of Edo at night, which you can't usually see in Toei Kyoto Studio Park, which has created famous scenes in historical movies and TV dramas! The first theme is "historical drama". What kind of life did the samurai live in? We will deliver various episodes such as how the historical drama is reproduced. The last is a live stream of the splendid Maiko dance from the teahouse in Gion Kobu. Ticket purchasers, we will deliver an "Edo mood enjoyment set" that contains local sake from Kyoto Please watch while drinking delicious sake at home.
- Age 20~Age 100
- 2~3 hours
- 09:45 / 13:45
3 minutes walk from Shin-Iwakuni Station! At Murashige Sake Brewery, which brews Kinkan Kuromatsu, the world's largest sugidama welcomes you. There is no doubt that it will be Instagrammable! First of all, we will introduce the flow of sake brewing in the video, so it is an easy-to-understand project for beginners. After that, the brewer will guide you inside the brewery. Here, you can participate in experiences that can only be done here, such as putting paddles in the moromi and picking lees off the lees. Also, depending on the day, you can also observe the rare bag squeezing. You can sample Japanese sake, and you can also purchase freshly made sake. Also, for those who wish, we will deliver the sake of the day at a later date in an original bottle with your name on it for an additional fee.
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