Things to do in Japan Page 140
- Age 12~Age 100
- 5~6 hours
Boat diving to departure from about 1 hour and 30 minutes of Bonotsu Akime fishing port from Kagoshima city. Akime Bay There are a number of high diving point of transparency. Each point can be accessed at the required time of about 10 minutes from the port, is also safe for those weak in the boat. Lunch break, once good even back to the harbor, you can enjoy a good ... relaxed diving chillin in the vicinity of the beautiful beach.
鹿児島の坊津の海は魚もいっぱいでとっても綺麗です!ブルーの海に毎回癒されてます。 スタッフも親切丁寧なので安心してダイビングが出来ます。 これからもリピートしたいです。
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
There is an experience where you can dye ground patterns with cotton stalls (width 40 cm long 160 cm) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
指導して下さったお母さんの人柄に感謝します。 おかげさまで参加した二人とも大変良い時間、貴重な体験になりました。 完成品の出来栄えは想像以上で自己満足でしたし、 完成を待つ間におもてなしいただいたおはぎの美味しさにも また感動でした。地域ぐるみで協力しながらおもてなし されていることがよくわかりました。 また機会があればぜひ!と思います。 本当にありがとうございました。
- Age 0~Age 100
- 1~2 hours
- 10:00 / 13:30
There is an experience of dyeing ground patterns and large size handkerchiefs and bandanas (50cm ~ 60cm square) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
- Age 7~Age 90
- 1~2 hours
Would you like to try calligraphy? After choosing your favorite characters from the sample and practicing, you can finish by writing them on colored paper and taking them home. You can also write your name in "Hiragana" on your work! After the calligraphy experience, we will provide you with matcha tea and Japanese sweets (nerikiri). If you would like to try making matcha tea, we will teach you, so it will be a rare opportunity to enjoy the matcha that you made yourself! Why not experience Japanese culture as one of the memories of your trip?
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Empty-handed! Private BBQ on the beach☆★Roofed so you don't have to worry about rain! A private beach is right in front of you, so you can enjoy swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★A spectacular location with a beautiful view of Lake Biwa, with the beautiful Hira mountain range in the background and the white sand beach and Oki Island in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~Koshi, with its clean water, is perfect for leisure~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 3~Age 85
- 1~2 hours
- 10:00 / 13:00 / 15:00
Make two herbarium bottles. A herbarium that is perfect for hobbies and pre-zens. Even beginners can enjoy it for people of all ages. How about an exciting experience with seasonal colors and your favorite flowers?
- Age 5~Age 80
- 1~2 hours
- 10:00 / 13:00 / 15:00
It is an accessory making of "bindama" motif using a glass dome. Since it is held at the instructor's home with a small number of people, it is possible to support those who are not good at detailed work. From children to the elderly, you can participate. (We recommend that you be accompanied by a guardian until the lower grades of elementary school.) For those who are looking for rare accessories to create memories of the port city.
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Empty-handed! Private Hawaiian BBQ on the beach☆★Roofed so you don't have to worry about rain! A private beach is right in front of you, so you can enjoy swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★A spectacular location on the beautiful Lake Biwa with the beautiful Hira mountain range in the background and the white sand beach and Oki Island in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~Koshi, with its clean water, is perfect for leisure~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 4~Age 100
- 1~2 hours
- 10:00 / 14:00
Ishikawa A gallery and workshop in Kahoku City, “Ceramic Workshop / Gallery Unosora” offers a pottery experience plan that even first-timers can easily challenge. In this plan, you can enjoy making pottery works by “hand-binging” that forms clay with your own hands.
- Age 4~Age 100
- 1~2 hours
- 10:00 / 14:00
Ishikawa A gallery and workshop in Kahoku City, “Ceramic Workshop / Gallery Unosora” offers a pottery experience plan that even first-timers can easily challenge. In this plan, you can enjoy making works using electric potter's wheel.
- Age 10~Age 100
- 1~2 hours
- 10:00 / 13:30
School It is basic from 2 am starting at 10:30 am, 13:30 pm, feeling the weather and the sea after the onshore lesson Windsurfing Understand the movement of the sea and come back and forth. While feeling nature gracefully Windsurfing School I will guide you!
We had great time! The course is well structured, the instructions are easy to follow, we had enough time to master the exercises and get the feel of sailing. We hope to come again for a beginner class. Thank you for a great class! (And thank you for accommodating us even though we’re late.)
- Age 4~Age 100
- Within 1 hour
Cutting time changes according to commitment. Please make and enjoy until you are satisfied. Children are encouraged to experience hand riding. Please enjoy the pottery experience of the hand rail.
- Age 4~Age 100
- Within 1 hour
Create your own vessel in the world with your favorite picture, your name, date of the anniversary and a message for loved ones. You can also paint the works you made yourself. Family participation is also recommended. 4 years old more You can experience from Please feel free to come by all means to memories of the trip.
- Age 7~Age 80
- 2~3 hours
- 09:30 / 13:30
Place the shiroba glaze of your favorite color on the copperplate and bake it and make original accessories and accessories. ~ Flow of the day ~ ① Decide on the work to be assembled (15 minutes) ② Demonstration and experience (100 minutes)
七宝焼を体験したくて、探して行きました。 初歩的な事から丁寧に教えてくださり、素敵なブローチを作ることが出来ました。 終わった後は、コーヒーも入れてくださりホッと一息。楽しい時間をすごす事ができました。 ありがとうございました!
- Age 3~Age 90
- Within 1 hour
We have a lot of time at home these days, and as one of the proposals for how to spend meaningful time indoors, we will hold a new online live production class. A system that uses the video conferencing system zoom, sends the URL for the meeting to the customer who made the reservation, and can participate simply by accessing the URL. You can use any device, including smartphones, PCs, and tablets. In this workshop, we will make a compact size cajon that is perfect for elementary school students, junior high school students, and women. It measures 36 cm high, 25 cm wide, and 23 cm deep, and has two side holes for striking. Snappy sounds can be played, and you can enjoy bongo and conga sounds in addition to general snare and bass drum sounds. Each part is made of 3mm plywood for the hitting surface, 4mm plywood for the rear, and 9mm MDF for the body. It takes about 30 minutes to make, and you can try it on the spot with the curing tape attached. After the adhesive dries, paint your favorite picture, color, etc. and enjoy it. Participation fee is 5,500 yen for one production, including tax and shipping.
- Age 6~Age 80
- 1~2 hours
- 10:20 / 14:20
You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.
当我们到达33楼一个明亮的开放式厨房时,Seiko已经为我们准备好了一切,桌面上准备了中英文教程,其中中文教程还是手写的。感谢Seiko的细致和热心。 在Seiko的精心指导下,我们做了几款不同馅料的日式饭团。我们非常享受整个制作过程。和Kat的交谈中,我们还知道了Seiko同时是一位知名的日式花艺创作人,一直在为推广日本传统文化付出努力。 我们可以看到东京的天际线,这里风景绝佳。 在33楼的大露台上,天空飘下了2025年的第一场雪,我们隔着窗看着星星点点的白雪花。 体验了美食,同时感受了特别的日本文化。不同寻常的一天。
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