Hobby / Cultural experience in Japan Page 2

• Age 18～Age 70
• 2～3 hours

This is a walking tour where you can enjoy a visit to local izakayas in Asakusa and a visit to Skytree. Tama, who was born in Asakusa and is the son of an izakaya owner, will show you the real charm of Asakusa that you can't find just by visiting the tourist spots. We will take you around Sensoji Temple, a local izakaya in a back alley, and finally to the area around Skytree. As you stroll around Asakusa on foot, you will stop by a deep izakaya that only a local can have. You can enjoy both tourist attractions and local things in a balanced way. For those who don't like alcohol, we will also provide soft drinks and snacks, so don't worry. For those who are interested in local Japanese culture and izakaya experiences For those who want to know the shops that locals frequent as well as sightseeing (English support available) Easy to join with a reasonable schedule and walking

• For Rainy Days

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Harvest fresh vegetables grown in a regenerated organic field with a local grandfather! Use the harvested vegetables to make traditional Okinawan home cooking with a local grandmother♪ *This is a plan with an interpreter guide. The interpreter guide is available in English or Chinese. Other languages are available upon request. ~Experience flow~ ① Meet in front of the gate of the old Sakimotobu Elementary School (Motobu Town) (10:00) ② Walk to the organic farm with the grandfather, who is an expert in organic vegetable growing ③ Harvest seasonal vegetables while listening to the grandfather's explanation ④ Cook with the harvested vegetables with a local grandmother ⑤ Lunch time around freshly cooked food♪ ⑥ End (scheduled to be around 13:00) *The required time is about 3 hours.

• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Take a walk through the Yanbaru forest with a local grandmother who is an expert in searching for wild plants! Make delicious and healthy medicinal porridge using freshly picked wild plants. Enjoy it with tea made from infused wild plants♪ *This plan includes an interpreter guide. Interpreter guides are available in English or Chinese. Other languages are available upon request. ~Experience process~ ① Meet in front of Izumi Ward Community Center (Motobu Town) (10:00) ② Go to the Yanbaru forest with the grandmother ③ Take home the wild plants you picked and try making medicinal porridge with the grandmother! ④ Lunchtime over freshly made food♪ ⑤ End (scheduled for around 13:00) *The tour takes about 3 hours.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00 / 13:15 / 16:30 / 18:45

More than 100 reviews on Google Maps, rated 4.9 A high-quality experience that will create unforgettable memories! [This course is a great deal that includes a tasting of Japanese whiskeys. You can compare non-aged whiskeys (Hibiki or Yamazaki) and rare vintage whiskeys (18-year-old Yamazaki or 21-year-old Hibiki)♪] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, or compare the sushi made by the sushi chef with the sushi you made yourself! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 6～Age 100
• 1～2 hours
• 11:00 / 13:15 / 16:30 / 18:45

More than 100 reviews on Google Maps, rated 4.9 A quality experience that will create unforgettable memories! [This course is a great value course that includes a sake tasting. You can enjoy delicious sushi and sake♪] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, and compare the sushi made by the sushi chef with the sushi you made! You can also gain deep knowledge and experience in a food quiz battle while eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 6～Age 100
• 1～2 hours
• 11:00 / 13:15 / 16:30 / 18:45

More than 100 reviews on Google Maps, rated 4.9 A high-quality experience that will create unforgettable memories! [This course is a full course that includes dessert, so you can enjoy everything from your meal to the final sweet.] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, and compare the sushi made by the sushi chef with the sushi you made! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 3～Age 70
• 1～2 hours
• 10:00 / 15:00

Let's make some easy and cute sushi rolls together! Adults alone or children are welcome to join in the experience! Let's have fun together!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 10:00 / 13:00 / 16:00

A first for Okinawa! Experience art in a studio on the beach while watching the spectacular ocean! A completely new activity that can only be experienced in Nanjyo, Okinawa! While watching the beautiful ocean spread out before your eyes, why not relax with a drink in a studio on the beach that feels like you are on an Okinawan beach and create your own painting of the beautiful scenery of Okinawa? ? This is a unique experience that can only be done at Artbar Okinawa! Don't worry if you are not good at painting! There is no right answer in art! At our studio, experienced instructors will guide you carefully, so even those who are not good at painting can fully enjoy the world of art. Very popular with families and couples! You can participate empty-handed! It can be enjoyed by children and adults, so it is perfect for making memories of your trip to Okinawa. It can be enjoyed comfortably regardless of the weather, so it is a particularly popular spot when it rains ◎ Perfect as a memento of your trip! Spend a luxurious time to remember your trip to Okinawa as your own painting! (The content of the painting will vary depending on the date and time. Please check the Artbar Okinawa website for the schedule.)

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 11:00 / 13:00

A very popular traditional bento served at tea parties that has been passed down for about 100 years. Bento is a menu that has been passed down at Tomidaya for 100 years. A tour of the townhouse, which is a cultural property, is also included. We will show you around the 140-year-old townhouse "Tomitaya" in Nishijin, Kyoto. Tomidaya was designated as a nationally registered tangible cultural property in 1999, and as a ``Museum of Nishijin Life'', the building is open to the public and the customs of Nishijin, Kyoto are introduced. Machiya life has been shaped by unchanging prayers, wishes, and gratitude since ancient times. Tomidaya started out as a production wholesaler in Nishijin about 140 years ago. This building is built by mixing charcoal into the land and closing the demon gate with amulets and salt, and enshrines Kojin (the god of fire), Benten (the god of water), and Yaoyorozu gods. Masu. In addition, there is a treasure trove where the spirit of gratitude that the 11th generation received when he jumped into the fire and saved the deity during the great fire at Ise Jingu in the Meiji period is enshrined, and is used in daily life. We are here to show you the spirit of hospitality that lives on in the past, the spirit of valuing God, and the way people have lived through generations, such as drinking tea, dancing Noh, and valuing culture.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 100
• 1～2 hours
• 12:00 / 14:30 / 17:00

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi Tokyo! ◆You will make 3 types of sushi ・Nigiri (The standard sushi with fish on top of rice) ・ 4 types of sushi depending on the season ・Maki (Traditional Sushi rolls) ・Kampyo (Gourd) ※may vary ・Gunkan (Battleship sushi which are sushi wrapped with seaweed with toppings.) ・1-2 types depending on season ※All of the ingredients will be selected by our sushi master at the fish market and prepared to pristine condition. ◆The workshop will be 1 hour and 45 minutes 　　1. History of edomaesushi 　　2. Sushi Quiz (with prizes) 　　3. Sushi lecture from our sushi master 　　4. Making your own perfect sushi! 　　5. Taking photos and eating the sushi

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour
• 10:00

It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 80
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00

You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 3～4 hours
• 10:30

~Experience flow~10:30~ Vegetable harvesting experience11:30~ Lunch making experience using picked vegetables (You can choose between making vegetable and bacon pizza or hoto, a local Yamanashi dish)13:00~ Choice of experiences○ Parfait making○ Woodworking experience using Yamanashi wood○ Herbarium making experience○ Jam making experience. Ends at 14:00 * Fruit picking is available as an option. A comprehensive food education plan where you can choose one of the following experiences: Vegetable harvesting ~ Lunch making using harvested vegetables ~ Marsa Marche. (Depending on the reservation situation on the same day, you may spend time with other groups) 6 years old and over 6,800 yen (tax included) 3 to 5 years old 5,800 yen (tax included) 0 to 2 years old Free Reservations are accepted for 3 people or more over 3 years old. (Adults must accompany)

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 80
• 1～2 hours
• 11:00

Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Escape the heat and enjoy this unique class near the station!Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station to the kitchen including a short walk), so you won't be affected much by the weather! A certified instructor guides you through easy recipes using traditional Japanese fermented ingredients, with an in-depth lecture in a small-group setting. Fermented foods are so beneficial for our overall health and beauty.The class is just 2 hours long, making it perfect even for busy travelers!In the beginning, there is a lecture about Japanese fermented foods (especially koji and miso) then we cook lunch together:- Teriyaki Chicken (or deep thick tofu for Vegans): Easy yet delicious recipe. You will be amazed!- Two types of onigiri: Let's make cute and globally popular rice balls!- Cold miso soup for summer!- Two vegetable side dishes- Amazake dessert* Vegan version is available but we will share the kitchen with non-vegan version. Please ask for vegan option before you apply.* Please mention if you have any allergen restrictions.

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 1～2 hours

Experience making sushi at a sushi roll restaurant just a one-minute walk from the north exit of Yonago Station in Tottori Prefecture! Experience making sushi rolls using local and seasonal ingredients. You will be taught by the owner, who has over 10 years of experience. He will explain everything carefully, so even beginners can make sushi rolls skillfully and enjoyably. We also have over 30 types of sake available. You can also enjoy sake with the sushi rolls you make. (Additional cost required)

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 1～2 hours

Experience making sushi at a sushi roll restaurant just a one-minute walk from the north exit of Yonago Station in Tottori Prefecture! Experience making sushi rolls using local and seasonal ingredients. You will be taught by the owner, who has over 10 years of experience. He will explain everything carefully, so even beginners can make sushi rolls skillfully and enjoyably. We also have over 30 types of sake available. You can also enjoy sake with the sushi rolls you make. (Additional cost required)

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 100
• 2～3 hours
• 09:45 / 13:00

About 40 minutes by car from Hakata. In a pottery workshop surrounded by rich nature, you can experience pottery making a matcha bowl and matcha tea. We are proud to be able to enjoy plenty of leisurely time that you can not taste in the city center. Please come to heal your heart tired of concrete and exhaust gas. Lessons in English are also available, so we can accommodate customers from overseas. Nearby are Hot spring, a hot spring outdoor bath, Nakanoshima Park along the river, and a delicious handmade bread workshop. Please enjoy Nakagawa city full of charm of nature.

• For Rainy Days

• Age 3～Age 100
• 1～2 hours
• 10:30 / 14:00 / 15:30

It is a Koto (Japanese traditional string instrument) experience plan about 80 minutes. During the 80 munites, you will have a precious opportunity that learn Sakura - a famous Japanese traditional song with the professional. Drink Japanese green tea, communicate with the professional, it will be a special memory for your tour. The lesson will be held in Kyomachiya-- a wooden house with 110 years old. Let's close the elegant instrument, be healed by the beautiful melody. This plan comes with a high recommendation for anyone from children to elders, and even families.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 18～Age 100
• Over 6 hours on the day

Staying at traditional Japanese dojo, including experiences of martial arts, hot springs, shrines etc. It is a camp experience experience tour where you can experience Japanese culture. It will be an experience of 2 days / night.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 6～Age 80
• Over 6 hours on the day

"Experience forging - a traditional craftsmanship" You can try hammering, filing with a gold rasp, sharpening and quenching processes. You might be excited to see how a piece of metal reborn as a knife. It is a great opportunity to experience a traditional craftsmanship.​ ​

• Pickup Service
• For Rainy Days
• Recommendation for Foreigner

• Age 8～Age 80
• 2～3 hours
• 10:00 / 14:00

●You will experience this at the Soba Making Salon Miyabi-an in Goi, Ichihara City. ●You will make your own soba noodles and eat the finished soba noodles. ●Each person will make one bowl of 500g (approximately 5 servings) and take home about 4 servings as a souvenir. (Homemade soup included) ●Feel the fun of making soba noodles and the deliciousness of freshly made and boiled soba noodles that you have made yourself. You will develop an attachment to the soba noodles that you have made yourself and they will taste even more delicious. ~Experience process~ 9:55am/1:55pm Meet at the Soba Making Salon Miyabi-an. Please come directly to the shop. 10:00/14:00 Explanation of the process of making soba noodlesExplanation of preparation/sifting/water circulation/kneading/rolling/folding/cutting10:15/14:15 Soba making experience beginsExperience begins with sifting11:30/15:30 Soba making "cutting" endsSoba making process ends11:40/15:40 Taste freshly made sobaTaste freshly made and boiled soba

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 1～Age 75
• 3～4 hours
• 10:00

This is an agricultural experience event in Midori Ward, Chiba City, where you can experience farming, harvesting, rice planting, and rice harvesting. A veteran farmer with 12 years of experience in agricultural experience events will provide you with an agricultural experience that will satisfy you in any weather and season. In addition to agricultural experiences such as harvesting and rice harvesting, you can also cook rice in a rice cooker using a feather pot and firewood, cook soup or miso soup with harvested agricultural products in an outdoor atmosphere, and sometimes hold a life-changing "rice ball making" workshop. Those who wish can also purchase agricultural products and processed products such as naturally grown vegetables without fertilizer or pesticides, which are rarely available for purchase, and sun-dried rice. ~Experience flow~10:00 Gathering Smile Village Someya Farm Home10:00-10:30 Move to rice field or field10:30-11:00 Self-introduction, explanation of toilets, etc.Self-introduction of each participant, including participants, and guidance to toilets (toilets are only in the field)11:00-12:00 Agricultural experienceDepending on the season and time, we will do harvesting, farm work, rice planting, rice harvesting, etc.12:00-13:00 Cooking riceLike outdoor activities, all participants will cook rice in a kamado (a rice cooker) or a rice cooker with firewood, and make soup or miso soup with agricultural products available at the time13:00- Lunch (In some cases, we will hold a workshop on making rice balls or give a theme to make friends.)14:00 Fill out a questionnaire14:30 Those who wish to disband can purchase agricultural products and processed products available at the time.

• For Groups

• Age 0～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00

This is a special and luxurious experience plan to visit a real female diver's hut. You will enjoy fresh seafood grilled over charcoal right in front of you by female divers who continue the traditional free diving fishing method, while listening to them talk about the actual fishing process and how they interact with the sea. The time spent around the fire, talking and tasting in a rustic hut with the scent of the sea wafting will be a unique cultural experience that you can't get anywhere else. In 2023, female divers' fishing techniques will be registered as a "Japan Heritage" and it is a rare fishing method only found in Japan and Korea. This is an extremely rare private plan that allows you to experience the "real sea" with all five senses while experiencing the life of female divers.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 99
• 3～4 hours /4～5 hours
• 09:00

[Summary] Learn traditional Tokamachi cooking from local mothers. Not only will you cook, but you'll also help harvest and source ingredients, creating a delicious feast made with fresh ingredients! [Schedule] Meet at a designated location in Tokamachi City at 9:00 AM. After gathering the ingredients, you'll move to the cooking venue and prepare the food under the guidance of the instructor's mother. The menu will generally consist of three side dishes, rice, and miso soup. As seasonal ingredients will be used, the menu will be a surprise until the day of the tour. Once the food is ready, enjoy a chat with the instructor's mother as you savor the meal! (You may discover a new flavor.) The tour will conclude around 1:00 PM, with a drop-off location. *Available in Japanese and English only.

• For Rainy Days
• In Door Activity

• Age 12～Age 60
• Over 6 hours on the day
• 13:30

Akigawa Valley in Akiruno City, Tokyo, is a great natural area 60 minutes from the city center. Hidden areas that you wouldn't expect to find in Tokyo are scattered here, and you can enjoy an adventure on a day trip. A local hunter will guide you through the limestone caves and waterfall training, and you can enjoy a BBQ of local ingredients including wild game for dinner. This is a nature experience event that will refresh your mind and body. ◎ ■ Event details Refresh yourself with waterfall training and BBQ to relieve your daily fatigue, work stress, worries and distractions from relationships, and lack of exercise. ◎ The event will be held in Akigawa Valley, a great natural area 60 minutes by train from the city center. After meeting at the station, we will pass through a secluded valley and head for the waterfall. It is a place full of a sense of secludedness that will make you exclaim, "What!? Is this Tokyo??". ● What is waterfall training? It is an ancient Japanese concept that means "purifying the mind and body with water." Historically, it is said to have been performed since the Nara period, and was a purification ritual before ascetic training began. It seems that it was also sometimes held as a ritual to pray for rain or a good harvest. In this event, there will be no difficult ritualistic manners or actions, and you will be able to splash under the waterfall in any way you like. Dress code is free. Snorkels, swim rings and other play equipment will be provided, so you can look for fish and crabs, float on the water's surface and have fun playing in the water. ● BBQ with local ingredients such as wild game After exploring the limestone cave and working up an appetite by going to the waterfall, it's time for a BBQ. Enjoy a BBQ menu that incorporates Akiruno City's local produce, including "game meat" from Chichibu Tama Kai National Park, "Akigawa beef," a local specialty of Akiruno City, and "corn" (※), also a local specialty of Akiruno City. *Only during corn season. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 18:30~ Arrive at the BBQ venue. Meat! Beer! We'll also roast marshmallows over a bonfire ◎21:00~ End of the event. Disband at the station ~~ ...

• For Rainy Days

• Age 10～Age 70
• 5～6 hours
• 10:00

The Yoshikura district of Tsubata Town is a mountain village located approximately 30 minutes by car from Kanazawa Station. In the mountains behind the Yoshikura settlement, there is a mountain path once used by local residents. The mountain path offers a rich natural environment and attractive spots, including a scenic spot overlooking the village, a bright deciduous broadleaf forest, a place to pick wild vegetables, a reservoir, and a bamboo grove. However, it is now largely deserted, and various issues need to be addressed, such as overgrown vegetation that obscures visibility and the spread of overgrown bamboo. At this event, we will examine the condition of the mountain path and consider the issues. We will then work to restore the path by trimming the vegetation and cutting down bamboo, thereby working to restore the lush satoyama environment. For lunch, we will enjoy delicious mountain produce, including wild vegetables and other locally grown vegetables that we have gathered together. Please join us in creating a vibrant satoyama, where you can enjoy the rich natural beauty of the satoyama while learning and experiencing ways to protect its abundance.

• In Door Activity
• For Groups

• Age 13～Age 90
• Over 6 hours on the day
• 10:00

We will guide you to Wakayama's historical sites, where the scenery remains unchanged from 400 years ago. Enjoy a special atmosphere in a place that has not been turned into a tourist spot. Enjoy Japanese food culture with vegan cuisine for lunch and matcha green tea and Japanese sweets at tea time.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 2～3 hours
• 13:00 / 16:00 / 19:00

This plan involves boarding a chartered cruise ship, enjoying luxurious meals and drinks, and cruising around while admiring the scenery. Even the scenery you usually see, such as Odaiba and Toyosu, looks completely different when viewed from the ship! You'll never get bored just looking at the scenery! Since it's a completely private charter, you can have the luxurious 360° panoramic view of Tokyo Bay all to yourself! It can accommodate up to 12 people, so you can enjoy a space just for yourself, such as with the whole family. It's perfect for couples, girls' nights, and close families! [Operating hours] 13:00-15:00, 16:00-18:00, 19:00-21:00, 2 hours each ◆Meals included, 1 drink service◆ ~Meals (examples)~ Marinated cabbage and cranberry / Minced beef Bolognese penne / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and 2 kinds of vegetable pastes to enjoy in tortillas (grilled eggplant and tahini baba gamouche, avocado mayonnaise, chickpea hummus) / Grilled chicken marinated in balsamic and honey / Pistachio and raspberry square cake Total of 8 dishes ~Drinks~ Daily beer / Kaku highball / Midori gin soda / Lemon sour / Various original cocktails / Various soft drinks such as hot coffee and tea ~Time schedule (example) ~13:00 Departure Once all passengers have gathered, we will guide you to board the boat. 13:15 Around Toyosu Station You can see the tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea, which is different from usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by by train or car. The Rainbow Bridge seen from directly below is very impressive! 13:40 Dine at Odaiba Seaside Park You can enjoy a luxurious time with the view of Tokyo Bay spreading out in front of you and Odaiba, one of Tokyo's most famous tourist spots, at the same time. You can also enjoy a meal made by a professional while enjoying the view. (About 1 hour) 14:50 Return journey We head to Asashio Pier, looking at the luxury cruise ships at Hinode Pier and the cherry blossoms at Hama Rikyu in spring.

• For Rainy Days
• For Family

• Age 0～Age 100
• 2～3 hours
• 13:00 / 16:00 / 19:00

This plan involves boarding a chartered cruise ship, enjoying luxurious meals and drinks, and cruising around while admiring the scenery. Even the scenery you usually see, such as Odaiba and Toyosu, looks completely different when viewed from the ship! You'll never get bored just looking at the scenery! Since it's a completely private chartered ship, you can have the luxurious 360° panoramic view of Tokyo Bay all to yourself! Children and pets are also welcome! Enjoy your own space. Perfect for couples, girls' nights, and close families! [Operating hours] 13:00-15:00, 16:00-18:00, 19:00-21:00, 2 hours each ◆Meals included, 1 drink service◆ ~Meals (examples)~ Marinated cabbage and cranberry / Minced beef Bolognese penne / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and 2 kinds of vegetable pastes to enjoy in tortillas (grilled eggplant and tahini baba gamouche, avocado mayonnaise, chickpea hummus) / Grilled chicken marinated in balsamic and honey / Pistachio and raspberry square cake Total of 8 dishes ~Drinks~ Daily beer / Kaku highball / Midori gin soda / Lemon sour / Various original cocktails / Various soft drinks such as hot coffee and tea ~Time schedule (example) ~13:00 Departure Once all passengers have gathered, we will guide you to board the boat. 13:15 Around Toyosu Station You can see the tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea, which is different from usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by by train or car. The Rainbow Bridge seen from directly below is very impressive! 13:40 Dine at Odaiba Seaside Park You can enjoy a luxurious time with the view of Tokyo Bay spreading out in front of you and Odaiba, one of Tokyo's most famous tourist spots, at the same time. You can also enjoy a meal made by a professional while enjoying the view. (About 1 hour) 14:50 Return journey We head to Asashio Pier, looking at the luxury cruise ships at Hinode Pier and the cherry blossoms at Hama Rikyu in spring.

• With Pets
• For Rainy Days
• For Family