Vocational experience in Japan Page 2

• Age 20～Age 90
• Within 1 hour
• 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00

Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.

• For Rainy Days
• For Groups

• Age 1～Age 100
• 5～6 hours /1 Day or more

Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 6 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Lamp Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, central wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Facility entrance fee, highway fee, and parking fee are not included.

• Age 1～Age 100
• 1 Day or more

Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 8 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Light Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, Central Wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Expressway tolls and parking tolls are not included.

• Age 3～Age 100
• 2～3 hours
• 18:00

At Knight Ocean Experience Course you can experience Okinawa traditional dive fishing with the sea person! The shellfish is nocturnal so you can get more at night, so you can enjoy the adventure feeling lighting the dark sea! ! There is no doubt that it will be the best memories that will remain in your heart for the rest of your family and family!

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 08:00 / 12:00

Ocean experience is the only traditional fishing method in Okinawa. I can try experiencing wild fishing that uses mori to pick up shellfish, octopus, fish! It is a course that will come true! Fishery experiences while snorkelling! You might want to shout without thinking "fish and shellfish" that elegantly swims the Okinawa Churaumi. ! There is no doubt that it will be the best memories that can never be forgotten! You can take home the fish you caught!

• For Rainy Days
• For Groups

• Age 18～Age 99
• 1～2 hours /2～3 hours
• 10:00

The world of original design that began with woven labels Nakagawa Sangyo originally started as a woven label factory, but today we can create a variety of original textile products from silk screens to prints. This program is for designers and creators who want to see Nakagawa Sangyo's manufacturing machines and make use of them to make things. Even if you are not a so-called "professional", there are probably many people who have wanted to make T-shirts and souvenirs for club activities and circles. These days, we live in an age of 100 million creators, where anyone can design and sell their own original creations on SNS and online shops. Let's enjoy making things together! *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 10:00

The world of original designs that started with woven labels Some people may not be able to understand woven labels, but woven labels are manufacturer names and brand names in all the cloth products that we wear and use. "That" is attached to display. Komatsu City's woven label production ranks second in Japan after Maruoka City in Fukui Prefecture. Today, 100% of woven labels made in Japan are made in these two cities. Nakagawa Sangyo started with woven labels woven with a jacquard loom in such a production area Komatsu, and now produces various goods such as prints and silk screens. In this program, you can use Nakagawa Sangyo's diversified machines to create original design goods such as T-shirts and tote bags. Why don't you experience the moment when original goods are actually born using photos and children's illustrations in your smartphone's camera roll? *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 13:00

Have fun learning about tea in a tea-producing area that has been around since the Heian period! You can enter the beautiful tea fields, take photos of yourself as a tea girl, tour the factory, and brew delicious tea in a teapot, all of which can be enjoyed by people of all ages. In May, July, and September, you can also choose to pick tea leaves as an option. You can take the tea leaves home with you, and children's costumes are also available for the popular tea girl experience! Parent-child participation is also recommended. You can access the area by renting a bicycle from JR Sasayamaguchi Station. It takes about 12 minutes to get there while admiring the beautiful tea fields.

• In Door Activity
• For Groups
• For Family

• Age 6～Age 100
• 1～2 hours
• 12:00 / 14:30 / 17:00

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi Tokyo! ◆You will make 3 types of sushi ・Nigiri (The standard sushi with fish on top of rice) ・ 4 types of sushi depending on the season ・Maki (Traditional Sushi rolls) ・Kampyo (Gourd) ※may vary ・Gunkan (Battleship sushi which are sushi wrapped with seaweed with toppings.) ・1-2 types depending on season ※All of the ingredients will be selected by our sushi master at the fish market and prepared to pristine condition. ◆The workshop will be 1 hour and 45 minutes 　　1. History of edomaesushi 　　2. Sushi Quiz (with prizes) 　　3. Sushi lecture from our sushi master 　　4. Making your own perfect sushi! 　　5. Taking photos and eating the sushi

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours

The number one fresh tuna landing in Japan! We will guide you through the auction at Nachikatsuura Fresh Tuna Market. "What is that doing?" "How much is that tuna worth?" As you watch the auction, many questions will arise. Since it is a private tour, we will carefully answer each and every one of them. Only a local guide who lives in this town can tell you about the lives of people who make a living from tuna and various stories related to tuna. It would be a waste to just look! Please join us.

• Pickup Service
• For Rainy Days
• For Family
• Summer Campaign Sale 2025

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 16:00 / 16:30 / 17:00 / 17:30 / 18:00

Enjoy a luxurious beer garden on the rooftop terrace with a panoramic view of the city. We have a variety of luxurious menu items that you can only enjoy here, such as the main dish of the highest grade grilled sirloin and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, you can drink as much as you want for 2 hours. You can enjoy an authentic BBQ with your friends or colleagues without having to bring anything! Course Contents* * * * * * * * * * * * * *- APPETIZER -Tuna and eggplant tagliata - Carpaccio- SALADA -Caesar salad with shaved cheese and prosciutto- GRILL SEAFOOD -Butter steak of tuna cheek- GRILL SEAFOOD -Caribbean seafood BBQ skewers- GRILL MENU -Basil grilled chicken- GRILL MENU -Thick-sliced tongue herb salt lemon- GRILL MENU -Sirloin steak with herbs- GRILL VEGETABLE -Grilled lemon and grilled vegetable BBQ* * * * * * * * * * * * *※You can extend the time by 1 hour for +1000 yen. (Customers who enter the restaurant from 5:00 p.m. on Fridays, Saturdays, and days before holidays from June to September cannot use the extension option. Thank you for your understanding.)※There is no child fee. Thank you for your understanding. ※Please note that the contents may change suddenly due to the season and procurement circumstances. * * * * * * * * * * * * *

• For Groups
• For Family

• Age 6～Age 100
• 1～2 hours
• 10:30 / 14:30

"Kobo Seikan" has a workshop, shop, and cafe, and you can enjoy a tour of the Yamanaka lacquerware production site, experience turning the wood, and enjoy shopping, lacquerware, and cafes and sweets. In this course, we will visit the studio (I will explain) ~ Making a vase ~ Lacquerware experience at a cafe (with a drink) Here, the lacquerware craftsmen are working every day. In this experience, you can observe it up close and learn about lacquerware production. The staff will give you easy-to-understand instructions. Next, you will make your own original flower vase using the wood turning wheel and plane that the craftsmen actually use. You can experience full-fledged wood sawing through making single flower vase. Most of the shapes are carved by yourself, so it's a little bit difficult, but it's fun! ! ! A friendly wood craftsman will teach you carefully, so you can make it yourself until the final completion. You will be satisfied. It is fun. After that, you can enjoy drinks made with lacquerware and sweets at the cafe. Please relax and enjoy the lacquerware experience. If you have any questions, feel free to ask the staff or craftsmen. Even small children can participate as long as they can hold a planer firmly. * The information and photos posted may not be the latest information. Please be sure to check in advance before using.

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 3～4 hours
• 10:30

~Experience flow~10:30~ Vegetable harvesting experience11:30~ Lunch making experience using picked vegetables (You can choose between making vegetable and bacon pizza or hoto, a local Yamanashi dish)13:00~ Choice of experiences○ Parfait making○ Woodworking experience using Yamanashi wood○ Herbarium making experience○ Jam making experience. Ends at 14:00 * Fruit picking is available as an option. A comprehensive food education plan where you can choose one of the following experiences: Vegetable harvesting ~ Lunch making using harvested vegetables ~ Marsa Marche. (Depending on the reservation situation on the same day, you may spend time with other groups) 6 years old and over 6,800 yen (tax included) 3 to 5 years old 5,800 yen (tax included) 0 to 2 years old Free Reservations are accepted for 3 people or more over 3 years old. (Adults must accompany)

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 70
• 5～6 hours
• 09:30

Join me on a guided tour around Muikamachi, Niigata. Starting from Muikamachi Station, less than 2 hours from Tokyo, we'll cycle through Minamiuonuma's rice fields and Niigata's best spring water on our way to the Hakkaisan sake brewery, all with ease on e -bikes. At the brewery, we'll explore the story and tradition behind this premium sake, connecting centuries of craftsmanship, heavy snowfall, and pristine water. We'll enjoy a delicious meal featuring onigiri made from local rice (vegan option usually available ). On the way back, we'll stop at a traditional four-season Japanese park. We'll return to the station by 15:00, giving you time to explore the local onsen or head back to Tokyo. The tour starts at 10:00 and covers about 20km.〜Flow of experience〜10:00 DepartureWe will depart from the east side of Muikamachi Station11:00 Niigata Best Spring WaterWe will stop a bit to taste the voted best Niigata spring water.12:00 Hakkaisan Sake BreweryWe will visit the sake brewery, have lunch and explore the nature around the area. 14:00 Japanese parkWe will visit and learn more about a beautiful Japanese park and its history. 15:00 ReturnWe will be back at the train station to finish the tour.

• Age 6～Age 100
• Within 1 hour
• 09:00 / 13:00 / 16:00

★ We will show you various banana trivia by connecting with the experience-based tourist farm in Miyakojima / Alternative Farm Miyako via Zoom. ➤ You can remotely watch and ask questions about the “delicious, fun, and educational” banana sweets making experience that is usually provided at tourist farms in Miyakojima. ➤ We will introduce the wonders of bananas while disassembling banana seedlings from our own farm.

• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:30 / 13:00 / 14:30

"Studio Seikan" is a facility with a workshop, shop and cafe, where you can visit the manufacturing site of Yamanaka lacquerware, experience woodturning, shop, and enjoy cafe and sweets with lacquerware. This course includes a workshop tour (with explanation) - making a vase - lacquerware experience at the cafe (one drink included). Lacquerware craftsmen work here every day. In this experience, you can observe them up close and learn about lacquerware production. The staff will explain it in an easy-to-understand way. Next, you will make your own original lacquered chopsticks at the place where the craftsmen actually work. Think about the design of the chopsticks and paint them with real lacquer. You can experience authentic lacquer painting. The lacquer craftsmen will teach you carefully, so you can make them yourself until they are completed. You will surely be satisfied. It's fun. After that, you can enjoy drinks made with lacquerware at the cafe and taste sweets. Please relax and enjoy the lacquerware experience. Please feel free to ask the staff or craftsmen if you have any questions. Lacquer can cause a rash, but we check beforehand and use gloves to prevent it from coming into contact with the skin, so even small children can experience it. If you notice any abnormalities on your skin, please tell a member of staff immediately. Please note that we cannot take responsibility in the unlikely event of a rash occurring. Please be aware that lacquer may also adhere to clothing, and wear clothes that you don't mind getting dirty. *The information and photos posted may not be the latest information. Please be sure to check for yourself before using.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00

This summer only, we have prepared a luxurious BBQ course with the addition of fresh spiny lobster! The sweetness of the plump meat and the fragrant aroma of the sea make the Mediterranean BBQ even more special. Enjoy this special menu with our fresh seafood, carefully selected meat, and colorful grilled vegetables that are unique to our restaurant♪- APPETIZER - Bonito and eggplant tagliata ~ carpaccio style- SALADA - Prosciutto Caesar salad with shaved cheese- GRILL SEAFOOD - Tuna cheek butter steak- GRILL SEAFOOD - Seafood Caribbean BBQ skewers- GRILL SEAFOOD - Grilled spiny lobster with garlic butter- GRILL MENU - Basil grilled chicken- GRILL MENU - Thick-sliced tongue herb salt lemon- GRILL MENU - BBQ premium steak- GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ* * * * * * * * * * * * * *※You can extend the time by 1 hour for an additional 1,000 yen. (Customers who enter from 5pm on Fridays, Saturdays, and days before holidays from June to September cannot use the extended time option. Thank you for your understanding.) *There are no child rates. Thank you for your understanding. *Please note that the contents may change at short notice due to seasonal and purchasing circumstances. * * * * * * * * * * * * * *

• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00

Lunch plan starting at 12:00♪ A variety of luxurious menus that can only be enjoyed here, such as the main top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, all-you-can-drink for 2 hours♪ Enjoy an authentic BBQ with friends or colleagues empty-handed! Enjoy a wonderful time while enjoying a wide variety of free drinks♪Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style* * * * * * * * * * * * * *

• For Rainy Days
• For Family

• Age 20～Age 99
• 3～4 hours
• 13:00

Nadagogo, Japan's number one sake brewery, is a mecca for sake lovers, where you can enjoy free tours and tastings of more than 10 sake breweries. Sake breweries gather along the Hanshin Railway lines, and the roads are flat, making it perfect for walking around town.If you come to Kansai, please try it once. Sake made from high-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water rich in minerals. This is a tour around Nada, which has prospered as a famous sake production area since the Edo period because of its port.・A walking tour of Japan's No. 1 sake brewery, Nada Sake Brewery・Please try this tour where you can learn trivia, history, manufacturing process and more.・10 free tastings included, so be careful not to drink too much.

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 6～Age 100
• 1～2 hours /2～3 hours
• 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 20:00

All-you-can-drink plan available only from 4pm to 6pm♪ Enjoy a wonderful time overlooking the MIRAI TOWER! Of course, the menu includes a variety of luxurious dishes such as the highest grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, all-you-can-drink for 2 hours♪* * * * * * * * * * * * * *- GRILL MENU - Sirloin herb steak- GRILL SEAFOOD - Seafood Caribbean BBQ skewers- GRILL SEAFOOD - Tuna cheek butter steak- GRILL MENU - Basil grilled chicken- GRILL SEAFOOD - Shelled oysters grilled with garlic butter- GRILL VEGETABLE - Grilled lemon and grilled vegetables BBQ- SALADA - Prosciutto Caesar salad with shaved cheese- APPETIZER - Bonito and eggplant tagliata - carpaccio style* * * * * * * * * * * * *※You can extend your time by 1 hour for +1000 yen. (Customers who enter the restaurant between 5pm and 6pm on Fridays, Saturdays, and days before holidays from June to September cannot use the extension option. Thank you for your understanding.)※There is no child's price. Thank you for your understanding. *Please note that the contents may change suddenly due to seasonal and purchasing circumstances. * * * * * * * * * * * * * *

• For Rainy Days
• For Groups

• Age 5～Age 65
• Over 6 hours on the day
• 10:30

~We live by receiving life. Let's learn from chickens, the meaning of "Itadakimasu" ~ [Event content] This is a workshop to dissect a live chicken and turn it into meat. Each person will dissect one chicken. (Staff will support children) Meat is eating the meat of a living animal. The meat we eat every day is originally a living creature. It's a common thing, but in today's world where eating meat is a given, the concept that meat = life tends to become weak. By dissect it with your own hands, you can learn about the process of turning a living creature into meat. As a way to educate children about food and as a stepping stone for those aiming to obtain a hunting license, you will dissect and cook while thinking about "life". For lunch, we will cook fresh eggs from a poultry farmer that morning. *Due to the Food Sanitation Act, we will ask for some help with cooking. ~~ ...The meeting place is a 1-minute walk from the meeting place. After a tour of the facilities, we will introduce ourselves and the lesson will begin. The talk will cover topics such as the chickens whose lives will soon be taken and rural life in the local Akiruno Akigawa Valley. There will be a Q&A session and discussion among participants. 12:30~ Lunch. The lunch will use eggs laid that morning at the chicken farm where the chickens to be slaughtered on the day were sourced, and in accordance with the Food Sanitation Act, we will ask for your help with some of the work. 13:30~ Chicken slaughter and butchering. The meat will be cooked and you will be able to take it home. 16:30~ Clean up, share impressions, group photos, etc. 17:00~ End and disband. *The event will end at the venue. 12-minute walk to the station ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ [Targeted for the following people] ・People who want to experience countryside fun in Tokyo ・People interested in moving to Akiruno City and living in two places ・People interested in hunting/game meat ・People who want to know more about hunting and hunting associations ・People interested in the hunting circle "trap sharing" ・People who want to think about food education (eating meat)

• For Rainy Days
• For Groups

• Age 20～Age 80
• 3～4 hours
• 10:00

A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.

• For Rainy Days

• Age 20～
• 3～4 hours
• 18:00 / 19:00 / 20:00

Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.

• For Rainy Days
• For Groups

• Age 4～Age 70
• 1～2 hours
• 08:30 / 11:00

Advance reservations are required! Instructors will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! There are various fish you can catch, such as sea bream, sillago, horse mackerel, and filefish! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. Even if it is raining in the city, the coastal areas often have a passing shower or light rain because of the westerly winds. For this reason, in the event of light rain, we will hold the event wearing special raincoats. [About the number of rentals] For this experience, children under the age of 10 must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the experience. ◎ If the participant is 10 years old or older, one person can use one set. ★ Flow of the fishing experience [STEP 1] 8:20-8:30 / 10:50-11:00 Please gather about 10 minutes before and complete the registration. Meeting place: Near 19-4-1 Saki, Mikuni-cho, Sakai-shi, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 8:30-8:45 / 11:00-11:15 When the scheduled time arrives, the instructor will give a guidance. (About 15 minutes) [STEP 3] 8:45-10:30 / 11:15-13:00 Enjoy fishing for about 1 hour 30 minutes to 2 hours. (About 1 hour 45 minutes) [STEP 4] 11:00- / 13:30- After the experience, you can also eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please drive to the address below. *There may be a waiting time depending on the restaurant's reservation status. *Due to renovation work, only take-out will be available from 9/27 to 10/18. Dining location: Mikuni Retreat Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Time required: Approximately 10 minutes by car from the experience location. Parking: There are 9 parking spaces in total, 2 in front of the store, 3 behind the store, and 4 on the back street of the store. You can also use the parking lot at the beach opposite the store. [Caution] This is a fishing class that deals with nature. There are dangerous areas at the fishing spot, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00

Lunch plan starting at 12:00♪ A luxurious menu that can only be enjoyed here, including the main course of top-grade grilled sirloin, shelled oysters grilled with butter and soy sauce, and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, you can drink as much as you like for 2 hours♪ We also have a plan without all-you-can-drink♪ Course contents* * * * * * * * * * * * * - GRILL MENU - Sirloin herb steak - GRILL SEAFOOD - Seafood Caribbean BBQ skewers - GRILL SEAFOOD - Tuna cheek butter steak - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Shelled oysters grilled with garlic butter - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style * * * * * * * * * * * * *

• For Rainy Days
• For Groups

• Age 7～Age 100
• 1～2 hours

Enjoy a tour of a wasabi farm and a wasabi processing experience (making wasabi soy sauce) amid the clear air and beautiful scenery of Okura Village. You can also taste all-wasabi dishes.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 1～2 hours
• 15:00 / 16:00

You will taste three types of sake, then enjoy sake with dried snacks. First, there will be an explanation of the history of Nakatani Sake Brewery, rice polishing, and the three types of sake. The snacks are roasted black beans, Dried cod with sesame paste, and Dried Seaweed. After the sake tasting, you can observe the brewery's exhibits at any time. ~Experience Schedule~ 15:00 Introduction, History of Nakatani Sake Brewery. 15:05 Explanation of rice polishing process and its purpose (while looking at actual polished raw rice). 15:10 Explanation of the difference and the recommended order of tasting the three types of Sake. 15:15 Sake tasting the three types of sake in order. 15:30 Enjoy the Sake and tour the brewery's exhibits freely. Ends at 16:00 (If the event starts at 16:00, it will end one hour later at 17:00.)

• For Rainy Days
• For Groups

• Age 4～Age 100
• 2～3 hours

Try making homemade pizza using seasonal vegetables! First, you will have the experience of harvesting seasonal vegetables! This is a harvesting experience for seasonal vegetables, including super sweet and delicious cherry tomatoes (late June to September), asparagus (mid-May to June), corn (early to mid-August), and more. These are vegetables that you usually only see lined up in supermarkets. But how do they grow in the fields? Vegetables that are in season in the fields are, of course, very fresh. What are the characteristics of fresh vegetables? What's more, you will use those vegetables to cook pizza outdoors! Whether it's an awkward pizza or a thick pizza that wasn't stretched properly, the pizza you made with all your effort is delicious. Top it with delicious vegetables and the fresh air of Furano! Now all that's left is to see if it will bake well in the pizza oven!

• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

Okhotsk Abashiri is a town where five kinds of crabs are landed, but the number of people who have the rights to catch crabs has decreased. Crab specialty stores in Abashiri are respectfully called "kaniya" (crab shops). In this program, the owner of Kanekatsu Watanabe Suisan, which owns the crab fishing boat Noshiromaru, will teach you everything about Okhotsk crabs. Learn how to distinguish between different types of crabs, how to choose delicious crabs, and tips on thawing crabs to make them taste better, and enjoy freshly boiled king crab (or hairy crab, depending on the season). This program will help you develop an eye for selecting crabs. ~Experience Schedule~11:00~Orientation, commemorative photo with crab11:10~Removing miso~Watching crab boiling (Until the time is up to boiling, listen to the craftsman talk about drift ice and fish)11:40~Crab cutting experience12:00~Eating crab12:20 How to choose delicious crab12:30 End

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days