- Age 0~Age 100
- Within 1 hour
- 10:00 / 13:30
Seasonal vegetable harvest experience ♪ Vegetables that can be harvested vary depending on the season and weather.
- Age 0~Age 100
- 2~3 hours
- 10:00
Want to experience the countryside in the wilderness? This plan is half-day We will give you a rural experience. Sowing seeds, planting and harvesting seedlings, make lunch together and interact. (Please note that there may be changes depending on the weather and growth conditions)
- Age 0~Age 100
- 1~2 hours
I will explain until I can have tea at the tea factory. After that, tea time while watching a tea plantation tea time while eating tea in a classroom with delicious tea.
- Age 3~Age 100
- 1~2 hours
Time to spend slowly at farmers. Together experience farming and agricultural processing, let's realize the wonder of the food!
- Age 8~Age 90
- 1~2 hours /2~3 hours
- 11:30 / 13:35 / 15:40 / 18:30
伝統技法の鍛金で、銅皿を作るプランです。切断機やガスバーナー、木づちなどを使うので、より職人に近づけたように感じます。制作中は安全性を意識しつつ、個別にしっかりアドバイスします。小物入れとして家に飾ったり、実際に食器として使うこともできる一品です。 * Courses may not be held due to unexpected events (natural disasters such as typhoons, sudden illness of instructors) etc. In that case, we will contact you by phone, e-mail etc before noon of the day. Please acknowledge it beforehand.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will decorate the tissue case Deco Suites. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you a fruit parfait. Size You can choose from two of the large and small. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you a Deco Suites of topping put unlimited. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, we will make you an ice cream or soft cream. Both can be produced by three. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, Model can be made the steak. Such as those sold in the shops, you can also add a garnish of broccoli and potato. Single item or a set, please choose either. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
In the "sample shop in the mountains", now, you can experience the food samples making by the technique that uses a plastic resin sample craftsmen across the country are using. In our plan, Model can be made a hamburger. Such as those sold in the shops, you can also add a garnish of broccoli and potato. Single item or a set, please choose either. Travel time is about 1 hour.
- Age 3~Age 100
- Within 1 hour
At "Sampuruya in the mountains", you can experience Food sample making, which is a vinyl resin technique used by Japan sample craftsmen. With this plan, you can make omurice. You can also add broccoli and cherry tomatoes, such as those sold in shops. Please choose either a single item or a set. Time required is about an hour.
- Age 3~Age 90
- 4~5 hours
Spend time with us! A petite migration experience where you can experience the normal life of Okinawa and a little bit of life! The host family will be guided to the basic sugar cane farmer. In the sugar cane field, you can help with daily field work and enjoy the sugar cane cutting experience if you are new to it! In addition, animals such as goats, bullfights, and pigs are also bred on the premises, so it is very popular with children such as feeding experience! Let's cook Okinawa's home-style home-cooked rice together for lunch! There must be many new discoveries such as Okinawan culture, lifestyle, and island language! !! * The host family may change depending on the day.
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ Zoom to Miyakojima / Alternative Farm Miyako's experience-based tourist farm and your home ONLINE, and use the experience kit delivered in advance to directly experience "the charm of sugar cane" from sugarcane cultivation to brown sugar making. I will guide you. ➤ We have commercialized the “delicious, fun, and learning” brown sugar making experience that is Miyakojima ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ (1) Cultivation of sugar cane and planting of seedlings- (2) Chewing on stems- (3) Burning brown sugar, we will guide you through the experience remotely. ➤ Sugarcane Year and follows cultivation techniques with the aim of chewing on sweet stalks. ➤ Understand "from the field to the table"! Gently explain the process of making brown sugar and granulated sugar from sugar cane movie, photos, and pamphlets. ➤ One set of experience kits can be enjoyed by 1 to 4 people.
- Age 20~Age 80
- 1~2 hours
- 12:00 / 15:00
What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband
- Age 6~Age 100
- 1 Day or more
- 12:50
This is a 2-day, 1-night taxi tour where you can receive direct instruction from swordsmith Shohei Fujiyasu, appreciate Japanese swords, observe the training (making the base for Japanese swords), and experience hammering and copper plate name cutting. Through the tour, you will learn about the beauty and spirit that resides in Japanese swords. After staying at the famous Tsuchiyu Onsen in Fukushima City, on the second day we will take you to a Japanese lunch using Fukushima City specialties and to Nakano Fudoson, one of Japan's three Fudoson temples.
- Age 6~Age 80
- 2~3 hours
Seaside Discovery Tour: Guided Fish Market Tour with Authentic Seto Inland Sea Tastingand Local Breakfast Delights!Exclusive Market Exploration:・Venture into a typically off-limits market with our expert guide.Secretive Auction Experience:・Observe live auctions using unique gestures for communication. Frozen Adventure:・Tour a freezer storage where even wet towels can freeze.Middle Wholesaler Shop Visit:・Explore a shop featuring a variety of local fish from Seto Inland Sea and Nearby Coastal Areas.・Discover techniques for maintaining good quality and freshness.・Sample Seto Inland Sea delicacies, including fresh sashimi featuring local specialities.Culinary Delight: ・Enjoy a two-hour guided tour concluding with a delightful fish-based breakfast at a renowned restaurant favored by market professionals.
- Age 12~Age 80
- 1~2 hours
Guided Lunch-inclusive Fisherman's Visit and Harbor Stoll Tour.Boat Visit with a Guide:・Explore a local fisherman's boat accompanied by a guide.Interview Sessions with a Fisherman:・Conduct a personalized one-on-one interview with the fisherman. The guide will facilitate aconversation covering topics such as the caught fish, fishing techniques, types of boats, beliefs in" funarama" (boat spirits), marine litter and the challenges and rewards of being a fisherman.Taxi Transfer Experience after Harbor Area Exploration:After a leisurely stroll near the fishing port, take a taxi to the Umimachi Shopping Street.Culinary Delight:・Enjoy a two-hour guided tour concluding with a delightful fish-based lunch at the renowned,long-established Eatery, Okeichan, favored by market professionals
- Age 6~Age 75
- Over 6 hours on the day
- 07:15
東京駅・新宿駅から出発の日帰りバスツアー。 群馬県前橋市にある「がってん野菜」さんが、「今回のツアー用に特別準備した畑」を使って、サラダ用野菜の収穫体験を実施! 農業技術検定一級を持つ農業のプロ「がってん野菜」の角田社長から、野菜のお話や野菜作りの秘訣などをお聞きします。 収穫体験の後、地元食材やがってん野菜さんのオーガニック野菜を使ったメニューを提供している、「なっぱ畑」さんで美味しいランチ☆ ご昼食の後は、「がってん野菜直売所」に立ち寄りますので、畑になかったお野菜のお買い物をお楽しみください☆ 家庭菜園のコツ、本格的な就農、野菜の収穫体験にご興味ある方などに最適なツアーです。 農業のプロから直接お話を聞くことができるこの機会、是非ご参加お待ちしております! 〜ツアースケジュール〜 7:15 東京駅出発 東京駅からバスで出発 8:00 新宿駅出発 新宿駅からバスで出発 11:00 群馬県前橋市の「がってん野菜畑」で収穫体験 今回のツアー様に特別準備した畑で、農業技術検定一級を持つ農業のプロ「がってん野菜」の角田社長から、野菜のお話や野菜作りの秘訣などをお聞きしながら収穫体験! ※所要時間は1時間~1時間30分目安です 13:00 「なっぱ畑」さんでオーガニック野菜を使ったランチ 地元食材やがってん野菜さんのオーガニック野菜を使ったメニューを提供している、「なっぱ畑」さんで美味しいランチ☆ 15:00 がってん野菜直売所でお買物♪ ご昼食の後は、「がってん野菜直売所」に立ち寄りますので、畑になかったお野菜のお買い物をお楽しみください。 18:30 新宿駅で解散 新宿駅集合の方解散 19:30 東京駅で解散 東京駅集合の方解散
- Age 20~Age 100
- 1~2 hours
- 19:00
Did you know that there are many types of sake? Overseas, there may be few opportunities to taste and compare sake and learn the differences. If you're traveling to Japan, why not try sake? On this tour, you will learn the basics of sake from a sake expert and sample and compare several types of sake. We will gather at a local izakaya and sample three types of sake along with some snacks.
- Age 10~Age 99
- 1~2 hours
- 10:00 / 13:00 / 14:00 / 15:00 / 16:00
Yamaken Mokkojo is the only factory in the production area of Echizen cutlery that specializes in manufacturing kitchen knife handles. Even if you use a good kitchen knife, the handle that you hold directly is an important part. With such a handle as a starting point, we will tour the factories that make the handle and the blade. Finally, it is an experience to make your own kitchen knife from a number of repertoires.
- Age 7~Age 99
- 2~3 hours
- 14:00
It is an experience to follow the process of making Echizen lacquerware by visiting two workshops. There is no doubt that the spoons that you create with your own hands contain not only attachment but also the magnificent story of Echizen lacquerware.
- Age 10~Age 99
- 1~2 hours
- 09:30 / 14:00
Children as young as 3 years old can make their own semi-custom glasses! You can make your own glasses while learning about "glasses" in the studio tour. Would you like to give your child a special experience and glasses?
- Age 10~Age 99
- 1~2 hours
- 13:00
Nishikori Lacquerware Store is a lacquerware shop run by brothers in Kawada, the town of Echizen lacquerware. In this experience, you will receive direct instruction from Mr. Masataka Nishikikori, a craftsman at Nishikikori Lacquerware Shop, and experience wiping lacquer on a wooden tray. The tray, which can be used for serving meals or as a tray for breakfast and snacks, will make your usual little time your favorite time. *The tray in the photo is an image. The shape of the actual experience is different.
- Age 10~Age 99
- 2~3 hours
- 09:30 / 14:00
Fukui's traditional craft "Echizen cutlery". One of the characteristics of Echizen cutlery, which is attracting attention not only in Japan but also from overseas, is the sharpness created by craftsmen. The tour will visit two workshops: Yamaken Mokkojo, which specializes in making Echizen cutlery handles, which are rare even in Japan, and Ryusen Hamono, which makes knives with beautiful unique ripple patterns.
- Age 7~Age 99
- 2~3 hours
- 09:30 / 14:00
``Imadate, the town of Echizen washi with a history of 1,500 years.'' It is said that Echizen washi began when a beautiful woman came down from the mountains and taught the villagers how to make washi. On this tour, you will walk around Imadate and visit two Japanese paper making workshops, Ryozo Yanase Paper Mill and Nagata Paper Mill. The large torii gate at the entrance of Imadate is an eye-catching photo spot. Other than that, one of the pleasures of traveling is finding your own favorite points while walking around the city, such as the nostalgic townscapes with history and the mountains covered with clouds on rainy days. ▼▼▼ First of all, let me introduce you to the Japanese paper making studio, Ryozo Yanase Paper Mills. At the workshop, you can see the molds used in the technique of mold rakusui paper, and experience making Japanese paper using mold rakusui paper. (Depending on the day, we may not be able to tour the studio, and in that case we may use video to explain.) ▼▼▼ After the paper-making experience, visit the Echizen Washi specialty shop "RYOZO" attached to the studio. Let's take a peek. "In order to continue as a production area, I want people to know about the various washi papermaking workshops in this production area." With this in mind, RYOZO offers a variety of washi accessories from the washi papermaking workshops in the production area in addition to its own products. increase. If you have any questions, please feel free to ask Mr. Yanase what kind of workshop they are made in. ▼▼▼ After visiting Ryozo Yanase Paper Mill, we will walk to Nagata Paper Mill. The retro workshop where you can feel the times is the workshop of craftsmen who have been making Japanese paper for generations. At the workshop, you can hear directly from craftsmen about the raw materials of washi, the role of machines, and washi made by various methods. ▼▼▼ After the tour, go to the attached shop. In a complete turn from a workshop that makes large Japanese paper, cute Japanese paper accessories that tickle the hearts of women are lined up. There are also a wide variety of items such as business card holders, torinoko notebooks, and stamp books made from Japanese paper. You may be able to find unique items that catch your eye with unisex designs. After leaving Nagata Paper Mill, walk to your next destination. ▼▼▼ At the end of the trip, visit Otaki Shrine and Okamoto Shrine, which enshrine the god of paper. Kawakami Gozen, the only god of Japanese paper, is enshrined, and the precincts have a calm and soothing atmosphere. You will be overwhelmed by the shrine building with a cypress bark roof designated as an important cultural property of the country! ▼▼▼ And the tour ends here. Finally, we will take a commemorative photo etc. Travel to Imadate, the town watched over by the god of Japanese paper, and experience the techniques and thoughts of craftsmen. Why don't you visit the production area of Echizen Washi?
- Age 20~Age 85
- 5~6 hours
- 10:30
An old private house lunch, Tarai boat experience, cafe, leisurely luxury course around sake breweries ♪ Finally, you can enjoy tasting and shopping at Hokusetsu Sake Brewery before returning home! [via/route] Ogi port (accommodation) → Shukunegi/lunch → Tarai boat experience → Otaki Rakusha/Satoyama Cafe Yamazato → Hokusetsu Sake Brewery → To your accommodation (Ogi port)
- Age 2~Age 100
- 3~4 hours
This is the “Junsai Picking Experience” in Mitane Town, located in the northwestern part of Akita Prefecture. In a swamp with a depth of 50 to 60 cm, the berries are harvested while riding in a small boat with a size of about 1 tatami mat and using a stick to steer the boat. Adults and children alike can safely experience picking, and we will carefully teach you how to ride a small boat and how to pick junsai, so even beginners can do it. When you pick each one by hand, it feels silky smooth♪ The experience of hand-picking in the actual Junsai marsh is a surprisingly fresh experience. Please enjoy a valuable experience that can only be enjoyed here! ~Time Schedule~ ※The time is just an example. Check the temperature and the route to Junsai Pond. Tasting a bite of junsai at the cafe corner. 9:40 [Departure] Departure by private car, taxi, rental car, etc. 10:00 [Arrival, experience start (~180 minutes)] Arrive at Abe Farm. After listening to the farmer's explanation, the experience started.
- Age 5~Age 100
- 2~3 hours
It is a plan to visit two udon restaurants in a udon taxi and a farmer of "Sanuki no Mezame", an asparagus of Kagawa prefecture's original variety. Visit the Sanuki awakening field, listen to the farmers' stories, sample the harvested Sanuki awakening locally, bring it to a udon shop in the market, make it tempura and enjoy it with Sanuki udon. increase. Why do not you experience the udon culture unique to Kagawa Prefecture? ~ Flow of the day ~ ① Pick up at the meeting place or desired place by udon taxi 10 minutes ② Meal at the first udon shop 20 minutes ③ Move by udon taxi 20 minutes ④ Sanuki Awakening Harvest experience, freshly picked Sanuki Awakening ⑤ 20 minutes by udon taxi ⑥ Taste Sanuki's awakening tempura and udon harvested at a udon shop in the market
最近チェックしたプラン
Please wait a moment