Vocational experience in Japan Page 6

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

World Agricultural Heritage Site Learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, learn about tea distribution from a tea shop called a tea merchant, and meet the masters of tea-tasting tea distributed in the market. This is a special experience program to enjoy. ~ Flow of the experience ~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Interaction with tea farmers at the tea plantation (during tea season, you can experience tea picking) Approximately 30 minutes 10:55/13 :55 Tour of the processing plant and tea tasting experience at a tea shop Approximately 60 minutes 12:00/15:00 Receive tea bottles and tea bags as souvenirs at Tabinosha, then dismiss.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 80
• 5～6 hours
• 13:00

In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. A tour of four unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's history and culture while touring breweries such as Matsuyama Castle, popular tourist areas Mitsuhama, and Dogo Onsen.

• For Rainy Days

• Age 20～Age 80
• Over 6 hours on the day
• 12:00

In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. This is a tour to visit three unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's sea to your heart's content while touring breweries such as Gogojima Island, a popular tourist area, and Monchhichi Beach, a popular sunset spot.

• For Rainy Days

• Age 8～Age 99
• 1～2 hours
• 13:30

Created with “bonds stronger than iron”! Many ironworks are active in Komatsu City, including suppliers of Komatsu Manufacturing Co., Ltd., where you can play with blocks. The sheet metal processing industry that bends and welds iron plates, the factories that plate and paint iron, and the steel wholesalers that provide materials to these ironworks play their respective roles, and ultimately Products such as construction machinery and sightseeing buses are released into the world. By working together with companies of all sizes, we can create great things. In this program, in order to experience the expansion of manufacturing using iron, we will introduce products using iron parts created through collaboration between local companies that are bonded by ``bonds stronger than iron'' through manufacturing using ``steel.'' You can participate in serious block play.

• In Door Activity

• Age 15～Age 100
• Within 1 hour
• 11:00 / 14:00

The secret behind Sumiya's Sanada Himo, which is loved all over the country. Sanada Himo has been loved by people for a long time because it does not stretch easily and is easy to retie, making it useful for tying up luggage and hanging heavy objects. Not only has it been used continuously since the days of Sen no Rikyu to tie wooden boxes of tea utensils, but it has also recently become popular as a shoelace for running shoes due to its ease of tying. In this program, you will be able to tour the factory of Orimoto Sumiya, which boasts over 50% share of Sanada Himo. You can see and experience for yourself how Sanada Himo, which you don't often see or touch, is woven and why Sumiya's Sanada Himo is loved all over the country.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal

• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy making tea dumplings and taking a walk in the tea plantation♪ From late September to early October, you can also try tea picking! Limited to 1 group per day ♪ Enjoy a tea-filled tea experience in Kakegawa, one of Japan's leading green tea production areas, dyed in autumn colors! Local tea farmers will enjoy making tea dumplings using tea leaves grown with great care by the Globally Important Agricultural Heritage System "Chagusaba Farming". It is a plan that you can enjoy the scenery unique to Shizuoka, including the tea plantation that spreads all over.

• For Groups

• Age 13～Age 100
• 3～4 hours
• 09:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This plan learns from tea farmers who practice SDGs! Farm work help plan! Let's sweat a good day by helping the tea farmer's work for a whole day! It is a plan where you can experience [contribution to the global environment] and [practice of SDGs] through helping the work of tea farmers who make tea using the Globally Important Agricultural Heritage System Chagusaba farming method.

• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! With this plan, you can enjoy making tea dumplings and taking a walk in the tea plantation.From late July to early August, you can also try tea picking! Limited to one group per day♪ Enjoy a tea-filled experience in Kakegawa, one of Japan's leading green tea production areas! Local tea farmers will enjoy making chilled tea dumplings using tea leaves grown with great care by the Globally Important Agricultural Heritage System "Chagusaba Farming". It is a plan that you can enjoy the scenery unique to Shizuoka, including the tea plantation that spreads all over.

• For Groups

• Age 3～Age 100
• 4～5 hours
• 10:00

At "Experience-based old private house inn Tabinosha", which was renovated from a 70-year-old old house and opened in 2017, we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy tea picking experience and BBQ using seasonal ingredients. Limited to 1 group per day♪ Tea picking experience and charcoal-grilled BBQ lunch in Kakegawa, one of Japan's leading green tea producing areas! For the tea picking experience, you can enjoy tea picking under the guidance of a local tea farmer in a tea plantation that is carefully nurtured by the Globally Important Agricultural Heritage System "Chagusaba Farming Method". For lunch, we have a BBQ that you can enjoy from the charcoal fire experience. *You can also add the "Goemon bath experience" as an option♪ Experience the scenery unique to Shizuoka and the satoyama experience in an old private house built 70 years ago. Enjoy your luxurious time.

• Age 6～Age 100
• 3～4 hours
• 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the leading tea producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Awa-ga-take, a mountain that has been certified as a World Agricultural Heritage site, and high-quality tea has been produced for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have carefully cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. In addition, from late April to early November, you can enjoy tea picking even outside of the tea season, depending on the growth of the tea leaves. However, from late autumn to winter, until around mid-April when the tea season begins, there are no tea leaves to pick, so you will have to roll the tea using tea leaves that you have prepared in advance. Even in that case, we will still guide you to the tea fields and show you the state of the tea buds and how to make tea. You will try your hand at making kettle-fried tea using the tea leaves you picked, by heating, frying and rolling them in an iron pot. Let's make your own delicious, one-of-a-kind original tea!

• Age 1～Age 99
• 1～2 hours

You can experience fishing in the river, starting from making a bamboo pole. The point is that you can fish without a pole and learn how to live! If you wish, you can grill the fish you catch on the spot. It is possible to prepare a lunch box and mitten crab depending on the season!

• For Groups

• Age 0～Age 80
• Within 1 hour
• 12:00

Let's experience pineapple harvesting in Ishigaki Island, Okinawa Prefecture! ■Do you know how a pineapple bears fruit? ■It's true that you can eat a ripe pineapple to the core! ? Let's experience harvesting and tasting the world's best pineapple with a farmer who has been growing it for many years on Ishigaki Island♬

• For Groups
• For Family

• Age 5～Age 75
• 1 Day or more

☆★Transportation fee is not included in this plan. *Schedule* [Day 1] 9:00 Tsubame-Sanjo Station *Town of world-class metal processing products ⬇︎Transfer by taxi (about 20 minutes) 9:20 Suwada Factory *Factory tour *Artisans Produce nail clippers and bonsai scissors that shine with skill ⬇︎ Travel by taxi (about 20 minutes) 10:50 Tsubame-Sanjo Station ⬇︎ Travel by train (about 30 minutes) 12:30 JR Yahiko Station * Lunch around Yahiko Station 13:30 ⬇︎ Taxi (about 5 minutes) Takarayama Sake Brewery *Sake brewery tour *Enjoy sake tasting and shopping 15:00 ⬇︎Move by taxi (about 20 minutes) 15:20 Teradomari Fish Market Street (Uo-no-Ameyoko) 16:00 Local Teradomari A treasure trove of fresh and cheap fish, including frozen and processed products, as well as perishables from the port and Izumozaki Port! ⬇︎Transfer by taxi (about 20 minutes) 16:20 Check-in at Yahiko Onsen Shiki no Yado Minoya ＊Smooth and beautiful skin Echigo Snow World *Snowshoes and various snow Enjoy playing (various fees apply) 15:00 ⬇︎Move by bus (about 40 minutes) 16:00 End at Nagaoka Station

• In Door Activity
• For Groups

• Age 16～Age 75
• 1 Day or more

Enjoy a unique experience in a snow country and manufacturing town! ① Paper knife making experience! ② Kamakura experience! ③Snowmobile experience! ＊Schedule＊☆★Transportation fee is not included in this plan. [Day 1] 9:00 Tsubame Sanjo Station *Town of world-class metalwork products ⬇︎Move by taxi (about 10 minutes) 9:10 Sanjo Blacksmith Dojo *Factory tour *Paper knife making experience 10 :30 ⬇︎Transfer by taxi (about 20 minutes) 10:50 Tsubame-Sanjo Station ⬇︎Shinkansen transfer (about 40 minutes) 11:30 Echigo-Yuzawa Station ⬇︎About 5 minutes on foot from Echigo-Yuzawa Station 11:35 Shirataki Sake Brewery Co., Ltd. *Sake Tasting/Purchase 12:30 ⬇︎5 minute walk Echigo-Yuzawa Station *Stroll around the hot spring town *Enjoy lunch, footbaths, local souvenirs, etc. ⬇︎Walk 15:00 Yuzawa Grand Hotel (check-in 15:00) ⬇︎ Move by taxi (approximately 30 minutes) 16:00 Kamakura experience at Setoguchi, an inn with fireflies and fireflies Go through the corridor of candles and enter the kamakura. Bake rice cakes on the hibachi and enjoy hot drinks. Enjoy an experience that can only be done in snow country ⬇︎Move by taxi (about 30 minutes) 17:30 Arrive at hotel *Meals using local ingredients and enjoy hot springs [Day 2] Breakfast at hotel 9:00 Check out ⬇︎ Move by bus (approximately 40 minutes) Naeba Ski Resort 10:50 *Snowmobile tour 60 minute course ("Kappa Snowmobile Land" in Naeba Ski Resort) Please gather at * There is a polite lecture even for the first time! *Enjoy various activities on the slopes ⬇︎Move by bus (about 40 minutes) Echigo-Yuzawa Station *Walk around the hot spring town. *Enjoy footbath and shopping 16:00 dissolution

• In Door Activity
• For Groups

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors to create your own original side dish with rice! Let's make "my seasoned sesame"! Toho Foods Co., Ltd. is a food company that manufactures seasonings, pasta sauces, retort pouch foods such as hot pot sauces, and bottled foods that are lined up in supermarkets. If you look at the package, many of you may have seen it in the supermarket or in your kitchen. In this program, we will visit the manufacturing site of retort pouch food, the savior of such kitchens. In the program, we will also hold a workshop to make “My Seasoned Sesame” by mixing several kinds of “Seasoned Sesame”, which is a popular product of Toho Shokuhin, in your favorite ratio. You can of course take home the seasoned sesame that you made. Why don't you watch and experience the process of making the taste that you always eat?

• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:00 / 13:30 / 14:00

Create shapes with your own hands! You can experience the potter's wheel! A professional kiln that creates the "shape" of Kutani ware and creates the base material. Miyayoshi Seito boasts one of the largest scales in this Kutani ware production area, creating a truly diverse range of shapes, from small chopstick rests to large urns and plates with a diameter of 50 cm or more. That's no wonder, Miyayoshi Seito's factory boasts the best types of molding in the production area, and you can use various types of tools, machines, and human hands to shape pottery. In this program, you will experience making pottery on a potter's wheel and visit the factory, which is the most basic of Miyayoshi pottery.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours

<Agricultural experience content> You can experience agricultural experience in a series of all 3 times. Please feel free to join us by yourself or with your family! 8/27 (Sat.), 9/3 (Sat.), 24 (Sat.) 8/27 9/3 Sweet potato digging experience Harvested sweet potatoes will be presented! (About 3) 9/24 Pumpkin Harvesting Experience Present the harvested pumpkins! (Up to 2) ★Experience points★・Reliable even for beginners・Family-friendly farming experience・A variety of fresh vegetables at Michi-no-Eki [Nanairo/Nanae]・Experience the history of Baron Potatoes at DANSHAKU LOUNGE Schedule 10:45 Entrance to DANSHAKU LOUNGE（ In front of the potato object) Gathering *The staff will guide you to the field. 11:00 Agricultural experience starts *Break time will be taken as appropriate. End at 12:00 ★Tabi Suru Yasai is an initiative that connects producers and customers through online and offline (agricultural experience tours) and aims to contribute to primary industry and regional revitalization. Furthermore, we aim to combine tourism elements and utilize HIS resources in 60 countries around the world to revitalize microtourism and inbound tourism and disseminate Japanese food to the world. We will tell you about the origin of food through an agricultural experience tour and help you with food education! Children are welcome to join us. The vegetable handling plan for traveling is here. ↓https://activityjapan.com/publish/feature/4810

• For Groups
• For Family

• Age 4～Age 70
• 1～2 hours

〇 Harvest rice grown by the owner for a year ♪ ・ You can plant rice seedlings and harvest rice grown by yourself until harvest ♪ I hope it will be useful for children's dietary education. Masu ♪ ・ For those who want to be self-sufficient in the future!・ Recommended for those who want to master rice farming!・ You can enjoy the peace of mind that you will be able to make rice ♪ ・ We will start from making rice seedlings! There are activities once or twice a month from May to 6 months. There are activities twice a month in May, June, October and November. * We will talk about the schedule from the next time onwards. Activity period Early May Rice seeding / Rice seeding Late May Scraping Early June Rice planting Late June Weeding management work July Weeding management work August Weeding / plan Yamako making / Pest control Early October Rice harvesting / drying October Late threshing Early November Sorting and paddying Late November Harvest festival 〇 Agricultural experience near the city center ♪ ・ Unlike ordinary tourist farms, you can work freely! Activities in the natural space can really be refreshed. It will also be an education through the five senses of children. ■ Experience date and time ・ 10:00 to 12:00 * Please come 10 minutes before the reservation time. ■ Experience fee ・ 1 family: ¥ 150,000 (up to 5 people) * No additional fee will be charged. * 4 kg of rice is included. (If you polish rice from 5kg of paddy, it will be reduced by about 20%.) *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-

• For Rainy Days

• Age 3～Age 99
• 1～2 hours
• 10:00

[Around Atsugi / Annual owner plan for vegetable making! ] You can experience from seedling planting to harvesting by yourself throughout the year ♪ Making a lot of vegetables of about 20 kinds a year ♪ <Recommended by friends and family ♪> ■ Recommended points 〇 Years (half a year depending on the period) The owner raised it by himself Harvest vegetables ♪ ・ You can plant vegetable seedlings and harvest vegetables that you have grown yourself until harvest ♪ I hope that it will be useful for children's dietary education ♪ ・ Regularly for one year If you come, you will know what you need to grow vegetables.・ Recommended for those who want to rent a field near their home and grow vegetables with their family and friends in the future! (I'm telling you how to do it on weekends while working) ・ I want to eventually aim for self-sufficiency! Recommended for those who want to live in the countryside! If you experience it before you start living in the country, you will not be in trouble even if you move! There are activities at least once a month from planting seedlings and sowing seeds. (Activities will be held twice a month from May to November) * We will talk about the schedule from the next time onwards. Please be assured that we will adjust the schedule as much as possible. 〇Agricultural experience close to the city center and the city ♪ ・ Unlike ordinary tourist farms, you can work freely! Activities in the natural space can really be refreshed. It will also be an education through the five senses of children. ■ Experience date and time ・ 10:00 to 12:00 ■ Participation fee ・ 1 family: ¥ 150,000 * No additional fee will be charged. *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-

• Age 1～Age 99
• Within 1 hour
• 10:00 / 11:00 / 13:30 / 14:30 / 15:30

Recommended for those who are interested in the production process, molding method, and on-site production of Kutani ware! ! We use a variety of Kutani ware molding methods that can only be found at kilns for mass production. We will demonstrate and explain in front of you while keeping a safe distance, so you can participate with confidence. Suitable for small groups or groups. *For groups (10 or more people), please contact us directly. ～Flow of the day～10:20 Meeting/reception Explanation of Miyayoshi Ceramics 10:30 On-site tour (30 minutes)/②11:30～ ③13:30～ ④14:30～ ⑤15:30～ A wide variety of techniques such as potter's wheel and casting Tour of the base manufacturing site *After the tour, stop by a souvenir shop and leave. For those who don't want to go home empty-handed after a tour, we will introduce you to the souvenir shop of our kiln, where we have a large selection of pottery that can only be purchased at the kiln.

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 10:00 / 11:30 / 13:30 / 15:00

In this program, while receiving lectures from traditional Kutani ware craftsmen and instructors, you can experience painting with Kutani Gosai (green, yellow, dark blue, purple, red) on a white base baked in a Miyayoshi pottery kiln. We will tour the factory. * For the second and subsequent times, if you wish, you can shift the factory tour time to painting time. ～ Flow of the day ～ 9:50 Meeting / Reception Explanation of Miyayoshi Ceramics 10:00 Site tour (10 minutes) Tour of the manufacturing site of various materials such as potter's wheel and other casting. 10:10 Overpainting experience (50 minutes) While receiving lectures and follow-ups from the traditional craftsmen and instructors of this kiln, you will be asked to draw with the overpainting paint according to the drawings you designed in advance!

• For Rainy Days
• In Door Activity

• Age 20～Age 100
• 2～3 hours

You can experience a simple sake course by the owner and pairing of sake and food. The raw material rice for sake is 100% from the local Kasama city within a radius of 5 km from the brewery, and only new rice within 5 months after harvesting first-class rice or higher is used. As with sake, the food is only natural food without additives. A long-established sake brewery. The buildings are all over 150 years old. A company that was greeted hundreds of years ago still exists on the premises. This is the first brewery in Japan (world) to serve sake.

• For Groups

• Age 0～Age 99
• 1 Day or more
• 14:00 / 16:00

At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ～ Flow of the day (14: 00 ～ 9:00 of the next day) ～ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 70
• 1～2 hours
• 10:00 / 13:30 / 15:30

"Tazawako Beer" is the first "craft beer" made in Akita Prefecture. We will guide you through the manufacturing process of craft beer, which has won many awards at international competitions held in Germany, stubbornly adhering to Germany's "use only wheat, hops, yeast, and water" (reinheitsgebot). !! You will also have a tasting.

• For Rainy Days
• For Groups

• Age 3～Age 70
• Within 1 hour

It is a plan that you can experience farming while interacting with farmers. You can experience seasonal farming with farmers, such as making seedlings in spring, planting seedlings in May, and harvesting vegetables in summer. The crops you can experience and harvest depend on the farmer you are experiencing and the crops at that time, so please look forward to it. We will tour the farmer's fields and houses and work while having the farmer teach us. From spring to autumn, you can experience according to the season. ～ Plan example ～ 10:00 Roadside station "Fukushima Towa" set. Move to the experience place by picking up from the experience destination farmer. ↓ 10:20 Arrive at the farmer's inn, explain the work contents, and experience ↓ 11:30 Finish the farming work experience (about 1 hour) ↓ 11:50 Move to the roadside station "Fukushima Towa" by the farmer's pick-up. ↓ 12:00 Michi-no-Eki "Fukushima Towa" disbanded * Enjoy shopping and dining at Michi-no-Eki. * Although it is not possible to specify a farmhouse inn, please understand that it will be accepted as a request. * Depending on the season, the content of farm work and the content of crops for harvesting experience will change. * Depending on the season, you may not be able to experience harvesting, so you will only have to experience farming. * If you come by car, please come to the roadside station "Fukushima Towa" by 9:50.

• For Groups

• Age 10～Age 120
• 2～3 hours
• 09:30 / 13:00

We heat the five-inch nail to actually make an original paper knife. In addition, we will give a lecture on the museum and how to appreciate the actual Japanese sword. It takes about 2 hours.

• For Rainy Days

• Age 10～Age 120
• Within 1 hour
• 10:00

Visit the swordsmith with commentary directly from the swordsmith and swordsmith, and actually experience the swordsmith with a mallet. After that, you will appreciate the actual Japanese sword. In addition, the experience is a part of the folding, the process of hitting the ball steel, and the actual experience of bellows.

• For Rainy Days
• For Groups

• Age 20～Age 99
• 5～6 hours
• 10:00

Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ～ Flow of the day ～ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours
• 19:00

Hold your own private sake tasting party and learn about Okayama sake in English. In this casual party-style workshop, you'll learn how to taste Japanese sake, the basic types of sake, and about basic sake brewing techniques. Your hostess will prepare several types of seasonal sake, plus snacks that match with the sake. Enjoy conversing with your hostess, who is a long-term resident. Japanese guests can enjoy practicing and conversing in English in a natural setting.

• For Rainy Days
• For Groups