Vocational experience in Japan Page 6

• Age 6～Age 100
• 1～2 hours
• 14:00

There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish

• For Rainy Days
• In Door Activity

• Age 11～Age 85
• 5～6 hours
• 08:30

This is a cycling tour of the Ina Valley. A young apple farmer will answer the question, "Why is apple cultivation so popular in the Ina Valley?" This is a study tour where you can learn about both traditional and modern apple farming methods. Enjoy a different kind of sightseeing by taking an adventurous route down roads that only locals know. -Schedule for the day- 8:30 AM -Tagiri no Sato Roadside Station / Explanation of the departure route and how to use the E-bike / Depart on the E-bike with the guide's guidance! ↓10:30 AM -Kurashi no Kobo Light meal of natural yeast bread with dough mixed with kneaded apples ↓11:30 AM -Hana no Sato Roadside Station Apple pie & Gohei mochi are available. ↓1:00 PM -Visit the farm run by the guide Why does the guide continue to be an apple farmer in the Ina Valley? ? ↓2:30 PM -End of the Tagiri no Sato Roadside Station

• Pickup Service
• For Rainy Days
• For Groups

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake

• For Rainy Days

• Age 0～Age 100
• 1～2 hours
• 11:00

At Atsumi Fish Market, where fresh live fish are gathered from three seas, we will guide you through the serious fish auction conducted by fish brokers. A local marine specialist and market certified guide will enter the market and introduce you to the realities of seafood distribution, from unloading from fishing boats, the auction, and loading for the next distribution. After observing a skilled craftsman prepare the fish, you will be able to enjoy the fish you have just prepared. You will also get to sample the prepared fish and receive a 1,000 yen coupon for lunch or souvenirs.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1 Day or more
• 13:00 / 13:50

Fukushimagata is located in Niigata City. This is a special and luxurious tour that includes a lagoon boat experience, lagoon cuisine, local sake, and drinking with lagoon fishermen in the evening, along with the traditional Japanese scenery. It is a must-see for bird lovers, nature lovers, and lovers of rural life. ~Experience flow~・Pick up at Niigata Station (13:00) or Niigata Airport (13:50). ・Board a helicopter at Niigata Airport. After a sightseeing flight over Niigata City, head to Fukushimagata. ・★Experience the "lagoon" of Fukushimagata!! ①Boat ride at Fukushimagata (40 minutes) ②Lagoon fishing experience (40 minutes) ③Lagoon walk (20 minutes) (100 minutes)・★Experience lagoon cuisine and tasting around the hearth!! ①Cooking explanation from a local person ②Lagoon fishermen talking over drinks around the hearth. There is also a tasting of fine sake. (60 minutes) ・★ Move to Tsukioka Onsen "Bettei Echigo no Sato", which was ranked 4th in the 100 Best Hotels and Ryokans in Japan selected by professionals. Depart from Fukushimagata at 5:30 pm to 6:00 pm. ・★ Enjoy a multi-course dinner using ingredients from Niigata prefecture and a soak in the hot springs. *Optional Fukushimagata accommodation plan is also available. "Rifuso" Day 2 ・★ Move from Tsukioka Onsen to Fukushimagata at 6:00 am the next morning and take a bird watching walk along the water with a ranger's commentary. (Stay at Fukushimagata for about 100 minutes from 6:20 am to 8:00 am) ・★ View Fukushimagata View Fukushimagata and Echigo Plain from the observation deck. Ranger's commentary included. ・★ Special private tour of the building. ・At 8:20 am, return to Tsukioka Onsen "Bettei Echigo no Sato" for breakfast. After checking out, "Walk around the hot spring town" (10:00 am to 11:00 am, 60 minutes) ・ Move to the Italian restaurant "Nora Cucina" for lunch. "Italian lunch using Niigata ingredients" (11:40-13:00, 80 minutes) · Move to DHC Sake Brewery for "Sake brewery tour" and "Sake pairing" (13:10-14:40, 90 minutes) · Arrive Niigata Station around 15:30.

• Pickup Service
• For Rainy Days
• For Family

• Age 20～Age 100
• 4～5 hours
• 10:05

This tour will take you by taxi to three wineries and a cheese factory in the Furano area, and you can enjoy lunch at the same time. Take a leisurely taxi ride to visit three unique wineries - Furano Wine in Furano City, Tada Farm in Kamifurano Town, and Domaine Raison in Nakafurano Town - and a cheese factory in Furano City. This is a relaxing plan to enjoy lunch at the end. Since it is a shared ride, you are sure to have lively discussions about wine with your new travel companions. There are lots of special benefits that can only be found here! This is a special tour that is only available for a limited time and in limited quantities in October. Come with friends or as a couple and enjoy the new charms of autumn in Furano!! [Tour itinerary] (5 hours) 10:05 Depart from Furano Station 10:15-10:55 Domaine Raison Winery tour, boutique tour, tasting 11:15-11:55 Tada Farm, cider tasting while looking at the fields from the log house deck, winery tour (viewed through glass due to natural yeast fermentation), direct store tour 12:15-13:20 Furano Wine Winery tour, tasting in the barrel aging warehouse, direct store tour. If you purchase, you can also ship wine purchased at other wineries together 13:30-13:55 Furano Cheese Factory, tour of the production room and aging warehouse through glass, shopping at the direct store 14:05-14:55 Lunch at Furano Wine House, set lunch of petit fondue, hamburger steak (pork), rice and coffee *Payment for other orders is to be made on-site by the customer. 15:05 Arrive at Furano Station. Disband. Please help us by filling out a questionnaire. There will be a souvenir.

• Pickup Service
• For Rainy Days

• Age 20～Age 100
• 3～4 hours
• 09:05 / 14:00

This is a taxi tour of three wineries in the Furano area. You can easily take a taxi to visit three unique wineries: Furano Wine in Furano City, Tada Farm in Kamifurano Town, and Domaine Raison in Nakafurano Town. Since it is a shared ride, you are sure to have lively wine discussions with your new travel companions. There are lots of special benefits that you can only get here! This is a special tour with limited time and quantity only available in October. Come with friends or as a couple and enjoy the new charms of autumn in Furano!! [Tour itinerary] (Time required: 3 hours 20 minutes) <Morning departure / Afternoon departure> 9:05 / 14:00 Depart from Furano Station 9:25-9:55 / 14:20-15:20 Tada Farm - Cider tasting while looking at the fields from the log house deck - Winery tour (viewing through glass due to natural yeast fermentation) - Direct store tour 10:15-10:55 / 15:10-15:50 Domaine Raison - Winery tour - Boutique tour, tasting 11:05-12:15 / 16:00-17:10 Furano Wine - Winery tour, tasting in the barrel aging warehouse, direct store tour. If you have made a purchase, you can also send wine purchased at other wineries together 12:25 / 17:20 Arrive at Furano Station - Disband ※Please cooperate with the survey. Souvenirs are available.

• Pickup Service
• For Rainy Days

• Age 0～Age 100
• Over 6 hours on the day
• 10:30

A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ～Experience schedule～ [10:30] Gather and travel by jumbo taxi [11:50] Fishing experience (Momonoura Port) [12:50] Cooking experience (Momonoura Village) [14:00] Special lunch (Momonoura Village) [15:00] Rest/walk around the area [16:00] Travel by jumbo taxi [17:30] Disband

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 6～Age 80
• 2～3 hours

Seaside Discovery Tour: Guided Fish Market Tour with Authentic Seto Inland Sea Tastingand Local Breakfast Delights!Exclusive Market Exploration:・Venture into a typically off-limits market with our expert guide.Secretive Auction Experience:・Observe live auctions using unique gestures for communication. Frozen Adventure:・Tour a freezer storage where even wet towels can freeze.Middle Wholesaler Shop Visit:・Explore a shop featuring a variety of local fish from Seto Inland Sea and Nearby Coastal Areas.・Discover techniques for maintaining good quality and freshness.・Sample Seto Inland Sea delicacies, including fresh sashimi featuring local specialities.Culinary Delight: ・Enjoy a two-hour guided tour concluding with a delightful fish-based breakfast at a renowned restaurant favored by market professionals.

• Age 12～Age 80
• 1～2 hours

Guided Lunch-inclusive Fisherman's Visit and Harbor Stoll Tour.Boat Visit with a Guide:・Explore a local fisherman's boat accompanied by a guide.Interview Sessions with a Fisherman:・Conduct a personalized one-on-one interview with the fisherman. The guide will facilitate aconversation covering topics such as the caught fish, fishing techniques, types of boats, beliefs in" funarama" (boat spirits), marine litter and the challenges and rewards of being a fisherman.Taxi Transfer Experience after Harbor Area Exploration:After a leisurely stroll near the fishing port, take a taxi to the Umimachi Shopping Street.Culinary Delight:・Enjoy a two-hour guided tour concluding with a delightful fish-based lunch at the renowned,long-established Eatery, Okeichan, favored by market professionals

• Age 20～Age 100
• 1～2 hours
• 19:00

Did you know that there are many types of sake? Overseas, there may be few opportunities to taste and compare sake and learn the differences. If you're traveling to Japan, why not try sake? On this tour, you will learn the basics of sake from a sake expert and sample and compare several types of sake. We will gather at a local izakaya and sample three types of sake along with some snacks.

• For Rainy Days

• Age 10～Age 99
• 1～2 hours
• 13:00 / 14:00 / 15:00 / 16:00

You can make your own sunglasses by fitting your favorite lenses into your favorite spectacle frames. There are more than 300 kinds of colors, frames and lenses that intersect at the end of a lot of trouble, and when you wear sunglasses that were born in that way, you will find yourself that you have not seen yet. Also, after the experience, take a break with soft serve ice cream or special coffee at the cafe in Lens Park!

• For Rainy Days
• In Door Activity

• Age 7～Age 99
• 2～3 hours
• 14:00

It is an experience to follow the process of making Echizen lacquerware by visiting two workshops. There is no doubt that the spoons that you create with your own hands contain not only attachment but also the magnificent story of Echizen lacquerware.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 09:30 / 14:00

Children as young as 3 years old can make their own semi-custom glasses! You can make your own glasses while learning about "glasses" in the studio tour. Would you like to give your child a special experience and glasses?

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 13:00

Nishikori Lacquerware Store is a lacquerware shop run by brothers in Kawada, the town of Echizen lacquerware. In this experience, you will receive direct instruction from Mr. Masataka Nishikikori, a craftsman at Nishikikori Lacquerware Shop, and experience wiping lacquer on a wooden tray. The tray, which can be used for serving meals or as a tray for breakfast and snacks, will make your usual little time your favorite time. *The tray in the photo is an image. The shape of the actual experience is different.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 2～3 hours
• 09:30 / 14:00

Fukui's traditional craft "Echizen cutlery". One of the characteristics of Echizen cutlery, which is attracting attention not only in Japan but also from overseas, is the sharpness created by craftsmen. The tour will visit two workshops: Yamaken Mokkojo, which specializes in making Echizen cutlery handles, which are rare even in Japan, and Ryusen Hamono, which makes knives with beautiful unique ripple patterns.

• In Door Activity

• Age 7～Age 99
• 2～3 hours
• 09:30 / 14:00

``Imadate, the town of Echizen washi with a history of 1,500 years.'' It is said that Echizen washi began when a beautiful woman came down from the mountains and taught the villagers how to make washi. On this tour, you will walk around Imadate and visit two Japanese paper making workshops, Ryozo Yanase Paper Mill and Nagata Paper Mill. The large torii gate at the entrance of Imadate is an eye-catching photo spot. Other than that, one of the pleasures of traveling is finding your own favorite points while walking around the city, such as the nostalgic townscapes with history and the mountains covered with clouds on rainy days. ▼▼▼ First of all, let me introduce you to the Japanese paper making studio, Ryozo Yanase Paper Mills. At the workshop, you can see the molds used in the technique of mold rakusui paper, and experience making Japanese paper using mold rakusui paper. (Depending on the day, we may not be able to tour the studio, and in that case we may use video to explain.) ▼▼▼ After the paper-making experience, visit the Echizen Washi specialty shop "RYOZO" attached to the studio. Let's take a peek. "In order to continue as a production area, I want people to know about the various washi papermaking workshops in this production area." With this in mind, RYOZO offers a variety of washi accessories from the washi papermaking workshops in the production area in addition to its own products. increase. If you have any questions, please feel free to ask Mr. Yanase what kind of workshop they are made in. ▼▼▼ After visiting Ryozo Yanase Paper Mill, we will walk to Nagata Paper Mill. The retro workshop where you can feel the times is the workshop of craftsmen who have been making Japanese paper for generations. At the workshop, you can hear directly from craftsmen about the raw materials of washi, the role of machines, and washi made by various methods. ▼▼▼ After the tour, go to the attached shop. In a complete turn from a workshop that makes large Japanese paper, cute Japanese paper accessories that tickle the hearts of women are lined up. There are also a wide variety of items such as business card holders, torinoko notebooks, and stamp books made from Japanese paper. You may be able to find unique items that catch your eye with unisex designs. After leaving Nagata Paper Mill, walk to your next destination. ▼▼▼ At the end of the trip, visit Otaki Shrine and Okamoto Shrine, which enshrine the god of paper. Kawakami Gozen, the only god of Japanese paper, is enshrined, and the precincts have a calm and soothing atmosphere. You will be overwhelmed by the shrine building with a cypress bark roof designated as an important cultural property of the country! ▼▼▼ And the tour ends here. Finally, we will take a commemorative photo etc. Travel to Imadate, the town watched over by the god of Japanese paper, and experience the techniques and thoughts of craftsmen. Why don't you visit the production area of ​​Echizen Washi?

• In Door Activity

• Age 20～Age 85
• 4～5 hours
• 10:30

An old private house lunch, Tarai boat experience, cafe, leisurely luxury course around sake breweries ♪ Finally, you can enjoy tasting and shopping at Hokusetsu Sake Brewery before returning home! [via/route] Ogi port (accommodation) → Shukunegi/lunch → Tarai boat experience → Otaki Rakusha/Satoyama Cafe Yamazato → Hokusetsu Sake Brewery → To your accommodation (Ogi port)

• Pickup Service
• For Rainy Days
• For Groups

• Age 20～Age 85
• 3～4 hours
• 13:00

Visit four sake breweries! Luxury Sake Brewery Tour ♪ [Via/route] Ryotsu Port (accommodation) → Tenryohai Sake Brewery (shopping) → Obata Sake Brewery (tasting/shopping) → Hemi Sake Brewery (shopping) → Kato Sake Brewery (shopping) → Hotel To (Ryotsu Port)

• Pickup Service
• For Rainy Days
• For Groups

• Age 2～Age 100
• 3～4 hours

This is the “Junsai Picking Experience” in Mitane Town, located in the northwestern part of Akita Prefecture. In a swamp with a depth of 50 to 60 cm, the berries are harvested while riding in a small boat with a size of about 1 tatami mat and using a stick to steer the boat. Adults and children alike can safely experience picking, and we will carefully teach you how to ride a small boat and how to pick junsai, so even beginners can do it. When you pick each one by hand, it feels silky smooth♪ The experience of hand-picking in the actual Junsai marsh is a surprisingly fresh experience. Please enjoy a valuable experience that can only be enjoyed here! ～Time Schedule～ ※The time is just an example. Check the temperature and the route to Junsai Pond. Tasting a bite of junsai at the cafe corner. 9:40 [Departure] Departure by private car, taxi, rental car, etc. 10:00 [Arrival, experience start (~180 minutes)] Arrive at Abe Farm. After listening to the farmer's explanation, the experience started.

• For Rainy Days
• For Groups

• Age 5～Age 100
• 2～3 hours

It is a plan to visit two udon restaurants in a udon taxi and a farmer of "Sanuki no Mezame", an asparagus of Kagawa prefecture's original variety. Visit the Sanuki awakening field, listen to the farmers' stories, sample the harvested Sanuki awakening locally, bring it to a udon shop in the market, make it tempura and enjoy it with Sanuki udon. increase. Why do not you experience the udon culture unique to Kagawa Prefecture? ～ Flow of the day ～ ① Pick up at the meeting place or desired place by udon taxi 10 minutes ② Meal at the first udon shop 20 minutes ③ Move by udon taxi 20 minutes ④ Sanuki Awakening Harvest experience, freshly picked Sanuki Awakening ⑤ 20 minutes by udon taxi ⑥ Taste Sanuki's awakening tempura and udon harvested at a udon shop in the market

• Age 18～Age 70
• 4～5 hours
• 09:00

We visited a farmer who rents a bicycle in Takamatsu City and grows "Sanuki no Awake", an original variety of asparagus from Kagawa prefecture. We will talk about Sanuki's Awakening field tour and how to grow it. Bring the harvested Sanuki Awakening to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ～ Flow of the day ～ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 80 minutes ③ Asparagus harvesting experience, tasting freshly picked asparagus 70 minutes to interact with farmers ④ Move to the market by cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes

• Age 18～Age 70
• 4～5 hours
• 09:00

Riding a bicycle rental in Takamatsu City, we visited a farmer to see the agriculture in Kagawa prefecture, which is the smallest area in Japan. We will talk about field tours and how to grow broccoli. Bring the harvested broccoli to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ～ Flow of the day ～ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 90 minutes ③ Broccoli harvest experience, interaction with farmers 60 minutes ④ Cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes

• Age 4～Age 100
• 1～2 hours /2～3 hours /Over 6 hours on the day
• 10:00

A 20-minute drive from Furano, you will experience digging up cabbage that overwinters under the snow of Mr. Endo Farm in Nakafurano Town. A vegetable storage method unique to snowy countries, winter vegetables are allowed to overwinter under the snow. Will winter vegetables freeze under the snow? Winter vegetables How do you go through the winter? What is a farmer's winter life? ?? Of course, the dug out cabbage is sampled on the spot! Let's compare the taste with normal cabbage. Handmade sausages made from Kamifurano pork, onions and carrots produced in the Furano area, and potatoes that Endo Farm is proud of are added and served in pot-au-feu. Let's warm your body and soul with a snow picnic lunch on the snow!

• Pickup Service
• For Groups

• Age 5～Age 100
• 2～3 hours

All wind-chimes ring beautifully, but Niigata is especially famous for its crystal fuurin. The sound of these wind-chimes is clearer and louder than those made of regular glass. See for yourself, by joining us in making this amazing household decoration. This will be an unforgettable experience, especially since you will have the wind-chime to take home and remind you of it!

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 100
• 1～2 hours

Sake has a long history in Japan. Since 700 AD it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 1～2 hours
• 16:30

Become yourself a sake master after taking part in EDGE OF NIIGATA's unique lecture. You will not only gain the skills to differentiate all the types of sake, but you will also learn the best food pairing options for each type. The lecture takes place in a renovated traditional Japanese home that is now a restaurant-café with a unique retro feel. First, you will receive our Sake presentation. Then, you can test your new skills with practice. Try four different types of Sake and match them with freshly prepared delicious traditional Japanese dishes.

• For Rainy Days

• Age 18～
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 13:30 / 14:00 / 14:30 / 15:00

Recommended for those who like animals and those who are interested in ranch life! This is a program where you can experience ranch work. You can enjoy extraordinary experiences in idyllic scenery. This time, you will enjoy a special herbal tea after the experience menu as the sea town walker original. ◇ Experience program contents ・ Various ranch work experience ・ Firewood split experience ・ Horse brushing ・ Horse riding experience etc.

• For Groups

• Age 20～Age 70
• Over 6 hours on the day
• 10:00

Private Cruising from Takamatsu Port to Shodoshima. Visit Shodoshima only sake brewery "Morikuni Sake Brewery" Japanese lunch mainly on island traditional cuisine and tasting of several types of sake from sake brewery After tasting, tour the traditional soy sauce brewery “Yamacro Soy Sauce” Tour the historical soy sauce building and traditional soy sauce making. With Favorite soy sauce after the dominant soy sauce Enjoy the rice cakes baked with the folk art seven wheels. Morikuni Sake Brewery ⇒ Sake brewery tour, sake tasting, lunch Yamaroku soy sauce ⇒ tour of soy sauce brewery, handy soy sauce, taste of mochi with Favorite soy sauce Morikuni Sake Brewery with Yamaroku Soy Sauce Original Sun Port Takamatsu ⇒ Kusakabe harbor ⇒ (taxi) ⇒ Yamaroku soy sauce ⇒ (taxi) ⇒ Morikuni Brewery (Forest brewery) ⇒ Kusakabe harbor ⇒ Sun Port Takamatsu ＜ What is included in the cost ＞ Round-trip cruise, taxi, lunch, tasting, soy sauce set, tour fee, gift souvenir, hors d'oeuvre drink