Vocational experience in Japan Page 9

• Age 6～Age 99
• Within 1 hour
• 10:00

A giant tomato robot supports high-tech sorting! Komatsu tomatoes boast the largest production volume in the Hokuriku region. It is rare for farmers to go directly to the market, and they are shipped after being checked for size, color, shape, etc. in between by a sorting field. The fruit is sorted at a large-scale sorting facility that just opened in May 2021. In this program, you can observe how the fruits are sorted smoothly using state-of-the-art machines. Komatsu and Matsutsuki for souvenirs! It is also recommended to participate continuously with Honda Farm. It should be an interesting experience to take a peek at the flow from the production site to the distribution! ~ Flow of the day ~ Observation of the process from sorting to packing about 45 minutes * For foreign nationals: Information on the day will be in Japanese only.

• In Door Activity
• For Groups

• Age 20～Age 50
• Over 6 hours on the day
• 11:30

Tokamachi City, Niigata Prefecture, is one of the snowiest areas in the world. This tour will take you to see and experience the traditional event "Muko-nage and Suminuri," also known as the "Strange Festival of Echigo," held on Little New Year in the snow-covered Matsunoyama region. On December 5, 2024, Japan's "traditional sake brewing" was registered as an Intangible Cultural Heritage by UNESCO! Niigata Prefecture has the most sake breweries in Japan, and alcohol is an inseparable and deep connection to the city. This time, you can visit Tsunan Brewery, sample sake, and shop! It's cold, but your body and mind will be warmed by this tour, where you can enjoy Tokamachi in winter!

• For Groups

• Age 3～Age 100
• 4～5 hours
• 10:00

We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.

• For Groups

• Age 8～Age 100
• 1～2 hours
• 09:30

Komatsu City is home to many ironworks, including suppliers of large manufacturers, who manufacture various products using iron. Komatsu Koki's Steel Materials Center supports these ironworks in terms of material procurement. Komatsu Koki, which supports monozukuri by cutting steel materials and drilling holes according to customer requests, is truly an unsung hero supporting the ironworks village of Komatsu City. This program provides an opportunity for participants to learn about "steel" and the work related to it through a tour of Komatsu Koki's steel materials center. *Showing the process by which elemental drawings published within Komatsu Koki become actual products.Touching iron and getting to know about iron.Trying people to see work scenes.Trying people to experience work.Original souvenirs. To hand over something To make and complete something To do in 1 to 2 hours Observe how souvenirs are changed) - Observe the production of souvenir products during the processing tour Observe the delivery truck - Observe the loading platform (ride on a stationary truck and experience the height) Original souvenir present (nameplate + drawing made by laser processing of iron material) )*Time schedule 09:15 Reception starts 09:30 Check-in/orientation 09:45 Tour starts 10:30 Truck test drive 11:00 Dismissal

• For Rainy Days
• In Door Activity

• Age 1～Age 99
• Within 1 hour
• 10:30 / 11:30 / 13:30 / 14:30 / 15:30

Recommended for those who are interested in the production process, molding method, and on-site production of Kutani ware! ! We use a variety of Kutani ware molding methods that can only be found at kilns for mass production. We will demonstrate and explain in front of you while keeping a safe distance, so you can participate with confidence. Suitable for small groups or groups. *For groups (10 or more people), please contact us directly. ~ Flow of the day ~ 9:50 Meeting and reception Explanation of Miyayoshi Ceramics 10:00 Site tour (30 minutes) / ② 11:00 ~ ③ 13:30 ~ ④ 14:30 ~ ⑤ 15:30 ~ A wide variety of things such as pottery wheel and casting etc. Tour of the base manufacturing site *After the tour, stop by a souvenir shop and leave. For those who don't want to go home empty-handed after a tour, we will introduce you to the souvenir shop of our kiln, where we have a large selection of pottery that can only be purchased at the kiln.

• For Rainy Days
• In Door Activity

• Age 4～Age 70
• 1～2 hours
• 11:00

Mikuni Port is one of the leading fishing ports in Fukui Prefecture. Using a whole yellow-tagged Echizen crab purchased from the Mikuni Port Market, you can make the legendary crab dish "Original Crab Miso Shabu" that we have been serving for over half a century! "Crab Miso Shabu" is our most popular crab dish, where you eat crab sashimi with a plump texture by shabu-shabu. You can also learn about the ecology of Echizen crab, and the instructor will carefully lecture you on how to fillet the crab, so even beginners can participate with confidence! In addition, a crab peeler will be used, so even children can experience it safely. Once you are done, enjoy the delicious taste at the restaurant attached to the facility! The deliciousness of the "Crab Miso Shabu" you made yourself is exceptional. ★Flow of the experience day [STEP 1] 10:50-11:00 (about 10 minutes) Please gather 10 minutes before the event time and complete the reception. [STEP 2] 11:00-11:10 (approx. 10 mins) Guidance begins [STEP 3] 11:10-12:00 (approx. 50 mins) Crab miso shabu-shabu making experience begins! [STEP 4] 12:00-13:00 (approx. 60 mins) Enjoy the food at the attached restaurant! <Notes when applying> The price of this plan varies depending on the number of crabs used. ●If there are two participants and one Echizen crab is used 22,000 yen x 1 crab = 22,000 yen ●If there are two participants and two Echizen crabs are used 22,000 yen x 2 crabs = 44,000 yen

• For Rainy Days

• Age 4～Age 70
• 1～2 hours
• 10:00

Sweet shrimp is as popular as Echizen crab in Fukui Prefecture. You can make the ultimate sweet shrimp rice bowl using brand sweet shrimp and the legendary gasa shrimp purchased from Mikuni Port Market, which boasts the highest catch in the prefecture! The instructor will carefully support you from how to peel the shrimp to plating. You can also have fun learning trivia about sweet shrimp and gasa shrimp. Arrange the shrimp to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp rice bowl is ready! Once it's complete, you can enjoy it at the restaurant attached to the facility! The rice bowl you made yourself is exceptionally delicious! Since you don't need to use a knife, even small children and those who are not good at cooking can enjoy the experience! There are several different ways to plate the food, so you can enjoy different ways to plate the food each time you participate. ★The flow of the experience day [STEP 1] 10:00-10:15 (about 15 minutes) Guidance begins [STEP 2] 10:15-11:00 (about 45 minutes) Amagasa rice bowl making experience begins! [STEP 3] 11:00-11:30 (about 30 minutes) Taste it at the restaurant attached to the facility!

• For Rainy Days
• For Groups

• Age 4～Age 70
• 1～2 hours
• 10:00

Mikuni Port is considered one of the leading fishing ports in Fukui Prefecture. You can experience making your own ultimate crab bowl using two whole female Echizen crabs, Seiko crabs, purchased from Mikuni Port Market. You can enjoy the experience with the instructor while listening to lectures such as explanations of the parts and how to peel them. Since special crab scissors are used and no knives are used, even beginners and children can participate with confidence. Arrange to your liking on top of rice made with Koshihikari rice grown in Fukui Prefecture, and your original crab bowl is ready! Once completed, enjoy the crab bowl you made at the attached restaurant. The taste of the rice bowl you made yourself is exceptional! ★Procedure on the day of the experience [STEP 1] 9:50-10:00 (approximately 10 minutes) Please gather 10 minutes before the event time and complete the registration. [STEP 2] 10:00-10:05 (about 5 minutes) Guidance starts [STEP 3] 10:05-11:00 (about 55 minutes) Crab bowl making experience starts! [STEP 4] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 10:00

<Agricultural experience content> You can experience the process of growing vegetables in a series of three sessions. In the first session, you will plant seedlings. In the second session, you will manage tomatoes and rake leaves, and in the third session, you will experience the actual harvest. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth. Let's also hear about how to grow tomatoes and trivia! *The work may change depending on the condition of the crops. <Great points> ☆ Delicious tomatoes or tomato products are included as souvenirs ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Nishitokyo area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in everyday life! ☆Family, friends, and solo participants are all welcome.<Dates>1st: 12/04 (Sat) 10:00-12:002nd: 01/08 (Sat) 10:00-12:003rd: 02/26 (Sat) 10:00-12:00 *Changed from 2/19 (Sat)*Dates and times may be changed due to crop conditions. *Special options will be available for the final 3rd session★・Empty-handed BBQ plan (local vegetables and Tomato cuisine) at an old folk house hearth ・Accommodation plan at Iwakura Onsen "Tamataya"<Number of people>Applications are limited to a maximum of 10 people for each date. *Age restrictions: Elementary school age and above. <Facility overview>・Restrooms・Luggage storage・Parking space*There are no changing rooms, showers, or lockers.*Please keep your valuables with you.*The event will be held rain or shine as work will be done inside a greenhouse. [Inquiries] Corporate Sales Division Incentive & Conference Division Tabisuru Yasai Secretariat

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours
• 09:45 / 13:45

3 minutes walk from Shin-Iwakuni Station! At Murashige Sake Brewery, which brews Kinkan Kuromatsu, the world's largest sugidama welcomes you. There is no doubt that it will be Instagrammable! First of all, we will introduce the flow of sake brewing in the video, so it is an easy-to-understand project for beginners. After that, the brewer will guide you inside the brewery. Here, you can participate in experiences that can only be done here, such as putting paddles in the moromi and picking lees off the lees. Also, depending on the day, you can also observe the rare bag squeezing. You can sample Japanese sake, and you can also purchase freshly made sake. Also, for those who wish, we will deliver the sake of the day at a later date in an original bottle with your name on it for an additional fee.

• For Rainy Days

• Age 6～Age 99
• 1 Day or more

Agricultural experience Tohoku's satoyama surrounded by nature in the "prefecture north Region Fukushima Foster gratitude for the blessings of nature and food and agriculture through experiences and exchanges ★ Experience plan at a farmhouse-winter season- ★ An example (first day) 15:30 Nihonmatsu Station (with shuttle car) ↓ 16:00 to each farmer ↓ 17:00 Supper preparation ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (the 2nd day) 6:00 Wake up / breakfast ↓ 8:00 Agricultural experience (vegetable harvest) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local cuisine) ↓ 18:00 Supper / bathing Exchange with farmers ↓ 21:00 go to bed (Third day) 6:00 Wake up / breakfast ↓ 9:00 Roadside Station Fukushima Towa Souvenir purchase ↓ 10:30 Dissolution of Nihonmatsu Station * The above course is a model course when you come by train. * O People who come by car will meet directly at 15:30 "Roadside Station Fukushima Towa". Note) It is not possible to specify an experience farmer. At a later date, we will contact the farmer who will accept the request.

• Pickup Service
• For Groups

• Age 6～Age 99
• 1 Day or more

Farmer's vacation rental and farming experience in Tohoku's satoyama surrounded by nature in the "prefecture north region" of Fukushima Prefecture * Farmer's vacation rental cannot be specified. Please understand that it will be accepted as a request. A two-night, three-day plan that fosters the blessings of nature and gratitude for food and agriculture through seasonal village forest / agricultural experiences and interaction with people at the guest house ★ Experience plan at the farm house-winter Season- ★ Example (1st day) 15:30 Nihonmatsu Station (for pick-up and drop-off) ↓ 16:00 To each farmer ↓ 17:00 Breakfast preparation ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (2nd day) ) 7:00 Wake up / Breakfast ↓ 9:00 Agricultural experience (contents vary depending on the season) ↓ 12:00 Lunch break ↓ 15:00 Agricultural experience (making local dishes) ↓ 18:00 Dinner / bath Interact with farmers ↓ 21:00 Go to bed (3rd day) 7:00 Wake up / Breakfast ↓ 9:00 Roadside station Fukushima Towa Souvenir purchase ↓ 10:30 Nihonmatsu station dissolution * The above course is a model course when you come by train increase. * If you come by car, you will meet directly at "Roadside Station Fukushima Towa" at 15:30. Note) It is not possible to specify an experience farmer. We will contact you at a later date to inform you of the farmer you are accepting.

• Pickup Service
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

Experience School at Sayama 's tea farmer, Yokotaen. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

A tea farmer at Iruma, an experiencing School at Ikenoya-en. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. You can study tea while watching the vast tea fields.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

A tea farmer at Iruma, an experiential School at Nishizawa Garden. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. You can study tea while dropping in nearby Zen temple.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

Experience School at Sayama 's tea farmer, Yokotaen. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

An experienced School at Sayoshien, a tea farmer at Sayama. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

Tenazawa's tea farmer, an experiential School at Wada Garden. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

Tenazawa's tea farmer, an experiential School at Wada Garden. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 80
• 2～3 hours
• 13:30

An experienced School at Sayoshien, a tea farmer at Sayama. Many valuable experiences such as tea picking, tea brewing, tea Factory tour so on. While enjoying simple rural scenery and nature, you can study tea.

• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

I touch, learn and feel the animals. You can give milk in a feeding bottle to a newborn calf. As drinking is good, be careful not to take a baby bottle ♪

• For Rainy Days
• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

I touch, learn and feel the animals. It is an experience that can milk milk.

• For Rainy Days
• For Groups

• Age 5～Age 100
• 3～4 hours
• 10:00

It's like excavating ruins or searching for treasure! !! Carefully and carefully dig up lotus roots one by one with a mulberry, which you do not know where they are buried. Enjoy the joy of picking up from the soil. A lotus root pot with lotus root that you have sought. Lotus root rice cooked using a bamboo tube. You can fully enjoy lotus root.

• For Groups

• Age 0～Age 100
• 1～2 hours

After I learned how to make tea at the tea factory, I actually experienced tea picking. Tempura tea picked and eat it!

• For Groups
• For Family