Vocational experience in Japan Page 9

• Age 20～Age 80
• 1～2 hours
• 12:00 / 15:00

What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.Ticket including :・Sake tasting -You can compare different kinds of sake from different breweries in Japan! ・Sake textbook - You can learn basic knowledge of sake and have more fun with this sake textbook. ・Sake cup - You can taste sake with WashuFes original cup.・Water - We provide bottle water for you to prevent overdrinking.

• For Rainy Days

• Age 12～Age 80
• Over 6 hours on the day
• 10:00

Create your own tea in wonderful nature garden! Our garden is located in a deep mountain area. You got tired in city? Why don't you create your own tea in a wonderful nature?

• Pickup Service
• For Groups

• Age 6～Age 100
• 3～4 hours

If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to December. The set includes a tea picking experience and an experience of making tea soba, tea leaf tempura, persimmon leaf sushi, and kudzu mochi. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.

• In Door Activity
• For Groups

• Age 6～Age 100
• 4～5 hours

Wazukaya is a local cuisine experience class located in Wazuka-cho, Kyoto Prefecture. Wazuka tea is also known as Uonuma Koshihikari, and is a famous tea among Uji teas, known for its particularly fragrant flavor. At our restaurant, you can enjoy a uniquely Japanese experience using Wazuka tea. We offer a variety of tea-related experiences, including tea soba noodle making and tea picking. Wazuka-cho is a place rich in nature, recognized as one of Japan's 100 most beautiful villages, and we hope you will enjoy Japanese culture through our tea experience while looking at the spectacular view of the endless tea fields. Recommended for those who are interested in Japan's traditional culture and customs Those who want to enjoy the natural scenery that represents Japan Those looking for a luxurious tea experience Those who want to relax in a tranquil environment Those who want to experience Japanese history and culture Those who want to spend a luxurious moment in a private space Those who want to learn about tea-related knowledge and techniques Those who have the opportunity to visit Kyoto or Nara Those who want to spend a relaxing time in the Japanese countryside Those who want to take photos with beautiful scenery as a backdrop Those who want to explore Japan's unique culture that is different to resort areas We look forward to providing a special moment for our VIP guests.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 70
• 1～2 hours
• 15:00

Advance reservations are required! The instructor will teach you how to fish gently and carefully, so even beginners can experience it with confidence! You can come completely empty-handed, and all fishing equipment and life jackets are provided! You can even eat the fish you catch at an affiliated restaurant! The fish you can catch are a variety of fish, including sea bream, sillago, horse mackerel, and filefish! In addition, from September to October, you can watch the beautiful sunset that is one of the 100 best sunsets in Japan. In addition, as a bonus, you will also receive a bathing ticket (one ticket per set) for "Mikuni Onsen Yua Port"! In the event of bad weather such as strong winds and waves, we will contact you by 5:00 p.m. the day before to cancel the event. In addition, in the event of light rain, we will hold the event wearing special raincoats. [About the number of rentals] For this experience, children under 10 years old must participate in the experience with a guardian. In addition, for the use of rental sets, a reservation for a rental set is required according to the age of the experiencer. Please check the age of the experiencer and the number of rentals before making a reservation. ◎ If the experiencer is under 10 years old, one experiencer + one adult (total of 2 people) can use one set. *A guardian will hold the fishing rod together with the participant. ◎If the participant is 10 years old or older, one person can use one set. ★Flow of the fishing experience on the day [STEP 1] 14:50-15:00 Meeting place/reception Meeting place: Near 19-4-1 Saki, Mikuni-cho, Sakai City, Fukui Prefecture *Please note that the meeting place is different from the dining place. [STEP 2] 15:00-15:15 Guidance [STEP 3] 15:15-17:00 Sea fishing experience [STEP 4] 17:30- Meal (only for those who wish) After participating in the experience, you can eat the fish you caught at the affiliated restaurant "Mikuni Retirement Place". If you wish, please drive to the address below. *Depending on the reservation situation of the restaurant, you will be guided as soon as a seat becomes available, and there may be a waiting time. Dining place: Mikuni Retirement Place Address: 3-7-22 Yado, Mikuni-cho, Sakai City, Fukui Prefecture Time required: Approximately 10 minutes by car from the experience location. Parking: 2 in front of the store, 3 behind the store, 4 on the back street, total of 9 parking spaces. In addition, parking at the beach opposite the store is free except during the paid summer period. [STEP 5] After the meal, take a bath at "Mikuni Onsen Yua Port" (only for those who wish to do so) Address: 2-18-1 Yado, Mikuni-cho, Sakai City, Fukui Prefecture *Please contact "Mikuni Onsen Yua Port" directly to confirm business hours, etc. [Note] This is a fishing class that deals with nature. There are dangerous areas in the fishing area, so be sure to follow the instructor's instructions and follow the rules to have a fun experience! There may be cases where you don't catch a single fish, but we hope you will enjoy the slow life that you can't experience in the city while watching the various movements of nature!

• For Rainy Days

• Age 4～Age 70
• 1～2 hours
• 10:00

``Amaebi'' is very popular in Fukui Prefecture along with ``Echizen crab.'' You can make the ultimate sweet shrimp bowl using Mikuni sweet shrimp purchased from Mikuni Port Market, which boasts the largest catch in the prefecture. Don't miss this opportunity to experience making a sweet shrimp bowl using sweet shrimp from Mikuni, which is known for its melty, rich sweetness! The instructor will carefully support you from how to peel sweet shrimp to how to arrange it. You can also have fun learning trivia about amaebi. Arrange to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp bowl is ready! After completion, it's time to eat at the attached restaurant! The taste of the rice bowl you made yourself is exceptional! Since no knives are used, even small children and people who are not good at cooking can enjoy this experience! There are several types of platters, so you can enjoy a variety of platters each time you participate. ★Flow of the day of the experience [STEP 1] 10:00-10:5 (about 5 minutes) Guidance starts [STEP 2] 10:5-11:00 (about 55 minutes) Amaebidon making experience starts! [STEP 3] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!

• For Rainy Days
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

贅沢な解説付きで歴代五十吉作品を楽しもう！ 置物制作の窯が集中する八幡に位置する五十吉深香陶窯。初代は素地専門の窯元だったというルーツを持ち、現在も素地制作から絵付けまでを行っています。 本プログラムは、 3代浅蔵五十吉氏の娘さんである4代浅蔵一華氏自らが工房やギャラリー、作品の解説を行う工房ツアーです。 ツアーの最後には、窯の作品を実際に使って、珈琲を味わうことができます。 ※外国籍の方へ：当日のご案内は日本語のみとなります。

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Your child's drawings and photos can also be made into cloth! ? Let's take a look at the ultra-high precision machines! Komatsu has long been a production center for jacquard textiles. In this production area, where division of labor and outsourced production were once the norm, the original cross jacquard company established its own design department 30 years ago and continues to pursue the possibilities of new textiles. In this spirit, the factory is currently operating state-of-the-art machines that can turn children's drawings and photographs into textiles using design technology and jacquard looms. During the tour through the GEMBA program, students will learn about the process used to create highly accurate textiles that are not prints, and can be mistaken for photographs or works of art.They will also be able to see hand looms, old-style jacquard looms, and cutting-edge jacquard looms and textiles. You can see, know and experience it.

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 1～Age 99
• 1～2 hours
• 10:00 / 14:00

The climate of Hokuriku is definitely a roof tile! A tour where you can see, touch, and experience the functionality of tiles Komatsu used to be one of the leading tile production areas in the Hokuriku region, but the tile industry is facing a period of adversity due to a decline in construction demand. Komatsu Kawara Co., Ltd. is the only tile factory that has survived. Visitors can experience the quality and functionality of tiles, which are building materials rooted in the Hokuriku region, by seeing, touching, and riding on them (?). is. Why don't you go and learn about Komatsu tiles, which are strong building materials nurtured by the unique climate of Hokuriku? *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 99
• Within 1 hour
• 10:00 / 14:00

Pursuing the ultimate local sake brewing! I want to make a local sake that can only be made at my house, so I'm very particular about the ingredients such as rice, yeast, and water. The sake produced by Nishide Sake Brewery is the result of extraordinary efforts, such as sending young carpenters to other regions to train them. In this program, you can observe and listen to the brewing process and the attention to ingredients, and also experience tasting and comparing sake that can be said to be the fruit of the process (for a fee). *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days

• Age 20～Age 99
• Within 1 hour
• 11:00

Azuma Sake Brewery is said to be the first in the area to use a stone-built storehouse suitable for temperature control, which is important for sake brewing. The storehouses are made of Kannonshita stone, which is excavated in Komatsu. In this program, you can observe sake brewing in the middle of preparation at Komatsu's stone warehouse, which has been certified as a Japan Heritage, and at the end, you can also compare sake. A rare opportunity to see the inside of the brewery during preparation! Why not take this opportunity to experience the GEMBA Monodzukuri Expo. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours
• 10:00

<Agricultural experience content> You can experience the process of growing vegetables in a series of four sessions. The first session was very well received, and this time it's the summer vegetable edition! It's a plan for the summer harvest. 1st session: Sowing corn seeds, sowing other seeds and preparing the field 2nd session: Planting 3rd session: Management work, thinning, etc. 4th session: Harvesting *The work may change depending on the condition of the crops. Of course, you can participate only once, but we recommend participating consecutively so that you can see the growth ♪ *We recommend wearing boots and long pants on the day. <Great points> ☆ Delicious Shonan vegetable souvenirs included ☆ You can learn about the growth of vegetables! ☆ Recommended for those who live in the Shonan area! ☆ The strongest microtourism, try an agricultural experience that you can't experience in your daily life! ☆Family, friends, and solo participants are all welcome (children under 12 may be asked to do different tasks for safety reasons).☆Ide Farm aims to be the "family farm" of Shonan Fujisawa.<Dates>1st session: April 29th (National Holiday) 10:00-12:002nd session: May 28th (Saturday) 10:00-12:003rd session: June 25th (Saturday) 10:00-12:004th session: July 23rd (Saturday) 10:00-12:00*Dates and times may be changed due to crop conditions.<Number of participants>Up to 3 groups can apply for each date. *Only the final session in July will accept up to 5 groups! ! ! <Facilities>Ide Farm, luggage storage, parking space (free), restrooms*There are no changing rooms, showers, or lockers. *Please keep your valuables with you. [Inquiries] Corporate Sales Headquarters Incentive & Conference Division Travel Vegetables Secretariat

• For Rainy Days
• For Family

• Age 0～Age 100
• Within 1 hour

You can enjoy all-you-can-eat plum varieties such as "Kiyo", "Summer Angel" and "Taiyo" in our garden. In particular, "Kiyo" has very few producers and the harvest time is as short as 10 days between Year, so it can only be seen in high-end parlors in the market. Every Year At this time, the number of inquiries increased sharply, and chefs from restaurants and patisserie visited the gardens to purchase them. Please enjoy the plum hunting in our garden that changes the concept of plums! !! Our garden has received the Eco-Farmer certification from the province of Yamanashi as "Partner working on environmentally friendly agriculture". This is a cultivation method that is friendly to the environment and people, and is grown with organic fertilizers without using herbicides. Plums that you can eat with confidence are the pride of our garden. We will guide you to easy-to-pick places so that even small children, elderly people, and people with disabilities can experience plum hunting! ★About plums★ ・Oishi early life...Late June-early July ・Ikumi ・・・・・・・・・Early July ・Kanano Nakasei ・・・・Mid July to late July ・Soldam ...... late July to late August ・Kiyo・・・・Late July-early August ・Summer Angel・・・・Late July-early August ・Sun・・・・・・・・Mid August to early September *May vary depending on growing conditions. Please see as a guide. *Souvenirs vary depending on the season. Please note that. ★To customers who book ACTIVITY JAPAN★ Please tell On the day to the person in charge at the time of reception, saying "Name ○○ for ACTIVITY JAPAN reservation". ★ About the reception desk of On the day ★ For On the day, please visit the HP access map and visit the main store directly. Head office will direct you to the field of On the day. ★ About transfer ★ 2020 does not pick up or drop off due to corona effects. Please use a taxi when you come by train.

• Pickup Service
• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 10:00 / 11:00 / 14:00 / 15:00

It is a plan that you will experience the farming work of grapes at an orchard growing Delaware and 30 kinds of large grain luxury grapes. You can also enjoy parfait and sweets with plenty of grapes in the cafe adjacent to the orchard.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 99
• 3～4 hours
• 10:30 / 15:00

The long-awaited cherry blossom season is here, who will you enjoy cherry blossom viewing with this year? ☆ Night cherry blossoms with a beautiful contrast with the blue-lit Otonashi River ☆ Pretty cherry blossoms that herald the arrival of spring in the warm sunlight Which cherry blossom do you prefer? **** Oji has been known as a famous cherry blossom spot since the Edo period. Asukayama, where Shibusawa Eiichi spent his later years, is a famous cherry blossom spot planted by the 8th Tokugawa Shogun Yoshimune for the enjoyment of the common people. In addition, Otonashi Waterfront Park, where you can enjoy the night cherry blossoms, has long been a popular spot for sightseeing where you can see different spectacular views of cherry blossoms and autumn leaves in each season. First, let's take a look at Asukayama dyed pink from the observation deck on the 17th floor of Hokutopia! Next, we will visit the historic Oji Shrine, one of the 10 most famous shrines in Tokyo, and then visit the private "Red Brick Sake Brewery (former Brewing Research Institute)". This is a sacred place for sake that has contributed to the modernization of Japanese sake brewing and industrial development. The National New Sake Tasting Competition, which has now been moved to Hiroshima Prefecture, was also held here. For the master brewers who learned the latest techniques here and brought them back to their local sake breweries, this is also a second home. You can see the internal structure of this beautiful 120-year-old historical building and the tools used at the time, and enjoy sake that can only be drunk here. During the sake tasting experience, a guide who is a certified sake sommelier will introduce various sakes and convey their appeal. You can also taste the limited edition "Tobiei", brewed with yeast from the cherry blossoms of Asukayama, where Eiichi Shibusawa spent his later years. You may find your favorite drink! ? After a stroll through the cherry blossom-lined streets of Asukayama, you will be guided to a premium seat along the Otonashi River. Enjoy a special cherry blossom viewing bento and delicious sake to your heart's content while watching the cherry blossoms from a special seat. At night, you can enjoy the mysterious blue lighting! This is a blissful time that is only available now! ＊＊＊＊＊This year, we are offering a special cherry blossom viewing experience thanks to the generosity of the Kita Ward Tourism Association! Recommended point 1☆We have special seats along the Otonashi River! No need to worry about finding a spot. Enjoy the cherry blossoms in a premium seat! Recommended point 2☆Sake tasting experience at a private national important cultural property! Visit and taste the sake brewery designed by Tsumaki Yoroi, one of the three great architects of the Meiji period, known for the Yokohama Red Brick Warehouse! Recommended point 3☆Special cherry blossom viewing bento! Enjoy a cherry blossom viewing bento packed with local delicacies! Recommended point 4☆International cherry blossom viewing experience with foreign guests! The guide is in Japanese, English, and Chinese. A little bit of international exchange! ? ＊＊＊＊＊※There are limited seats, so make your reservation early! ※It is difficult to predict the growth of the cherry blossoms, but please rest assured that we will accept date changes (if there is availability) or cancellations up to 24 hours in advance. ※Please select your preferred drink (alcoholic or soft drinks) as an option.

• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 3～4 hours
• 09:00

There are various types of shrimp to eat, but as the word "spiny lobster, taste prawn" implies, prawns are also the best food for Japanese people. Why don't you experience and taste the harvest of prawns? In the experience, you will board a small boat and pull up the pre-set nets. Fresh prawns have their aroma, texture, and color. Let's hurry to the lunch venue. You can eat it as you like, "raw", "boiled", or "grilled". Please enjoy it with udon noodles containing Naruto's specialty wakame tempura. ～ Flow of the day ～ 1. Actually landing on a boat in a large pond using the salt pans 2. Packing fresh prawns in a box (using sawdust) 3. Food for prawns, history of salt pans, effects of using seawater in Naruto, etc. About 4. Tasting the harvested prawns with your favorite cooking method 5. Lunch is Naruto's specialty wakame tempura-filled udon

• For Family

• Age 0～Age 99
• 3～4 hours
• 13:00

The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ～ Flow of the day ～ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)

• For Rainy Days
• For Groups
• For Family

• Age 15～Age 100
• 1～2 hours

At the “Katsura Andos Doll Shop”, you can experience the Japanese-style dressing and visit to the present-day master craftsman, Keigo Ando, who is awarded to Japan's outstanding engineers. Time required Will be approximately 1 hour 30 minutes to 2 hours.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 3～Age 99
• 1～2 hours
• 10:00 / 13:00 / 15:30

The reason why requests from world brands come in... Kokura Orimono's strength lies in jacquard silk fabrics. An industrial jacquard loom has 14,200 warp (vertical) threads, with weft (horizontal) threads moving back and forth between them. There is slight unevenness in thickness. The craftsman adjusts them while threading, and operates the loom while keeping an eye on it to ensure that it runs smoothly. Today, there are almost no highly specialized craftsmen even within the production area, which is one of the reasons why Kokura Textile receives requests from world-famous brands. Why not visit Kokura Orimono to meet these rare and highly skilled craftsmen? *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake

• For Rainy Days

• Age 6～Age 100
• Within 1 hour
• 10:00 / 14:00

Awajishima is known for its sweet and soft onions. We will learn the secrets of their deliciousness from Awajishima Hamada Farm, which grows onions in the Mihara Plain, the most prosperous area for onions production, and then we will head out to harvest! You can take home a bag of harvested onions as a souvenir. This is an experience where you can learn about why Awajishima onions are so delicious, and enjoy Awajishima onions even after you return home. Awajishima is a representative onion producing area in Japan. You can experience harvesting on an onion farm. The famous owner of Awajishima Hamada Farm, Tetchan, will teach you the secrets of Awajishima onions' deliciousness, and if you wish, you can even experience biting into an onion. After completing the preliminary preparations, you will finally enter the field and harvest the onions. You can take the harvested onions home as a souvenir. You can enjoy the soft and delicious Awajishima onions even after you return home. Experience Schedule Meet at the Awajishima Hamada Farm parking lot (20 spaces), then guide to the onion field. Explanation of the characteristics of Awajishima onions and harvesting methods (20 minutes). Head to the onion field! Harvest a net full of onions (20 minutes). End on site.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1 Day or more
• 12:50

This is a two-day, one-night taxi tour where you can receive direct instruction from swordsmith Shohei Fujiyasu, observe the appreciation of Japanese swords, observe the forging process (preparing the base for Japanese swords), and experience hammering and copper plate inscription. Through the tour, you will learn about the beauty and spirit that resides in Japanese swords. After staying overnight at the famous Iizaka Onsen hot spring in Fukushima City, on the second day, you will be taken to a Japanese lunch using Fukushima City's specialties and Nakano Fudoson, one of the three Fudoson in Japan.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 20～Age 80
• 1～2 hours
• 12:00 / 15:00

What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 5～6 hours

Sendai tour to experience food and disaster recovery using a jumbo taxi ~ With strawberry picking experience at Belize Farm FUSHIMI ~ 【Schedule】 Depart Ishinomaki 10:30 ⇒ Arrive 11: 00-Shiroken Kamoten Kadowaki Factory (Visit) -11: 40 ⇒ Arrive 12: 00-Ishinomaki Genki Ichiba (Lunch) -13: 00 ⇒ Tour of Ishinomaki Narrative Club (Lunch) Depart from the center of Ishinomaki → Around Ishinomaki Fish Market → area (Minamihama Tsunagukan) → Return to the center of Ishinomaki) ～ 14: 00 Departure ⇒ 14: 30 ～ Experience strawberry picking at Belize Farm FUSHIMI ～ 15: 30 Departure ⇒ 16:00 Dissolution of Ishinomaki Station 〇Visit at the Kadowaki Factory We will introduce the manufacturing process and various trivia until the white kamaboko is made while observing the factory. You can also enjoy freshly made kamaboko. Please enjoy and experience the secret of the deliciousness of Hakuken Kamaboko! 〇Ishinomaki Genki Ichiba's most popular "Genki Don" will be served. 〇 A "storyteller guide" will ride on a sightseeing jumbo taxi and go around the city while Explanations the situation before the earthquake, the situation immediately after the earthquake, restoration and reconstruction work, etc. 〇 Strawberry picking experience at Belize Farm FUSHIMI Strawberry picking in Ishinomaki! All-you-can-eat ripe strawberries for 60 minutes! You can eat and compare three varieties of Beni Hoppe, Akihime, and Oi C Berry. Experience the taste and aroma of sweet and delicious strawberry.

• In Door Activity

• Age 6～Age 100
• Over 6 hours on the day

Sendai tour to experience food and disaster recovery using a jumbo taxi ~ With strawberry picking experience at Belize Farm FUSHIMI ~ 【Schedule】 Sendai Station 10:00 ⇒ 11: 00-Shiraken Kamoten Kadowaki Factory (Visit) -11: 40 ⇒ 12: 00-Ishinomaki Genki Ichiba (Lunch) -13: 00 ⇒ Ishinomaki Narrative Club Tour (Depart from the center of Ishinomaki → Around Ishinomaki Fish Market → area (Minamihama Tsunagukan) → Return to the center of Ishinomaki) ～ 14: 00 Departure ⇒ 14: 30 ～ Experience strawberry picking at Belize Farm FUSHIMI ～ 15: 30 departures ⇒ 16:30 Dissolution of Sendai 〇Visit at the Kadowaki Factory We will introduce the manufacturing process and various trivia until the white kamaboko is made while observing the factory. You can also enjoy freshly made kamaboko. Please enjoy and experience the secret of the deliciousness of Hakuken Kamaboko! 〇Ishinomaki Genki Ichiba's most popular "Genki Don" will be served. 〇 A "storyteller guide" will ride on a sightseeing jumbo taxi and go around the city while Explanations the situation before the earthquake, the situation immediately after the earthquake, restoration and reconstruction work, etc. 〇 Strawberry picking experience at Belize Farm FUSHIMI Strawberry picking in Ishinomaki! All-you-can-eat ripe strawberries for 60 minutes! You can eat and compare three varieties of Beni Hoppe, Akihime, and Oi C Berry. Experience the taste and aroma of sweet and delicious strawberry.

• In Door Activity

• Age 27～Age 59
• 1 Day or more

Yamagata Prefecture, is protected by the Asahi mountain range, has a 360-degree landscape, and has a long history of fascinating people with seasonal flowers, food, history, techniques, and a culture of living. In addition, since the production of safflower and other rice cakes made from safflower is the highest in Japan, we will use the catchphrase "a town that makes safflower in Japan" as a catchphrase for unique products and tourism that focus on safflower color. I'm pushing forward. In this Shirataka town, you can enjoy the charm of Shirataka 120%, such as experiencing the unique experience of Shirataka and enjoying local food. In particular, the "Miyamago Nodoka Village" where you will stay this time is a farmhouse inn that was relocated from a thatched-roof house Year You should be able to experience a relaxing time. The taste of buckwheat noodles you eat at lunch will surely be a memory of your life. Once you visit, you will definitely be a repeater, so please visit Shirataka Town. [Schedule] Day 1) 11:35 Meeting Yamagata Railway Ayukai Station Meeting Officials will welcome you. Orientation around 11:50 Check-in at "Miyamago Nodoka Village" Once you leave your luggage. 12: 00-14: 00 "Miyamago Nodoka Village" Soba making experience ・ Lunch ・ Participants will be asked to make soba by themselves.・ Please enjoy the soba you made yourself. 14: 00 ~ 15: 30 "Miyama-yaki" Hand-kneading pottery experience ・ Make hot water, rice bowls, small bowls, etc. 15: 30-16: 00 Break time 16: 00-17: 00 Experience making "snow lights" Make a snow lantern. After dinner, light the "candle" on the snow lantern you made. Candlelight creates a fantastic night Around 18:00 Supper "Miyamago Nodoka Village" Enjoy local cuisine with plenty of local vegetables and mountain delicacies over a relaxing time. ～ Staying at “Miyamago Nodoka Village” ～ Day 2) 9:30 Departure “Miyamago Nodoka Village” Departure after breakfast (A staff member will pick you up in the morning) 10: 00-11: 00 “ "Hokkori Farm" Cabbage Harvesting Experience * Take home the harvested cabbage one by one 11: 10-11: 30 Dream Farm Shopping for local specialties 11: 45-12: 45 Road Station Shirataka Yana Park Ayu Chaya Ayu set meal lunch / opinion exchange meeting (questionnaire survey) Ayu Chaya's proud ayu-making set meal. Enjoy local delicacies such as wild plants and sweetfish dishes with all your skills. Around 13:00 Yamagata Railway * A taxi is available for each move.

• Pickup Service
• In Door Activity

• Age 27～Age 59
• 5～6 hours

Beautiful and magnificent Nagai Dam (Lake Nagai 100 weeks). As autumn deepens, the lakeside is covered with broad-leaved autumn leaves, and the autumn leaves reflected on the surface of the water have a special taste. I will row a canoe around the lakeside. Those who are new to canoeing are also safe. You can enjoy the canoeing experience safely and securely under the guidance of a canoe association certified instructor. For lunch, please have a pasta lunch using the local farmer restaurant Iide beef. In the afternoon, after looking at the typical landscape of Iide Town, which is a member of the "Most Beautiful Villages in Japan", "Imoni Village", you will experience the taro digging and harvesting experience used in Yamagata.. You can also take home 1 kg of harvested taro. Why don't you take a "journey to meet yourself" in Iide-cho while feeling the deepening autumn? 【Schedule】 09:20 For People who come by car arriving by car ⇒ Roadside Station Kawa-no-Minato Nagai Meeting * Please Parking Lot 09:40 For People who come by train arriving by train ⇒ Flower Nagai Line / Nagai Station Meeting [Train Information] Flower Nagai Line Akayu Station 8:59 Depart Nagai Station 9:32 Arrive ・ Transportation is by chartered jumbo taxi or small chartered bus. * Please specify the boarding location when applying. 10: 15-11: 45 Enjoy "Nagai Dam: Nagai Hyakushu Lake Canoeing Experience". * You can experience it under the guidance of a canoe club, so even beginners can rest assured. ・ Please wear clothes that are not cold (Nagai Dam gets cold because of its high altitude), clothes that are easy to move, and clothes that can get dirty. ・ Experience time about 90 minutes 12: 15-13: 30 Lunch at the farm restaurant Elbe Menu: Iide beef ragout fettuccine. Dessert. With coffee 13: 45-14: 15 Joined "The Most Beautiful Villages in Japan" View of Iide Town Dispersed Village (Hotokeyama Dispersed Village Observatory) 14: 45-16: 00 Agricultural work experience: Taro digging and harvesting experience (1 kg of harvested taro with takeaway) Please bring your boots and gloves. Please come in clothes that you don't mind getting dirty. In case of rain, please bring rain gear such as a kappa. 16:15 For People who come by train arriving by train ⇒ JR Imaizumi Station dissolved [Train Information] Flower Nagai Line Imaizumi Station 16:31 Depart Akayu Station 16:51 16:30 By People who come by car ⇒ Roadside station Kawa-no-Minato Nagai dissolution

• Pickup Service

• Age 27～Age 59
• 1 Day or more

"City of water, greenery and flowers" Nagai City has been selected as an important cultural landscape of the country from the townscape dotted with merchant houses, which originated from the Mogami River boating in the Edo period. In addition, it is a beautiful town where the untouched nature such as "Black Lion", which has a tradition of about 1000 Year, and the shores of Lake Nagai Dam weave the four seasons. In this city of Nagai, you can enjoy the charm of Nagai by experiencing the unique experience of Nagai, enjoying local food, and enjoying Activity. At the end of the first day, please deepen your friendship and make Nagai City your second home at a dinner exchange party with the local residents who were involved in the tour on the On the day. 【Schedule】 ○ First day 11:30 Meeting at Nagai Station 12: 00-13: 00 "Shishijuku Sumi-tei" Lunch of rice cakes and soba noodles 14: 00-15: 30 Mibuchi Valley Boat Touring or Sanka Waterfall Tour Trekking Tour * Please note that depending on the reservation status of the Mibuchi Valley Boat Touring, the tour will be a trekking tour of the 3rd floor waterfall. * Please note that in bad weather, you will be on board the "Nagai Dam Hyakushuko Pleasure Boat". [For boat touring in the Mibuchi Valley] ～ Taxi movement ～ Nogawa Manabikan Numbered ticket distribution ～ Shuttle car (Nogawa Manabikan) ～ [For trekking tour of the third floor waterfall] ～ Taxi movement ～ Walk (trekking) to the 3rd floor waterfall tour About 30 minutes one way walk ～ Taxi movement ～ 15: 40-16: 00 Visit to Somiya Shrine (Explanations from the priest) 16: 00-16: 30 Maruhachi Liquor Store Sake tasting ★ Special sake is available according to the season and the weather of the day. 16:40 Check-in once at the accommodation (Hagien) 18:00 Farmer Restoran "Nagomi-an" (Full of local dishes: Nagomi-zen) Supper exchange meeting: An exchange meeting with travel participants, people who were involved in the experience on the On the day, and local people Held. 20:05 Hagien Accommodation Western-style or Japanese-style room 1 night breakfast ○ Day 2 10:00 Hotel check-out / dissolution

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