Vocational experience in Japan Page 7

• Age 6～Age 99
• Within 1 hour
• 10:00

Growing delicious tomatoes by visualizing the environment inside a greenhouse. At Honda Farm, we practice agriculture using ICT with the support of Komatsu City Hall, JA Komatsu City, and local companies. By visualizing temperature, humidity, CO2, and illuminance, we share information not only with our company but also with local producers. In addition, food waste from local schools and nursery schools is used as compost to create soil that will grow strong and healthy crops. Would you like to visit Honda Agricultural Co., Ltd., which conducts recycling-oriented agriculture and smart agriculture in parallel? *For foreign nationals: Information on the day will be in Japanese only.

• For Groups

• Age 4～Age 100
• Within 1 hour

You can experience making butter using freshly squeezed milk. You can participate from 4 years old child. Time required is about 1 hour.

• In Door Activity
• For Groups

• Age 20～Age 80
• 1 Day or more

[Yokote Hop Craft Beer Making Experience] Yokote is actually a famous hop producing area. We will hold a two-day event in Yokote where you can experience both hop making and brewing. [Day 1] You will not only visit the hop fields, but also experience the work. Beer after farm work should be especially delicious! A social gathering will also be held in the evening! We will guide you to a local deep izakaya. [Day 2] At a brewery in Yokote City, you can see craft beer making up close, which you cannot usually see. There will also be a tasting session that you have been waiting for. Craft beer will surely taste different if you drink it after knowing the process of how it is made. ✨We look forward to your participation! Please feel free to DM us for inquiries. Organizers Guide in Yokote "Amuse Hirajo" Guesthouse in Yokote "Stay&Work HIRAJO" Hop farmer Mito in Yokote Craft beer shop "SUNAO brewery" Dates ~~ ... Arrival 18:30Social gathering at a deep local izakaya *Only for those who wish to attend*Participation fee separate[7/28 (Mon)]9:00Meet at SUNAO9:15-12:00Craft beer brewing experience12:30Tasting session starts*Cash on from the second drink15:00End and disbandNumber of participants~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~22,000 yen/person (tax included)*There is no parking space, so please arrange your own taxi for transportation. For an additional 11,000 yen/person, you can rent out Yokote's guesthouse "Stay&Work HIRAJO" exclusively and we will provide transportation. *Limited to one group (up to 4 people)Click here for the "Stay & Work HIRAJO" websiteWhat to bring~ ...

• Pickup Service
• For Rainy Days
• For Groups

• Age 3～Age 70
• 4～5 hours
• 05:00

Asparagus is harvested by hand, one by one, early in the morning, before the temperature rises. The moment the sickle is put into the field, water starts to drip from the cut. You can harvest together with the farmers and enjoy not only the freshly harvested asparagus, but also potatoes and other vegetables grilled over charcoal.

• For Groups

• Age 3～Age 70
• 4～5 hours
• 04:00

The optimum harvesting period for corn is only three days. Corn is most delicious just before sunrise. We will sneak into the site of harvesting the most delicious corn of the day as selected by the farmers, and join in the work. Experience the "ultimate season" through an eating experience that includes the "taste check" that the farmers do every morning and the difference in taste between out-of-season corn and in-season corn.

• For Groups

• Age 4～Age 90
• 4～5 hours
• 14:00

In the renowned Kyoto bamboo shoot region of Oharano in Nishikyo Ward, a bamboo shoot farmer who manages the bamboo groves will provide an easy-to-understand explanation of everything from the ecology to the cultural significance of bamboo shoots. Participants will get to experience harvesting using a unique hoe specific to this region, and enjoy dishes prepared with the fresh bamboo shoots they have harvested themselves (four dishes typically eaten by the farmers will be served, along with drinks such as sake). While your bamboo shoots are simmering, you will join in a bamboo chopstick-making activity at Shop & Gallery Chikubuen (matcha and snacks included). During your meal, you will use the bamboo chopsticks you make, along with bamboo tableware and cups crafted by the farmer, enjoying the food amidst the scenic bamboo grove. This is a bamboo-themed tour that allows you to fully experience the culture of Kyoto bamboo shoots. You'll be guided by a team of a farmer who is passionately committed to cultivating the highest quality bamboo shoots and an interpreter guide deeply rooted in and knowledgeable about the local area.

• Pickup Service

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. Also, with this plan, you can enjoy a tea ceremony at the old Tokaido 53 Station Hisaka-juku and an old inn from the Edo period. ～Flow of the experience～ (You can choose morning session or afternoon session) 10:00/13:00 Tabinosha meeting/reception 10:15/13:15 Tea learning experience with tea farmers at the tea plantation (tea season) There is also a tea picking experience (approx. 30 minutes) 11:00/14:00 Experience comparing three types of tea drinking at the old private house of Hisaka-shuku Motoiyaba (approx. 40 minutes) 11:40/14:40 Tokaido Fifty Stroll around the post town of Miyoshi with a local guide (approx. 20 minutes) 12:10/15:10 Receive tea bottles and tea bags as souvenirs at Tabinosha, then leave.

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, with this plan, you will enjoy a tea-filled time at ``Chamonji no Sato Higashiyama'', the area's premier tea producing area. ~ Flow of the experience ~ 10:00/13:00 Higashiyama Ipukudokoro: Deep steamed tea drinking comparison (about 30 minutes) 10:40/13:40 Information on Chagusaba farming at the tea plantation (tea picking experience available during tea season) (about 30 minutes) 11:20/14:20 Tea party with sencha brewed in a teapot on the terrace at the summit of Mt. Awagatake (about 30 minutes) 12:10/15:10 Souvenirs of tea bottles and tea bags at Higashiyama Ipukudokoro Disband after receiving

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage Site, and enjoy a time spent making delicious tea with the tea farmers. ~Procedure of the experience~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Spend time in the tea fields talking with farmers and helping with their work. During the tea break, enjoy a tea ceremony with delicious tea brewed by farmers! (approx. 60 minutes) 11:20/14:20 Try tasting Higashiyama tea at Higashiyama Ippukudokoro (approx. 25 minutes) 12:00/15:00 Receive tea bottles and tea packs as souvenirs at Tabinosha ,dissolution

• For Rainy Days
• For Groups

• Age 3～Age 100
• 5～6 hours
• 10:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, this plan will visit the production areas of two of the three major tea brands in Shizuoka, ``Mountain Tea Kawane Tea'' and ``Fukasteamed Tea Kakegawa Tea'', hear from the producers, and have the opportunity to taste and compare teas. Recommended for those who love tea! ~Procedure of the experience~ 10:00 Gather at Higashiyama Ipuku-dokoro and compare the tastes of Higashiyama tea (approx. 30 minutes) 10:40 Tea plantation Explanation about Chagusaba farming from the farmers (approx. 30 minutes) 11:40 Local cuisine: ``Japanese yam yam soup'' ” Lunch (approx. 40 minutes) 12:30 Tea Miyako Museum Learn about Japanese green tea and teas from other countries (approx. 60 minutes) 14:30 Tea plantation Interact with farmers who produce Kawane tea (approx. 60 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

World Agricultural Heritage Site Learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, learn about tea distribution from a tea shop called a tea merchant, and meet the masters of tea-tasting tea distributed in the market. This is a special experience program to enjoy. ~ Flow of the experience ~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Interaction with tea farmers at the tea plantation (during tea season, you can experience tea picking) Approximately 30 minutes 10:55/13 :55 Tour of the processing plant and tea tasting experience at a tea shop Approximately 60 minutes 12:00/15:00 Receive tea bottles and tea bags as souvenirs at Tabinosha, then dismiss.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 60
• 2～3 hours
• 10:30 / 11:30

We will introduce creative vegan dishes using fresh vegetables harvested at a vegetable farm nurtured by the rich nature of Osato Town, Miyagi Prefecture. Here you can enjoy dishes that make the most of local ingredients. ~Procedure of the experience~ ① Reception and lecture (Restaurant L'Atelier in the pastoral-related town) ② Transfer to the farm ③ Town Marche (harvesting experience): Visit local farms, discover local ingredients, and enjoy communicating with farmers please. ④Vegan course meal (lunch): We will provide a unique vegan meal using fresh vegetables and seasonal ingredients unique to Osato Town. ⑤Dissolution

• For Groups

• Age 20～Age 80
• 5～6 hours
• 13:00

In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. A tour of four unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's history and culture while touring breweries such as Matsuyama Castle, popular tourist areas Mitsuhama, and Dogo Onsen.

• For Rainy Days

• Age 20～Age 80
• Over 6 hours on the day
• 12:00

In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. This is a tour to visit three unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's sea to your heart's content while touring breweries such as Gogojima Island, a popular tourist area, and Monchhichi Beach, a popular sunset spot.

• For Rainy Days

• Age 8～Age 99
• 1～2 hours
• 13:30

Created with “bonds stronger than iron”! Many ironworks are active in Komatsu City, including suppliers of Komatsu Manufacturing Co., Ltd., where you can play with blocks. The sheet metal processing industry that bends and welds iron plates, the factories that plate and paint iron, and the steel wholesalers that provide materials to these ironworks play their respective roles, and ultimately Products such as construction machinery and sightseeing buses are released into the world. By working together with companies of all sizes, we can create great things. In this program, in order to experience the expansion of manufacturing using iron, we will introduce products using iron parts created through collaboration between local companies that are bonded by ``bonds stronger than iron'' through manufacturing using ``steel.'' You can participate in serious block play.

• In Door Activity

• Age 15～Age 100
• Within 1 hour
• 11:00 / 14:00

The secret behind Sumiya's Sanada Himo, which is loved all over the country. Sanada Himo has been loved by people for a long time because it does not stretch easily and is easy to retie, making it useful for tying up luggage and hanging heavy objects. Not only has it been used continuously since the days of Sen no Rikyu to tie wooden boxes of tea utensils, but it has also recently become popular as a shoelace for running shoes due to its ease of tying. In this program, you will be able to tour the factory of Orimoto Sumiya, which boasts over 50% share of Sanada Himo. You can see and experience for yourself how Sanada Himo, which you don't often see or touch, is woven and why Sumiya's Sanada Himo is loved all over the country.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal

• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy making tea dumplings and taking a walk in the tea plantation♪ From late September to early October, you can also try tea picking! Limited to 1 group per day ♪ Enjoy a tea-filled tea experience in Kakegawa, one of Japan's leading green tea production areas, dyed in autumn colors! Local tea farmers will enjoy making tea dumplings using tea leaves grown with great care by the Globally Important Agricultural Heritage System "Chagusaba Farming". It is a plan that you can enjoy the scenery unique to Shizuoka, including the tea plantation that spreads all over.

• For Groups

• Age 13～Age 100
• 3～4 hours
• 09:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This plan learns from tea farmers who practice SDGs! Farm work help plan! Let's sweat a good day by helping the tea farmer's work for a whole day! It is a plan where you can experience [contribution to the global environment] and [practice of SDGs] through helping the work of tea farmers who make tea using the Globally Important Agricultural Heritage System Chagusaba farming method.

• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00

At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! With this plan, you can enjoy making tea dumplings and taking a walk in the tea plantation.From late July to early August, you can also try tea picking! Limited to one group per day♪ Enjoy a tea-filled experience in Kakegawa, one of Japan's leading green tea production areas! Local tea farmers will enjoy making chilled tea dumplings using tea leaves grown with great care by the Globally Important Agricultural Heritage System "Chagusaba Farming". It is a plan that you can enjoy the scenery unique to Shizuoka, including the tea plantation that spreads all over.

• For Groups

• Age 3～Age 100
• 4～5 hours
• 10:00

At "Experience-based old private house inn Tabinosha", which was renovated from a 70-year-old old house and opened in 2017, we will guide you through the seasonal Shizuoka mountain village experience! In this plan, you can enjoy tea picking experience and BBQ using seasonal ingredients. Limited to 1 group per day♪ Tea picking experience and charcoal-grilled BBQ lunch in Kakegawa, one of Japan's leading green tea producing areas! For the tea picking experience, you can enjoy tea picking under the guidance of a local tea farmer in a tea plantation that is carefully nurtured by the Globally Important Agricultural Heritage System "Chagusaba Farming Method". For lunch, we have a BBQ that you can enjoy from the charcoal fire experience. *You can also add the "Goemon bath experience" as an option♪ Experience the scenery unique to Shizuoka and the satoyama experience in an old private house built 70 years ago. Enjoy your luxurious time.

• Age 6～Age 100
• 3～4 hours
• 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the leading tea producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Awa-ga-take, a mountain that has been certified as a World Agricultural Heritage site, and high-quality tea has been produced for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have carefully cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. In addition, from late April to early November, you can enjoy tea picking even outside of the tea season, depending on the growth of the tea leaves. However, from late autumn to winter, until around mid-April when the tea season begins, there are no tea leaves to pick, so you will have to roll the tea using tea leaves that you have prepared in advance. Even in that case, we will still guide you to the tea fields and show you the state of the tea buds and how to make tea. You will try your hand at making kettle-fried tea using the tea leaves you picked, by heating, frying and rolling them in an iron pot. Let's make your own delicious, one-of-a-kind original tea!

• Age 1～Age 99
• 1～2 hours

You can experience fishing in the river, starting from making a bamboo pole. The point is that you can fish without a pole and learn how to live! If you wish, you can grill the fish you catch on the spot. It is possible to prepare a lunch box and mitten crab depending on the season!

• For Groups

• Age 0～Age 80
• Within 1 hour
• 10:00 / 12:00

沖縄県・石垣島でサトウキビの収穫体験をしよう！ ■サトウキビはいつが1番美味しいか知っていますか？ ■収穫したサトウキビは普段どうなる！？ ざわわな世界。サトウキビを、石垣島で作り続けている農家さんと一緒に収穫体験をして、かじりついてみましょう♬

• For Groups
• For Family

• Age 0～Age 80
• Within 1 hour
• 12:00

Let's experience pineapple harvesting in Ishigaki Island, Okinawa Prefecture! ■Do you know how a pineapple bears fruit? ■It's true that you can eat a ripe pineapple to the core! ? Let's experience harvesting and tasting the world's best pineapple with a farmer who has been growing it for many years on Ishigaki Island♬

• For Groups
• For Family

• Age 5～Age 75
• 1 Day or more

☆★Transportation fee is not included in this plan. *Schedule* [Day 1] 9:00 Tsubame-Sanjo Station *Town of world-class metal processing products ⬇︎Transfer by taxi (about 20 minutes) 9:20 Suwada Factory *Factory tour *Artisans Produce nail clippers and bonsai scissors that shine with skill ⬇︎ Travel by taxi (about 20 minutes) 10:50 Tsubame-Sanjo Station ⬇︎ Travel by train (about 30 minutes) 12:30 JR Yahiko Station * Lunch around Yahiko Station 13:30 ⬇︎ Taxi (about 5 minutes) Takarayama Sake Brewery *Sake brewery tour *Enjoy sake tasting and shopping 15:00 ⬇︎Move by taxi (about 20 minutes) 15:20 Teradomari Fish Market Street (Uo-no-Ameyoko) 16:00 Local Teradomari A treasure trove of fresh and cheap fish, including frozen and processed products, as well as perishables from the port and Izumozaki Port! ⬇︎Transfer by taxi (about 20 minutes) 16:20 Check-in at Yahiko Onsen Shiki no Yado Minoya ＊Smooth and beautiful skin Echigo Snow World *Snowshoes and various snow Enjoy playing (various fees apply) 15:00 ⬇︎Move by bus (about 40 minutes) 16:00 End at Nagaoka Station

• In Door Activity
• For Groups

• Age 16～Age 75
• 1 Day or more

Enjoy a unique experience in a snow country and manufacturing town! ① Paper knife making experience! ② Kamakura experience! ③Snowmobile experience! ＊Schedule＊☆★Transportation fee is not included in this plan. [Day 1] 9:00 Tsubame Sanjo Station *Town of world-class metalwork products ⬇︎Move by taxi (about 10 minutes) 9:10 Sanjo Blacksmith Dojo *Factory tour *Paper knife making experience 10 :30 ⬇︎Transfer by taxi (about 20 minutes) 10:50 Tsubame-Sanjo Station ⬇︎Shinkansen transfer (about 40 minutes) 11:30 Echigo-Yuzawa Station ⬇︎About 5 minutes on foot from Echigo-Yuzawa Station 11:35 Shirataki Sake Brewery Co., Ltd. *Sake Tasting/Purchase 12:30 ⬇︎5 minute walk Echigo-Yuzawa Station *Stroll around the hot spring town *Enjoy lunch, footbaths, local souvenirs, etc. ⬇︎Walk 15:00 Yuzawa Grand Hotel (check-in 15:00) ⬇︎ Move by taxi (approximately 30 minutes) 16:00 Kamakura experience at Setoguchi, an inn with fireflies and fireflies Go through the corridor of candles and enter the kamakura. Bake rice cakes on the hibachi and enjoy hot drinks. Enjoy an experience that can only be done in snow country ⬇︎Move by taxi (about 30 minutes) 17:30 Arrive at hotel *Meals using local ingredients and enjoy hot springs [Day 2] Breakfast at hotel 9:00 Check out ⬇︎ Move by bus (approximately 40 minutes) Naeba Ski Resort 10:50 *Snowmobile tour 60 minute course ("Kappa Snowmobile Land" in Naeba Ski Resort) Please gather at * There is a polite lecture even for the first time! *Enjoy various activities on the slopes ⬇︎Move by bus (about 40 minutes) Echigo-Yuzawa Station *Walk around the hot spring town. *Enjoy footbath and shopping 16:00 dissolution

• In Door Activity
• For Groups

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors to create your own original side dish with rice! Let's make "my seasoned sesame"! Toho Foods Co., Ltd. is a food company that manufactures seasonings, pasta sauces, retort pouch foods such as hot pot sauces, and bottled foods that are lined up in supermarkets. If you look at the package, many of you may have seen it in the supermarket or in your kitchen. In this program, we will visit the manufacturing site of retort pouch food, the savior of such kitchens. In the program, we will also hold a workshop to make “My Seasoned Sesame” by mixing several kinds of “Seasoned Sesame”, which is a popular product of Toho Shokuhin, in your favorite ratio. You can of course take home the seasoned sesame that you made. Why don't you watch and experience the process of making the taste that you always eat?

• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:00 / 13:30 / 14:00

Create shapes with your own hands! You can experience the potter's wheel! A professional kiln that creates the "shape" of Kutani ware and creates the base material. Miyayoshi Seito boasts one of the largest scales in this Kutani ware production area, creating a truly diverse range of shapes, from small chopstick rests to large urns and plates with a diameter of 50 cm or more. That's no wonder, Miyayoshi Seito's factory boasts the best types of molding in the production area, and you can use various types of tools, machines, and human hands to shape pottery. In this program, you will experience making pottery on a potter's wheel and visit the factory, which is the most basic of Miyayoshi pottery.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours

<Agricultural experience content> You can experience agricultural experience in a series of all 3 times. Please feel free to join us by yourself or with your family! 8/27 (Sat.), 9/3 (Sat.), 24 (Sat.) 8/27 9/3 Sweet potato digging experience Harvested sweet potatoes will be presented! (About 3) 9/24 Pumpkin Harvesting Experience Present the harvested pumpkins! (Up to 2) ★Experience points★・Reliable even for beginners・Family-friendly farming experience・A variety of fresh vegetables at Michi-no-Eki [Nanairo/Nanae]・Experience the history of Baron Potatoes at DANSHAKU LOUNGE Schedule 10:45 Entrance to DANSHAKU LOUNGE（ In front of the potato object) Gathering *The staff will guide you to the field. 11:00 Agricultural experience starts *Break time will be taken as appropriate. End at 12:00 ★Tabi Suru Yasai is an initiative that connects producers and customers through online and offline (agricultural experience tours) and aims to contribute to primary industry and regional revitalization. Furthermore, we aim to combine tourism elements and utilize HIS resources in 60 countries around the world to revitalize microtourism and inbound tourism and disseminate Japanese food to the world. We will tell you about the origin of food through an agricultural experience tour and help you with food education! Children are welcome to join us. The vegetable handling plan for traveling is here. ↓https://activityjapan.com/publish/feature/4810

• For Groups
• For Family